ARROZ VALENCIANA RECIPE

Malagkit pero hindi kakanin? Try this #simpol Ilonggo-style ARROZ VALENCIANA recipe na bagay na bagay sa inyong hapag this holiday season! Festive na festive, kaya luto na!
Ingredients:
3 cups - Glutinous Rice
4 cups - Chicken stock
1 tbsp - Turmeric powder
1 pc - Red onion
4 cloves - Garlic
250 g - Chicken thigh fillet
150 g - Chicken liver
3 pcs - Chinese chorizo
8-10 pcs - Shrimp
1 pc - Red bell peppers
1 pc - Green bell peppers
1 tbsp - Paprika
1 tsp - Cayenne peppers
½ cup - Raisins
½ cup - Green peas
½ cup - Chicken stock
Patis & black pepper to taste
Hard-boiled eggs
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[@magwayen5915]

Nakakahiya ang ibang kapwa ko Ilonggo dito. Mga mapanglait. Alam naman po natin na sa bawat household may kanya-kanyang version ng luto yan. So matuto kayo rumespeto. Arroz Valenciana is a staple dish sa Iloilo in every occasion, iba din ng version ng tatay ko pag siya nagluto. Meron nga dito nabasa ko na gumagamit pa ng orange soda, which is not a traditional method. Dapat nga matuwa pa tayo na na feature dito ang dish natin, nagkaroon tayo ng representation.

[@mavz1386]

Tama. Nabasa ko dn ung mga nega comments. Same ky mama, iba dn ang way of coocking nya. Parang adobo lng dn yan, may mga versions. Hnd porket sinabi na "ilonggo" taga iloilo lng. Dpat maging wider ang pag appreciate ng iba sa mga ganyang bagay

[@frigid301]

May arroz valenciana festival din Po sa Isang bayan sa cavite tuwing December (natigil lang dahil pandemic)iba Rin Ang paraan Ng luto nila.

[@2203mah]

Tama ka sis 💓💓

[@ryeherrera7485]

Instead na manglait, i-share na lang sana yung version nila...period. Natawag pang City of Love ang Iloilo, mga timawa ya gle mga tawo lol kahuruya.

[@corazonteves63]

@@mavz1386 a

[@arturoglaraga6777]

Tagalogin ko ba ang comment ko. Kung gusto nyo, ilocano, kapangpangan, pangalatok at French! Pero ipatranslate ko muna. Doon sa mga basher, manood lng kayo! Kung may mali man sa ginawa nya, wag kayong manlait. Bakit pecto ba kayo?

[@conversationclasses]

From Spain here. Please don't call this arroz a la valenciana. We don't put chorizo, hígado and eggs. I think that's hígado (liver). The only meat is chicken and rabbit.

[@hazelteruel3021]

Mas malasa po ang valenciana kung nakakabad na ang bigas na malagkit bago igisa..more or less 3hrs na babad. Pwede rin overnight ilagay lang sa ref para lasang lasa ang turmeric..mas masarap po pagmay chorezo bilbao. Pwede po yan direct cook para manuot ang lasa ng sangkap sa bigas..

[@nicolleteanntono4900]

My dad uses fresh luyang dilaw for this dish.

[@MR-sq2ut]

Love! No celebration in my childhood was without valenciana. Now, when the oldies make lambing, this is their top request for me to cook. Learned your recipe (in Another YT vid) because we're from Negros And itshe tastes from that region that they crave.

[@jackycapellan2462]

Hindi respectful,respetbke chef,napagsasabihan ng napaka rude,dami perpekto,basta ako amazed sa chef na ito napaka simple way

[@ChefTatung]

Thank you so much!

[@zasgardens7465]

New friend and subscriber!! Nagugutum ako sa katitingin! Pls visit me in zas gardens when you have the chance. God bless!

[@ChefTatung]

Sure! Noted yan! By the way, thanks for watching and for the sub. Enjoy watching.

