🔴 LIVE: Garlic Broccoli Pasta - Simple, Flavorful, and Quick!

[@paulnorcott3617]

You should post a "grocery list" ahead of time for the Monday night lives so we can cook along with you guys

[@jackack1429]

Great idea!

[@pamelabarbarini6054]

Make it every week with linguine....best meal ever!

[@MF-si6gn]

It looks like Poppa Pasquale had a lotta vino after shoveling all that snow today! God Bless! Salute!

[@Kelalasdemonx]

Haha what does lotta vino mean?

[@Jackwiley63]

I love watching Pasquale cook. I He reminds me of my wife’s Italian grandfather from Italy, Joseph Colantoni, plus his recipes are easy and my wife loves them as I cook them for her. ❤

[@StevieVman1]

Pasquale. Much respect for your old school cooking techniques and recipes. But maybe even greater than that your enthusiasm and optimism and energy is simply unmatched. For others watching this video if you have not seen him making tomato sauce or as some say gravy you definitely need to check him out 💯🙏

[@mushroomfroggy4418]

Exactly the same way my mom makes it, except she uses cavatelli. We grew up eating this. One of my favorites, especially on a cold day.

[@josettemonachino4162]

pasquale, you are wonderful and treasure. i love all you videos. you remind me so much of my grandma, assunta. thank you for the wonderful videos.

[@summersolstice884]

I love watching an expert make a simple and great dish - - Each cook helps me be a better cook - - Thank you and Salute OrsaraRecipes Could we get a really tasty recipe for garlic and spinach - - The little touches can make all the difference

[@buenosds]

Please cook something with anchovy with cheese. I had an appetizer fried like this in nyc. So good!

[@elimol3244]

Amo ❤ sus recetas, sobre todo su actitud para cocinar que Dios le siga bendiciendo con vida para nosotros seguir cocinando sus recetas 😋😋😋😋

[@dise6692]

I am so happy to found you again after so long…thank you for your recipe’s

[@nysavvy9241]

I make it like this as well. Lots of pecorino and black pepper. My only gripe is the macaroni. This looked way overcooked. You always ask Pasquale if it's al dente, and he always says good, real good. However, it's never al dente. That may be his preference. Mine is really al dente.

[@lisac8088]

Mine is the water that is left in the final dish making it soggy.🤔

[@colleenkerr4152]

Oh my goodness. Pasquale is such a good cook. And he's just so darn personable. Can I take him home as my Nono?

[@imapip6313]

I added this recipe to my menu this week 😊 YUM

[@ginocanzonetta9527]

I can't even begin to imagine this wonderful dish with no garlic or cheese..

[@mandibourget3434]

Sir, you are a treasure. Keep up the amazing work.

[@mary-ellendurkin163]

It looks delicious

[@cynthiaphillips8545]

Thank you for making broccoli 🥦 so good.

[@KO-oq1ru]

This looks absolutely wonderful!

[@lawrencesmeen522]

Hey guys, love all of your videos !!! You are one heck of a chef . Can you tell me where I can buy one of the oil dispenser bottles you use ?? I really love them. Thank you so much. Larry

[@am3847]

He is just my favorite!!!

[@beckydeleon8241]

Always interesting to see what you will cook!

[@Kelalasdemonx]

He’s always so happy and really loves cooking. He also uses fresh ingredients which is really nice ❤

[@rosemaryfinocchiaro531]

Such a simple dish! But flavorful!

[@pattyebricker4924]

Love this recipe

[@irishtrains1396]

Delicious Chef , love your channel ! ❤ 🇮🇪 🇮🇹

[@evas1968]

Looks delicious!! 😋

[@carynhorvath1395]

First time finding your site. Love it! God bless.

[@aldiminico6513]

I like a butter/ olive oil mixture with the garlic.

