3 Ingredient Italian NO KNEAD BREAD | The Easiest way to make Bread

No Knead Bread Recipe - Easy Bread Recipe 2 ways!
PRE-ORDER MY COOKBOOK ❤ : www.emmafontanella.com/cookbook
Detailed No Knead Bread Recipe: www.emmafontanella.com/the-ea...
Easy No Knead Bread:
- 1¼ cups (300g) lukewarm water + more as needed.
- 2½ tsp salt
- 2 tsp (7g) any dried yeast
- 3 cups (420g) all-purpose flour, plus more for dusting
If you are using the Zero Effort Method, only use 1 tsp of yeast.
If your dough seems dry, don't be afraid to add an extra 2-3 tbsp of water.
Every flour absorbs liquids differently. We are looking for a sticky soft dough (check
video for visuals).
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical,
without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:47 First Method to make Bread
02:15 Second Method to make Bread
04:12 Prep the Dutch Oven and shape the Bread
05:00 Bake the Breads
07:00 Let's compare the two breads
07:35 Ways to use this bread

[@emmasgoodies]

Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook Detailed written recipe for the Bread here: www.emmafontanella.com/the-easiest-no-knead-bread 💕

[@allyshel]

can I use whole wheat flour? @emmasgoodies

[@emmasgoodies]

@@allyshel Sure! You'll need more water though as whole wheat flour absorbs more water. Adjust the water quantity as you go. You're looking for a wet sticky dough like the one shown in the video.

[@TryfifiiKalii]

what size is the Dutch oven?

[@remarkable99]

@@TryfifiiKalii From the written recipe, "The minimum size is 8 inch (20cm) diameter and 3½ inches (9cm) deep. That’s a minimum capacity of 3 quarts (2.8 liters)." - see www.emmafontanella.com/the-easiest-no-knead-bread

[@cosmic-uncertainty]

Will it be available in New Zealand? Thank you for all the amazing recipes :)

[@foofghtr]

I love the simplicity of your recipe. I was an Italian bread baker in Philadelphia for 7 years as a teenager. My boss was from Abruzzo Italy and they used cornmeal on the bottom of all their Italian breads to create the non stick surface. Flour is more of a French thing from what I can tell.

[@sage7x7]

I made this artisan bread tonight. Your instruction is precise and easy to follow. I made the second method. Thank God parchment paper is NOT needed because the flour in the Dutch oven works perfectly, without sticking. And wow, I must tell you, this is the easiest bread I've ever made and it came out beautifully! The rise is outstanding, and the crust is crispy, the crumb is tender and open. I just slathered butter all over it and my eyes are rolling with enjoyment. Thank you, Emma!

[@dantheman4168]

Precise?

[@bea1365]

​@@dantheman4168 are you struggling with something?

[@dougw1737]

I've made Dutch oven bread a bunch of times with reasonable success but this little trick of stretching the dough for a few hours makes a lot of difference. It's taller, lighter, amazing crust and crumb -- all around just plain delicious. Thank you very much!

[@jppunnett]

Really appreciate your explanation of why the fold and stretch leads to a dough that can support its own weight.

[@remarkable99]

That bread looks DELICIOUS! I love that there's no baby-sitting the dough -- just mix it and leave it all day! So convenient! And that Italian grilled cheese you made with the bread looks INCREDIBLE!

[@emmasgoodies]

Thank you!! Yes!! So easy!!😍 Let me know if you try it and the grilled cheese!!

[@lovesweetlove1993]

​@@emmasgoodieswhat is the least amount of time it can go before baking? I was informed my dinner guests will be earlier than expected! 😯 Lol!

[@karendixon401]

​@@lovesweetlove1993.. I think she said it can be baked after 2 hrs of stretch and fold

[@lovesweetlove1993]

@@karendixon401 ok, I must have missed that. Thank you for your reply I appreciate it!

[@thelistener13]

This is the fabulous bread I remember from my trips to Italy many years ago. Real bread. And I also have a very old Dutch oven that I still use all the time.

[@emmasgoodies]

I'm so happy this brought back some memories of Italy for you! Old Dutch ovens are great for making this bread. I hope you try this using it! It's super easy, and so delicious! ❤️

[@brendao6576]

Omg I made this bread today. I did the stretch and pull loaf and actually bought a cast iron 4-quart Dutch oven to bake it in. It came out beautiful. The inside was so flavorful and soft while outside is chewy and crusty. It smells amazing too. I’m hooked. Making several loafs for Christmas since it came out so good. Thank you

[@BuildingHerHouse]

Just getting into sourdough baking and looking for simpler process. Isn't this great?