[@tessmarcelotadeo2284]

Definitely gagawin ko po ito sa Pasko.. at Bagong Taon 🤣🌲⛄🎁 Maligayang Pasko sa lahat ng mga Ka Simpol.. 11.12.22 greetings from Plaridel Bulacan 🥰

[@milajuliandominado9793]

Gagawin ko yan sa pasko, thanks a lot Mr. Simpol, you’re the best❤

[@JanuWaray]

Thanks very much for this beloved recipe, chef! I was in Grade 2 when I tasted this delicious dish for the first time, when we celebrated my first communion. Hindi ko nakalimutan ang lasa - and I am sure your version is the nearest to that one I had many years ago, esp.bcoz of the sweet raisins which contrasted with the saltiness of the other ingredients. Blessings, Chef!

[@josiepangilinan284]

First of all, I would like to thank you for sharing your version of cooking arrow Valenciana. I have wanted to learn how to prepare one. Truly simpol, Chef. Now even after the holidays I can prepare for my family. Have a great, blessed day n a wonderful morning. God bless.

[@bethjose2116]

Similar din Ang sa Cagayan valley ang recipe ni chef kaya na inspire akong magluto ulit neto pero.kahit hindi special occasion pwede anytime na nasa mood kangagluto.

[@daffodilwoman560]

Haay… pinahidlaw mo gid ako, sang handaan sa balay ba?, favorite dish na lutuin ng late father ko yan , kinawa pa ná siya magluto. Baw! Kanamit gid sina Chef Tatung😅

[@littlemisssunshine3267]

Ilonggo gid ya kay kinawa gid magluto...😁😁😁

[@maquilingjeolyn3947]

Knya knya style pagluto ng aroz valenciana.basta malagkit at kulay dilaw.khit anung ssngkap ilagay para sakin masarap.ilonggo din ako.pag my budget nilalagay ko,shrimps,takong,crabs.may atay ng baboy.pang personal lng.

[@huckpintila3387]

Huhuhu naiiyak ako aros valenciana isang luto ng lola ko na pinaka paborito ko at namimiss ko huhuhu

[@marenellasantos6454]

Same tyo.🥺

[@indaylangga983]

Na padpad ako ditto dahil SA request Ng asawa KO..🥰🥰🥰try KO gawin SA birthday niya😘😘😘

[@shiehf.8341]

Wow😍 Dukot lang akon chef😊namit😋👍

[@reeseschocolee]

i might cook this for myself this xmas i really miss it. i hope it turns out fine kase d ako sanay magluto nito. the last time i tried, dinala ko sa potluck. my bad dami pala Caviteño nilait lng iba daw itsura at lasa. so ill just cook for myself this time. sana lng my chicken liver, mas preferred ko yon

[@LolitaTomboc-f8p]

Valenciana yummy cheap Tingin p LNG yummy n.😊

[@solmoleta1426]

Im making this always .our favorite with my family.ill try this style.i used pa pork .im from Negros Occ.

[@arturoglaraga6777]

I think we must appreciate those kusineros!!! Now if find fault on their cooking, why bother insulting them. Go to slow foods, order and pay what ever you want to consume.

[@ChefTatung]

Thank you so much!

[@arturoglaraga6777]

Akala nila madali ang maging cook. Sibuyas pa lng, iiyak ka na. Paghanda pa lng ang hirap na. Kung walang taga slice nang mga sahog, aabutin ang cook nang dose dose. Syam syam na lng. Tapos ang cook pa go market. Unfair na yan. Sobrasobra.

[@raquelitaregondola8129]

We call this Biringe in pampanga, I mix chicken stocks and gata to cook the malagkit with turmeric add pepper to enhance the curcumin of the turmeric. Good job chef Merry Christmas to everyone.

