Artisan No Sugar Bread in 8 minutes prep time

Artisan No Sugar Bread in 8 minutes prep time
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#nosugaradded #bigfamilyhomestead #artisanbread

[@sabry186]

Wow thanks guys! Here in Egypt this kind of bread isn't cheap! Im only 13 I made it for my mom and my whole family loved it! Really Thanks guys clear instructions ❤️

[@82burban]

Damm ! Made half a recipe and doe was too sticky! Yes used a lotta flour ...Damm felt pretty good befor the sticky doe was discovered, almost like a chef of some sort , I feel like Dr. Frankenstein now! Lets see what comes outta the oven in an hour or so...Why me... Im gonna figure it out but doe was way too sticky , too sticky. Ima look at video again to see how sticky doe was for the video.

[@barryirlandi4217]

اللهم بارك

[@amirabarsum6067]

@@barryirlandi4217God bless , by English

[@mtcheung2637]

​@@82burbanDid you figure out your problem with the dough?

[@jennigee51]

Congratulations on making the bread for your family sweetheart. I’m 72, don’t like all the kneading, I’m definitely going to try it.

[@sherwood5427]

I make this in my cast iron enamel dutch oven with lid on. That way it steams it. It is so good and browns so beautifully.

[@mapleearles6051]

I can’t believe I found this video FIVE YEARS AGO and it’s still my go to for bread 🥹

[@annschiraldi1751]

Me too! ❤ ,

[@CloudFStrife8027]

Lol me three

[@elainesugarman615]

My go to bread..love it!

[@kellbellroses877]

Years ago I found this- I always come back too

[@Brineytoes]

I did this as a half recipe today and made two small loves. One was for my dear 92 year old friend to have with my homemade tomato Basil bisque, and one for my Hubs and I to eat with ours. We loved it and so did my friend! There’s leftover dough in the fridge somI can bake more tomorrow. I love being able to have fresh baked bread daily as small loaves for just us two, or a quick gift for a neighbor! What a wonderful thing a small loaf of bread can be! Thank you for bringing this little miracle to us all!

[@JVSwailesBoudicca]

Wow, that sounds good, can we have your Basil Bisque recipe please ? Your neighbour is lucky to have you !

[@Komediennekymd2009]

My boss made bread in his cafe. These 3 Simple ingredients and a brick oven. The best bread I've ever had. Miss Grove East Provisions, Tower Grove East in St Louis 🤍🤍🤍

[@chrisisnowliftingstuff3248]

I followed your recipe and made this today. I quartered the amount the recipe called for though, 2 cups of flour and 1 cup water, etc for just a single loaf and it turned out amazing! I'm making a few loaves for Thanksgiving to take to my parents. Thanks!

[@Bigfamilyhomestead]

That's awesome Christopher, thank for saying so :)

[@1musicinfinity]

how much yeast did you use?

[@RubberSmuggins]

Do you re-proof after taking it out of the fridge? Good video by the way.

[@MyREDTAIL]

Let come to Room Temp, For a while before attempting to use it for making the Bread. Cover it with either a Damp Towel , Or Plastic Wrap, Set it in a warm spot in your Kitchen etc.till it is fully workable etc.

[@maricarbo]

chris is now lifting stuff; I halved the recipe because I couldn’t have it pour out of my bucket like that....

[@DeAnnaYah]

I made this today.... I cut the recipe as I only had 2 cups of my Kamut Flour left. So I did... 2 cups flour, 1 cup hot water, 1 & 1/2 teaspoons of yeast 1 & 1/2 of salt. Mixed it all up just like you said. (Don't have a container like yours so I just kept it in my bowl and covered w/one of my pot lids.) It just sat right on top. Everything else just like you said. OH MY GOSH IT'S WONDERFUL! I AM SO HAPPY! By the way... if anyone has a cheap stove/oven like I do... you should go to big lots and buy an oven thermometer. I am so glad I did! 25 minutes after my oven beeped saying it was at 450. The thermometer finally said it was. No wonder none of my baking would turn out all that good. But now I have one... and your bread is SO WONDERFUL! Thank you Thank you Thank you!

[@Bigfamilyhomestead]

YAY!

[@celineghiara432]

DeAnnaYah z

[@CarrieGerenScogginsOfficial]

What kind of flour was the recipe calling for, thought it was regular plain non self rising flour.

