Maple Fudge Recipe | 3 Ingredient Maple Fudge EASY | Christmas Candy Recipes

Maple fudge is a delicious fudge recipe that you can make with NO SUGAR added. The only sweetener is the natural sugars inside of maple syrup. A wonderful addition to any Christmas party. Ingredients list below but be sure to watch the video to know how to mix them appropriately.
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Ingredients:
2 1/4 pure maple syrup
1 cup heavy cream
1/4 cup (1/2 stick) salted butter, softened
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[@cynthiaturcotte9280]

This recipe looks great, but I'd be careful about saying it's diabetic-friendly. It may not have cane sugar in it, but maple syrup still has plenty of sugar all on its own. That being said, I can't wait to try this.

[@victoriahilton62]

I try making this for yeeaaars and every single time I either burn it or make caramel. Your video was the first time I was able to make it perfectly! It’s so clear,no fancy edit and straight to the point.Thank you so much! I come back to this video every single time I’m making fudge and I’ve always nailed it🫡

[@artofcreationhomestead]

Awesome! It does my heart good to know I've helped someone

[@lindaconner5955]

My oldest brother an his friend collate maple suyrp from the maple tree an they cooked maple syurp an made the fudge for us delicious an devine

[@Mike-yl6hs]

STIR IT!!! Sorry had to let that OUT! Beautiful recipe! Gonna HAVE TO TRY!!! THANKS!!! m

[@christopherloeppke4778]

Really nice video, thanks!

[@jenniferzeidler4494]

This recipe was the only one I had success with! Angela, I am silly happy to be able to make my favorite treat since childhood!!!!❤

[@artofcreationhomestead]

This comment just blessed my heart so much. I am so glad that my recipe worked so well for you. Thank you for being a blessing.

[@socialbutterfly4146]

Love the way you made this video together. So sweet. The way your husband explained things in the free time. And asked the questions for us. Great video ❤️

[@wendy3437]

I am going to make this with our Vermont Robust syrup omg it will be so good. I have made the candy with just the syrup but the cream and butter are the game changers. My ex mother in law and best friend just died from Alzheimer's she loved maple fudge. She made the best peanut butter fudge( l felt honored when she would make it for me for Christmas when she stopped making it for everyone else because I said it was not Christmas without it. She never liked her maple fudge recipe I am going to make this thinking not her and teach my grandson I have been teaching him baking because my daughter is a great cook but she says she cannot bake.

[@anthonydolio8118]

Looks wonderful. Thank you.

[@justdanadane]

The urge to stir was overpowering ME. 😬 This looks so yummy. I love maple candy, too, so I'll definitely try this recipe. Without stirring, I promise. 🙂 Thanks for sharing another easy recipe especially for those who are trying to stay away from sugar. ♥️🙏

[@artofcreationhomestead]

😂😂 It takes a lot for me to not stir when I see it rising to the top.

[@lahsan3686]

THANK YOU for such a detailed video...I wasted A LOT of maple syrup messing up fudge until I found your video...God bless!

[@Kathy-pr4wu]

This was almost a science lesson. Looks very yummy, maple is my favorite candy.

[@lovestonedandlacquered]

I made these tonight to give to my friend for her birthday tomorrow, along with maple candy (her fav). They were awesome! Thank you!

[@phylliselias]

I love the sound of this and want to make it with Brasil nuts incorporated into the block (buying Maple brasils here in the UK is SO expensive (£10 for 10 pieces!) Love the fact that I will be able to use my Kitchen aid to help me as I am not strong enough to beat the mixture until it is the right consistency.

[@loripretti843]

Thank You Thank You Thank You Angela Kay!!! Finally a Recipe that a Diabetic can eat!!! What an Amazing Simple Recipe!!! Thank You again for sharing another Amazing Recipe with us!!! God Bless You Both!!!

[@artofcreationhomestead]

I was thinking about you the whole time I was making this. I hope you enjoy it my sweet friend.

