असली श्रीखंड बनाने का सही और आसान तरीका | Shrikhand Recipe | Honest Kitchen

Recipe name- Shreekhand
Preparing time-20 minutes ( staining time separate )
Servings-5 perrons ( 350 gm )
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Ingredients -
Full cream curd - 1 kg
Saffron- 10-12 threads
Pista- 10-12
Powder sugar-3-4 tbsp
Cream-3-4 tbsp
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#honestkitchen #chanachat #mumbaistreetfood

[@sumanpatil1235]

हमारे घर में सबका पसंदीदा है श्रीखंड, बहुत ही शानदार बनाया आपने,आभार !😋👌

[@poonamsangal5346]

Yummy recipe. My all time favorite. Well explained sir the tips were so helpful

[@bharatmehta274]

શેફ ભૂપી , નમસ્કાર... શ્રીખંડ ખૂબ સારો છે. મસ્ત છે. 👌👌

[@Khanekibaat_dollykeSath]

Looks mouthwatring 🤤🤤🤤🤤

[@BrajendraUzumaki]

Tasty 🤤😋 Shrikhand👌

[@hemantpatel5493]

Super moh ma Pani agaya hai

[@smitavarma5933]

Thanks for sharing this amazing recipe……very refreshing desert for summer 👍👌….

[@jyotishrivastava8258]

Thanks for this useful recipe amazingn delicious

[@aditimahawar9836]

Thanku so much sir 🙏🌷🌷🙏🌹🙏🙏🌷

[@rupamaitra1639]

Excellent dish thanks for sharing

[@sharadsoni8745]

❤❤❤ बहुत खूब ❤️👏

[@AnkitJaiswal8619]

Keep it up Sir.. 👍 👏 Love From: Lakhimpur-Kheri, U.P 😊

[@cookingwithusha3765]

Summer special recipe wow yummy yummy 👌

[@subhashshah4539]

Excellent recipe 👌👌

[@gandhiboxer2916]

Amazing recipe sir

[@munnalalgupta1803]

माननीय बेहतरीन श्रीखंड रेसेपी आज अमूल का श्रीखंड लेकर आये आपने जैसा श्रीखंड बनाया वैसा ही निकला ।

[@susmitanaik463]

Excellent and easy ❤

[@chakradharsingh4122]

Jankari ke liye Bahut Bahut dhanywad

[@Honestkitchen-Bhupi]

🙏

[@MaahiKiRecipe]

Bahut hi tasty hai 😋😋

[@m4masala]

Yummy delicious sir😋👌

[@lokendraraju]

आपने मुझे बचपन की याद दिला दी, मेरे स्वर्गीय पिताश्री ऐसे ही कपड़े में दही बांधकर लटका देते थे और पानी निकलने के बाद भगोनी पर कपड़ा बांध कर उस दही को शकर मिलाकर फेंट देते थे। श्रीखंड में केसर के साथ इलायची पाउडर, जायफल और चारोली (चिरोंजी) डालते थे

[@ananddeshpande2049]

😊😊

[@saliniVerma-hv6ck]

@@ananddeshpande2049 c

[@AjayThakur-pw5ee]

टंछंि

[@perceptions-wq5ro]

ThQ. Learnt. Blessings. Mumbai

[@user-st2hk4cr1m]

Achha

[@mamtabhakunibhakunimamta5221]

Great

[@anukumar5480]

Yummy recipe ❤

[@madhuswami3107]

बहुत बढ़िया श्रीखंड मैंने कभी बनाया नहीं अब बनाकर देखूंगी

[@Honestkitchen-Bhupi]

बनाए फिर कमेंट कर बताइए

[@parhladsolanki2355]

बिलकुल

[@shivakumarharihar8919]

SUPER🙏🙏🙏🙏😊😊MY FAVOURITE DISH❤

[@Honestkitchen-Bhupi]

Try kara

[@milankoirala5737]

Wow

[@Sonal-r2q2cv]

You are right osam oustending very very Demonding all time My favourite shri khand =❤❤÷💙÷💛💙:::

[@user-nn6qp4zc3x]

👍बहुत ही लज्जेदार, स्वादिष्ट और आँखो को सुकून देनेवाली श्रीखंड 😋😋😋😋😋

[@Honestkitchen-Bhupi]

जरुर बनाए और कमेंट कर बताइए

[@mohiniu]

Jai ganesh 👍

[@channel-uh6fy]

Hm log isme orange ,grapes bhi dalte h,ye garmiyo me freeze ka dhanda dhanda bahut accha lagta h

[@Ritesh-un4zm]

Thanks.