[@roycastillo2364]

DeAnnaYah

[@MyREDTAIL]

Bread flour , Not all purpose for this Bread making recipe.

[@sallykurait2607]

I haave to admit; This is one of the yummiest bread I ever tried, Thank you God bless!

[@maryellencann2364]

I made this bread this morning- I used all purpose flour and I cut the recipe in half as I wanted to save my flour... it turned out awesome. - I made 2 medium size loaves and one for myself to try (the size of a big bun) and was so pleased with the results. The two loaves I gave away to friends they loved it.. in fact, they gave me a package of whole wheat flour and asked for more to be made. Thanks great recipe!

[@christinenoneofyourconcern4280]

After spending 10 hours over two days trying to make baguettes ,I had given up until I tried this recipe out. Final success ,I ended up making burger buns and a loaf that was very fluffy . Thanks for this great recipe.

[@hokeypokeydoodledandy]

I've baked a LOT of bread in my day, but this is the absolute easiest recipe and it's so good, too!

[@Susan-rq6cb]

Found this today and tried it. Great recipe, I halved everything and my first loaf turned out great. Thanks for having this up so long for us newbies.

[@Moving_Forward247]

I just want to say: THIS BREAD IS SO GOOD. I made a fancy milk bread with a roux and egg wash. It looked so shiny and fancy but IT DIDN'T TASTE AS GOOD AS THIS. I'm currently watching a thirty minute sourdough tutorial and part of me is thinking "Maybe I should just use this time to pray...I mean that other bread (this video) is so good I don't know if I need another bread recipe). This bread is SO EASY and SO DELICIOUS. Three things: I just oil a cookie sheet and plop my dough on there so I don't use parchment paper--it makes the bottom toasty. Also: DO NOT SKIP the butter and sesame seeds on top. And: be careful if you bake this at night...I could eat a whole loaf of this bread. God bless you guys! This bread is a blessing!

[@bevbarmettler7406]

I use this recipe and use my well fed sourdough discard for the yeast it goes crazy, in fridge it raises to top again. Yum

[@julietamorales4100]

@@bevbarmettler7406 HI! I HAVE A FEW QUESTIONS: can you substitute the yeast for the sourdough culture, if so how much of the culture do you add? did you use this exact recipe? did it come out good?

[@nancylee4027]

I have never made anything so easy like this. I made it and had with soup. It was over the top! I make bread all the time but this is less work and can enjoy again without the work. What a keeper! Thank you for the recipe and video

[@Dtr7379]

I just came across this recipe. Thank you, thank you. I have been on a baking binge but the artisan recipe I had was delicious but very shaggy and there was no way to form a ball with the dough. This looks so much better.

[@reneeowens4285]

This is the best bread ever! I also add shredded cheese and jalapeños to it. Oh my! So delicious! I use the sliced jalapeños in a jar because it adds more flavor! Trust me, you’re gonna love this!❤ thank both of you for every thing you do! Love y’all!❤

[@julianeaguilar4255]

I made this today and just love love love it !! Started with the dough last night and baked it ALL up today :D 2 loafs with sesame seeds and I also made one french bread style loaf with butter and this seasoning on top McCormick All Purpose Seasoning Basil, Oregano, Garlic & Sea Salt. DELICIOUS !! This is actually a ton cheaper than buying bread, which makes me happy since I am on a limited income. THANK YOUUUU !!! .. P.S You 2 are so cute together and seem to be so much fun.God bless

[@capt_toad7890]

I don't think I've ever heard anyone say "love love love it" except for my mom. I wonder where that saying came from.

[@karenallen1047]

So, so YUMMY! This recipe made 5 loaves for me! LOVED this bread and so did my family! Thank you so much!!! Just to let you know I tried AP flour and it was still yummy! No need for costly bread flour!

[@sandrabulluck1896]

I’m so glad! Cause I was wondering if AP would work for this recipe! Thank you for sharing! Many blessings to you and your family! 🙏🏻

[@KauaiSis]

Oh! You answered the question I just posted about AP flour. Thanks!!

[@lindapasquali2670]

Bread flour is easy to make just by adding a teaspoon of vital wheat gluten to each one cup of AP flour, so for this recipe, 8 teaspoons of VWG! I would mix those two together first and then add that bread flour to the water/yeast. I always make my own bread flour now!