[@kouklakee]

Years ago I tasted stovetop large shells pasta with spinach with tomato sauce . It was delicious never saw a recipe for that ! Do you know how to make this ? Please

[@tracey-d7k]

Sounds delicious ❤

[@frankrotondo3771]

I make once a week but I add anchovies to oil

[@gerardaorozco7749]

I love yours recipes ❤

[@diane6614]

Pasquale..I would love to see you make Polenta 😊

[@jamesmclachlan5490]

I’m 57 years old up here in Canada. I used to watch him with the red hat after I got home from grade school. Respect from Canada 🇨🇦 my old friend. 😎😊✊

[@concerned_netizen]

Sei uno chef tosto! Complimenti!

[@JeanetteEscobar-wg5ju]

I love he's cooking

[@nickatpondcreekfarm7531]

Love your dishes!

[@trishb45]

Love watching you! 💕

[@sandyrowan4059]

Have you ever cooked Gardunua? My grandmother was from Sicily and she made it all the time. I can’t seem to find it in northern Cali

[@terryglass7999]

You make my day!!

[@JeanetteEscobar-wg5ju]

I love he's cookinh

[@specs1616]

😍 always good to see you.

[@christophermbeattie3528]

You should do a nice Tomato Pie. Delicious

[@jon545]

I will say to Pasquale make your favorite pizza . My dad ran a restaurant when I was young called Pasquale's pizza so maybe your pizza will be better . Thank you for your great videos . I missed the live video dadburn it but I will try to be here next week . Much love to you and your family from Alabama . :)

[@jackie4588]

Since it’s cold outside, maybe a potato comfort food dish?

[@mickeyhead9770]

We make broccoli with cavatelli. 🎉🎉🎉

[@Poncho758]

Sorry, I fell asleep, but I will definitely make it

[@barryrickert6544]

was going pretty good but really got BBBOOOORRRRINNGGGG.

[@elvisgirl7381]

I love him. Can he be my grandpa ❤😂😊 he makes cooking fun and so easy.

[@donnawilkesmanvitello3047]

I’ve been searching for a recipe book from you please let me know where I can buy one

[@marinadoletskaja3246]

Super!

[@user-uk2ub3rq2k]

Cin cin salute ❤

[@derfreklats7921]

Let’s see seafood fry deavelo 🔥with shrimp,clams,mussels,scallops,calamari and don’t forget the sauce.

[@tamaradouglass527]

Can you make Puttenesca?

[@CarletIncontro]

Pasta with anchioves.

[@pjaneheil]

I simply LOVE Pasquale ❤❤❤ ching ching ! Salute!

[@dgarnett4220]

Nice older gentleman. Love it. Ignore rude people! 🌹🌹👍🙃💞💞😊 keep cooking

[@peppermintpat999]

Italian wedding soup

[@cheriespitzer7382]

Don’t know if I’m spelling it correctly but I would love to see you cook chicken scarpariello

[@gregorysnider448]

agnolotti without cheese. Northern Italian specialty

[@hitchyourwagon4720]

Please make Sfengioni.

[@elvisgirl7381]

How about a lemon sauce over pasta.

[@olivekatz9139]

A personal peasant recipe.

[@bettymilcarek5195]

Capricci means whims or moods or fancies. Like a capricious person, I guess, but I could be wrong. Love the recipe, thank you very much for making it!

[@adamdavenport6421]

I was just wondering if you could make moosaka for next Monday sorry the miss spelling sorry I’m not Greek but I try k

[@teewilkins1958]

Please be careful in that snow ❄️ you know it's dangerous ❤

[@denisemakarius3963]

I am coming over yummy ❤

[@susandowd8772]

SOUP PASTA FAGOLI PLEASE

[@duganboy9502]

Yessssa give me 15 of em

[@mariannedias6698]

Minestrone?😊

[@liberpater1342]

Ox tail or beef tongue. Now, either would be different and quite interesting.