[@papachoudhary5482]

Thanks

[@user-qk2qk5ee1n]

Khup Chaan

[@rajshreerawat6987]

Excellent 👍🙏

[@vandematram8205]

Lovely 🙂

[@lionesss06]

Hello from Mauritius ❤ Just came to know about this recipe today, and I made it. It's now in the fridge and would take it out for dinner tonight 😊 I missed out one step though (I didn't strain as there wasn't much water in the curd) I hope it turns out good. Feedback for later 😅!! Feedback: It was good 😌 👌

[@welcomesquidshorts5710]

Yummy 😋

[@KkcCons]

Manju Singh bahut hi badhiya aapane Shrikhand Aasan tarike se banana sikhayen aapko thanks🙏🙏

[@Honestkitchen-Bhupi]

Welcome

[@KkcCons]

@@Honestkitchen-Bhupi Manju Singh aapko very very thanks🙏🙏

[@manishjnpt]

Excellent video

[@cookwithrachna]

So nice...perfect👍

[@Honestkitchen-Bhupi]

Thanks for watching

[@RadheShyam02]

Awesome stuff chef.... ❤❤❤

[@Honestkitchen-Bhupi]

Thank you 😋

[@prafulnagda9713]

Thaknk You Sir😊

[@RenuTiwari-qc7qy]

Nice ❤❤

[@jayeshshukla26]

Thanks 👍

[@Advkanishthasharma]

Thank you so much 👍👍

[@Honestkitchen-Bhupi]

Most welcome 😊

[@navneetbhutra8096]

हमारे, भारतीय खान-पान, में मिठाईयों का होना विशेष महत्व हैं । ४०० से भी अधिक तरह की पारंपरिक मिठाईंया देशभर में अलग अलग जगह पर बनती हैं । हमें, Cacke को तरजीह न देकर अपनी मिठाई को Party में महत्व देना चाहिए । मिठाई का सिरमौर है , श्री खण्ड । भगवान श्रीकृष्ण को विशेष भौग श्री खण्ड का तुलसीदल के साथ लगाकर Birthday Celebration में शामिल करें ।❤

[@renuyadav.]

Aapne bahut achaa idea diya🙏

[@anushkasekhri9605]

All time favorite..truely lovable ❤

[@chikudodiya3247]

V good

[@rjapp7541]

Swadisht

[@jyotikarma4279]

Very nice

[@AJAYKUMAR-oe6bv]

Nice sir ji ❤❤

[@ManishSharma-lj6fl]

❤❤❤

[@pratibhasharma02007]

Thank you

[@youtubeuser8607]

😋😋😋👌👌

[@mahendradev2756]

I FIRST TIME TASTED SRIKHAND IN INDORE IN 1952 AND LIKED IT FROM USA

[@Honestkitchen-Bhupi]

Try this method

[@mahendradev2756]

@@Honestkitchen-Bhupi I DO NOT COOK ANY MORE AND NO INDIAN RESTAURANT PREPARES HERE. THANKS

[@Sonal-r2q2cv]

Thanks this Delicious Recipe÷£££👍🏻👍🏻👍🏻❤️÷÷÷÷÷÷÷÷÷÷÷÷÷❤❤

[@bhavnaantani5730]

👌

[@sangeetabindra7217]

Nice 👍

[@tarunajain4019]

Nice

[@shoppingbeautyreviews1821]

Thank you sir new subscriber kal hi try krugi 🤗☺

[@Honestkitchen-Bhupi]

Thanks and welcome

[@HOMESTYLECHEFUK65]

Favorite versions are "This dish tastes amazing" or "Your food is extraordinary." We can use both when we are impressed by the quality of someone's cooking, which is one of the best ways to praise them. Everyone will be grateful to hear such phrases beyond "delicious". * tastes great! Eating something yummy right now? ... * Really good! Here you can say something other than delicious. *Wow, [this food] is amazing! ... * Delicious. ... *Delicious😋😋😋

[@soundaryass5724]

😛...👌....👍

[@LoksaShekhawat4740]

Sir ek request please jodhpuri kabuli pulao ki authentic recipe banaiye please 🙏😊

[@Honestkitchen-Bhupi]

Done

[@rathoddaxa7892]

👌👌👌👍👍

[@deeparkkulkarni1071]

Supper

[@binatrivadi1113]

Veryveryfine

[@DeepakVerma-bm2bh]

Sunday बनाते हैं इसको भाईसाब

[@sandeepjoshi1857]

हमारे घर पर हम पुरण के मशीन मैं से निकलते थे चक्के को, घरके श्रीखंड की बात ही कुछ आऊर होती है. गुढपाडवा को हम घर पे बनाते है.