[@Sassafras30]

I love Brad’s rendition of bread making. His wife is terrific in her matter of fact, no nonsense style. Great team. I’m going to make this bread here on the IOW, UK. 😂🇺🇸🇬🇧❤️

[@ThompsonSmith-dd2lo]

Hello Dear How are you doing today?

[@Alexis-pl5cn]

I have made this bread dozens of time by now and shared this recipe video with so many friends across all 3 states I've lived in recently. Thank you for sharing with us.

[@thinkingofothers353]

~~~ Brad today is September 1 ...2021 and I really needed to learn how to make this bread..when I am in need now because of you I will have bread for even other families...LORD in HEAVEN I thank you for my friend Brad..please watch over Brad and his family...AMEN LORD..🙏.

[@davidran9317]

We been make this kind of bread's for thousand's of year's😁 greeting's from Kurdistan. Love it and thank you, stay safe.

[@ceciliapreziose3783]

Hello to you people...........Happy New Year from ALASKA

[@JonahNobleRelationshipCoach]

Made this a bunch of times and it is everything these two lovely people say it is. Easy and delicious!

[@Okaydunk2]

Everybody I have given this bread to freaks out! My family loves it too. Thank you for this contribution to our daily lives!

[@marisastoneobrien7834]

Ok..confession time: I have been making bread for the last 8 years in a bread maker(I could never get the water temp correct for the yeast , too hot or cold). I started watching your channel and lucky for me my bread machine completely died(seriously this is a blessing). Since I have made about 16 loaves of bread, some dismal failures but I am getting the hang of it....Thank you for being so inspiring!

[@doreestone4487]

The water from your faucet should never reach a temp too hot for the yeast. If it does, it's too hot for safety in your kitchen. I just run my tap until the water is hot, not hot enough to burn me but hotter than I want to keep my hand in it. You're going to let the dough rise for 2 hours after you mix in the flour. So, as long as the water isn't so hot it would kill the yeast, it will still work. If you aren't sure, let the yeast proof for a few minutes before you add the flour. If the yeast starts to bubble and froth, then it's alive. Add the flour and all will be well.

[@jaidenbatista8994]

Doree Stone [e-mail] Leonor santos

[@malikaalmohab5487]

Fit2stitch basic sleeve

[@MyREDTAIL]

105-110 Degrees for the Water Temp is perfect, For the yeast etc.

[@bybynala176]

wow, this is awsome.

[@poutygorilla2698]

My family is in quarantine and I have introduced my grandson to baking. This bread is our project for tomorrow. I'm so happy. Thank you so very much ❤️

[@jeanniecole614]

This is one of the best artisan bread recipes that I've seen, and I've seen dozens

[@knittingkninja]

Count me in as one of the people who found this recipe years ago and are still making it all the time ❤️

[@eneal2056]

Your video is great. I started making this bread barely five months ago. It's so delicious and so popular with family, coworkers, friends and everyone I can think of to give it to that I've made one hundred and thirteen loaves so far! I have to bake two at a time in two Dutch ovens. I can never go back to the plain white bread I use to make. We all love it.

[@nancyhedderson7814]

Have you ever put it in the fridge? If so, what’s the procedure before you put it in the oven. Do you just need to shape it or let it rise for 40 minutes? Thanks.

[@m.veronica9287]

E Neal, do you make it exactly as she does, with salt mixed with the yeast and VERY hot water?

[@eneal2056]

@@m.veronica9287 I mix the yeast with the flour then mix the salt into that, add tepid water (75 degrees or so), mix well. cover bowl with plastic wrap and let rest for 12-24 hours) and continue with recipe. Works perfect every time.

[@janetcohen2922]

@@eneal2056 do you refrigerate? how sticky is your dough? do your score lines work sot the dough splits during baking? mine left an area that was lighter in colour, no sesame coating on the lines but dont didnt split

[@juditedsouza8369]

I tried your Artisan bread recipe. It turned out great. So excited as this was the first time I baked a bread. Thank you.

[@HelloErth]

Can't love you both more.. I have wondered how to make perfect bread, and I keep trying atleast once a week.... I think your video let the secret out.. Little water in the oven. Cutting it across before putting in the oven.. That was a revelation... I'm in... SUBSCRIBED!!

[@dixieboy5689]

Excellent. When he said he took some to church , I gave it a Thumbs UP!! Great vid. THx from Maine. I love the down home kitchen they have. This is Home Cookin' y'all !!

