How to cook lotus root stir-fry (Ep 6: Quick and easy Asian food)

[@ruchiramunjal6061]

Great Stir Fry Recipe !!

[@ngaong9099]

Authentic asian food right there, no measurement, black wok, fire stove, snow peas and oyster sauce. 100% asian.

[@berniecelee5062]

Oh this is so nostalgic! My parents would cook this often for us. Because we lived so far we can’t get fresh, so we bought it in cans. I am going to cook this soon….now that I am in Asian area , with many Asian grocery stores, I will certainly get the fresh version . I got to invite my siblings over when I cook it … it will remind them of our parents who have already passed. My hubby isn’t first generation so he does not know as many original Chinese dishes like me. Thanks for the video !

[@mommg6167]

Wow looks very yummy. I always cook the lutos and peanut soup. I nver been try this Thanks for this recipe i have idea how to cook stir fry lutos.

[@davidhalldurham]

Yet another beautiful video with beautiful, delicious food!!! I always look forward to your videos.

[@Excl-vids]

You really come across so sweet when you talk in the video and it is so interesting as well

[@TasteofAsianFood]

Thank you 😊

[@artigotale]

Excellent video, thank you for sharing

[@marvinfinkelstein8341]

Great presentation .

[@savonacooper3001]

Looks so fresh...Ty😊

[@radianceofnature7613]

Can’t wait to try it out!

[@josefinaochoagerona8357]

Following your demos ...thank you chef KP...

[@kunyangsahk1312]

I will try to cook today 🤩🤩🤩thank you

[@mariaveronicacandia969]

Thank you I try to cook my madam like it.

[@nurinsapawi9290]

Tq for sharing..I am malay and my husband want to try this.Will do🥰satu keluarga Malaysia.

[@pelusachico2014]

Por favor la traduccion en Español!! Gracias

[@zdenaboudova9648]

České titulky prosím. Děkuji 😊

[@gulabkeerio1930]

v nice

[@bannguyen5057]

Where to buy the lotus roots? Isn’t it dried? Frozen? Fresh. Which one do you use? Thanks

[@TasteofAsianFood]

I get it fresh from the market in Malaysia here. If it is unavailable, try the frozen section at the Asian grocery store.

[@tantijoo]

I soaked the lotus roots without adding vinegar, that's why the color turned brown 🫣

[@Aam2008mui]

Where did you purchased your wok?

[@TasteofAsianFood]

It is a wok from my mom, which has been used for decades 🙂

[@Aam2008mui]

@@TasteofAsianFood sigh... nowadays can't find good like that anymore....