Faster No Knead Bread - So Easy ANYONE can make (but NO BOILING WATER!!)

!! NO BOILING WATER !! - 130° F MAX !!
*BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs:*
www.jennycancook.com/no-knead...
NO DUTCH OVEN? www.jennycancook.com/no-dutch...
3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping
!!! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. !!!
FULL RECIPE: www.jennycancook.com/recipes/...
NO DUTCH OVEN? www.jennycancook.com/no-dutch...
WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast: www.jennycancook.com/recipes/...
SHARE: • Faster No Knead Bread ...
MORE VIDEOS: / jennyjonesvideos
ALL OF JENNY'S RECIPES: www.JennyCanCook.com
MORE ON JENNY: www.JennyJones.com
PINTEREST: / jennycancook
SUBSCRIBE: kzbin.info_...
© Copyright 2022 - Jenny Can Cook - Jenny Jones

[@pixiestyx1766]

For the past 6 years I said I was going to make this bread. Today UPS delivered gift from my daughter... it was a Dutch oven... the note read: “You have accomplished everything you said you would in the last 74 years...except make Jenny bread! I’ll be over to visit Saturday, have the bread ready🍞.” Ya gotta love my daughter.

[@mysalvationrevelation6614]

Congratulations that's fantastic! What size Dutch oven did you get?

[@evadeanu1]

Nice! Did the bread turn out well

[@presleyloves]

She's a treasure! Hope you had a great bread feast filled with laughter and love!

[@daedaetinez6406]

That’s cool!!

[@lilianmanhattantechcom]

Chefmate Dutch oven is it oven proof?’

[@JennyCanCookRecipes]

I never expected that so many people would watch my videos and use my website - over 50,000 a day from 200 countries! I love all the positive feedback but I simply can't keep up with the questions any more. I did my best up until now but the numbers keep growing and I just can’t do it. I never did this for money. I did it for my love of cooking and I just wanted to share my recipes. I've addressed the most commonly asked questions in the FAQs on my website ( www.JennyCanCook.com ) so please go there for answers. I've posted just about everything I know there and you'll see thousands of helpful comments from other cooks as well as lots more of my recipes. There are no ads on my website.

[@Phil1stalk]

+Jenny Can Cook -- Poor girl. Take a break Jenny before you need some therapy. XD ps most ppl know this, but it's good posting it for the few ppl who do get their feelings hurt

[@TheKrazysinner]

+Jenny Can Cook absolutely love your channel! As for all the questions, maybe you can have an assistant help you out, a friend or family member maybe.

[@CameliaDiamonds]

More new videos please!🍎🍏🍊

[@donnareeves9613]

Wow! You know your doing something right...Don't worry about answering questions, most don't that have a lot of sub's. People will help each other. Great Job! Congratulations!

[@vetterfellow]

+Jenny Can Cook your such a sweetheart.... Dziekuie Ci ( Thank You )

[@susanp.collins7834]

I made FIVE of these loaves this past weekend. I made one for the family where I live on Saturday. On Sunday morning I walked into kitchen to find the daughter who comes to the farm over the weekend staring at the remaining fragments. 'What happened to the bread!' she demanded. Her dad was out of town for the weekend - it was just her and her mother. I had ONE slice. So I started baking. The daughter was going back to Cape Town on Sunday afternoon. She wanted one.Her mom, my friend, was going through on Monday to visit her other daughter. She wanted to take one for HER. Please could I make another one for my friend but in rolls because she liked the crust. Oh, and one for the house. So late last night I placed the last two loaves on the kitchen table. This morning they were gone - they'd BOTH been packed in to take to Cape Town. So right now as I write this I'm baking loaf number six. In just over 48 hours...

[@lorraine5083]

You might want to set up a bakery😉

[@Saskia-ww2gq]

attagirl! i've been baking this since the shutdown & dare say jenny can cook episodes saved our bacon day after day;D

[@lindigamedze5873]

"This recipe is very forgiving. Unlike some people I know. So I washed this baseball. I thought it was dirty. Apparently somebody wrote on it. I said I was sorry...moving on"" 🤣 I love how our Jenny squeezes in these sharp messages. That makes Jenny Jenny. Its funny and naughty. And we love it!! The recipes are a bonus 😆

[@kendra9894]

My hubby laughed so hard!!!

[@oscarlove4394]

not a baseball fan but that's incredibly sad. on the other hand, should have just gotten one of those glass container cube things.

[@kk4271]

Forgive her.

[@suejose]

This made me laugh soo hard 😂

[@JennyCanCookRecipes]

‼️**QUARANTINE NOTICE**‼️ HI, EVERYONE. 🙂 I'M GLAD MY RECIPES ARE HELPING OUT DURING THE QUARANTINE BUT I'M SORRY, I CAN NOT KEEP UP WITH ALL THE QUESTIONS. I WANT TO HELP BUT THE WHOLE WORLD IS STAYING HOME COOKING AND IT’S IMPOSSIBLE TO ANSWER ALL THE QUESTIONS. THEY ARE OVERWHELMING AND HERE’S WHY: • IT’S JUST ME & ALWAYS HAS BEEN. NO STAFF. • MY CHANNEL IS NOW AVERAGING 300,000 VIEWS A DAY, AND 400 COMMENTS/QUESTIONS A DAY. • I NEVER EXPECTED ANYTHING LIKE THIS. I CAN'T KEEP UP. • I HAVE ANSWERED THE SAME QUESTIONS HUNDREDS OF TIMES. BEFORE ASKING A QUESTION, PLEASE: • PAY ATTENTION TO THE POP-UP CARDS ON THE VIDEOS. • DON’T ASK QUESTIONS YOU CAN LOOK UP ONLINE. • GO TO THE FULL STEP-BY-STEP RECIPES - THEY ARE ALL ON MY WEBSITE: www.jennycancook.com • LOOK AT THE FAQs ON MY WEBSITE. THEY ANSWER MOST QUESTIONS: www.jennycancook.com/category/faqs/ I MADE THESE VIDEOS AS A HOBBY AND NEVER EXPECTED MANY VIEWS AT ALL, AND DEFINITELY NOT THE STAGGERING NUMBERS IT'S REACHING NOW AND STILL GROWING! (90 MILLION VIEWS SO FAR) IT’S SIMPLY NOT POSSIBLE FOR ME TO ANSWER ALL THE QUESTIONS. I HOPE YOU UNDERSTAND. 😍 THANK YOU FOR HELPING ME OUT. Jenny Jones (Jenny Can Cook)

[@NStillman]

Thank you, Jenny! I'm going to try baking bread for the first time in my entire life due to this video :)

[@colincrotty6539]

Good Day Janny, I live in the uk and my new oven temperature only goes up to 230' c not 250'c, any suggestions. Colin Crotty from Bristol uk

[@lisamroig]

@@colincrotty6539 I think 230c is the same as 450f here in the US.