[@Lizzy223]

Watching y’all make this made my day!!!!! Thank you soooo much! I already went out to get my ingredients. I am never $4.99 for a loaf of this anymore!!!! Thank you so much!

[@ThompsonSmith-dd2lo]

Hello Lizzy How are you doing today?

[@marieprice2231]

I love this bread! During these crazy times I can't find flour at the store. The last few weeks I've been stretching my flour supply by making this into multigrain bread and my family loves it. 4 cups bread flour or all purpose or pastry flour 1 cup steel cut oats (rolled oats work but make the bread very heavy and dense) 1 cup Malt o Meal quick cooking wheat cereal 1 cup brown rice flour or gluten free all purpose flour 1 cup buckwheat, spelt, or any other kind of flour I can find 2 T dry active yeast or 1 T dry active yeast and 1 cup homemade sourdough starter 1 T salt (we're on a low sodium diet) 4 cups hot tap water I bake it the same way and sometimes I add seeds, like a 1/3 cup each of sunflower, pumpkin, chia, quinoa, and flax (left over from my smoothie making phase lol) If I use sourdough starter I double both rising times. Good luck guys and thanks Big Family Homestead!!!

[@netradandekar4308]

So nice it looks and so easy to make , Thank you very much for teaching this receipe

[@yokesimsoo9466]

Will try and let you know tge result

[@Tgauchsin]

I’ve made this twice with all purpose flour. Gonna make it today with bread flour and add the sesame seeds.... thanks for the great videos!!!

[@replayreviews6339]

Pretzel any difference in the recipe using all purpose flour? Or would it be the same exact measurements?

[@Tgauchsin]

I made it same way. Turned out fine both ways.

[@harrietsmith-xy2qk]

Thanks for sharing, I made this bread today with everything bagel instead of sesame seeds, oh soooo good!

[@baileylisk4881]

I am so glad I came across this recipe, in the last 2 weeks, I have made a half recipe about 6 times, we are going to turn into a round loaf before long 😂 it is so easy, I got my 11 year old to make the dough this evening, as he requested more homemade bread with everything but the bagel seasoning on it, I love that you can add so many different flavours to bread! Thanks again!

[@gladyscruz5650]

Hi wow love that bread it was easy to do thank u. For sharing May the Lord keep you n your family in his loving Marcy. Take care be safe smile Jesus loves you all God. Bless. Gladys. B x ny

[@MargaretBarron-d9k]

I just tried your recipe but halved it as I have a small family. It was great loved the texture and the crumb. Thank you!

[@scottbaldwin5448]

I have made this bread all the time over the last few years thanks to you guys! Everyone I make it for loves it, I am making six loaves today for a birthday party/football feast! Thanks again

[@melastko3660]

I made bread for the first time in my life following your recipe. It turned out amazing. Thank you.

[@bettycoto3279]

I’m not a baker, I’ve never been able to bake anything! Today I gave it a try! This bread came out beyond delicious! Thank you for sharing your secret recipe! We love it!!!

[@TheMixingBowlHomestead]

Nothing to it but to do it. So, got my dough rising. I hope it comes out as pretty looking as yours. Thanks for the recipe. God bless

[@minnahumble2294]

Looks great. I mix the dry ingredients, but proof the yeast in water separately so that the yeast and salt don’t touch. I think youget a better crumb thar way. Give it a try.

[@colleenkp53]

I have always been so scared to make bread, but I will definitely try this one! Giving it to new people at Church is a wonderful idea!

[@theresanina1397]

Yt? ft

[@pattyraczynski9566]

Colleen Parker , I was scared too, but all I want to do now is make bread! Don’t worry...have fun!

[@IzyJames]

Bout to make the bread for the first time. Just finished step 1. Family friend sent me this recipe. still reaching people!

[@elainesugarman615]

You will love it!

[@IzyJames]

@@elainesugarman615I did! And do!

[@Mnah987]

I watched this video during one of my usual bouts of insomnia at 4 in the morning and then had to get up and knead the dough. Will bake in the morning!

[@bwilly4503]

Baking is good for insomnia!

[@nancyledoux8930]

@@bwilly4503 I too will consider doing this on nights I can't sleep! Great idea

[@ken226]

