Could you please make a seperate playlist for pag practicals only and how to answer the pag based exam questions? thanks
@Twenteen2 Жыл бұрын
^this
@tamana71472 жыл бұрын
Your videos literally saved my life! Could you pleaseeee do videos on the heart?
@melaviia19292 жыл бұрын
I am literally in love with you
@Twenteen2 Жыл бұрын
agreed
@khanishsehgal99153 ай бұрын
Please correct me if I'm wrong but isn't ethanol a polar solvent? and if so, does the explanation you mentioned apply to the polar solvent or the non-polar solvent?
@tobster6687 Жыл бұрын
Do you know if the OCR A Biology exam Board Content has changed at all over the past 4 years (the time range of most of your videos I've come across)? Is everything on this channel up to date with todays Content? Thanks !!!
@BioRach Жыл бұрын
No, the content has not changed in the last few years. Everything is up to date :)
@RitishMadani2 ай бұрын
Good
@abogaid825 ай бұрын
For temp could u say it causes both Intrinsic proteins and extrinsic proteins to denature and does this increase or decrease permeability?
@abogaid825 ай бұрын
Would u say if channel proteins denature that permeability would decrease because polar molecules can no longer be transported in the membrane?
@BioRach5 ай бұрын
I'd be cautious when linking transport proteins with permeability. When they denature due to heat, there is no telling how the structure changes to make them more "open" or "closed". The membrane permeability will definitely change but it's risky to say it increases or decreases.
@TSnodg Жыл бұрын
please could you put this in the chapter 5 playlist? I can only see 5.1 and 5.3 (+ the rest)
@BioRach Жыл бұрын
It is in the playlist, it was just at the bottom of the playlist :) It's now been moved up top so the videos should be in the right order now :)
@TSnodg Жыл бұрын
@@BioRach thank you!
@marvellousadenuga1239 Жыл бұрын
Could you talk abt how pH may affect membrane structure, but other than that really nice
@AdamMahmood-lf4jnАй бұрын
high PH and low PH will change the tertiary structure of protein causing it to denature, increasing permeability (enzymes topic link)