Artisan-Style Bread

#shorts #artisanbread #nokneadbread
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▶️ • Artisan-Style Bread
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[@Sittingstraight12]

I would recommend parchment paper in the Dutch oven to keep it from sticking to the bottom.

[@rbagboyz]

i did that was way to much salt though

[@Dionysus_G]

@@rbagboyz what’s that to do with parchment paper?

[@Clevelandsteamer324]

@@rbagboyz*too much, not to

[@Clevelandsteamer324]

Grease Dutch oven

[@Sittingstraight12]

@@Clevelandsteamer324 it would cause it to get too smoky! Especially at 425-450

[@angelbulldog4934]

If anybody's wondering...yes, it's worth making. Requires minimal effort and comes out crusty every time. Makes great toasted sandwiches, French toast, even croutons.

[@carla.c]

That bread is just beautiful 😢

[@mjrussell414]

@あゆみ 佐々木 I’ll try…

[@joyce-in-Outreach]

It's foolproof! ✨🙂🎄

[@harambe4628]

Facts

[@richardlister3906]

Did she make bread? I didn’t notice!!

[@animsoc83]

Easy Artisan bread with dry east 3,5cups all purpose flour 2 tsp cusher salt half tsp instant dry east Give it a mix 1 and 3/4 cups worm water 107°F, stir, if it is still dry add more water slowly till you get sticky texture Rest covered 5 to 8 hrs room temperature Dust counter and hands Fold in all 4 sides, rest it dusted and covered Add an empty 4 or 6 quart Dutch oven for 30 min at 425°F, dust with flower, make the slides Into the oven for 30 min Remove the lid and return into the oven 5 to 10 min to further brown the top

[@carolhewett3756]

In USA we call it kosher salt but any salt will do._

[@Ukraine_to_Canada_immigrants]

Thank you!)

[@matheuscastordeazevedo2128]

You're an angel! Thanks

[@mariellaromero6864]

I recently made this bread and followed the recipe exactly. It came out very dense, any idea why? I had to throw it away :(

[@nicheeify]

I use active dry yeast by mistake will it ruin the dough?:(

[@lilianawinters3771]

I love her. She goes straight to the point. No like other people, the do 5 minutes introduction 😅

[@ivand0007]

Lies

[@Militarycollector]

I’ll take a nice warm slice with butter please..👍

[@mahinnur3047]

@あゆみ 佐々木 what is nichiren shoshu

[@thetransformedchristians]

That's why Jesus says man does not live by bread alone lol :)

[@joaniweiss5870]

Me too... bread, butter, cheese 🧀, wine, im happy for life! 😚

[@lilylomcari1750]

I’ve made this recipe a few times now and it’s delicious! So easy to follow and once it’s done you put a little butter on the bread and it’s fantastic 🤤💕

[@leticiawalling4698]

@あゆみ 佐々木 no fuck no - you need to repent to Jesus NOW

[@angelbulldog4934]

And then French toast for breakfast. 😋

[@michaelmclain7049]

@あゆみ 佐々木 I just chanted this all the sudden I bent over and was clapping it for Obama

[@louisekilley8131]

Please can u let me know the recipe and also i dont have a dutch oven ? 😫 thank you 😊

[@lilylomcari1750]

@@louisekilley8131 just follow her video. That’s what I did and I wrote it all down.

[@TheMRBOSS899]

I've been a professional baker for 39 years owned 6 bakeries and still operating 11 cafes. This is outstanding bread 😍

[@JessEldred]

Do you grease the Dutch oven before adding the dough? And how long does the bread need to cool before removing from the Dutch oven?

[@gary1739]

Hi Kara, any tweaks to this recipe on your end or roll with it as is?

[@burgermeister4469]

I struggle with kneading the dough.

[@mjrussell414]

@@burgermeister4469 This is a no-knead dough so that won’t be a problem for you any longer. Go be free and bake some bread!

[@bobcochran9259]

​@@JessEldred no grease and remove immediately

[@poppopp9893]

I've been doing this for a while now, I love it. Get a high quality Olive paste and run it through the dough when it's wet, you can also dust black olives and flour and throw them in for a nice olive bread

[@ruthpeet2350]

I have added chopped up fresh jalapeno peppers and cheese. Another time fresh garlic. They were amazing!

[@onerose3614]

This is a good bread recipe and it’s full proof! Using parchment in the pot makes it easier to remove. Just a tip.