I saw this and decided to give it a try. My past bread making attempts have not turned out too well. This one was great! A little too salty but we can adjust the salt to taste. hLove the crispy crust. I made half the recipe and put half the dough in the frig. Got it out today and made it into four burger buns. Worked great. Has anyone tried it as a pizza crust? Also thanks for the info on Moringa. I have Parkinson's and arthritis in my joints. Especially the lower back.I decided to give it a try and bought some at the health food store. Been taking about two weeks and can tell a difference. Thanks. For sharing.

[@shaimaaelkhouly7558]

Are taking moringa daily ? And how many time per day drinkikg it ??

[@cherrynicole4511]

This was delicious! Made a nice garlic herb butter to go with it! My family was very impressed! Thank you so much for sharing this!

[@talllala]

I've tried making bread before and it's been a woeful disaster each time. Until now!! Thank you soooo much. God bless you abundantly for your sharing spirit! Sending love from the United Kingdom.

[@sherryzandi4716]

I love the way he talks clear and slowly

[@sassygrammy1258]

I have never made yeast bread, but at age 79, I decided to give it a whirl. My family loves it as do my neighbors and church family. As you said, it is super easy and everyone thinks I am so clever because I make homemade bread .🥖 😜🥰 I know nothing about your family. I haven’t watched all your videos-I’ve been too busy baking bread. 🍞 😂 However, if I were a betting person, which I am not, I would bet Brad has been a radio personality or something similar. If not, he missed his calling because he is a natural.

[@ayphung]

What an ingenious idea 💡!! Keep the dough in the fridge for slow fermentation and a constant supply of ready to make bread dough!! Love you guys.👍

[@horselover1124]

This is the first bread that I have been successful with. I made rolls, 8 x8 pan and a loaf pan. I used it up in a week. The flavor is so good, and I love the chewy top crust. This is the only recipe I will use. Thank you!

[@Redfaldonia]

Hi I am from Belgium, me and family so crazy to eat this bread that I made, Thank u so much for ur recept and be bless, love u guys xoxo

[@donnakeeley7924]

Made the best sour dough! Left it a couple of days in the refridgerator, turned it out and was so surprised! Sour Dough!

[@marisajames8158]

Donna Keeley I love this idea! What was it like after baking-tasted like sour dough?

[@tonit3946]

Donna Keeley hi just one question how long did you leave it come to room temperature and then you made a rebound ball and then let it prove again then bake it.

[@janetponnudorai9052]

Thank you for this recipe , today was my first time ever baking bread, and it's a big hit with my family.

[@ThompsonSmith-dd2lo]

Hello Janet How are you doing today?

[@JackieRoseMarie]

I use a lot of your bread recipes and they are all very good and pretty easy. This is by far the easiest, least messy, and quickest bread recipe I've ever tried and IMO it's the most delicious of all the breads I make. Thanks for sharing!

[@kimtrinh1524]

I've bookmarked this video, because I watch it every time I make bread. The best recipe. Thanks for sharing

[@ruqayyaummi1518]

Same

[@karinamatos4253]

Let me just say that this is the most delicious bread I have ever eaten. Although it didn’t rise as I expected (or should) it was delicious.

[@FredCompton]

I tried your recipe today, and really enjoyed the results. Thanks for posting!!

[@nunia-p3j]

we love this recipe. i make it every Christmas but this year i lost the recipe! im back here to write it down again.

[@hesalah8791]

Beautiful. I just made this bread for my family. everyone love it. Thank you so much for the bread recipe. it"s so easy to make.

[@zoilalaroco2435]

Do we need to knead the d dough or mix mix mix only.

[@parl7791]

I'm making it tonight for my friend who loves artisan bread...İ told her İ couldn't make it i had no time😁... she'll be so surprised Thank you it's awesome and yes so easy thanks again 👍😊

[@JackieMorrison1872]

How did it turn out.

[@nailgirl3786]

I’ve made this in to small dinner rolls!!!!! Omg they came out amazing!!!!!!

[@naveennoordeen2394]

@SU GAR...at what temperature did you bake and for how long to make dinner rolls?Thank you in advance. Stay safe n healthy.

[@rosagarza5264]

I just came across this video winter is coming, and after watching your video instructions are good as I'm not a baker I'm 70 years old and this will be my first homemade bread, I've watched other videos, and requires a Dutch Oven pan ad I don't have one but your awesome that all I need to do is put water in a pan and bake. P' S' also no sugar 'Thank you

[@sunnyme2212]

