શ્રીખંડ બનાવા માટે પરફેક્ટ મસ્કો ઘરે કઈ રીતે તૈયાર કરવો અને તેમાંથી બનાવો બહાર જેવો જ રાજભોગશ્રીખંડ

ફૂડ મંત્ર યુટ્યુબ વિડીયો ચેનલમાં આજે કુકીંગ એક્સપર્ટ સુરભી વસા સૌને શીખવશે "ઉનાળું સ્પેશિયલ બપોરે જમવામાં પુરી સાથે ખાવાની મોજ આવી જાય એવું રાજભોગ ફ્લેવરનો શ્રીખંડ બનાવવાની પરફેક્ટ રેસિપી" એકદમ ઠંડો ઠંડો ટેસ્ટી સ્વાદિષ્ટ અને ક્રિમી તેમજ લસલસતો મીઠો મધુર બનશે.એકવાર બનાવીને ચાખશો તો ઘરમાં છોકરાવથી લઈને વડીલો સુધી સૌઉં કોઈ ખાધા જ કરશે.એકવાર ઘરે અચૂક ટ્રાય કરજો.કોમેન્ટમાં જણાવજો.તમને રેસિપી કેવી લાગી???
Ingredients :
500g Curd
2 Tbsp Warm Milk
3/4 Cup Sugar
150g (1/2Cup) Dahi No Masko(Hung Curd)
1/2 Cup Sugar
1 TeaSpoon Elaichi
Kesar
Badam Pista Ni Katran
Choco Chips
1/2 Cup Mix Nuts
અમારી વિડીયો ચેનલ પર તમે જોઈ શકો છો વિવિધ પ્રકારની રેસિપી, રસોડાની માહિતી, ફૂડ આઈટમ, વાનગી બનાવવાની રીત, વૈવિધ્યપૂર્ણ ખાવાની ડીશ, વેજિટેરિયન રેસ્ટોરન્ટ જેવી જ ચટાકેદાર તેમજ સ્વાદિષ્ટ સબ્જી, મીઠાઈ, ફરસાણ, નાસ્તો, સ્ટાર્ટર, સૂપ, પરાઠા, નાન, રોટી, છાશ, તંદુરી, સ્વીટ, સલાડ, સેન્ડવીચ, વગેરે સાથે લંચ તેમજ ડિનર માટેના વિવિધ ઉપાયો.
Amaari Video Channel par tame joi shako chho vividh prakar ni perfect recipe, best recipe, home made kitchen ni best mahiti, information, tips, guidance, food item, vangi banavani rit, cuisines, tasty dish, new variety eating options, vegetarian restaurant style and hotel type chatakedar and yummy swadisht sabji, shak, mithai, farsan, nasto, starter, soup, paratha, naan, dahi, masala, spicy, roti, chhash, tanduri, sweet, salad, sandwich, noodles, lunch, dinner, farali, south indian, punjabi, dosa, uttapam, chinese, rajasthani, marathi, bangali, north indian, etc. in a crispy and fine manner best for family, home, children and other members. This includes a variety of recipes best for an exquisite lunch and dinner pampered with fusion touch which makes the dish best of both the worlds where East meets West in its truest sense.

[@pappuvyas-dq6pl]

👍✌👌વાહ... વાહ... વાહ... ખુબજ સરસ શ્રી ખંડની વાનગી સરળ રીતે સમજાવી.તમારી સમજાવવાની વાણી પણ ખુબજ સરસ છે. આમ તો તમે ગુજરાતી ભાષા માજ સમજાવી છે. છત પણ હજી મારૂ એવુ કહેવાનુ છેકે. જો તમે શુધ્ધ ગુજરાતી ભાષા માજ વીડિયો બનાવશો તો સારું. જેથી કરીને અમારા જેવા અંગ્રેજી ઓછુ સમજતા હોય તે લોકો પણ સરળતાથી સમજીને શીખી શકે.. ધન્યવાદ.. 👍✌👌🌹તમારા રશોઈશો મા પણ ઘણી વખત વાનગી જોઈ છે..મુકતારહો... 👌✌👍👏💐💐💐

[@archanaantani7742]

Super 👌 yummy and delicious

[@hansrajbhaitanti]

Wow! Really a very nice, delicious & & mouth watering, best Rajbhog Shree Khand food dish making recipe at home for each & every your this U tube channel viewers.

