Artichoke Frittata Recipe

Today I would like to share with you my Artichoke Frittata Recipe.
Get the recipe: orsararecipes.net/artichoke-f...
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[@stevelogan5475]

Pasquale is the best Italian chef on you tube, I vote thumbs up before I watch the video & can change that but never have, I say that on all his videos. This is a great recipe & if cooked properly you can eat the leafs, fresh is much better than canned hearts or frozen, God bless everyone.

[@stevelogan5475]

Thank you

[@shelleyrenee4889]

My favorite Chef Pasquale, I just love how darn easy and quick your recipes are. Just before you said "asparagus" I thought asparagus and Asiago cheese. I did miss your singing today ! Salute, Chin Chin 🍷

[@OGGlamma]

I simply adore you. You remind me of precious times spent with my late father-in-law and my husband's grandmother. Cooking and baking with them are some of the most cherished memories I have. Thank you for sharing yourself with all of us. ❤

[@deliabianco5259]

I love when you cook. It reminds me of when my Italian Mother in law would cook. She would always say fresh. Everything has to be fresh.

[@theroguetomato5362]

Thanks for the wonderful recipe! I made your sausage frittata after seeing your recipe for that 8 months ago, and it was delicious!

[@llraven6357]

OMG this looks delicious, Mr. O!!! 💚 I'll give it a try this week!! Thanks so much for sharing!!

[@dujnaamburgey2742]

Love this!

[@Triggs-Music]

My favorite chef

[@amyjesko9434]

That looks so DELICIOUS and easy to make❤️😋❤️

[@maryhabbart8847]

He is a great chef. Love all is recipes. ❤❤😊

[@irishtrains1396]

Brilliant as always, love from Ireland ❤❤❤

[@Kitchensurprise]

Looks so good

[@iteemek]

It must be so tasty and healthy! Thx! 😊

[@LegalLatinoHeat]

Thank you Chef

[@babsr8479]

That does look delicious. 😋

[@azwife1715]

Can't wait to make it😊

[@arfriedman4577]

In 2010 was when I was introduced too frittata. So good and easy.

[@originalthought9710]

Great video! Keep them coming 😊

[@phillipsmom6252]

Delicious 😋

[@merrilymunson5010]

Looks wonderful...

[@ka1lsh]

I made this today and it was excellent. The flavors are nicely balanced and it has a good moist texture. 👍

[@morrismonet3554]

Nice thing about frittata is you can use whatever you have in the fridge, I put my frittata under the broiler after the stove top and it's done in about 2 minutes. Sometimes I put extra cheese on top first.

[@andreagennaro6181]

Another delicious dish chef love love frittata my family makes it all the time always injoy watching take care

[@sharonroy2645]

Not only do I enjoy you and your recipes but those dishes, ma ma mia!

[@sharonroy2645]

Thank you chef

[@Rayneman215]

Looks delicious Chef I'm definitely making this for my family this and a nice salad light summer meal thank you Chef Godbless you and family

[@lindalamacchia332]

I'm making this today for me and my husband for lunch!!😍

[@Rayneman215]

Matter a fact imma make this for brunch this weekend thank you for the recipe and idea Chef Salute and Bless

[@OrsaraRecipes]

I hope you and your family enjoy!

[@HilaRah]

Oooh I'm going to make this. Thanks Chef.

[@OrsaraRecipes]

enjoy!

[@cookiekirkland8689]

Pasquale I cant wait to make this frittata. Chin-Chin love ya Cooks 🤗

[@chris4370]

Looks very good, but I may add some spinach to that! Cant wait to try

[@279steven]

The best 👍🇮🇹

[@tsinay40]

Yummy, have a jar of artis, now I know what to make! Ty Pasquale! I love your videos!

[@bettyloumallet7081]

Mmmm Pasquale that looks delicious ❤️🛎

[@debbiereilly900]

I love frittata I make mine with thin slices of onion and zucchini and garlic saute 8 eggs and pecorino cheese yummy. Thank you for sharing Pasquale have a blessed day stay safe and healthy. I'm making this recipe yummy. 😋😋😋🙏❤🙏❤🙏

[@ttakamiorama]

I’m so proud to say I am subscribed to this channel.