[@CarletIncontro]

Ohhhh😊

[@tonypirulli571]

We love you.pasquale..amico mio..from nicolina and Antonio

[@carloscrespo5583]

HEY,,HOW ABOUT SOME STUFFED SHELLS WITH RICOTTA!😋😋😋😋😋

[@jackack1429]

How about cacio e pepe or spaghetti carbonara.

[@brobrobrogamingtime7292]

My name is Alex I love watching you❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@susandowd8772]

CHICKEN CACCIATORE PLEASE WITH THE BONES

[@Kelalasdemonx]

Why with the bones? Like bones still in the chicken?

[@mariacejmer798]

Gnocchi recipe

[@islandhopper753]

Have you ever done a KZbin video making Bolognese?🤔. PS Thank You 😊👍

[@srose40]

Please make cacio e pepe

[@rickybobby9886]

How about you go out of your comfort zone and make shrimp Mozambique? It's a Portuguese dish. Yum look it up and do an Italian version. Use oh yeah baby

[@CarletIncontro]

How about pasta e fagioli.

[@teewilkins1958]

Shrimp scampi or yes lasagna

[@Sniffles75]

How about " Italian Hamburgers". Not Italian Beef...A whole Italian Hamburgers on a Baquette with a tasty red sauce over it. My favorite Italian family restaurant always made. They grew older after 50 years closed restaurant and no more Italian Hamburger sandwiches. We've never met any Italian restaurant that make...Sure would love to know how that sandwiche is made...

[@JohnDoe-v9j6m]

Cook a Polish dish for your wife next time.

[@pjaneheil]

Vodka Penne pasta

[@loismiller805]

Shrimp scampi

[@dantaylor5780]

Please make a lasagna.

[@letsgomets002]

Your broccoli should be cut smaller also the garlic should be diced ,to big

[@patram4880]

That really has flavor just oil and garlic and pepper. I don’t know.

[@lisac8088]

It does, but imo, it def needs a little salt added and tossed in the final dish . The water he left in this dish is no bueno. Drain it well add a little salt ..

[@kerrylarouche-kuncho6015]

Would love to see a veal braciole

[@Marcie0116]

Pasquale is a great teacher of cooking Italian dishes! And, truly enjoy watching him. I just wish his camera man and female, present in this episode, speak at the very minimum. They seem distracting to him and his audience. Allow him to be the star, please.

[@franhewitt9627]

You are so cute to watch!

[@concerned_netizen]

Stuffed squid

[@26NJ]

Meatloaf

[@MikeNewland]

Does he ever stop congratulating himself?

[@patram4880]

Sure, you like it you’re making money who could blame you

[@carolinedunphy957]

That pasta was definitely over cooked

[@lisac8088]

Pasta is way over cooked 😮

[@darlenemiller847]

🩵

[@gotrescuedauto3584]

THAT HAS NO SEASONING ON IT WHATSOEVER JACK. ALL THAT TIME TO COOK AND IT'S NO FLAVOR ... LOL 🚽🚽🚽🚽 NICE RECIPE THOUGH 😜

[@bettymilcarek5195]

I'm not inviting you to my next party.

[@mushroomfroggy4418]

It's got plenty of flavor! Garlic, red pepper, salt, olive oil, pecorino....omg it is incredible.

[@gotrescuedauto3584]

@mushroomfroggy4418 NO IT DOESN'T. I'LL TRY YOURS AND YOU CAN TRY MINE AND I GUARANTEE YOU I'LL WIN BY MORE SEASONING. I COOK EVERY DAY AND THAT DIDN'T DO JACK.... TASTE LIKE BOILED STARCH WATER WITH BARELY COOKED HARD AAASSSKKK BROCCOLI JACK HAHAHAHAHA

[@gotrescuedauto3584]

@@bettymilcarek5195 YOUR MORE THEN WELCOMED TO COME TO MY PARTY'S ANYTIME. HELL COME OVER THIS WEEK

[@salcos]

It doesn’t need additional seasoning. This simple dish is delicious just as it is. Other seasonings would ruin this dish. I’ve eaten it this way my whole life.