[@annamiddlebrook9890]

I just discovered Jenny's videos. Fabulous! She made me laugh....like carbohydrate porn. Classic and perfect for the time we are living in.

[@brianfabri6446]

I tried this out but found that in the UK it requires more yeast to rise, more like 7g.

[@Kina_Fay]

"This dough is very forgiving... unlike some people I know" Absolutely cracked me up

[@joannlongton5386]

I know--I thought that was SOOO hilarious!!! Poor guy --probably was devastated as the ball was probably worth something... Oh well eat your homemade bread and suck it up--not every guy gets homemade bread....LOL

[@countryannescreations1005]

@@joannlongton5386 I notice she has not been on for a long time. Im trying to find out if I can bake at a lower temp I am afraid my knob on my dutch oven is not metal I am not sure. Would you happen to know if I can bake at a lower temp? The new dutch oven says safe to 450 but is that the knob too? Newbie here ahaha thanks so much

[@norabickfordhill7978]

Kinda immature, but typical mom statement lol

[@susanbarnhart1616]

Ha! Loved the baseball story. And the ending about carb porn. You can look at it but you can't have it. Bahahahahaha

[@sulysaldana5867]

The comment I was looking for. I loved this lady 🤣🤣🤣🤣🤣

[@emilyspiegel-batchelor5040]

I use this recipe to make bread bowls for chili. Still watch this video every time - here I am watching it again 8 years later. Thank you Jenny!

[@jmloloken2391]

Can it sit overnight?

[@morrismonet3554]

@@jmloloken2391 Use cold water if you want it to sit overnight.

[@besalt249]

@@morrismonet3554 do you do the 3 hr rise and flouring first before letting it sit all night, or what?

[@sandrajohnson9926]

March 8, 2023. I love Jenny.

[@hortenciacasillas7811]

Same here..

[@fredernsting4256]

This bread is awesome. My Dutch oven came in from Amazon yesterday afternoon; I couldn't wait to try the recipe so I started the bread a bit late in the evening. I actually stayed up until about 2:00 a.m. to finish it and have some with my wife, whom I woke up for bread! It was the beast bread ever, and I also appreciated the advice about checking the oven temperature, as I found mine was operating a bit cooler than the stove top oven setting. I simply can't believe such a simple bread could taste so good! If you buy a Dutch oven for baking bread, be sure to check the product's specifications first; I found that several are not rated for very high oven temperatures. Fred, Sarasota, FL

[@Amy-pz6yx]

What size dutch oven?

[@kevinh2743]

Wow, I'm 60 years old, never made bread before, first loaf came out perfect. Thank you for taking the time to teach an old dog.

[@indy5542]

I’m 61 and am going to try it tomorrow

[@mojsharhappy]

@@indy5542 did u make? I think i'll do it now!!

[@rozanewyorklife155]

I’m 55 10 years made bread but this amazing and so easier👍👍👍😍

[@rita4ever791]

Im 26 and my first time making bread was 13 because back home thats All we eat home made bread 😀

[@tonyp2632]

I'm 60 and I think I'm in love...

[@JennyCanCookRecipes]

MORE VIDEOS? I appreciate that so many people have asked for more videos but I have no immediate plans to make more, for several reasons. • I’m supposed to be retired! • I don’t have a staff - It’s just me. • It was just a hobby and I wasn’t prepared for this many views. • I can’t answer all the questions and then I feel bad for not helping. • Now I feel bad for not making more! Thank you for all the love and appreciation. I will try to find time to make more but it won’t be for a while. Many questions are answered in my website FAQs and I continue to post new recipes there. www.JennyCanCook.com - always free/no ads. Love you guys!

[@mddell58]

Jenny Can Cook *I wonder if you could do just ONE recipe per month? Wouldn't that be great!? You'd make all your subscribers happy, you'd still be retired, BUT,.... You'd no longer feel guilty for stopping completely. Sending you a hug, Jenny.*

[@adrianking4192]

You don’t look old enough to be retired ! And I’m going to make this bread.

[@nickslyrics3291]

Jenny Can Cook I live in los angeles. Yecch. Lol. Im retiring from my city job this november 2018. I can help you!! Im 55 yrs young. And I got no baggage...well..except my luggage. I like your forgiving joke you said at beginning this bread dough vid. 😆🤣😅 Gimme that breaddd! 🤗😎

[@spinaway]

heat cliff sicko, go back to your mums basement.

[@corpsebrideemilie69]

Jenny Can Cook omg I so think you are so funny . You are the greatest . Better than all the rest of the show hosts.

[@yesiownfrodo]

2 years later, a lot has changed in my life (my dad passed away, my dog died the same week) and I'm now regrouping six months later. I have a new rescue (my fourth) and I'm back to making bread. Thank you for sharing this, Jenny. I just love it. I have two batches going - one to shape into rolls for dinner and sub sandwiches and the second to make into two rectangular loaves. This is the best thing on KZbin IMO.

[@JennyCanCookRecipes]

I'm glad you're on the mend and I wish you the best. ❤️

[@marialebron4756]

I made this bread again and added a lil bit more salt and cinnamon and raisins and a lil bit of vanilla extract. It turned out SO GOOD!! Thank u SO much Jenny for sharing this super easy recipe.

[@gingerlewis6928]

How vanilla extract?

[@fredferd965]

OK, I'm actually going to try this! I'm a 71 year old guy!! 48 years ago, when we first got married, I told my wife that I wanted to try to do some cooking. OK, she said. Well, I decided to make fudge. I followed the recipee, but then I came to the part where you put chocolate in, and I thought that was BORING, so I substituted Orange Tang Powder, and continued on. Seriously! Anyway, later, when the disaster occurred, my patient wife (God love her!) stopped me in my tracks, cleaned up the mess, and banned me from the kitchen for like forever. I can hardly wait to surprise her with this one - It does LOOK GOOD!!! -- Bob

[@nonettternone4609]

She even has you using her KZbin account.