[@OrsaraRecipes]

thank you 🙏

[@antaresbiondi1459]

Complimenti carissimo Pasquale 💓 ottimo 💯😋👏🤗

[@LATINCLASSICSByMiguelito]

Lovely 🍷🍴

[@user-wl8ho4hl9r]

간단하면서 아주 맛있겠어요

[@christopherhernandez3398]

Grazie Signore The frittata looks delicious. Salute CIN CIN 👍

[@OrsaraRecipes]

cin cin 🍷

[@lindalewis7098]

I can only hope that I become half as good as Chef in the kitchen. Thanks, Chef.😊

[@cesarm8811]

I never made a frittata, so may need to try it.

[@SunKing333]

If you ever need someone to just generally hang out and sample food let me know

[@2075vj]

I love the bowls you’re using. Can’t you share where I can purchase them? Thanks 🙏🏽 for sharing!

[@robertcooney8831]

Please let me know 😊

[@lorijcrowley]

❤

[@deee5520]

❤❤❤

[@paulone65]

I made that last night.wife loved it,thanks Pasquale

[@OrsaraRecipes]

so happy to hear that! thank you 😊

[@undertaker666dead]

I love Frittatas

[@marcogiani665]

Super Like! 🤩🤩

[@mikeansley254]

Thank you

[@queenmum698]

Pasquale, so glad you're still gracing the airwaves!

[@guidobrunellijr.3]

Nice!

[@guidobrunellijr.3]

Thank's, love the recipe will try it thie=s weekend !

[@anthonycosta6461]

Pasquale you the best grazie

[@elaineyakatan2310]

Thanks

[@eglanunez9304]

😋👍🏼

[@Lacer-1985]

Great video. When can I get one of those aprons!

[@denisemakarius3963]

My favorite Personal chef I love when he puts his recipes out that I know what I’m making and this is one of them because it’s so hot with a nice salad and semolina bread. I love you so much you could smell weed cooking in my house and I just love the way it smells so thank you honey so much. Love you.❤

[@rosacanina5353]

Another great recipe Mr Orsàra! Can I use carciofi marinated in oil and vinegar?

[@OrsaraRecipes]

if you enjoy the taste, then it should be fine! just make sure to drain it

[@rosacanina5353]

@@OrsaraRecipes Thank you for the answer😁

[@summertyme9046]

Cin cin, Chef!

[@asacco2698]

Cin-Cin and Salute from Connecticut Paisans!

[@aris1956]

4:51 Looking at it this way, it might even look like a nice pizza. 😋

[@robertmurray9022]

Hi guys, I have a question . Is there any side dishes that you recommend with this meal?

[@mikeneidlinger8857]

He is the tasty maker.

[@elaineyakatan2310]

👍🏻👍🏻👍🏻👍🏻🐞🐞

[@JoeesJewelry]

Mi fai ridere! La neve verde 😂

[@OrsaraRecipes]

😂

[@Ulnvtcydr]

Looks great but can someone please tell me what cheese he used?

[@phillipsmom6252]

Fontina

[@Ulnvtcydr]

@@phillipsmom6252 Thank you, how is Phillip?

[@nataliaspinelli9747]

8 eggs with salt, pepper, 1/4c half & half - whisk together & add fontina cheese shredded - 400F oven - sauté chopped shallot in skillet with oil - add drained jarred artichokes sauté 5min - then add the egg mixture to oven safe skillet low heat with cover 9min - transfer to oven until good color

[@jo-annbbach7207]

No hot pepper????

[@robertcooney8831]

Hi Chef 😊😊

[@Daven834]

It’s seems like a quiche but without crust…But nice🥰

[@ozzynostugots6930]

Tums up Pasquale, fatto bene

[@Mochi-sn3ud]

Yazzzzz my friend, I use Delallo artichokes that are not brined🙂

[@JoeesJewelry]

Una frittata perfetta! Grazie per questa ricetta e un abbraccio forte 💕

[@fuzzo93]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ ❤❤❤

[@johnnydelgrady]

Oh yeah baby! Salut. chin chin.

[@itsjohndell]

My heart hurts for this.