[@rdu239]

Yes, almost very similar in cooking method, the only difference is bringhe dont use tomato sauce/paste, it is rich because of coconut milk and coconut cream and bringhe is prone to mishaps that can easily turn the malagkit either malabsak (biko texture) or undeercooked if the rice-liquid ratio is off

[@cristinaaguilar9334]

arroz they don’t use coconut milk

[@peppaslittleadventures5935]

A staple at every Ilonggo fiesta, I reckon a Spanish priest from Valencia, Spain must have introduced that to Ilonggos.

[@Ladyjho-qq3ie]

Ah Basta Ako magluto Sina sinasaing ko Muna MALAGKIT, Saka atay manok gamit ko ayaw ko atay baboy hahaha..tubong negros ako tsalap tsalap namit guid inaya☺️

[@trezianneseronick6036]

This is my father’s specialty. I will try to recreate this in the US 🇺🇸 Thanks, Chef! 🫶🏻

[@UndertheSun12]

Thank you po chef for this delicious recipe..i want to try this po for my family..thank you din po sa mga tips.

[@bonadee8102]

Cooking is culinary arts and anyone is free to make his/her own process, choice of ingredients and style of cooking a certain menu as long as it tastes good or better than the original food in mind. Basta masarap at malinis ang paggawa, 👌

[@carolinafreiberg8315]

Bringhi yan sa kapampanga n, po . At palagi ako naglulut nyan lalo na sa pasko at new year ❤ 🎉🎉🎉tradition nang kapampangan yan kapag may handaan binabalot namin yan sa banana leaves hnd pd mawala yan sa lamesa. Yan lang habol ko kapag nakikibisita ako ang bringhi 😂lalo na ang tutong nya yummyn😂 fyi may kanya kanya version yan san ka masaya doon ka ganon lang yonn.!talke note tip binabaligtad ko yan magkabila na may tutong para tutong sa taas tutong sa ilalim yum kapag walang tutong hnd sya bringhi yan sa kapampangan delicasy 🎉🎉🎉

[@jonalabor8460]

Idk the authentic way but my mum always made valenciana every holidays. Mum is from negros and this is her specialty. I didnt grow up there but for some reason I ate this like a lot. Especially pag yung may pasas na part.

[@jaredvisitacion]

Dg bdud. Djenweu😅

[@gemmasantiago8093]

Sa iba may gata po

[@ginalisbog7157]

wow!Namit gid Chef favorite talaga naming mga Ilonggo tong Arroz Valenciana medyo a little bit different way of Cooking but still its look so Yummy!i like Tutong the most

[@joibu]

How is this different from Bringhe Kapampangan?

[@chickenpop0715DR]

This is my favorite ever nmiss ko ito kya I planned to cook prang nsa bacolod lng ako back home thank you po for sharing your recipe

[@armandotomboc9923]

Ayan ang gusto Kong natutunan sarap Nyan galing mo chef.

[@elimanalili2945]

Salamat simpol for sharing your recipe Yan ang hanap kong arroz valenciana walang gata. Like mga Chinese sa Quiapo noon.🥰🥰🥰

[@shinryanrey855]

Hindi 'msrap maganda pa biko jan

[@robcv420]

What I like about Chef Tatung is that he cooks with so much patience. ✨ Something na sana madevelop pa sa akin kc gusto ko rin ng nagluluto. 🤍

[@ChefTatung]

You can do it, I have no doubt. Simply take your time. Be patient and practice.

[@viecastillo]

Gusto ko po nyan..hope maka cook ako nito sa pasko...na save ko na po sa playlist ko. Thanks a lot.

[@DinoSauce209]

every christmas niluluto nmin yan. staple food sa pasko..glad na may nkakalaam na nito. thanks chef

[@empoweringquotesdaily88]

originated in Spain. wag angkinin ang Hindi naman nag originate na lugar ninyo😊😊😊

[@arnaldosantos-tt4ux]

Wag nalang mag banggit ng lugar ..sabihin nalang kung ano yun niluluto tapos ! Magagalit talaga yun tao na taga dun sa bayan na nabanggit kung hindi ganun ang paraan ng pagluluto nila.