For those wondering about the yeast like myself, I found this on the net: To substitute active dry for instant (or rapid rise) yeast: Use 25 percent more active dry. For example, if the recipe calls for 1 teaspoon of instant yeast, use 1 1/4 teaspoons of active dry. ... To substitute instant (or rapid rise) yeast for active dry: Use about 25 percent less.

[@LiviaMaria-gu4cb]

thank god someone figured it out!

[@malika367]

I am from India I love ur bread recipe but I have small size otg my last temp is 270 so how much time it's take to bake plz reply

[@cangYuli]

Thank you for helping

[@zebelkhan0001]

Malika Velani i believe in India temperatures are measured in degrees Celsius. So if you set your oven to 232 degrees Celsius, it will be same as 450 degrees Fahrenheit in the US.

[@joestockton7016]

I scrolled and I scrolled, then I found you, thank you 🙏

[@carolinahill4103]

Fabulous recipe and what a lovely way to welcome someone. Thank you for sharing!

[@lindapearson3411]

I have made it twice, but even with the water in the pan the crust didn’t get crusty. I live in the Pacific NW, maybe that is the problem. I added more flour the second time. Tastes wonderful. Added rosemary and olive oil. So good!

[@brainangles]

I pour boiling water in a shallow pan on the lower rack in the cold oven just before putting in the dough and turning on the oven. Just be very careful pushing the oven rack in with the pan so as not to burn yourself!! Note: I see they preheated the oven in this video.

[@benjaminsagan5861]

The crusty finish comes from steam. In addition to the pan of very hot (or boiling) water, try spraying water in the oven right at the start. Several good squirts of mist from a regular spray-bottle should help. You can re-spray every 2 minutes for the first 8 if you're feeling really adventurous. Just do it quickly so as not to let too much heat out of the oven. :)

[@chucknut88]

You can also use a spray bottle and spray top of loaf lightly with water every 8-10 minutes while it's baking. That will create a nice crunchy top layer.

[@eortega1204]

Thank you. I had artisanal bread recently I later found out my sugar did not rise crazy. This recipe is great for me because I love bread. Bread without sugar is amazing.

[@helenetessier7597]

I tried your way of doing bread, I loved it. Very simple and so good. Thank you so much.

[@marthabaumgartner5282]

Oh my god is delicious 😋. I baked the all recipe and nobody believe me that I make it. Thank for the tips. I tried making different recipes and nothing I have to feed the births with my mistakes. Great recipe 😋😍 thank again

[@marciamayfield8610]

birds get to eat my mistakes too, martha. they won't be getting any of this recipe.

[@eastbk6877]

I'm 2021 late on seeing this, but just in time to make it! Thank you so much for sharing. God bless you all

[@thinkingoutloud8332]

Thanks Krista and hubby, I made this bread all through COVID and then, made it today. I made half a recipe and it turned out great. ♥️and respect for U

[@stephaniebaldwin3150]

Thank you so very much for sharing this! Everything else that I have ever tried was a failure. But your recipe and technique was a huge success. Awesome!

[@totallyinspiredpc]

I'm going to have your recipe proportions because there's Just Me Myself and I, and I'm also going to be making it in my porcelain covered Dutch oven, which works outstanding. I can mix it make it and bake it in the same utensil

[@davidg813]

This looks great , especially being able to refrigerate the rest of the dough. I am not afraid of sugar but I am going to try adding a little honey to this recipe. Maybe only 1 tbs. for the whole batch since its such a big batch of dough. My guess is this makes around 3 to 4 loaves since it has 8 cups of flour etc.

[@ssubramanian605]

I followed the tips from your bread recipe and used my 2Qt Dutch oven. It turned out perfect. Thank you

[@cindyworthmann8031]

This was truly the best recipe for bread. I have done others that are extremely hard and time consuming. This was easy (minus the waiting). But I enjoyed it and the family enjoyed the Taste of this bread. Thank you. Love it.

[@cjones4025]

made your bread three times in the last week, came out perfect every time, thanks for a great tutorial

[@Lulu4Him]

I'm going to do this in about an hour! I made a different Artisan bread yesterday but it was only one loaf. So glad I found this video! Thank you so much. Your wife has beautiful hands by the way.

[@isatufavorthomas6345]

0ocg

[@bobmills8953]