[@shuki713]

Laura C she is Laura? Lovely, how's that going? Did you make the bread?

[@travsned4433]

Nonettter None

[@steviespaind4307]

lol, cracked me up :)

[@dracofirex]

Orange fudge sounds delicious.

[@PineyCreekGhost]

I just took this out of the oven 5 min ago. I cant believe bread making is this easy after watching my mom and my sisters and all the work they did when I was a kid in the 70s. Thank you so much for this recipe.

[@andreatsakrios6751]

Piney, I think it is so cool that a big bearded, scary-looking guy like you makes bread! Awesome!

[@whisperingsage]

I think the bread my mom made was fun for us because she let us punch it. Now, knowing it doesn't need punching and kneading is kind of a relief. I have had a few bread machines so the machine could do the kneading. Now I know I don't need that. I want to get away from the very expensive organic breads that rip us off in the store. We are trying to go No Round Up and that's very hard. You can't trust your labels. (organic chickpeas and organic lentils are highly Round Up contaminated according to Tony Mitra's Poison Foods). Plus, hubby complains that it is dry. I always put lard and eggs in my breads to increase the protein and fat. And we go low carb when we can simply because the carbs are where the most Round Up is. And I think that is a big factor in bad gut health that most are not yet recognizing. (Look up "Dr Huber,grassfed" for his conference on Round Up and what it does to the soil, the crops, the livestock, bees, chickens, and humans, A Lot of bad stuff. It has a 22 yr half life in the soil which is how some organics get contaminated. The USDA standard is 3 years without spraying. It is not bothered with testing. ) The technology is not cheap yet, but they now have test strips that you can use to check your soil, urine, and food for Round Up.

[@PineyCreekGhost]

@@andreatsakrios6751 Thanks hehe Im scary looking, but everyone who knows me thinks im a teddy bear :)

[@jan3211200]

@@PineyCreekGhost dude you dont look scary real scary men are those really skinny dudes with shifty eyes your like a fuzzy bear ... I'd just cook a meal and give it to you ... never been scared of winnie the pooh lol

[@PineyCreekGhost]

@@jan3211200 haha yeah im a pooh bear. That's what my lovely lady calls me.

[@a.w.thompson4001]

O.M.G. Jenny is the stand-up comic of cooking, apparently. Not only can she cook, and teach, making it so approachable and presenting it in a delightful video, but she had me laughing hard (once I figured out she was joking). Thanks, Jenny. P.S. Never before seen a KZbinr comment a year later: bravo!

[@grinch4567]

Joking about what?

[@Boaterdude]

After watching this, I made a loaf last night with your 2 hour faster recipe and it turned out excellent. Thank you for the recipe and most of all your presentation and bubbly personality!

[@crisc9280]

When she says "This dough is very forgiving........ unlike some people I know" I wasn't expecting her to say that. Lol. That was really funny

[@simm2899]

Yes so funny

[@JLo-up5ib]

I have to watch it twice to make sure I heard it right lol.

[@sacredtarot9491]

Yes agree....love that...hahaha...

[@vanessalishadick446]

I laughed so hard my cheeks hurt. I had to rewatch, then I cracked up some more, even at the end "...carb porn..."🤣

[@jamesgoacher1606]

Someone was in the Dog-House for writing on something, sounds like her child. I am with the kid.

[@nattyrf511]

"This dough is very forgiving, unlike some people..." I nearly spit out my coffee. This is my first time watching you. I'm an instant fan & subscriber.

[@SWHBOYCE]

Me too !!

[@alethastevens6151]

Me three me myself & I 🤗

[@gillstephenson8245]

And me 4.

[@evadeanu1]

Thanks for the good laugh!

[@b3naqua]

Yeah I screamed when she said that line 🤭😂

[@cacatr4495]

🤣 "It was dirty, some guy wrote on it, I washed it, I said I was sorry . ." SOOOOOO funny, and true to the stories that spouses tell. 🤣 Thanks for the big (and unexpected) laugh! I tuned in for the recipe, and got so much more! SMILES!

[@8singularity]

Thanks for writing it out. Now I get it. Lol. Did she regularly insert such asides in her cooking show?

[@makisp.1428]

I second the thank you for writing it out. Now I get it.

[@robertlosasso4222]

The ball was signed by Mickey Mantle .

[@carlawestlund4429]

Isn't Jenny the best she's a national treasure ❤😅

[@jackie5046]

Just made my first loaf. As promised, super crispy crust and so moist on the inside. Never imagined a bread made this quickly could be this good!

[@pumpkinheadghoul]

I've made this dozens of times now. WARNING: It's absolutely addictive! So easy and so amazing. A little tip for you. If you let it rise for five hours, and while it's rising go fold it in on itself once every hour, (fold one side to the middle, rotate quarter turn, fold that side to the middle, rotate quarter turn, fold that side in towards the middle, and so on until you've made four of five folds, which takes about 60 seconds) you'll not only end up with a bread that has an awesome texture much like a french baguette with all of those little irregular holes, but the bread will also be so much more flavorful because of the extra proofing time. It's a simple little extra step you do once an hour (four times) over the course of five hours, that makes all the difference in the world. If you follow the recipe as is, you're going to end up with a pretty amazing bread. However, doing that extra little step I mentioned really takes it to a whole other level in texture and flavor.

[@seforatshabalala7798]

Thanks for sharing Ryan.

[@doralevitt2879]

Thank you!!

[@dianasong4594]

I'm going to try it today. Thank u

[@watthaile2053]

Thank You Ryan. Gotta love a good-cooking man.

[@neaspden9924]

Total bread baking newbie here. This will be my first attempt. Do you remove it from the bowl and put it on a floured surface when you do these hourly folds, or just do it in the bowl?

[@peterpreen752]

I can't understand how 7.5k people disliked it , she is very thought full and explains the methods in ALL her cooking videos very well .... keep up the good work Jenny , your a legend

[@WaterfaerysDomain]

The dislikes are probably from sports fiends who sided with hubby about the ball she apologized for lol.

[@oceanbreeze8204]

Or maybe they meant to put a like but they were holding their phones upside down!

[@eldonware5471]

Hey Peter, You could cure Cancer, Heart Disease, and Covid-19 all on the same day, yet there would still be plenty of people who would have a problem with you. Haters hate everything including themselves.

[@MaxLeGrand33]

That's just the percentage of a**holes in the world.