[@kurtlemderman2032]

That has got to be the cleanest oven I've ever seen 😊

[@daughterotheking1272]

Not only is the bread beautiful, it is tasty as well. Thanks Shereen.

[@American_Diogenes]

Yum!!! I love fresh bread that’s still warm!!! 🤤 Spread with butter, and I’m in heaven! 😇

[@Nafregamisrocanob]

I prepare this frequently and there’s nothing like listening to the bread crackle as it cools.

[@terryciraulo1236]

What yeast? I can't find instant. I find active dry yeast.

[@Nafregamisrocanob]

doesn’t matter, either will work.

[@heathermicola3894]

I do the same thing but I have it proof in my instant pot for 4 hours on the yogurt setting

[@chloejasper6852]

Brilliant

[@mjrussell414]

Good idea and you can mix the dough right in the insert. Hmm I may try that the next time I make it.

[@mwilliamanderson]

Great idea, I'll have to try that!

[@iamclaynow]

She makes everything look so easy.

[@brittanyandam9883]

The spinning lid on the yeast jar tho!

[@johnnoble3119]

She can cook anything! Well done

[@kimbillhimer4458]

Love rustic bread!!!!!!!!

[@ginatrombetto1931]

I have been making this bread for years....love to add different herbs and spices to fit my mood and taste.

[@cindyrobertson3798]

Yes and flax seed ground .anything to add inositol protein

[@cindyrobertson3798]

Amino s

[@naomiemoore5725]

Was just thinking the same thing. ❤

[@lLadyAszneth]

This was all my kids ate growing up. Can't wait until the new grandbaby is ready to learn cooking and baking with "Gran."

[@mjrussell414]

Those will be memories that will be cherished forever.

[@jimwalker76]

I've made this bread so many times and it never fails, delicious.

[@ibodevelopment3187]

Just like my mom made it , the smell and taste so good 👍

[@user-mz3cn5jb2y]

This is the most direct and efficient bread making video I’ve watched in 3 years among other bread recipes! Love this woman personality!

[@weavile_5722]

Looks awesome! Very important to rest your bread too. I’ve had one too many times I cut into the bread too soon and it’s too chewy/wet.

[@BlueJay86]

Thank you for the tip! I appreciate it🌹💕

[@brkitdwn]

Wet? You aren't cooking long enough if it's still wet

[@shroomboy432]

No because steam

[@jak30341]

At least 30 minutes before slicing

[@susanw7442]

I've made this 3 times since seeing this video! My kids and I love it, so easy, so yummy! No more store bought. Looking for a rye and pumpernickel recipe that's as easy as this.

[@stealthdmb4866]

It took me two try’s, the first time I think my yeast was dead it had been in the cupboard for quite some time. Yesterday I made this bread with some new yeast and wow! Came out awesome family loves it. Iam going to try it with herbs next. Thanks so much for the video.

[@SopranoVictoria]

Best easy artisan bread video! I’ve tried a few and this one yields the best results EVERY TIME! Looks as good as my sourdough (which took forever to get).

[@kiwi1cottage]

Have been making this since Kim Lakey created it. I coat the out side in dry roasted assorted nuts. Try adding roasted garlic, olives and adding tumeric to the flour. I easy bake it on parchment paper.

[@vsubhuti]

Tumeric powder or the sliced minced turmeric

[@faithm9284]

Beautiful! I had no idea bread was this easy! This one is a keeper!

[@barbaramcdonough3884]

I love her recipe I enjoy listening to her talking while I'm putting it together everyone thinks it's amazing the crunchy crust is the best. I usually make sourdough bread but I enjoy this one I think a little more.

[@juliaannhorton1551]

1 tsp dry yeast = 50g SD starter

[@CaseysKidz]

I made this bread. Followed the recipe to the letter. It came out delicious.

[@besotoxicomusic]

Ever since your “don’t like to share” pot pie, I’m hooked.

[@dalinegron4102]

Looks amazing Shereen!!! 👏👏👏😍

[@pmeirfilms]

Best bread recipe on KZbin

[@jhallball10]

YAY!!!😁 My (VERY FAVORITE CHIEF) is back!! 👍🙏❤💫

[@TheCynicalB]

ok simp

[@jeanettealldredge1353]

Thank you so much for this short! I live in an area that is so hard to find good bread!! This was so easy to make I made just as said and came out amazing!!!!

[@EmilyJelassi]

Beautiful bread! I’m definitely going to make this 😊

[@nw0913]

I would love to know your beauty regimen 😮your skin looks amazing

[@balbarith45]

Now we need a nice hearty soup to go with this bread.