[@shobhanabenpethani1065]

ખૂબ સરસ

[@FoodMantrabySurbhiVasa]

Thank you 😊

[@DeepakVoraiOSys]

wow...!!! truly yummy

[@FoodMantrabySurbhiVasa]

Thanks a lot 😊

[@bilkisbaghad4756]

vah bhuj use ful tips sateno vodioapyo thanks bhe

[@naranbhaiparmar2579]

Vaah....the best class for srikhand....thank u DIDI

[@parulpatel1101]

Best ❤❤❤

[@shobhanasojitra9154]

Nice 👌🏻

[@rajulshah2841]

Superb Recipe 👌👌👌👍

[@FoodMantrabySurbhiVasa]

Thanks a lot

[@manishaparikh5743]

1st time i made Ur recipe is awsome Ekdam tasty srikhand banyo Thank u fr sharing ❤

[@tarlikamakwana8566]

Mast banavyo shreekhand

[@FoodMantrabySurbhiVasa]

Thank you 😊

[@dinajani3779]

ખૂબ જ સરસ અને ટેસ્ટી 👌🏻

[@FoodMantrabySurbhiVasa]

Thank You So Much Dina Jani Keep Watching.

[@bhavnamanoj6697]

Khub saras Shri khad che

[@harshamevada8154]

bhujj easy way masstt ....👌👌👌👍👍😋

[@chandniadesara8063]

વાહ સરસ

[@FoodMantrabySurbhiVasa]

Thank you 😊

[@jayshrianilshah8493]

Bau j Sara's banyo shrikhand thank u so much 🙏

[@harshapatel200]

Hello Tamne rasoi show ma jovani ane tamari batavli recipe shikhva ni khubj maja ave chhe.Thank you very much bahen.

[@parulshah8197]

Wow mam very happy thank you so much sharing💜💜💜 nice👍 recpie super taste good💕 thank you❤ so much✨❤❤❤

[@FoodMantrabySurbhiVasa]

Super Most Welcome Parul Shah Stay Connected.😊

[@varshamaru4430]

Thank u mast shrikhand

[@madhumorjaria1531]

Khub saras

[@FoodMantrabySurbhiVasa]

Thanks A Lot Madhu Morjaria Stay Connected.

[@nayanapatel8887]

બહુ જ સરસ છે

[@amishatanna9832]

Wow its super and well explained Mam thanks for sharing

[@FoodMantrabySurbhiVasa]

Super Most Welcome Amisha Tanna.😊

[@sarladedhia9736]

Khub saras shrieknd ni matched api thanks madem

[@FoodMantrabySurbhiVasa]

Always Most Welcome Sarla Dedhia Keep Watching.

[@geetanathvani4150]

Wah medam yammi

[@belatrivedi5854]

Very yummy 😋 😍 😊

[@chhayadhruva1248]

Mast shrikhand....👌👌 Tysm surbhi ben....🙏🙏

[@FoodMantrabySurbhiVasa]

Always Most Welcome Chhaya Dhruva.

[@hansrajbhaitanti]

Really, this is a very nice & real fact, great motivational best feedback.

[@sheetaljadav2557]

Super 😊

[@FoodMantrabySurbhiVasa]

Thank you!

[@darshanapatel3837]

Super yummy shrikhand 👍👍😋

[@FoodMantrabySurbhiVasa]

Thank You So Much Darshana Patel.

[@pushpabenbhojani100]

ખુબ સરસ છે

[@manapalan8368]

Lovely shrikand thanks Surbhiben 😊

[@FoodMantrabySurbhiVasa]

Thanks A Lot Mana Palan Stay Connected.

[@shahkalpana996]

Khub saras gher bahu saras bane avu sikhvyu

[@FoodMantrabySurbhiVasa]

Thanks A Lot Shah Kalpana Stay Connected.

[@ramilapatel543]

Wah modhama pani aavi gau very nice

[@mahendrabhaipatel5429]

Parshv

[@FoodMantrabySurbhiVasa]

Thanks A Lot Ramila Patel Stay Connected.

