As long as you have bowls at home, you can make this Chess Cake 棋格蛋糕

Chessboard cake 🌟🌟ZERO frosting skills🌟🌟 Easy cake layering technique🌟🌟 Cool out layer decoration made from "waste cake edges" 🌟🌟 Yummy double flavor cake!
🍰 🌞 🌺 🔥 🎉
🌟 Ingredients
🌈Regular Flavor Roll
4 pcs Egg (~60g with shell)
40g Canola Oil / 3 tbsp
40g Milk / 3 tbsp
50g Cake Flour / ~0.4 cup
45g White Sugar / 6 tbsp
🌈Chocolate Flavor Roll
50g Canola Oil / 3.3 tbsp
40g Milk / 3 tbsp
50g Cake Flour / ~0.4 cup
10g Cocoa Powder / 1.5 tbsp
2g Espresso Powder / ½ tsp
Bamboo Charcoal Powder (pinch)
45g White Sugar / 6 tbsp
🌈Cream Icing
250g Heavy Whipping Cream / 1 cup
100g Mascarpone Cheese / ~0.44 cup
35g Powdered Sugar
Tips
*Make sure watch the video till the end before you start!
*Make sure the tool sizes are appropriate for cutting the cake .
* Lay the cake carefully follow the video so the pattern can be made in the right way!
🍰 🌞 🌺 🔥 🎉🍰 🌞 🌺 🔥 🎉🍰 🌞 🌺 🔥 🎉🍰 🌞 🌺 🔥 🎉🍰 🌞 🌺 🔥 🎉🍰
今天分享一款不会抹面，采用巧妙简单的蛋糕拼合技巧而成的棋格蛋糕。不需要任何抹面技巧， 外层“高大上”的装饰， 里面切开处处有惊喜， 绝对可以展示你手艺的一款好吃的蛋糕！
食材
*原味蛋糕卷
4个鸡蛋（带壳重约60克）
40克色拉油
40克牛奶
50克低筋面粉
45克白砂糖
*巧克力味蛋糕卷
50克色拉油
40克牛奶
50克低筋面粉
10克可可粉
2克摩卡咖啡粉
一点点竹炭粉
45克白砂糖
*夹心奶油
250克淡奶油
100克马斯卡彭奶酪（选用）
35克糖粉
小贴士
*建议先完整的看完视频，注意视频中强调的要点再开始制作！
*确保切割蛋糕片的工具尺寸要适合， 具体要求视频里面有讲。
*按照视频的叠放方式去放蛋糕片， 尤其第一次制作的时候！
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