[@terryashley4674]

I'll bet that smells wonderful! 😄

[@noksucowboy]

And I'd bet the bread smells good too

[@simonashley7]

With out a doubt.

[@jtyree0226]

@@noksucowboy smells like yeast

[@ursuladrangsholt1905]

Love your recipes❤

[@charloettelay8971]

I think someone in my house is getting a Dutch oven for Christmas 😂 By the way, I love your oven mitts, I have the same ones. 😂

[@katiuszaYT]

A half tsp yeast??!! Never would have thought.... That's amazing.

[@nanlisting5945]

Make this yesterday, it was awesome! Made french toast with it this morning and it was fabulous! So easy! Thank you!

[@Maltise1]

Just bought a Dutch oven this weekend and this will be the first thing I cook tomorrow. Thank you Cooking Momma!

[@laurapleasefollowjesus1471]

How'd it go?

[@Maltise1]

@@laurapleasefollowjesus1471 this has been a tried and true recipe. I've made it over a dozen times and it always comes out great. Even one time when my yeast didn't rise in the oven the bread still tasted fantastic. I live in arizona.so I normally have to do a bit more water than she calls for since it is so dry here. But definitely give it a go you won't regret it!

[@thamhong4386]

Wow wow wow, I like it, sound like simple and easy. I definitely give it a try , I like bread, if I can make it myself even better. Anyway you are the best! The bread look so good.

[@juliemendoza7258]

I've made this delicious bread at least 100 times this past year! Soo good!

[@johnmclain6535]

All right woman! You got me. Im gonna go buy your cookbook! 😊

[@abingham3747]

Damn my oven is clean but that's a next level clean.

[@enga-qs6co]

A full recipe with measurements and steps in just 1 min. When other videos are 10-20 mins for ad revenue and since they're too lazy to edit and wanna talk through it like a vlog. Thank you for the recipe and for saving our time

[@hazelwilliams5729]

Thank you little LADY ☺️ great wonderful fantastic 😍 bread!!

[@magdalinadesantis2248]

What a beautiful bread, truly amazing and quick just wait eight hours, and then we have fresh bread, good job

[@tracilynn6675]

I can’t wait to make this!! Looks fantastic!

[@southernlady8809]

Where did you get your gorgeous gold bowl? 😍 Want to try this!

[@Kt222dt]

Your recipe is even easier than my really easy method. It might be time for me to up my easy bread game. Thanks!

[@teresaizzo7320]

I have made this recipe so easy and delicious. My Italian husband loves it!

[@melizawoolner4824]

I did it!!!🙌😃😂🥰 Thanks for confidence and recipe😋🤗

[@marymarseglia4536]

Looks delicious!!! Thanks

[@maxstangler9245]

We do it the same way with spelled flour and fresh yeast. When finished enjoying it with butter, flakey salt and fresh chives. Love this one

[@jamesbarry9477]

Delicious, and the bread looks good too

[@debikaip3699]

Looks delicious , a must try recipe! ❤️❤️❤️

[@normanmallory2055]

That looks so good ! I’m sure it has a wonderful scent to it !

[@peredes1962abijah]

I could easily eat the entire bread loaf easily with softened butter!!!!! 😊

[@zoredamorgan232]

Thank you for sharing. I have all the ingredients too. Now I don't have to go out into the cold for bread. Thanks!! This looks good too.

[@joniharbin1]

Oh my goodness I’m fancy like you now! Made the bread. Don’t know how it tastes because I can’t stop looking at it lol

[@MM-fc2gi]

Beautiful! You're so talented.. because you're faaaancy❤

[@zoesmith9115]

Holy Artisan! This bread is fantastic!

[@matteasearles9915]

My husband ate half the loaf when it was done he loved it so much lol... this will now be a staple for us.

[@nancykane8680]

Will could do this, but with a gluten free flour This is amazing

[@mjrussell414]

I would be interesting to see if it would work as in another video I watched, the lady mentioned the recipe needs the gluten to rise.

[@vwwrenchie314]

How do you keep your oven glass so spotless...amazing

[@cloudambient]

Cover whatever you're baking/roasting.

[@williamlane2126]

Beautiful simplicity, thank you 😊

[@darrylskylar8757]

I made this recipe and it’s fabulous! So easy and delicious!😋😋

[@alainab6644]

Beautiful bread, but I want your skin care and makeup picks. You're always so glowy and that eye shadow is so pretty without being "overdone" (like my baking😅). 💕🥖💖

[@AustinTylerATM27]

That is so easy, and I have all the ingredients at home. Why haven't I been doing this? I could saved so much money 💰💰 THANK YOU!

