Beautiful!

Tabasco & Pepper !!!! OMG that's terrible. 😵😵

I bet you could toss the leftover milk parts into mash potatoes? anything that needs milk & butter both

2d time cooking! The 1st one was amazing!!!

Merci Chef! I will make this for New Years Eve!

I'm going to try this. Every recipe I've tried so far is spot on..Not just the recipe, the methods and the learning. Im taking it into other foods i cook. Thank u vivien for the videos, I'm 53 and learning great stuff and cooking the best ive ever done. I've even invested in carbon steel frying pans and new sauce pans because of your vids. Raised the bar certainly 👍

loving the thumbnail - it is sooo Chef Vivien

That looks absolutely delicious, Chef! I can't wait to make this for the holidays. Thank you.

I love the technique of just slicing the lemon with the knife and squeezing it on the blade to get pit free juice. Delicious recipe too!

Will try that at Christmas. Thanks 👍

Made this today, only one problem, I bought lamb liver 😂. Wasn't as good. But still ok

🤝🤝

That looks fantastic. Thank you. I will, for sure make this. 👍

Thank you i love your channel.

Encroyable!

Great recipe chef!

🔥Best playlists chefvivien🔥: French classics: kzbin.info/aero/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv Sauces: kzbin.info/aero/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2 Soup: kzbin.info/aero/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2 Desserts: kzbin.info/aero/PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY Chicken: kzbin.info/aero/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78 Veggies: kzbin.info/aero/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_s Side dishes: kzbin.info/aero/PLN55JDEo4qYYkskCtGMTaMHkDNsSCrGD1

Thank you Chef , so that’s how it’s done.

i cannot wait to try this! i love the litte secret you shared here to make the sauce!

I would prefer a non seed oil

"you can remove the garlic or like surprise" HAHAHAH i love that. thanks for this recipe chef! will try making it for the first time.

The best instruction I've seen on KZbin! I'm following!

Thank you Chef Vivien!

Thanks for explaining the difference in the pasta. I knew about adding the water to the sauce but no ones else has said to use the nonshinny pasta. Makes sense though. I will definitely try your recipe. I love the way you thoroughly explain not just the method but also the reason behind it, for all your recipes. I also enjoy the mini French lesson. I like watching your French recipes but, also that you have given us something from another country.

Looking great!

"And this, oui-oui sk"! Great videos thanks!

are there not enough French recipes that you show us now Italian food ??

Thanks Chef. It is still an intimidating recipe though.

Thank you chef!🙏

That looks delicious!

I will also try this method 😋

I like your recipe; I will have to try that next time I make a carbonara

Looks good!!! Please do poulet à la provençal

Merci, Chef Vivien….. looking forward to chicken fricassé and everything else …✌️

I like seeing you use whole eggs for this most other recipes use just yolks, its wasteful!

This is fantastic.

The Carbonara looks too tasty not to try your recipe..... Think I'll go shopping some cheese and pasta now 😋

Hello chef Vivien can you teach us to make a Chicken Fricassee?

🔥Best playlists Chefvivien🔥 French classics: kzbin.info/aero/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv Sauces: kzbin.info/aero/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2 Soup: kzbin.info/aero/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2 Desserts: kzbin.info/aero/PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY Chicken: kzbin.info/aero/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78 Veggies: kzbin.info/aero/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_s

Super video! Thanks :-)

We par boil then bake in goose fat. We cut in half too but these look good

Excellent Chef Vivien. Arne

It is that time of year again. I velouté dubarry a couple times last year, and came here to refresh my memory. The curry oil is a fery nice touch.

Thank you chef for sharing your vedio and tips❤

120 degrees Celsius?

Done! Amazing taste!!! 👏👏👏

Ha ha. I really love this part - "The artichoke is the best dish for poor people because you have more after eating than when you start ...... ". So so true. I consider myself very lucky as I grow my own artichokes, both green and purple and enjoy eating them very much. 💚💚💚💚💚

That final plating looks fabulous. I have to try to make that sauce for a steak or salmon. Thanks so much for the videos.

Incredible video! Thank you for continuing to share your knowledge

Thank you chef this is my dinner for tonight I tried it before and it’s so delicious 😊