[@BeforeMoviesSucked]

As thousands of specialty-diet armies charged the walls of Rome, screaming for the removal of all gluten, Emma grimly stood alone in the breach and whispered... "No."

[@puffypuff9779]

We can’t help it you know 😢born this way

[@EphemeralThought]

Nobody's taking your gluten, but there are a lot more options for people now.

[@puffypuff9779]

@@EphemeralThought I know, was just saying 🇬🇧

[@Growstuff70]

Lol!

[@emmasgoodies]

😂😂😂

[@patrickmorgan7913]

I made the stretch and fold version of this recipe yesterday and it is just amazing! The bread was so delicious and fluffy I could barely believe that I’d made it. Thank you so much for the recipe - the method has transformed the way I make bread from now on!

[@wocoranch]

I attempted it 2x now but I don't get near the rise as her.. in fact my stretch and fold looks like the 1st version 😅 any pointers??

[@Jiggelmeister]

did you wait 6 hours before you began doing the stretch and folds. Or did you do it immediately after (stretch and fold 30 min after making the dough)

[@wocoranch]

@@Jiggelmeister I immediately began doing the stretch and fold every 30 minutes after mixing

[@Appaddict01]

@@wocoranchUse bread flour.

[@wocoranch]

@@Appaddict01 I am using organic unbleached bread flour

[@gaiagoddess8009]

Just pulled this from the oven. Wow!! I did method two...it rose the highest of any recipe I've ever made! **LOL...my son just walked out his bedroom.... "I smell bread." It does smell great in here. ❤

[@patriciacardoso6786]

Made version #2 today. It is definitely a hit! Everyone loved it ❤

[@fallinginthed33p]

This is great for lazy bakers like me 😊 Mix the ingredients, do some other stuff for a few hours, then give it a quick fold before baking.

[@emmasgoodies]

Yes absolutely! Such an easy no fuss way to make bread💕😍

[@cherylkramer2534]

How do we get the recipes??

[@emmasgoodies]

@@cherylkramer2534 The recipe is both in the video and on my website:)

[@donnabauerofbrilliancebyde1178]

So how long do ya leave it before beginning the stretch n fold? I saw her written out recipe that said wait 30 minutes and then begin. I have tried this twice and both have been flops

[@emmakatenotcake]

This brings back memories of staying in San Gregorio da Sassola. Two very lost, shy Australians in a gigantic castle with a tiny shop where we were so happy to survive on bread and pastries. Thanks so much for the recipe, Emma- I do hope I make it back to that beautiful area of Italy one day (and with better Italian language skills)!

[@ryanmackenzie7651]

Emma that bread looks amazing! And the sound of the crust is awesome too!

[@emmasgoodies]

Thank you so much Ryan! You gotta try it sometime 😍🙌

[@katnip198]

Thank you for posting this wonderful Italian bread recipe. It looks easy and DELICIOUS!

[@cathyd.williamssaltlight5373]

Thank you! Love fresh bread, baking and cooking...looks delicious!❤

[@chronic_payne5669]

Congratulations on the book, Emma. That’s so exciting!! That bread looked so delicious, I may have to give it a try

[@emmasgoodies]

Cannot wait for you to try this!💕 Thank you so much!!

[@DanaTock]

Thank you, Emma! I've been baking bread for many years and your style of teaching is by far my favorite! You've put a LOT of good information in this video that I'm just now learning about and I've got a loaf of your second recipe in the oven right now. Smells great in here! Blessings & love to you and your family.

[@KSt-nv8eb]

Yay Emma! Thank you for the side-by-side comparison and flexibility of the recipe. Love it!

[@paulamcgivern8552]

What a find ! Thank you, Emma. Made this loaf - the 1st vesrion i.e. only 1 stretch and fold- yesterday,on one of the busiest days of the year,and enjoying it on Christmas Eve morning as fuel for the next part of the Christmas marathon. What a super gift, thank you and buon Natale🎉

[@Soraiya]

I made version #2, and am thrilled that it came out so delicious! Even despite my mistakes. As an amateur baker: my dough was over-salted and under-hydrated, my yeast didn't rise enough, I forgot to snip the top of the dough before baking, and I baked at 420F per your video, and later saw 450F on your website. Despite all these aberrations, my little loaf is so tasty! This gives me confidence to keep baking, knowing that my little boules will improve as I continue practicing. Thank you so much for sharing this easy method

[@kimboslice2270]

Should we bake it at 450 then???