[@ScarletRedHorsePower23]

Nice one, Chef! Rapsa niyan... 😊👌🍾🌅🎆

[@celineamelielaspinas7443]

galing mo Chef talagang kahit di magaling magluto with your simpol way of cooking eh makakasunod. cheers🎉😊❤

[@ChefTatung]

I greatly appreciate it. It indicates that our goal of creating this channel has been accomplished.

[@magdalenapanes8281]

Maraming salamat po Chef sa recipe. Matagal ko na pong hinahanap ito. Natukman ko po ito sa luto ng Papang ko. My favorite sarap talaga nito. Pa share po. Salamat.

[@mustiolaquerubin6189]

The chicken is not cooked properly there's blood still on it

[@ChefTatung]

Ows.

[@2_maya_2]

@mustiolaquerubin6189 Marunong ka pa sa chef?! Maraming achievements yan, hindi lang yan basta-basta YT vlogger na trying hard pachamba-pachamba sa niluluto may maicontent lang. No, hindi. Pagkagaling mo naman makapansin oi. Kung wala ka pang nasubukang kahit anong dish nya, idk where that nerve of yours is coming from.

[@mamysuzievestido3284]

Wow yummy NMAN Yan. Wish KO MKAGAWA AKO Ng ARROZVALENCIANA NA GANYAN..para SA families KO..wish KO I can CUK all Ur CUKING TEKNIKS

[@eloisaesteves854]

Wow easy way cooking!!!👍thank you very much sir. I think I can do it👍Merry Christmas to all🎄watching from 🇨🇦

[@bellaathena2719]

Super fave kahit di fiesta at pasko sa negros ordinary days pag nagcrave luto na agad😋yum!

[@emmalaniceberano7270]

Thank you for Sharing Chef, Yan po Ang traditional spanish Arroz Valenciana

[@ChefTatung]

Our pleasure! Thank you too! Hope you enjoy it. More recipe videos to come. Happy cooking.

[@PinoyCookingTV1]

Ang sarap nyan Chef at perfect talaga sa coming holidays🙂

[@LuisRomero-fh9bu]

Almost the same sa Bringhe naming mga Capampangan. The only difference is that we use glutinous rice and gata. Nakakatuwa na madaming pagkakapareho ang mga Ilonggi and Capampangan.

[@gertrudesbalad-on5151]

Malagkit na bigas po Ang ginamit ni chef

[@rolandoe.c8480]

Mlagkit rice dn ang gnagamit jn,wla na kaming gata kc nkkaumay un

[@mandatories9590]

I tried cooking that before. I wasn't successful. I ended up with a colorful Congee. 😂 😂 😂... Will try it this year again. With Chef's video, I'm confident kaya ko nang itawad yan... 😂 😂 😂

[@glosilarde4377]

I'm sure you will cook it perfect with Chef's video Manda. Malipayon nga Paskwa sa inyo tanan🙏❤️🤗

[@noelenriquez8535]

Wow! This is so mouthwatering! Yes, the crunchy bits are the best part. I’m sure the aroma is really good with all the spices. Thanks for sharing this festive dish. Be safe and be well. Cheers!

[@evelynpedulla161]

Hayzz my favourite,I'm hungry po!😄,..try ko din mglu2, simple ingredients Lang ang gawin ko!.... thank you po for sharing!....

[@NancyGreyish]

Dapat pala ang sinabi ni Chef “ang version ko ng Arroz Valenciana “ kasi sinabi nya na Ilonggo style eh kaya nagalit tuloy ung iba 😂

[@zabthelicovers]

malansa dapat mga Hindi half cooked mga meat kc Hindi nman masyado naluto ksama ng valenciana especially ginawa toppings

[@myrapadilla7896]

Daw hilaw paman na Migo ang imo chicken 😂😂😂😂

[@arturoglaraga6777]

Embis nga magpasalamat kay kakaon ribre, manghikay pa. Buhi ka pa!!!!