[@CologneCarter]

@@JulieWallis1963 Mind to share your reasons for disliking the video? I do have my own reasons for disliking after watching it once. There ought to be a number for the hot water and I am suspicious about a bread that is 2 minutes out of the oven and needs to be held with a glove. But she doesn't have any problems holding both halves, on with and one without a glove. I'd burn my fingers. Anything I missed?

[@barbaram8619]

I’m going to make bread for the first time in 67 years thanks to this recipe - looks DELICIOUS! Great baseball story, too. 😄

[@denisecaringer4726]

Years after this video, I am still making this bread! I do variations, but the basics are the same. Highly recommend.

[@m.a.a.d9275]

What are your variations that you enjoy?

[@WhySoitanly]

Infectious enthusiasm. She's a winner for cooking and personality.

[@CaribbeanQueen72xx]

Why Soitanly I agree ☝️ she’s amazing always has been

[@SuperReznative]

Why Soitanly no cookies for Agenda 21.. check it out! God bless

[@rainerzufall42]

Don't use the word "infectious" these days! Although it's an excellent quarantine bread...

[@Oceansta]

"this dough is very forgiving...unlike some people" 🔥🔥🔥 Came here for the bread, stayed for the drama 😄

[@izerelynda]

You are so right! I hollad by the end of the video. Trying the recipe this weekend

[@AnonymousOndi]

Too funny...unexpected. Doesn't she look like Candice Bergen?

[@noramayk8621]

Jenny...my dough seems much stiffer than the one you make. I am using the same measures. Any suggestions?

[@dorismiranda4678]

Oh my! She made me laugh!! Love her sense of humor!!!

[@KikiRissa]

@@dorismiranda4678 Loved it, laughing so much over here

[@tammybinning7237]

Oh my gosh! I bought a dutch oven just to try this bread, and I was not let down. This is so easy and probably the best bread I've eaten. Thank you for the recipe,Jenny :)

[@flickeringcandle]

Oh yes, this is a must bake and I have a dutch oven my Mom gave me 20 years ago I’ve never used until now! Thank you!

[@elishevacapobianco-s4731]

Jenny's wonderfully innocent excitement after taking out the bread, listening to the crust :-) and finally slicing into it was more than enough encouragement for me only minutes later to gather up all the ingredients and bake one myself. This was 2 years ago. It came out beautifully and I still bake this bread today however, I admit to letting the dough sit for about 4 or 5 hours and each hour I gently knead it, rolling the dough in from edge to middle in as I move it around in a circular motion. This to me helps it rise a wee bit more for an airier texture when done. Old habits I guess from traditional bread baking as I am in my 60's and have been baking bread for years, as my mother, may she rest in peace with my father did before me. Traditional bread making is wonderful in itself as the smell of the dough permeates the air. Jenny's quick bread is no less enjoyable and is such a uniquely, refreshing change.

[@MelodeeMcnultyMusic]

JENNY. The public hero we all never knew we needed.

[@akhifari]

We all kneaded to know

[@ElizabethGS]

@@anthonyfrancis8926 hahaha --'applause'!!

[@wellofcire]

@@anthonyfrancis8926 you should tell a bartender that somewhere

[@geotav9141]

Exactly!!

[@SWHBOYCE]

She''s a great drummer too! ( I didn't recognise her at first )She had a very popular TV talk show as well ...

[@I-knot]

I got hooked a couple months ago… I use this dough to make cheese bread, cinnamon raisin, garlic ..all the breads! Magnificent! Love this recipe! I love bread too!!!

[@alisonpatron734]

I have made this recipe ever since I found it for years now and it's a household staple for us bread eaters! Thanks again for sharing this recipe!!

[@mrs.cookie5610]

I lost it when she said “I washed this baseball, cause I thought it was dirty. Apparently some guy wrote on it”🤣🤣🤣🤣🤣

[@shubhasudarshan4797]

truly amazing woman 😂

[@frostflower5555]

I didn't get that joke!!

[@diosadiaz3029]

Me too she is so funny very enjoyable

[@Adam2k616]

@@frostflower5555 means it was sighned and she washed it of

[@pulikrule]

I have to admit it took me a few seconds to get it. Then I had to rewind the video because I was laughing so much.

[@Dabestbirb_]

The sheer joy in her voice when she pulled out the baked bread made me cry. I want to be this happy baking bread in my own home. I’m gonna bake this bread.

[@MellonCollieSims]

Did you? how was it?

[@LADYLARACROFT]

I totally agree

[@rossiikukla1260]

So--- did you make it? We want to know! 🙂

[@rswow]

@@MellonCollieSims The bread baked her.

[@carrie5215]

I made this today. I’ve been looking for a Dutch oven recipe for bread that I could make up at the camp. This recipe was a 20/10!!!! So crusty on the outside and so so soft on the inside. It’s amazing.

[@deeco2544]

Ok I made this bread today. My dough never rose much at all. I waited 3 hours. But then I think I figured out why the dough never rose. SALT KILLS YEAST!! Put the salt in separately from the yeast. Make sure your salt doesn't go on top of your yeast. Jenny Jones....... I LOVE YOU!! LOVE THE BASEBALL STORY! 😂😂😂

[@lynnebattaglia-triggs1042]

This is the best U tube video I have ever watched! She is precise, doesn’t drag it out and bore you. Isn’t repetitive. Darn near perfect. Thanks!

[@heebs1421]

And so so funny..." so forgiving...unlike some people..l washed a baseball....hahahahahaha

[@sharonolsen6579]

Yes .. and that Apron .. I mean .. TOO cute for words .. ; ]

[@linykaczmar2732]

Does anyone know if we can use a stainless steel ditch oven and just cover with tinfoil

[@sharonolsen6579]

@@linykaczmar2732 There's one way to find out .. : ]

[@danalee3391]

Totally Agree! Also she keep saying guys or folks or people over and over and over!

[@kubibear2890]

I have followed the recipe 20 times now, and have made perfect bread each time, just as easy as she makes it look. Thanks.

[@tiffanyb259]

I followed the recipe and it came out incredibly dense. Does yours do the same?