[@wolfgirlie]

I bake my breads at 450 degrees. Very happy with the outcome. And with the stretch and fold method, the breads are incredible

[@pastorwarreng9775]

I bake my breads at 450

[@Mike2dalike]

​@@kimboslice2270 yes

[@freyaboodesigns6239]

Wow - Emma, this recipe is amazing. The most delicious bread - and so easy to make - thank you! I've tried many of your recipes and they have all turned out so well. Can't wait to receive your cookbook 😊👩‍🍳

[@DivineDianne]

Congratulations on your cookbook, That bread looks amazing. Both of them look really good. I will have to try this recipe!

[@CarlaBuccianti-im9cm]

Wow!looks great & delicious!! Thank you. 😊

[@helentew6393]

I made these and I loved it and my friends did also, we had it with lots of Greek salad and hummus. Thank you for sharing this wonderful recipe

[@jacquelinecroasdale7115]

About 2/3 years ago I asked you if you had a cookbook, you didn't reply and I left it at that. A week ago I saw your cookbook, it arrived today! I must say CONGRATULATIONS and thank you. Your cookbook is amazing, I literally want to make every recipe. 🎉

[@horizon-one]

Thank you for simplifying bread making!

[@martinamcdonagh1808]

Just made the stretch and fold bread recipe it is absolutely fabulous and so easy. Thank you Emma. I will be making it very often 😊

[@jonboyer4601]

Congratulations Emma San! Bravo and Encore into the future! You inspire us all in removing the mysteries of baking! Best Wishes to you! I have pre-ordered through Amazon for my copy and intend to get copies for friends and family members too! Love what you do for us!

[@hangashore1000]

This bread is much better than other Dutch oven recipes i have tried. The stretch and fold technique makes for a less dense result. Tasty with a great crust.

[@clymelabox3356]

I love this program. I have been making bread for years but never knew how to make this bread. Thank you so much!

[@kamm7737]

Hi Emma, Love this so much!!! Thank you for sharing, can’t wait to try it❤️

[@2Hearts3]

Great explanation of the process, thanks! Probably the best bread demo and instructions I've ever seen. Nothing better than fresh-baked bread. Great video! 🏆👏

[@shellyclayton202]

Oh, wow! This looks amazing! Thank you so much. I have been gathering info on sourdough starters, new tools and proofing baskets etc. this makes it easy for me to do a few times a week! xx

[@meganfrank183]

That looks so absolutely delicious. So fluffy on the inside and has a wonderful texture on the outside. 😊😊

[@emmasgoodies]

Thank you so much Megan!! Yes love that texture!!😍

[@gabriellex6142]

Emma thank you so much for the amazing recipe, my first time making bread and it turned out perfectly, will make it again tomorrow!!🎉🎉

[@MiamDelicious]

Miam! Delicious bread! And the sound of it... Great recipe, I will definitely try it. Thank you!

[@princessalways4eva]

That crust looks nice and crispy. I do miss an Italian bakery. I can’t seem to find one anymore. Italian bread is my favorite but it’s hard to find. Most bread is just a mass and mushy. I’ll be trying this for sure. Tfs. Have a great day.🤗

[@emmasgoodies]

This is your chance to give this recipe a go! I hope you'll love it as much as we do!❤

[@princessalways4eva]

@@emmasgoodies I’m going to make it this weekend. I’m sure I’ll love it.😁

[@mimiolsen7676]

I made this,the second way as I had the time to fold. It came out perfectly!!❤️❤️👍👍. Thank you for the clear directions.

[@ColonelPanic007]

I ordered your book. These recipes look so lovely!

[@emmasgoodies]

Thank you so much! I cannot wait for you to receive the book!💕💕

[@dmitryr5610]

Cheers and thank you for the visual! Tried both, and both are great, but, the stretch and fold, the texture of the bread amazingly transformed! It is porous and silky, very much like home made fine sourdough bread... Springy and fluffy with no collapse when slicing. Fantastic crunch of the crust. I've made this stretch version multiple times, it is a solid winner! When I don't want to make baguettes, this bread, baked at 90% doneness on Friday eve, then pop it in the oven in the morning in pre-headed oven at 450F for 8-10 min: Fantastic fresh bread!!! Thank you!

[@JourneymanActor]

Wow. An easy way to get fresh bread whenever you want it. Very cool.👍

[@emmasgoodies]

Yes! Fresh bread in just a few hours😍

[@jennyguerrero9702]

Thank you so much for all the dough knowledge never knew all these bread tips

[@lukecrisante4474]

I made this on the weekend.. came out amazing. My first attempt at making bread. I did the Stretch and fold method. Thankyou!

