How to make Kinpira using Renkon Lotus Root.

[@user-iw2md2gl4q]

Great recipe! Thank you so much!

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@urbanuptowner8334]

Thank you for simplifying the recipe for lotus root. I love the vegetable, but rarely find an easy recipe to use. Question? Chikiwa is something that is not a normal staple in my kitchen, and I only cook for two. How long does unused Chikiwa last? How long does this dish last in the refrigerator? And, lastly, how much does this recipe make? Thanks again from Chicago.

[@asakusa-tokyokitchen]

Answer. 3 days or so ( but freezable), 3 days or so and for 4 people as a side.

[@silhouetteamy]

Thank you for sharing your recipe ☺️ it’s very helpful for me as a foreigner living here in Japan ☺️

[@asakusa-tokyokitchen]

You live in japan ! Renkon is in season now so you’ve probably seen them at grocery stores. I hope you enjoy making and eating it !

[@silhouetteamy]

@@asakusa-tokyokitchen actually i’ve made your recipe Renkon Kinpira ☺️ i’m so proud for the result it’s so delicious. And so much enjoying your videos because it’s so easy to follow your instructions. Thank you so much 😊

[@asakusa-tokyokitchen]

Wow already 🤩! Thank you so much ! Please let me know if you have any request for new videos.

[@silhouetteamy]

@@asakusa-tokyokitchen I would like to learn more Japanese dinner recipes because I want my husband to enjoy his meals after work. Because of your videos, my self-esteem is getting better. ☺️

[@rue7158]

This is such a good and informative video! I made this and my family loved it! I was wondering, do you have a video on how to make a konyaku side dish? I tried making it once but it just tasted like fish この動画を作ってくれて本当にありがとうございます！

[@asakusa-tokyokitchen]

I’m so glad to hear you found the video helpful ! I thought no one is interested in konnyaku but here you are 🤩! Will think about something!

[@rue7158]

@@asakusa-tokyokitchen Thank you!! I'll be looking forward to it if you do. In the mean time, I will try to make one of the many other dishes you have made videos on :)

[@suzannes5888]

I'm making thinga with lotus and burdock root today. This recipe is good! Is it considered a salad or vegetable?

[@asakusa-tokyokitchen]

It’s salad AND vegetable 😅

[@suzannes5888]

@@asakusa-tokyokitchen ...well then, I guess I was "appropriately confused" lol

[@TheOfficialHomemade]

very nice!..

[@asakusa-tokyokitchen]

Thanks !

[@fakhriymuhammad3480]

What is the substitute for mirin ?