[@denisemastromina7821]

I have made this bread recipe and it's always great I do put a tip of a coffee spoon of sugar to help feed the yeast and a little more yeast as I put 1 cup of whole grain in and the extra yeast helps also I find the longer you leave it the more like a sourdough it becomes so I very often leave it a whole day. It is the ONLY recipe I use can't be beaten I think

[@bizzbuilder]

@@tiffanyb259 Why do you think the bottom crust is so hard on ours we followed the directions exactly

[@bizzbuilder]

So you must have a chainsaw to get through that bottom crust because it’s hard as a rock

[@mailie6403]

I tried this, but it failed. The dough seemed to be too dry so I added a little more water. Very disappointing.

[@susanp.collins7834]

I first saw this recipe about six months ago. It is now a bread that I make for EVERYBODY and they all say it's the BEST bread they've ever tasted!

[@KatinIN]

Same!!👍

[@libbybraun5137]

Jenny, you made me laugh and also get so excited to make this bread! One can tell how much you love doing this. 💗 thank you!

[@kenike007]

It's obviously her sense if humor that ranks high! Loved everything about this video!

[@sharronvotry6807]

1

[@mrveritas700]

I believe she was a comedian at one time, if my memory serves me correct. I use to have a crush on Jenny, when she hosted her talk show, beautiful then, even more so now! Thanks for the bread making tip...

[@theresaheyer537]

'specially her dress!

[@rubenvargas3547]

I have been making this bread Jenny every week for the last 2 years, I can’t thank you enough. It’s so delicious. My family loves it

[@NevaehAngel13]

Well I just got done making it and it came out the oven and it turned out really good

[@BananaZen7]

...or did you mean 'Jenny bread' instead of 'bread Jenny' ?🤔

[@brigittepautz7874]

I found your channel during lockdown. Up until lockdown, I'd never baked a bread in my life. My daughter and I used this recipe as it is simple & easy. 3 years later and I'm back here after being asked, Mom, when are we going to make bread again. Your enthusiasm encourages me to bake.

[@camillecali2]

I love watching Jenny's videos and I've watched this one a few times and I've also made the bread. I miss that she left KZbin and is not doing any more videos but glad she has kept these up for us to watch. Jenny if you read these messages I hope you're doing well and living your best life thank you again for all your great recipes

[@robertkingston5802]

This is the first thing I ever made, at age 74. It has a great aroma and has great taste and great chew. I'm a huge bread, good bread, fan. Thank you very much for taking the time to post this video. I'm making my second loaf today and the no knead rolls are not far behind.

[@sonshine5038]

🌞Congratulations 🌞 🌟Good on you!!🌟

[@FeyDown]

Great on you

[@juciara2007]

I cant get the recipe right,my bread doesn’t get the consistency with just 1 1/2 cups of water... how much did you use?

[@CookwitchCreations]

You use 3 cups aerated flour and 1.5 cups of water. That's the way it works. If you think it is too liquid, don;t worry. It will ferment, and prove, then you just mix in a little extra flour when you need to shape it.

[@Zaafirah013]

That's great! Congratulations! Thanks for your review on this recipe. I will be trying it myself soon.

[@MatthewOlwell]

This video got me making bread after half a lifetime of being intimidated and thinking bread was too much of a commitment. Thanks, Jenny! Been making bread on the regular since I first watched this. Empowering and life-altering.

[@mrs.rat2u842]

Oh my God!! Me too! So so couldn't make bread! Flopped every time!!

[@MikeR65]

That bread is so unhealthy for you. Putting the effort Into sourdough baking is soo worth it!!

[@duaynedraffen6200]

@@MikeR65 Thanks, Bread Police. lol She says you can make it whole wheat and other variations. Is that OK with you?

[@lizard25ful]

Absolutely!

[@adorejunk]

Not unhealthy when you avoid commercially made bread with all the additives.

[@user-zs5sl2zc6v]

It’s as easy as it looks & it is delicious! The crust gets nice & crunchy. You can make it in about 4 hours start to finish!

[@mirianschneider8758]

Fabulous! Easy, testy, Impressive. If you NEVER baked a bread, this one is mistake free ! Today am baking with wheat flower . Cant Waite. Thanks Janny !

[@cassandra2986]

I would like to thank this woman for helping me with my first homemade bread EVER. I’m passionate about baking and this just made it better, it’s crispy on the outside so soft on the inside it practically melts in my mouth 😁 10/10

[@yourqueen8871]

Hi,is 1 1/2 cup water enough for you?..Mine is quite dry so i put 1/2 cup water more.Ill see how it goes😰😰😰

[@felisha5507]

@Lady Nada How'd it turn out?

[@felisha5507]

@@yourqueen8871 Are you in a high altitude?

[@LeChatsMother]

@@yourqueen8871 www.jennycancook.com/no-knead-bread-solutions/

[@Kasandra_Wera]

;)

[@julietteyork3721]

Being at home because of the virus is reminding us of the joys of simple things. Being with people we love, preparing good good, ignoring the outside world. I’d like to live this way every day. God bless us all.

[@flashladderacrobat]

I agree totally , but sometimes its hard too, I have 2 boys 11 and 14, driving me nuts!!!

[@julietteyork3721]

Rene' Meyer I hear ya. Just when I feel like “Oh, this is like The Waltons,” my kids suddenly turn into the most annoying creatures on earth and I want to scream. And do 😂

[@Darndiddlyarn]

@@julietteyork3721 we were already living like that, you should make the move and do it, it's a better life. We've got enough wheat to last a year and our own bench top mill, fresh ground whole wheat flour just taste so much better.

[@oingoboingo4455]

@@flashladderacrobat when they are older you'll miss it. When I was told that I hardly believed it. Now I do. My youngest is 17 (have 5) and miss those nutty days. But we are here and Im trying to cook this bread with whole wheat flour. Letting it set now. Didnt mix as lovely as Jenny's-argh

[@julietteyork3721]

Darndiddlyarn I agree. Just deciding where.

[@badcatsmom]

The easiest bread I ever made & it is absolutely delicious. Many thanks for the recipe ❤️

[@davidg813]

I just tried this recipe and the bread came out beautifully ..I added a light coating of melted butter before I put it in for the second bake and sprinkled sesame seeds on it ..this one is definitely a keeper.

[@JennyCanCookRecipes]

PLEASE UNDERSTAND if I don't answer your questions. I just can't keep up any more with so many people (50,000 a day from 200 countries) viewing my videos and recipes. Please look for answers in the comments, online, or in the FAQs on my website (www.JennyCanCook.com). Thank you.