[@kathleenc7337]

I made this bread yesterday using the stretching method and it was perfect. Quick and easy, Thankyou.

[@grlnexdoorable]

EMMA! I cannot WAIT for your cookbook to arrive.

[@emmasgoodies]

I'm so excited love!💕💕

[@rezinagazi3574]

Perfect! Thank you for sharing with us. 🥰

[@13keough]

Thank you - will definately do the second loaf soon. Great video - to the point and respecting the intelligence and time of the viewers= Thank you

[@nurrisyaariana4102]

IT LOOKS AMAZING EMMA!!💕💕

[@emmasgoodies]

Thank you so much!!💕💕

[@jillhiggins3246]

My Le Creuset Dutch oven is very old and will be perfect for this recipe! My grandmother was from Sicily and I have such fond memories of her cooking. I could make a meal out of bread so thank you for this! Congrats on your cookbook too!🎉 I can’t wait!!❤

[@emmasgoodies]

That's lovely! ❤ Thank you so much!! I cannot wait for you to try this! Enjoy the bread hun❤

[@pamelafrett5340]

This is now my go to bread. I made #2 and it's great! I especially love the Crust. Thanks!

[@bizzybeebudgets6634]

Thank you for this recipe! It’s awesome and oh soooo easy! My favorite 🤩

[@gigibarraz1]

You’re a genius Emma!!!!

[@emmasgoodies]

Cannot wait for you to make this hun!❤️😍❤️

[@AliviaDeHavilland]

I love the later recipe and technuc it was outstanding,thank you so much!

[@emmasgoodies]

😍❤️

[@2Hearts3]

The BEST instruction in bread baking I've ever seen. I think i can do this now! And understand more about it. Thank you very much! 🏆👏

[@anakelly8956]

That crunch. I love a good crusty loaf with a fair amount of chew to it. 🤤

[@emmasgoodies]

Yesss😍 So delish!!

[@christopherburse1167]

Just made this today and it turned out perfectly. I made a grill vegetable sandwich with the bread. So delicious 😋

[@nyneeveanya8861]

Thankyou,Thankyou,Thankyou. Easy dough and one stretch and fold. I can do this.

[@laurencefaux6451]

I made mine yesterday, and did some folding, and it came out lovely. And even better toasted.

[@MrsBestiaAzul]

I made this bread yesterday. It was such a joy to bake, so easy, so beautiful and tasty. I've been trying to bake with poolish, and the taste is good, but never got results as pretty, fluffy, crunchy and delightfull as I did with this recipe, and I've been baking for a couple of years now. I'm totally in love, and so is my husband. He ate half of the loaf with some jam and a big cup of coffee! I'm going to try again tomorrow, and see if the results are just as good.

[@emmasgoodies]

I'm so happy you both enjoyed!!💕

[@michaeljiang1954]

Finally. Someone that explains why I am out here stretching and folding my dough over and over again.

[@PhotoGearFun]

Thanks for the video! I pre-ordered your book based on this video alone. Can't wait to get the book.

[@emmasgoodies]

Thank you so much for pre-ordering! I cannot wait for you to receive the book!

[@btbuilder100]

God bless ya! Finally got bread right thanks to you!

[@RoyB327]

Awesome! Thanks Much, appreciate you sharing 🍞🥖

[@emmasgoodies]

Let me know if you try this!😍

[@RoyB327]

I definitely will, again, thanks from an Ex-Pat living in the Philippines 🇵🇭 🍑

[@DeanFlanagan-gj8cv]

Good Luck with ur cookbook Emma cant wait to try the recipe. Also that bread Will be sooo nice with cheese or jam 🤤

[@emmasgoodies]

Thank you so much!!💕💕

[@juanvaldez1995]

Thank you so much for sharing your recipe, God bless you and yours

[@181sonny]

Oh my. This recipe worked sooo good. Thank you!!

[@sulatlalaki]

Haven't tried this yet, but that's THE most incredible looking bread I've ever laid my eyes on!!!😍😍😍😍

[@tahirahaider2176]

It looks delicious 😋

[@emmasgoodies]

Thank you!😍🙌

[@margisheth87]

Love love love your recipes!!

[@emmasgoodies]

This makes me so happy!💕 Thank you!!

[@rakikik151]

So so good. I gave up on making bread. When I saw your video I gave it one more try. Amazing, thank you 🥰👍👍👍

[@marymasiakowski5042]

I'm definitely making this tomorrow night to go with the chili that I'm making ❤

[@emmasgoodies]

Sounds like a great plan!😍❤️

[@GodsFavoriteBassPlyr]

I have now tried this bread in my own kitchen. Perfection. I was very impressed with the results. Thank you very much for posting. (Edit: I liked the 2nd version much better!)