[@AbigailHernandez-ux7dl]

Grabe you make arroz valenciana so simpol and yet mouthwatering..I will try this Christmas for sure

[@gretaebon3448]

l

[@dinacastro2608]

Sarap yan sa ilongo plgi myron ganyan sarap yan paboreto ko yan

[@luzocer2494]

Yummy chef! thank you for sharing. God bless you always chef

[@LolitaTomboc-f8p]

Yan ang gusto Kong natutunan yan Valentina. Sarap yan.😊

[@gertrudestolentino1691]

I like your version ilongga ako and i also have my own version, but i will try your version it seems masarap sya thanks for cheering yummy food ❤❤❤

[@ChefTatung]

Hope you enjoy it! Thank you too! Happy cooking.

[@marissamaravilla9931]

for me kht anong verssion kc iba iba nga ang style,🙏👍

[@ChefTatung]

You got it right!

[@mariatrinidad2972]

Kuya kahet totong lang po 🤲 salamat po

[@edithsarcauga9374]

I will try this valenciana..it looks much good than our version of valenciana..😀

[@ChefTatung]

You must!

[@CarmiSilapan]

Tikim ka tikim pabalik balik yong kutsara

[@mhafelisac8117]

Kanya knya kse version nkakaumay nman kng iisa lng palagi susundin na version pgluto..at minsan depende din sa budget. May version na madsmi sahog mayron namn simple lng at konte lng sahog po

[@ChefTatung]

Right!

[@cedesestimada2173]

I use evap milk instead of gata mas malinamnam my mother version of ARROZ VALENCIANA SA KAWALI NYA RIN LINULOTO

[@ryveralexander8511]

Salamat Sir, I love the aroma of Banana leave on any cooking, meal or desserts! Caribbean arroz con Pollo, I think Cuba or Jamaican, May halo ng red beans! But , I'm ecstatic na nakita ko ito, dahil ,as I said, I love cooking with banana leaves! Gusto ko Arroz con Pollo with bones! May shrimp din, pero madaling ma over cooked and shrimp, at maging makunat! WOW, madaling tanggalin sa karnero pag May dahon, fave ko pa naman ang tutong! Thank you!💟☮️

[@joyloretetv3893]

Yan Ang style Ng Asawa Ko Mag luto complete pero May Sea food's,pa na Halo ilongga Ako favorite Ng Mga ilonggo Yan just like pa Ella. Àt lagyan Ng spring onion leaves.

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@ChinaLowCarbMama]

Fave Dish to make sang Lolo ko, Chef. Ma try ko ubra makapuli ako sa Bacolod ❤

[@IRchannel18]

Valenciana and Arroz valenciana is magka iba

[@hildafrancisco-bf3nj]

I love aroz Valenciana. Pero ang nakita ko sa pag luto nyan with my late father who was from negros occ. ay napakaraming halo. Raisen, green peas, bell pepper red & green, chicken liver, chicken breast, pork liver, lean meat ng pork, beef lean meat puro free cook bago ihalo sa glutinous rice, shrimp, crab meat , fish sauce, gata, turmeric much better Yung fresh talaga at pina pound sa almires, gata pure, alpine evap, chicken Stock, at shrimp stock & beef stock. Niluluto nila Kawa. Na dahan dahan ang apoy.

[@angelinecajilig908]

Wow my favorite namimiz kung kainin yan...i will follow that procedure .thank u ka Simpol..God Blessed, 🙏 🙏 🥰🥰❤️

[@arturoglaraga6777]

Salute!!! Marihap magluto. Nasa kusina na ako mula pa noon, kaya alam ko ang hirap nang tagaluto. Pero, kaya nyo kaya to? Araw araw work ako. Pag-uwi ko sa hapon, daan ako market. Pag nasa bahay na ako, hugasan ko muna mga dishes, saka ko iprepare dinner namin. Basta timplahan lng ako nang kape ni Klyppatra.