[@asinthananayakkara6761]

+Jenny Can Cook Hi Jenny thank you. Would you be able to tell me the temperature of the water you added. Thanks

[@JennyCanCookRecipes]

+Asintha Nanayakkara Hot tap water is usually around 120-125 degrees F.

[@inthehalflight9303]

No hot tap water in cooking please. Read about it

[@Bump688]

I used to watch your tv programme and you were always so polite, things haven't changed, you're still polite. I just wanted you to know that besides your talent, it's your personality too that keep people coming back. Thank you for everything. Viewer from London, UK

[@1973Saved]

Great smile also. Her excitement & enthusiasm is contageous.

[@alexanderstorm2265]

That bread looks incredible, but your personality is even more incredible, you're very likeable.

[@amienucum6065]

I agree. She seemed very kind and loving. God bless you Jenny. I will try your recipe

[@annkys9441]

Agree. Her selection of words impeccable

[@glonlanagan1741]

I have been using this for awhile now and everyone loves it.

[@FiliGoddess]

Which is why she had a talk show for years here in the US.

[@jahjoeka]

Yea it's like she should have a talk show or something... this gives me an idea!

[@lindarazo1888]

Great Jenny I tried this bread today and I'm gonna teach I have 3 special need people that live with Me and I'm always trying to find something simple that they can do and be proud of themselves if they achieve to something thank you so much And I was so proud of them they even made Me cry

[@GreenGivesMeJoy]

I made it and my entire family liked it so so much. Super easy with minimal effort. The crust is delicious. No chemicals and no preservatives. And no sugar. It’s a win for me

[@JennyCanCookRecipes]

I also make this bread with all 100% whole wheat flour and I love it! There's a printable recipe for it on my website: www.jennycancook.com/recipes/faster-no-knead-whole-wheat-bread/

[@donnareeves9613]

Jenny Can Cook I love your bread...and u

[@MilenaTherapy]

I love this recipe. Can you make it with a sourdough starter? If you leave it to riae overnight? Also I am wondering if the hot water will mess with the starter. Maybe if you add warm?

[@susanhenry6834]

I just feel so calm listening to her voice. She is so adorable and funny!

[@ceceliaellis9916]

I agree. She's cute and funny and not afraid to eat.

[@susanhenry6834]

@@ceceliaellis9916 Right!! I love her jokes at the end of her videos. Haven't watch all but she has so far made me laugh at the ends. Like this one 'people dieting sorry, this is like calorie porn to you..hahaha

[@rumazaman6140]

She has a great sense of humour. Loved watching her cook.

[@susanhenry6834]

@@rumazaman6140 She does! I love watching her cook to, she makes it look so easy!

[@tracybreddy8450]

She's literally the best ..I share this recipe everywhere it's so good!!

[@gah9742]

You make it look so easy! I had as much dough on my hands as I put in the Dutch oven! 😆

[@tokiohotel0005]

This woman is something else , so different , so natural ... Amazing ...

[@royisle]

Yes I agree...the kid with the dirty basebal, you oughta be ashamed..

[@rustyt.5688]

@@royisle I would be willing to bet it was her husband’s and it was a collector’s item worth some money. Maybe Babe Ruth’s or Micky Mantle’s signature on it. Who knows? But whoever it was he should forgive and forget. As sweet as she is I’d definitely forgive her. However she might have to make this bread for me. 😃

[@jessicalaurin3064]

She is a former American talk show host from the 80s and maybe early 90s google Jenny Jones talk show.

[@temperance902]

@@jessicalaurin3064 I was wondering because I kept saying she looks familiar, thank you

[@socallars3748]

They should give her a TV talk show! 😁

[@jvenable6104]

My family ate it hot out of the oven with dinner...to keep the peace, a double batch was whipped up for a late night round! They can't wait. Thank you for sharing!

[@granddame1000]

I have watched this video many times. Today, I was stuck in house with the ice and snow. I made it to go with the stew. The family loves it. I will be making it more. Love ❤️ it

[@H0Simone]

Dear Jenny, I was so glad to fall into your channel here a while ago. Your recipes are a banger! 👍👍👏👏 I love to bake and cook without investing much on time or despair when recipes are just too complex for me. Thanks for all these timesaving and easy to make recipes here, your channel is a source of wonderful ideas to bake and cook and a true inspiration. Best wishes and please carry on! Simone (near Frankfurt, Germany) 🙋🏼‍♀️🍩🍰🍪🍞❤

[@forreal2225]

I found this recipe today, I have tried many bread recipes and the bread was not what I wanted. I followed the recipe exactly. It looks exactly like yours. I am so thrilled! I finally made bread that is easy to make and tastes good. My husband dug in! He Loves it! He said this is The Best Bread I have ever had!! This is a recipe I will take to memory and pass it down to my grand kids.

[@johnbradford6875]

ForReal222 - Do you know if it possible to bake it in a rectangular shaped baking container so it can be sliced into a square(ish) shape?

[@Tojaanna]

my husband loves it too , I haven't have to buy bread since I start making it (Y)

[@forreal2225]

@@johnbradford6875 I think it would be easy to do so. Just put it in a bread pan and give it a try. I want to. I have made this so many times already.... AND I'm making it right now. :)

[@omg-bh4pg]

Hmm i never saw a rectangular dutch oven.

[@masuganut2082]

For anyone that wants to try it as a rectangle, you can buy something called a Pullman pan. I love my pan though I haven’t tried it with this recipe yet.

[@sgaia]

This is now one of my favorite bread recipes, not just because it's so easy to make AND so delicious, but (despite the fact that I have saved the recipe) I watch this video every time (often several times throughout the process, which would drive my husband crazy if he were at home! haha). It makes the process so enjoyable thanks to Jenny's great instruction and infectious enthusiasm. ❤

[@Leejon57]

I do that too!

[@herminaherman3849]

Very hot water would not kill the yeast? How hot the water should be?

[@marytlenihan7170]

@@herminaherman3849 okay,s Mass

[@marytlenihan7170]

Sunday mash

[@bluewaves9298]

@@herminaherman3849 She writes at the top of the video while saying hot water; no boiling water! Max 130 F

[@vickif.4645]

I bought a Dutch oven just so I could make the no-knead crusty bread. First loaf turned out great. Now I can’t wait to try this recipe with whole wheat flour! Yum!

[@monaita010]

I was thinking of doing the same 😅 or trying it in a Ninja 😂

[@jimlesses]

This is one of the easiest bread recipes I have ever seen. Jenny can indeed cook, and her enthusiasm, coupled with her engaging presentation make her videos a pleasure to watch.