[@2brntb]

I love your simple technique yet it looks good. Will try it soon. Thanks.

[@jaclynrachellec]

I can't wait for your book! I'm so excited!

[@sasha71001]

Hello Emma, I baked this bread (version 2) yesterday with all semi-whole flour. The result was good and we all loved it. I tried it again today with 00 flour and it tastes amazing! Can't wait for my husband and kids to taste it tonight. This bread shall be our go-to bread from now on. Thanks for the recipe.

[@sparrsheila]

If you don’t mind, what is 00 flour?

[@sorap.2460]

Wow! Congratulations on the book, Emma. Found your channel a few years ago when you had just moved back to Italy. So happy for you!

[@Gagazoot]

Making Version Due now. ❤ thank you for the fine recipe. Grazie mille 🙏 ❤

[@ashirbanimajumder9973]

EMMMAAA 😍😍 so happy to see u bacc missed uu 😘😘 I made ur micro choco mug cake yesterday for an exam at school and it was honestly so delicious and easy!! All of my friends devoured it lol 😂 lovee u and I wanna visit beautiful Rome so soon!!

[@emmasgoodies]

I've missed you too!! I'm so happy the mug cake was a hit!😍 Lots of love hun💕💕

[@muchnesss]

What size in quarts is your Dutch oven? I’m guessing 4.5qt or 6 qt. Thanks!!

[@gabusche88]

I tried the folding one. It is perfekt. Thank you

[@emmasgoodies]

I'm so happy you loved it!💕

[@flobeauredonarts5448]

THANK YOU!!! Just an amazing and so easy way to make rustic bread. Total success thanks to you! A Big hug from a French girl living in Costa Rica!

[@noobitha]

AHH IT LOOKS SO GOOD!! DEF GONNA MAKE IT!

[@emmasgoodies]

Enjoy hun!! And thank you!!

[@dianebaker5243]

Delicious home made bread 🍞 😋

[@steveokoren4059]

I will definably be making the stretch and fold version. 👍

[@NipItInTheBud100]

I like the crumb size of the first style! Thank you for this great video!!

[@KuriakhX]

That's the easiest and delicious bread I have ever seen ! I'll surely try and enjoy it Emma with great pleasure ! Thanks a lot ! Congratulations !🙂🙃😄💞💞💞💞💞💯💯💯💯💯💯💯💯

[@emmasgoodies]

Let me know how it turns out hun! ❤ Super easy and delish!!

[@KuriakhX]

@@emmasgoodies Okay, my dear I'll make it tomorrow morning ! Thank you !💝💖💞

[@denishartigan5799]

Thanks Emma ‘ followed your recipe ( six hours ) , turned out perfectly , never buy crusty loaf now ‘ EXCELLENT 🙏

[@steewersandduhwavens]

THANK YOU. Finally baked a loaf I am happy with with the stretch-and-fold technique.

[@tienvlogs4726]

I tried today, turned out great. But my area temperature too high so I can't able to finish 4th folding round. Stopped at 3th and the bread came fluffy airy. Thank you so much for your recipe ❤

[@appel8408]

The bread looks so delicious

[@emmasgoodies]

Thank you so much!!

[@windypoerwono6110]

I have just finished making the stretch and fold method. it was gorgeous....it has structure, and taste delicious.....I love your recipe Emma. Thank you .......

[@Devaki888]

Wonderful recipe...easy. made my day. Thank you

[@adilsonlorencini6841]

I made 2 breads using each of methods, and they ended up delicious.

[@jayne16]

The stretch and fold technique has completely upgraded my bread making. I do this now when making sour dough and the results are awesome. Thanks Emma! ❤

[@davomax]

That's great. Do make any adjustments to the recipe for sourdough?

[@user-rl3wq5uz8u]

So quick and efficient 😊 neat and accessible! No unnecessary words or movements

[@theodoreboosalis]

Yaaaay Emma!!! Can't wait for the cookbook!!!

[@emmasgoodies]

I'm so excited!!💕🙌

[@emilysic1]

I would love more Italian recipes 🇮🇹❤️

[@yvonnebuckley1740]

YUM!!!! Love, love Italian bread! Just the perfect recipe for novice like me. Thanks❤❤❤! P.s. the Foccacia looks fantastic! 😊

[@Appaddict01]

Italy has the best bread IMO. (France a close second)