[@pauladebruijn4202]

I tried this and it turned out awesome. Thank you for your excellent instructions! I put walnuts in mine.

[@katherinehunter9526]

Okay I'm about to start my cook! Bought the Heavy bottom pot. The same Candy Thermometer as you. I have a gallon of pure Quebec Maple syrup. Whipping cream and Cultued butter. I only buy unsalted. But I think I'll be all good without the salt. Unfortunately I don't have great inlawes, Bwahahah. But I do have a hand mixer. I'm guessing the beaters that aren't whisks are the ones to use? I'm using 8×8 pan, because I don't have a loaf tin anymore. I think I'll use parchment paper because I'm worried about possibly tasting that hint of metallic taste, I can direct in some stuff. I'll butter the pan first to hold the paper in place. Okay I've watched and read about 50 different recipes and am truly grateful for yours. It's so DETAILED in the description of the Boil, timing, when to Start Timing, where to place the thermometer and to NOT STIR EVER!!! To NOT stir is something only you two stressed and thankfully your man explained why. Thanks! It makes total sense! Plus the heavy bottom pot was the greatest tip too! Oh yesss, I'm looking forward to Hearing the Angels sing Hallelujah too! Thanks again. 💞👍 I will tell you how this first batch works out! 11:28:22 🇨🇦🐈

[@geegaw1535]

Thank you for the recipe and information. I am now one of your new subscribers ❤

[@FarhanaFaruq]

Thank you! You did such an awesome and thorough job explaining the whole process.

[@artofcreationhomestead]

Thank you so much. I always get afraid that I go into too much detail because I can be a very wordy person.

[@grammydayao7581]

Looks good 👍

[@studio_547]

Looks absolutely delicious and yummy. Wonderful recipe.👌well prepared.💖stay connected😍Thanks for sharing ❤

[@artofcreationhomestead]

Thank you so much.

[@lindaconner5955]

Me to I've always loved maple fudge.

[@janinejohnson1898]

You are a wonderful teacher. I’ve never had maple fudge but I know now I need to make me some!

[@artofcreationhomestead]

Thank you so much. Your sweet words means so much to me.

[@1wascallywabbit]

I love maple...and this is great for larger get togethers when there will always be someone in need of the diabetes friendly option, especially like Christmas gatherings. Thanks for sharing! ....and I agree, no nuts 😜

[@artofcreationhomestead]

I completely agree, I love maple anything. This is definitely a delicious maple lovers dream.

[@academicdabbler836]

Maple syrup is NOT diabetic-friendly. It is almost pure sugar.

[@Stephenrsm7600]

WoW, your Maple fudge looks SO good!!! Thank you for sharing!! And appreciate something for those of us who are diabetic!!!

[@artofcreationhomestead]

Thank you so much. It is so delicious.

[@marylour253]

This looks so delicious! I love anything maple. I want to try this fudge. Thanks for sharing!

[@artofcreationhomestead]

Thank you so much. Maple is probably one of my favorite things and this really hits the shot.

[@texas1852]

Thank you so much for this perfect tutorial. You guys did a great job! 👍

[@Marcuswelby-nx2te]

Hi ya toots

[@ginniebaker4070]

My mouth is watering! Thank you!❤❤🙏🙏🙏

[@maryfrench9958]

Hallelujah I heard that!!

[@artofcreationhomestead]

Yes you did. It really is that good.

[@oohyllab]

This was a Wonderful find. Thank you!! I don’t have a candymometer anymore tho, how would I know when it’s ready to form a a ball without it?

[@christines2451]

This looks so awesome. Thanks for sharing. I’m going to try this

[@elmenarepass3105]

I want to try this thank you for sharing

[@childofgodga-girl8229]

For all my diabetic friends, who clearly will understand this glycemic index of maple syrup is estimated to be 54,2 making this a low to medium GI food. As a basis for comparison, granulated sugar has a glycemic index of 65, and brown sugar has a glycemic index of 64.