[@Commandre]

Have made her recipe several times and it's ideal for a toil-free bread. Makes amazing toast. Really enjoy her presentation. Very well done Jenny.

[@CVT6702]

Try her Hamburger and Hot Dog buns and Cinnamon Rolls all delicious. I use my Multigrain Flour formula which I posted above. Hope everyone will try it it has kept my brown hair from turning grey well into my mid 80's. They say grey hair means dieing stem cells and no one needs that.

[@CVT6702]

Whole grain breads and Vitamins will help. I would like to say taking a look at our ancestors and what traits we inherited from them. Brown hair is helped by using more Niacin which is known to me as the Brown vitamin. It is also known as the tall slim vitamin. If you take vitamins a good balanced vitamin is best then you can choose the foods you like and what is best for your body and hair color. Black hair needs more foods rich in all the B vitamins in balance but some extras in foods if you choose. That is just a sample of the things I am learning from a guide in the spirit world that I have been working with since the mid eighties. He gives me all kinds of advice on how to keep healthy and disease free by the foods and vitamins we feed our body. For example if you are too short and want to be taller choose more foods with Niacin. Some very short people could be taller if they eat more foods rich in Niacin like chicken and many other foods rich in this B-vitamin. He gives me all sorts of information on many subjects. He tells me that some Texan's, People of Mexican extraction are short because the foods they choose are rich in the B-Vitamin Thiamin, known to me as the short vitamin. If they want to be taller choose some foods with more of the Tall Vitamin Niacin. His advice has kept me healthy well into my eighties and I like to pass his ideas on to others hoping to help. The information he has given me is much too much to add in this post.

[@nicksammut6406]

This is the best and easiest bread recipe ever. Just did the quicker version with 2 teaspoons of yeast and it came out beautifully 😍. This is the one from now on 👌.

[@anniebowlby2572]

Thank you for this video!!! I have made two loaves, changed the recipe both times, added my sourdough discard the first time, adjusted the water. Beautiful, delicious loaf! Today I used 2/3 spelt, 1/3 all-purpose flour, added chia seeds, pumpkin seeds, hemp hearts, again adjusted the water, added cranberries and a little sugar….oh, my goodness! This newbie is now an artisan bread maker!!! This basic recipe is miraculous!!!! Oh, and added a generous half cup of my sourdough discard again! So delicious!!!

[@JennyCanCookRecipes]

+Doone - If the bottom of your bread is tough it could be that you're using black cast iron, which absorbs more heat than a light colored pan. My cast iron pan is enameled and it's white inside. You could try preheating to 450 and then reduce the oven to 400 for baking. I do my fruit & nut bread that way so the sugar doesn't burn. (www.jennycancook.com/recipes/no-knead-fruit-nut-bread/)

[@nikkiingram7430]

3t02,o

[@polly8953]

I think this happened to me!! I will try that thank you

[@calvinroberts1445]

Tried this recipe but turned out doughy and heavy and tough on the bottom. Used an enameled pan and followed the directions. Will try once more.

[@JennyCanCookRecipes]

www.jennycancook.com/no-knead-bread-solutions/

[@al1096]

Could I use a small casserole dish instead of the pot?

[@terrytate9873]

This is the best bread. It's healthy, no chemicals, no preservatives. Just great taste. Makes wonderful toast, bread to eat with soups, chili's etc.

[@cynthiacrapster6877]

I made clover rolls when I was in my 20's. They were perfect after a few tries. I haven't made any bread since. I am now 73! It looks so good. Trying it today. Can't wait to taste it!

[@nhorwitz1234]

I'm diabetic so I cannot eat this delicious looking bread, but I'm going to try use your recipe but will try substituting the all purpose flour for a new DIY Keto flour I just found online. It contains a combination of Bamboo Fiber, Egg White Protein Powder, Pecan Flour, and Xanthan Gum. This flour has no carbs and no gluten. According to the author, it can be substituted cup for cup with regular flour. I hope the results come out as well as yours does! Thanks for everything you do for your viewers !

[@premkumaralexisjegannathan2474]

I wish I had a cool, caring and nurturing mom like her. Moving on!

[@omegaalphaeren3148]

Why so sade 😂

[@joylove1883]

@@omegaalphaeren3148 your wonderful

[@conniepitts8392]

🤗

[@tracy4585]

me too!

[@missliz8661]

I’ve done this bread twice and it’s been the easiest and tastiest bread I’ve had. Only problem is I eat it all by myself. Dipping it in oil and herbs. Don’t regret it one bit! So yummy. Thanks Jenny 🥰

[@hervedupont6955]

GOURMANDE.

[@MK-nx2wg]

Yummmm

[@Misslotusification]

@@hervedupont6955 Ben oui, quoi...

[@deboranndeborann933]

Speaking of oil, how is there none in the recipe?

[@bettywalker9612]

@@deboranndeborann933qqqqq

[@flickeringcandle]

I made this bread today. I used instant dry yeast. I had to wait 5 hours before the dough appeared ready. I worried the hot water killed the yeast, but the bread turned out just like yours and very enjoyable. Thank you. (I also learned why we remove the paper when removing the lid. The paper burns to a crisp, otherwise.)

[@dorinakramer9134]

Did it today (changed only the time and temperature) and finally I got one bread right. Huge thanks. Great taste also.

[@sananto6896]

This is so freaking awesome. This lady is as classy as it gets and such simple recipe. I am not into baking, but from now on I will bake my own bread, white and wheat flour. Thanks for posting.

[@KimmyWood]

And so enthusiastic. You just wanna try it

[@dylanjones3235]

3 C flour ¼ tsp yeast 1 tsp salt 1½ C hot water

[@felisha5507]

Okay, this will likely be the easiest and simplest recipe I've learned in many years lmao!

[@iamenough6958]

Thanks

[@54sherryj]

I can't believe just how easy this is to make! Yes, I will be trying this, low carbs I will have to forget, this time. LOL

[@777dannydan]

130° hot,

[@777dannydan]

450°,30mins, then lid off for 10,15,20mins... lol. And actually in her excitement she broke a bakers cardinal rule. Let the bread rest until cool before you knife it or you WILL loose the valuable moisture!