[@jovitagamo6892]

Gusto itry mgluto ng arroz valenciana kc nglulto ang nanay ko dati noon nyan tuwing may mg bbirthday sa min mgka2patid

[@virginia.salamatfathergodb5353]

sarap,thanks chef simpol

[@ChefTatung]

Thank you so much! Glad you like it.

[@idaflores5855]

Wooww sarap nAman👏👏mgluto din ako ganyan Thank you for sharing this😘

[@heonhee6006]

Thanks Chef, I've been looking for this recipe, typical but remarkably splendid!this brings a lot of memory the Ilonggo recipe! I'm making this Christmas Thanks!

[@tinj518]

Tatry ko itong paraan mo ng pagluluto ng arroz valenciana Chef. Mukhang mas mapapadali ko siang maluto sa paraan mo

[@lyssamalloy5162]

Chef sabi ng kasambahay namin medyo bulol .. maam sarap po yang Arroz "Balenciaga" 😆

[@chefnurseako1133]

Hindi complete kung wala ang raisin may favorite too

[@ChefTatung]

I love raisins.

[@chit2959]

Thanks for sharing.Gagawa ako for New Year ❤

[@ChefTatung]

My pleasure! Thanks for watching. Hope you like it!

[@chit2959]

@@ChefTatung I love arroz valenciano.My deceased Papa cooked it years back but he used good variety of rice.The sahog are just like yours.I learned using malagkit in the 80's.Merry Christmas po.🎄🎅

[@henryespiridion3316]

The best kq talaga chef Tatum

[@tatetslasota2955]

I luv it thnx for sharing God bless . Magluluto na din ako ng makakain din ah ang chalap chalap .😋😋🎉

[@blobby1608]

GAGAYAHIN KO PO YAN SA PASKO..THANK YOU CHEF GOD BLEDD

[@ChefTatung]

Thank you and God bless!

[@sparky-charlotte22]

Chef thank you po sa pinasimpol mong pagluto...

[@dorisdalanon6663]

Paborito ko ang lutuing ito na niluluto ng pumanaw kong ina kung may okasyon pero hindi ko kailan man naluto. Salamat sa vlig mo masubukan kong lutuin ito. God bless!!;

[@0ninetyseven97]

Ang pinaka nakakalibang na cooking show sa KZbin. dami kong natututunan. way to go chef Tatung!

[@lindiaz2230]

Bkt ganyan aswang yata. Lang coconut cream.

[@florindaadolfo5159]

Masarap siyang tignan Sir pero sorry po chef pero hindi yan ang tunay na arroz valenciana

[@ChefTatung]

No problem. It's ok. This is only my version. Thanks for watching.

[@agnesabacan4239]

Simpol tanong ko lang kung anong measurement ng tomato sauce.? Nag luluto ako ngayong new year.

[@maureenevenerandareyes7097]

Chef thank u po..i really like the way you speak and discuss the step by step procedure... it looks so delicious and very well done.. i will try your recipe now right away for the trial and on Christmas season.. GOD bless you po. ❤

[@meantabz]

nagluluto lola ko nyan, ang sarap nung tutong.

[@paulfool8728]

Beautiful amazing style of cooking

[@ChefTatung]

Thank you so much!

[@zoeyblancaflor4435]

Merry christmas chef! Ok lang mga friends kahit lahat ginawa natin sa buhay ay puro mabuti at dahil may mga taong inggit at tambay, may mga bashers pa rin.

[@kusinadelsatbp.1737]

Thanks for sharing Arroz Valenciana recipe chef tatung ,,God bless you po..and advance Merry Christmas💕🌲🌲

[@iamdee2615]

Gusto ko diyan Chef ang batok...masarap

[@Carm187]

Ilang kilo po yang malagkit?

[@lanayademayo7321]

Every New Year ito ang hinahain ng lolo ko,sad to say wala na sya buti nalang naituro nia sakin kung paano lutuin,kaso nakalimutan ko ibang recipe kaya thank you po chef