[@childofgodga-girl8229]

Not sugar free just less of an impact on GI

[@802louis]

Looks great 😊

[@LifeIsMessyImLearningAsIGrow]

🤗I love 3 Ingredient recipes! It’s amazing how many things can be made so simply but also be simply fantastic! Thank you for sharing! I love your presentation. I make cooking videos too and I love watching and learning for other talented creators like you! Nice 👍🏻

[@artofcreationhomestead]

Thank you so much for watching and thank you for your kind words.

[@acolley2891]

This is gonna be so good!! Can you freeze the fudge? I remember when I was little, I ate about a 1/2 lb by myself. 🤣

[@artofcreationhomestead]

I've never tried freezing it. If you try it please let me know if it works.

[@kathypaulus2082]

Most recipes i have found ask for 3 tablespoons of butter - but you use a full cube - I will have to try adding more butter next time!!

[@deborahrusignuolo7612]

This looks amazing. Thank you for sharing

[@artofcreationhomestead]

Thank you so much.

[@marjoriepark1198]

Toasted chopped pecans from my son’s Georgia pecan trees, with maple fudge. North marries south…🌈🌻

[@silvergirl7810]

Gorgeous

[@socialbutterfly4146]

I love love love maple or maple walnut fudge. Only problem… I’m wanting to make it for our company xm Christmas Party. And it only makes a small amount per batch

[@larrystone5749]

Awesome thx for sharing and the info Be safe God Bless

[@artofcreationhomestead]

Thank you so much for watching.

[@malenasintango]

I MUST try this marvelous thing. Could I use it as maple chips for cookies??

[@artofcreationhomestead]

I'm sure if you were able to cut it small enough that it would work....it may melt because this fudge doesn't have the stabilizers in it that the chips have though. If you try it, please let me know if it works

[@malenasintango]

@@artofcreationhomestead I cooked it yesterday and have it in the fridge!! I may bake cookies next weekend!!😅

[@malenasintango]

Doesn’t work as chips but does as filling!!👍🏻

[@fflubadubb]

I want this now !

[@artofcreationhomestead]

Thank you so much for watching. This fudge is every bit as delicious as it looks.

[@carolbrand6566]

That looks delicious 😋 seasons greetings🎄

[@artofcreationhomestead]

Thank you so much. I've missed hearing from you. How have you been?

[@carolinabeth5173]

Maple syrup is sugar…It is just not processed sugar.

[@emilykingrey5904]

I made this and it didnt set. Is it salveageable? Wished i had a candy thermometer. Merry Christmas

[@d.o.5418]

Question for Angela, please tell what size pot you used in the video. Thanks.

[@artofcreationhomestead]

I think its a 3 quart sauce pot

[@tracis.1691]

Yeah! A recipe for us diabetics! Isn't maple syrup super high in sugar though?

[@artofcreationhomestead]

Pure maple syrup has no sugar. Fake pancake syrup is loaded with sugar. Pure maple syrup does have a glycemic index, but it is much safer for diabetics than anything other sweetener.

[@TheRealAaronSmith]

@@artofcreationhomestead chemically speaking, maple syrup is primarily sugar and water. Come on, this is like elementary school biology, plants produce sugars as a food source. That includes trees. As it turns out, if you take massive amounts of maple sap and boil it down, it tastes pretty good. Mainly because you create a highly saturated sugar solution. You ever see maple syrup crystallize? Those are sugar crystals. My family has been in the maple syrup industry for decades. Among many other maple products, we make maple sugar. Why do you think it's called sugar? You can test what I've said using whatever grade maple syrup you wish and a blood glucose monitor, feel free. That said, there's an argument to be made if you want to talk about refined sugars and natural sugars, but saying maple syrup of any grade not containing sugar is false.

[@keithlhiker]

Do you scrape down the sides of the KA bowl periodically while it’s mixing? Thanks.

[@artofcreationhomestead]

Yes you sure do

[@alfredacaudle3374]

I so want to try this but I don’t think my heavy pot is big enough it only holds about 7 or 8 cups filled to the top. I would be constantly lifting the pot off the burner.