[@popeye77ish]

Hi Jenny, This popped up in my feed and being such a simple recipe I decided to give it a try. Thanks a million, it came out perfect . It almost looked like your finished product. Just amazing. Thanks

[@terrygraff1036]

I made this yesterday...it is an amazing recipe...the bread is delicious fresh out of the oven, toasted, or even day old. Texture is amazing. SO EASY! I used my metal potato pot...worked perfectly!!! Thanks.

[@banzaiburger9589]

I love her enthusiasm. I’m so sad she stopped uploading. 😭

[@emilinebelle7811]

I feel like no one appreciated her smooth tear of the plastic.. that was so amazing and smooth

[@clockworklemon9243]

Honestly it's the most impressive part of the video. My cling wrap just gets all tangled.

[@emilinebelle7811]

Clockworklemon I literally have to wrestle it out of the box. Then wrestle to rip it. Then it rips all uneven and then folds itself before I can stop it. She did that shit like a seranwrap goddess.

[@beckynydam9648]

Maybe use cling wrap instead of Sarahn

[@bigdaddybry]

I immediately cought that and was jealous. I'm engaged in a constant battle with my saran wrap.

[@dcardigan13]

I was focused on that the most tbh. The most subtle flex

[@sandradoan2964]

This is the best bread recipe I have ever used. It is not sour dough, but the taste and texture are close.

[@positivelybeautiful1]

I made this bread yesterday & had it last night for dinner. It was fantastic. I will forward to my FB. Wow, it’s exactly as shown. I will not be buying anymore bread for awhile! Thank you Ms. Jenny!

[@ruthwarner3686]

I made and gave some of this bread to a friend, about a year ago. She's FINALLY, gotten serious about making THIS bread! Long overdue if you ask me. She loved it; she talks about it all of the time and I hope that she follows through with making it! THANK YOU JENNY! I LOVE YOU and your recipes.

[@RINAKEYSER]

This is the only bread I ever make. I add some mixed herbs as well as some cut pieces of olives to my bread. It is just soooooo yummy. Really give it a try

[@cpinkney74]

do you mix the olives and herbs while stirring the dough??

[@militarymom6690]

Thanks, Rina for the options. I really want to try this recipe with additions you mentioned. (I’m a Bread-a-Holic trying to complete rehab but with recipes like this I keep relapsing...🙄)

[@comradeconnolly4538]

Patrick Burwell Bruh, you and I both know what herb she talking about.

[@edgedoutbeauty9146]

Does it have a sourdough taste?

[@same5952]

What herbs, Rina?

[@Stitchedbybee10]

I have made this a few times and it is fantastic, amazed at how easy it is. Thank you so much for sharing.

[@user-ex2jh6hv1l]

This has to be one of my favorite videos on KZbin. The bread, the commentary, the excitement, the information.. chefs kiss 🤌🏼✨️

[@adorejunk]

I have made this with lots of cinnamon and raisins, it was wonderful for toast.

[@rdleroy]

When do add the cinnamon and raisins?

[@sticksdog]

I’m going to try that.😊

[@paulinenault5435]

Great love love cinnamon /raisins good thanks 😊

[@JaxxDrinkwater]

I made this today and it turned out fantastic. I followed the recipe exactly. The bread came out just like yours. Honestly, Ive tried making bread so many times and it always comes out dense and I swear when I told my wife I was making bread today she rolled her eyes and said just give it up.. I had the last laugh in the end, watching her slather butter on that bread and her eyes lighting up. Priceless! Thank you Jenny!

[@columbo1988]

awesome

[@molonlabe5503]

Jaxx Drinkwater I have made this 3 times. Followed recipe to the T. Has only risen once. PLEASE HELP!!!!

[@ChrisP978]

Molon, make sure the yeast is fresh (from a packet is safest), and make sure the water is below 130F/54C (use a thermometer). Too hot water will kill the yeast. If it is winter and your room is very cold stick it inside a cold oven with the oven-light on to generate a little heat.

[@Bellemogli]

Lucky lady your wife there, me, I'm darn lucky my Bo makes tacos on occasion. 😝😝😝

[@frogkingcl]

I am still at the phase where I got the rolling eyes, lol. gotta try this recipe this week. Good luck to me

[@evelyndawn8159]

I'm using this recipe to make olive bread. I've never made it before, but the dough already smells amazing with the garlic powder and oregano. Mine is proofing at this moment! I have to wait 3 hrs, but I can already tell it'll be worth the wait!

[@JennyCanCookRecipes]

Here's mine: www.jennycancook.com/recipes/no-knead-greek-olive-bread/

[@krakenwife]

Coming back to this recipe over and over again, it's the best! Thank you!

[@johnbeuchert4281]

Hello Jenny, I know you’ve had this video out for years, but I just found it. Thank you!!! I’ve made a couple a loaves now and they turned out exactly like you highlighted. Amazing crust and absolutely delicious with very little time and effort. Thanks again and happy baking!

[@robertarodriguez1141]

Me too . I’m doing this recipe right this minute

[@robertarodriguez1141]

I came across this and I said to myself. I know her!!! Could not for the life of me think of her name…. Duh the channel isJenny can cook smh. I used to love her show omg. I miss the good ol days. I’m making this right now. It’s in the proofing period right now. I got my butter all ready!!!

[@pennypiper7382]

Thank you Jenny. You’re a ray of sunshine in a ‘lockdown’ world. ❤️ from Australia.😊

[@shahnazasris4736]

I was fallow your recepie for years ago now im bread maker when i create new always appreciated becausr i stared with you my customers love my breads im very proud because you and other thanks again.

[@07patie]

Making it right now and I’m so excited! I live at 7k feet so I used 1/2 tsp of yeast and a couple of tbsp of water more as water evaporates faster at higher elevations.

[@ruchigamta4432]

Made it with cast iron skillet with foil on top and it turned out oh so well!!! My first edible bread. Thank you for the recipe. Going to be our staple. :)

[@writingelephant2491]

I came here looking for this comment because I don't have a dutch oven! Thanks for this!

[@angeloborreggine4820]

Awesome! Was just gonna ask if it could be done in anything other than a Dutch oven.

[@joycese5036]

Hi Ruchi I hope you can help me....do you know if wheat flour expires in a year?

[@marilunavamu4560]

Thank you for this because I don’t have the Dutch oven

[@naomisherred166]

@@joycese5036 If it has been kept in a cool dark place may be ok - you'll know if it's stale as you can smell it but you can use it in a pinch just will be a bit stale - also would recommend check for weevils just in case 😊