I’ve baked you recipe 5 time now and each loaf seams to be better. I share each loaf with friends and family. The same response from them, wow where did you learn to bake like that!? Got to tell you, I’ve been experimenting with your recipe and adding things like rosemary thyme and sage. What a treat! Once again thank you for all your hard work and may God always bless you!

[@momomily9229]

Do you keep the rest of the dough in the fridge?

[@heebeepotter7545]

Thankyou for the recipe. I made the bread and it turned out great, best part is there's not much kneading 🤗

[@donnareeves9613]

OK, did it again and it rose...husband loved it. don't know what happens before, maybe water not hot enough. I made half the recipe, put the rest in the frig! Hurray for me...😁

[@Bigfamilyhomestead]

+Donna Reeves YAY fresh bread rocks :)

[@carlosphillips3133]

Really

[@maririvera6768]

Big family... wow. That was great. I love your personality, enthusiasm and simplicity. Sounds and looks delicious. I will try it soon. Nice team work. Blessings to you and yours. Thanks.

[@Suns41]

This is the recipe I use as well! It is so very tasty! I do brush mine with beaten egg so the sesame seeds stick better for slicing.

[@you2449]

Glad I found this one again. Still the Easiest, Clearest, Simplest bread recipe on KZbin.

[@lydiachee4800]

I have baked this twice and it turned out to be so so good. Thank you.

[@arushisharma5257]

"Crispity crunchity crunchity crust." This made me want to make this bread. It's on the way.. hopefully, comes out just as crispy😍

[@jenny1671]

I made this so many times now but i use only 4 cups of flour and i make two loafs one becomes a dumpling and is steamed for 30 min. in a steamer. the other i bake in an oven but i add sugar butter and one egg making sure it does not cook in the hot water or milk. You inspired me with this recipe and i was able to memorize it. I cheat i use my bread maker to kneed it and rise it then i split it from there. just recently i added a starter for more flavor. I tried your sandwich recipe since im not much of a crust fan. i tried Ana Olson's English muffin recipe that is where i had left over starter. You inspired me to make bread. Thank you.

[@Toddster81]

Your right this bread is so easy and amazing! I'm on my 3rd batch in a month. Like you said, Just pull a lunk from the refrigerator and bake. I'm hooked!

[@crunchywellness6080]

I love your videos. With everything we have had going on I feel we got a little off track. Your videos remind me how easy some things can be. Getting our bread dough ready today!

[@Bigfamilyhomestead]

CrunchyWellness Spot on Crunchy!

[@LorenaUSA]

Sharing is caring. Thank you for sharing your recipe with us! Love the introduction! 😊 God bless you.

[@helenhew77]

Greetings from Malaysia! TQVM for the super simple artisan bread baking recipe & video. My first attempt was a success and my husband loved the bread! God bless.

[@Mogul_inthemaking]

I made it today!!! You guys still rock in 2019.

[@cierafredmonsky7743]

Love your channel! I made the Italian bread and today I’m giving this a shot.

[@mischelle9530]

That looked so delicious, when you broke that crust off and I seen the inside wow 😮 I wanted to go make it right away. Thanks for sharing!

[@jenniferwest6332]

I made the artisan bread and let me say it was so easy yet delicious! I would totally recommend trying it!

[@ellinidatriandafilo5710]

Any ideas how to store?

[@csimril3440]

Awesome thank you both!! You have an excellent broadcasting voice!!!

[@saltydogcreations807]

LOVE this recipe! This had been my go to bread recipe the past 2 years, after discovering your video! It's a hit in my family and I take a loaf when I visit someone for dinner. The past year I've been halfing the recipe (to make 2 loafs). I also add 1 cup of shredded cheese, 1 tbsp of garlic powder & 1 tbsp of Italian Seasoning. It's my husband's FAVOURITE! Any idea of how long the loafs last in the fridge if I'm not baking it right away? I always bake & eat them right away haha, so I haven't refrigerated them yet. Thank you!! Great video 👍

[@VoitkE]

In my experience, prepped dough last up to 3 days in the fridge. This recip3 is really nice

[@austin5310]

When do you add the cheese and seasoning? Mix in the dough before you bake. or before you put it in the fridge?

[@saltydogcreations807]

I add the seasoning and cheese right into the dough mixture, at the same time I'm mixing the dough together.

[@mjw1976]

I'm gonna try this for sure, because this sounds a lot more doable for bread bowls than any of the other recipes for bread bowls I've found on here. Thanks!

[@lisajezierski4955]

I’ve watched a lot of bread recipes and I like yours the most … it’s so yummy and you two are fun to watch :)