Artichoke recipes: French way to eat artichoke with sauce vinaigrette

For this recipe of artochoke with sauce vinaigrette you will need 1 big artichoke per person.
Sauce vinaigrette:
- 1 teaspoon mustard
- 1 tablespoon vinegar
- 3 tablespoon oil (mix of olive and sunflower)
- salt, pepper
⏳ TIMESTAMPS:
0:00 artichokes in France
0:53 how to cut artichoke
2:15 cooking artichoke
3:14 sauce vinaigrette
5:45 how to check artichoke is ready
6:29 how to eat artichoke
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#ChefVivien #ArtichokeRecipes #SauceVinaigrette

[@chefvivienENG]

🔥Best playlists chefvivien🔥: French classics: kzbin.info/aero/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv Sauces: kzbin.info/aero/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2 Soup: kzbin.info/aero/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2 Desserts: kzbin.info/aero/PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY Chicken: kzbin.info/aero/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78 Veggies: kzbin.info/aero/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_s Garnish: kzbin.info/aero/PLN55JDEo4qYYkskCtGMTaMHkDNsSCrGD1

[@rasika14]

Thank you for this method of preparation, which looks the easiest of all the videos I have watched. The vinaigrette looks delicious too.

[@varunkuriakose174]

Thank you for that amazing recipe and clarification on cooking artischole the french style. It is a classy video!

[@tiggywinkle5933]

I know it's always said that the heart is the best bit but I enjoy the leaves much more. Great video.

[@Miata822]

I remember 60 years ago in New York my mother would serve artichoke with a clarified butter and lemon vinaigrette. In my memory I can taste it today. Thank you for reminding me of that time and those flavors, Chef Vivian.

[@varunkuriakose174]

Could you let me know the beautiful classical song playing in the background?

[@KodyMDennis]

Id like to see a video on thinks you recommend making from scratch vs buying at a store

[@chefvivienENG]

good idea

[@davidmukasa3843]

Nice chef, but it's like the same recipe for Belgium