[@NehaJain_]

Sir, pls upload some air fryer high protein recipe, i couldn't find its playlist

[@Honestkitchen-Bhupi]

Done

[@ratnakarahuja4409]

Which full cream milk are you using sir ?

[@lieutenantprnv]

Dahi khareed la 30 vala

[@Happiness394]

*Instead of कपडा छलनी से चक्का को छान सकते हैं l I think it gives same result.* 😇

[@simranjitkaur9625]

👍😋😋

[@KapilKumar-jj6zn]

Yummy 😋😋🤤🤤 Delicious 😋🤤🤤

[@Honestkitchen-Bhupi]

Thank you 😋

[@pradipkumarthakkar8019]

અચ્છે સે રીત બતાયે થેન્ક્યુ હમ આજ બનાયેંગે શિખ ડ વસંતી ઠક્કર જય હિન્દ જય ભારત વંદે માતરમ

[@dharmishthanimavat8515]

Gujrati Hindi 😂😂

[@RAJINDERKAUR-dh6lq]

Lajeab

[@mangesholkar7648]

Which quality keshar should buy?

[@Honestkitchen-Bhupi]

1-2 pinch

[@prabhamishra8678]

Hann ghar m hi banana chahiye maret m costly dete h

[@Happiness394]

*सच मे... मार्केटवाला श्रीखंड मलईदार होता हैं l*

[@bhavanavijay1428]

God's blessings in abundance for you our favourite go to Chef. You make everything seem so easy and teach us how we can make everything at home easily. Homemade is more healthy and hygienic because we make it with a lot of love and know what we are adding to the dish .Shrikhand is my favourite and from now on I'll make it at home. Thank you for your effort in making this all time favourite dish. Please make Amrakhand too for us since Mangoes are in Season.

[@kirankabra628]

Curd cow milk ka ho yesterday n badam use Acha hota h

[@annsgal2025]

How acidic should the yogurt be: barely sour, medium sour or very sour?

[@maheshbhaichaudhari2574]

😅😊

[@tanisq7radhe]

Love from ranikhet u.k 💟💟👍👍👍👍🤟🤟👌👌👌👌👌

[@prasannadhopate8513]

The traditional Maharashtrian Shrikhand recipe uses Chakka & Sugar in 1:1 proportions. This is how our mother & grandmas used to make for every festival.

[@crazycommedian]

What is chakka?

[@harism5589]

Thoda mehenat ka kaam hai. Lekin mehenat ke baad milega badhiya mitha majedaar “srikhad”!

[@MIXMAKER108]

भाई इसे अच्छा बटर मिल्क या डायरेक्ट मिल्क अच्छा रहेगा।😂

[@kaveercoolestboy9157]

👌👌👌👌❤️🌹🥰🥰🥰😘😋😋😋😋

[@Honestkitchen-Bhupi]

Thanks for watching

[@user-vb5yx4zp4x]

Mede ki chhanni yuz Kar Sakata hy

[@parvinderkaur2468]

Sir hamara khbi bhi itna thick card nahi jamta kitni bhi koshish kr le 😢

[@user-sw3sf4xw4b]

लोग आलसी हो चले हैं बाजार से बनाया चक्का ले आते हैं जोकि खट्टा हो चुका होता है. घर पर दूध जमा कर टाइमिंग का बहुत ध्यान रखना पडता है ताकि दही खट्टा न हो बस यही मजा है श्रीखंड का (जहां खट्टा हुआ मजा खतम) श्रीखंड की "श्री" तभी रहेगी जब वह खट्टा न रहे.

[@sukhdeepminhas2399]

Diffecult process

[@KuldeepYadav-rh4zf]

Mujhe nahi banana hai 😢

[@user-fi1vd3sk6v]

Q bhai

[@KuldeepYadav-rh4zf]

@@user-fi1vd3sk6v mujhse kuch nahi banta

[@Honestkitchen-Bhupi]

Okay

[@KuldeepYadav-rh4zf]

Yadi Aap basic se sikhayenge to Mai jaroor sikhunga

[@ShivaniSingh-ir4jp]

Mene toh kabhi nhi khaya kya y ras malai h

[@jyotigagrani7158]

आप गलत तरीके से श्रीखंड बना रहे हैं इसी में आप शक्कर मिक्स करके दो घंटे रखने के बाद फिर कपड़े से छाने

[@kidsmasti3073]

Tough😢

[@chefbhupivlogs7743]

Yummy 😋

[@Honestkitchen-Bhupi]

Thanks for watching

[@Ruchcook]

Bhut hi tasty n Yammy