[@goldieleland3765]

How much cream and maple syrup?

[@brazilsuburbandc]

Wow, 1 tbsp of maple syrup has 12.4 grams of sugar. Someone with diabetes might eat this thinking there's no sugar value. You should probably fix that statement so someone doesn't have a surge of their diabetes. Have a great day.😊

[@charlenewilson1024]

Where do you get heavy cream

[@pookyclown1111]

Does this taste like maple nut goodies?

[@artofcreationhomestead]

Maybe a little

[@St1tchW0rk]

So should I stir it?

[@artofcreationhomestead]

LOL I did say it enough to make it a drinking game.

[@St1tchW0rk]

@@artofcreationhomestead lol sorry! I really am one of the people that need to be constantly reminded not to stir 😅. That’s why it stuck out to me!

[@karlajohnston6881]

I have made this many times now and it is delicious but I can not get mine to be creamy. It is more like the maple candy you get in the little maple shapes. What am I doing wrong??? I don't stir at all and I cook exactly like you said in the video. Please help.

[@artofcreationhomestead]

hmmmm....you might be whipping the maple mixture too much, that would let it get too cold and crystalize, OR (I would lean this way) that your candy thermometer is off and your mixture is getting hotter than you think

[@karlajohnston6881]

I will try a different thermometer, thanks

[@tammyjohnson7918]

Well , i guess i just made maple caramel, I followed the recipe to a tee, and it never got to the frosting stage🙁

[@oohyllab]

What’s gonna happen or not happen if you don’t have a heavy bottomed pan? That scares me a lil, I only have Revere ware pots w/ copper bottom. They’re not inordinately thick bottomed, but not thin either!! 😵‍💫

[@artofcreationhomestead]

It's nothing to be scared of. Just keep your heat a little lower so it doesn't burn.

[@oohyllab]

@@artofcreationhomestead Ok, thanks! If mine turn out half as good as yours I’d be happy bc I’ve tried various times over the yrs (when I actually had a candymometer) & apparently never got the temps up t’where they were supposed to be. Prob pulled out a tic short of desired temp, therefore destroying the whole shbang! 😖

[@phylliselias]

Does the recipe call for 2 1/4 cups of Maple syrup - recipe not very clear on that for those of us not in the US or Canada.?

[@artofcreationhomestead]

its 2 1/4 cups for us....Google says that its 532.324 ml

[@doveseye.4666]

Put fat on the rims edge, it stops boil overs.

[@artofcreationhomestead]

Thank you so much. That is an awesome idea.

[@charlenewilson1024]

MapLe syurup has sugar in it

[@Petals215]

Great recipe but It is not diabetic friendly at all.

[@erinplourde-bragg9557]

You know what my new pet peeve is? People who don't say the whole truth. Like in order to get to 236 degrees it takes like an HOUR! Am I the only person who had to learn this in absence of obvious info???

[@artofcreationhomestead]

^^^ Fake News^^^ Does NOT take an hour the way we did it in this video. IF you are using a heavy bottom pot (like we did) then you can turn the heat up higher and get there faster. IF you are not then it will take longer.

[@dgaddes3811]

I’m doing this recipe now and I was wondering how long it takes to get to that temp too. Last time I tried this I must have not done it right cause it ended up like caramel. It’s been going for a minute and almost to 230 now

[@muddlasvegas]

So I’m confused, Do I stir the maple 🍁 syrup? BAHAHAHA!

[@artofcreationhomestead]

LOL I did say it A LOT

[@muddlasvegas]

@@artofcreationhomestead Lol! I’m making it tomorrow and I won’t forget. My favorite Fudge since I was a kid. 1st attempt at making. Wish me luck!

[@mrballardc08]

Maple syrup is 67% sugar. I make maple syrup. I'm not sure where you got the claim of no sugar. 😂

[@artofcreationhomestead]

Well bless your heart

[@gypsycruiser]

Maple syrup contains sugars .. don’t fool yourself..