[@kenhollandjr1251]

I absolutely love your stuff. When I get my own place again, I’m getting into baking. You make it look so simple, easy, and good. Thank you for your time.

[@mimi6598]

YUM...Looks delicious! Your recipes are Awesome 🙏❤️❤️

[@IvanValerioCortesi]

Looks like Greek or Italian village bread ...Bravo

[@tal-ajkla]

Yeast allways makes it rise!

[@rharris0820rh]

Watched 25 times. I feel like I've made it already. Definitely doing this, this weekend.

[@thecomet9999]

Sad to say I am just learning to bake bread at my age. When proofing at room temperature. What is the ideal room temperature? Winter is coming. So if I proof at night and bake in the morning to break the chill in the house, will it rise? I can't stop thinking about all the things I could put on this bread for brunch or with a homemade soup ♥️

[@jadebell8790]

This bread you make at evening cover and let it sit over night as you sleep .. up to 16 hours or longer . Then shape it let sit while oven getting hot .. if it’s really cold in the morning put your shaped bread above your oven to get the warmth to rise a bit more .... it’s a no kneed bread so it can sit up to 24 hours before you shape it.. I just made this recipe and another using a poolish .. I prefer the bread made with the poolish .. it has like a sour dough ish flavor ..

[@dhanagunter5893]

You're learning a new skill, it's all good. I have yet to learn how to use my new sewing machine. I never learned how. I always hand sewed what I needed to. So enjoy the process and your creations. They are worth your efforts. Have a good day.

[@DavidHall-ge6nn]

You can put the dough (cover your bowl with a clean towel) in an oven with just the light turned on and it will rise perfectly. Congratulations on learning to bake, whatever your age! It's fun, it's delicious, and your friends will love you even more for sharing.

[@goldie4245]

Beautiful! No oil? Not even on Dutch oven surface?

[@forebackd]

I dusted my Dutch oven w/flour.

[@wingwalker2458]

Parchment paper

[@renemorin9542]

Neither.

[@HighbloomDigital]

One thing to note - if your consistency requires more flour, you will need to add more salt and yeast. Adding water you don't!!!

[@jonasbrinkworse5436]

Gorgeous. The bread also. I like to imagine this video had no outtakes, not even with the lid spin.

[@doraparpas3037]

I don’t have Dutch oven I have a casserole dish 😅

[@mjrussell414]

Look up Jenny Can Cook’s channel. She mentioned a recipe/method for this no-knead bread for when you don’t have a Dutch oven.

[@goodgriefgarden]

I love how she adjusts the recipe mid video - I get so irritated with recipes that require a scale and have no wiggle room lol some people can't let the bread do the talking!

[@jim2mckenna220]

I made a diY dome dutch oven with a pizza stone and a crockpot turned upside down. Worked great… full loaf browning!

[@beatrixjones2982]

I subscribed after watching this video! Yes ma’am!

[@hymedude7378]

bravo!!!!

[@JannahInProgress]

I always bake like this with my dutch oven . So easy and so delicious 😍

[@christawarrington3795]

Thanks for showing the temp on "warm" water. Appreciate it.

[@maryanna395]

I like you!!! Your awesome. No B.S. !!!

[@zekariaskebede5394]

I like 👍 u'r style oll ways .

[@la4632]

I love this lady ❤️

[@normaadams1077]

Me too 😋🤍

[@mikecroly4579]

Thank u once again dear!

[@louisflores2552]

Thats it baby...

[@dick220]

Sour dough bread is the mid life crisis for women

[@jeffreyillig1644]

Thanks pretty lady!😘. Great recipe! Bread can be intimidating for a cook, you make it seem simple.

[@mjrussell414]

Ain’t it the truth? I even tried to make my own sourdough starter before with middling results. Give this recipe a try - it is so easy and fast, and works every time.

[@kristaprice1954]

My hubby tried this a few weeks ago and it was A-MAY-ZING! Now he's been making different variations or flavors. He made a jalapeno kind and a jack cheese kind which was awesome as well. Now he has a sweet onion variety rising so we'll have to see how that turns out.

[@mjrussell414]

I’d say your hubby is amazing!

[@carmelitajones7779]

This bread looks so good.

[@livingroomtelevision3737]

Thank you for sharing this recipe. I appreciate you providing very good instructions to help us be successful baking it ourselves.