[@kiranr1093]

Saras banavyu medam very good👍👍👍👍

[@FoodMantrabySurbhiVasa]

Thanks A Lot Kiran R Keep Watching.

[@nirunandaniya5702]

Vah super 👍🏻, mast shrikhand banavyu ben,,,1litar dudh no ketlo masko bane

[@FoodMantrabySurbhiVasa]

Thanks

[@bhajanchannel8682]

बहुत ही सुंदर 🙏🙏जय श्री राम बहन🙏🙏 ❤👍👍🌿🌿🌿💕🌺🌺

[@FoodMantrabySurbhiVasa]

Thanks A Lot Keep Watching.

[@naynatanna1349]

Kubaj saras masat banavo Che 👌👌🙏

[@FoodMantrabySurbhiVasa]

Thank You So Much Nayna Tanna Keep Watching.

[@sushmashah1391]

Khub sundor tips api surbhi Ben tame khub saras shrikhand bathavyo Thank you for sharing 👌👌👌

[@FoodMantrabySurbhiVasa]

Thanks A Lot Sushma Shah Keep Watching.

[@monasolani6472]

Wah new styel 👍

[@kavitamakwana6222]

Bahu saras a shrekhnd reet

[@FoodMantrabySurbhiVasa]

Thanks A Lot Kavita Makwana Stay Connected.

[@amicmehtamehta8114]

Mouth watering shrikhand 👌😘

[@FoodMantrabySurbhiVasa]

Thank You So Much Stay Connected.😋

[@maimunaghadiyali5260]

Mast banayu6e

[@FoodMantrabySurbhiVasa]

Thank You So Much Maimuna Ghadiyali.😀

[@hasumatikanjariya]

👌👌👌💞👍

[@daxaantani9257]

Bahu saras tips surbhi

[@FoodMantrabySurbhiVasa]

Thanks A Lot Daxa Antani Keep Watching.

[@payalparmar5003]

Very nice tips

[@samimmorani8016]

Recipe is very nice but very lengthy

[@FoodMantrabySurbhiVasa]

Ok thank you

[@neenabavishi2985]

Wow mast....

[@FoodMantrabySurbhiVasa]

Thank You So Much Neena Bavishi.😀

[@hiteshdrajai]

Very very nice 👌😊

[@hansashah2465]

Very nice D

[@chandrikapatel4737]

Very nice

[@FoodMantrabySurbhiVasa]

Thanks

[@tarlikamakwana8566]

Sara's banaviyo srikhand

[@FoodMantrabySurbhiVasa]

Thank You So Much Tarlika Makwana Stay Connected.

[@btdbtd4540]

Wah very nice

[@FoodMantrabySurbhiVasa]

Thanks

[@falgunishah6677]

Aek hi bat right ripit bolo cho

[@meetparsaniya5155]

Very nice 👌

[@vachhanisanjay6016]

Sundar

[@nimishadhamecha4678]

Thanks you very much

[@ranukchaudhari379]

Thank , so yammy

[@ashabenmehta2378]

Saras

[@naturalwithKhushi1431]

👌👌👌

[@FoodMantrabySurbhiVasa]

😊

[@gayatridholakia2865]

Wow superb yummy yummy 😋❤️

[@FoodMantrabySurbhiVasa]

Thank You So Much Gayatri Dholakia.

[@geetaparmar3369]

તમારી રેસિપી બહુ જ સરસ હોય છે

[@FoodMantrabySurbhiVasa]

Thanks A Lot Geeta Parmar Keep Watching.

[@sarojdarji6918]

Bhu saras surbhiben😋👌

[@FoodMantrabySurbhiVasa]

Thanks A Lot Saroj Darji Keep Watching.

[@komalshah3052]

Excellent Recipe 👌

[@FoodMantrabySurbhiVasa]

Thanks A Lot Komal Shah Keep Watching.

[@indupatel-lz6lr]

Thank you surbhi ben❤

[@FoodMantrabySurbhiVasa]

Most welcome

[@payalgoradia7168]

Superb resipe

[@FoodMantrabySurbhiVasa]

Thank You So Much Payal Goradia.

[@harshabenpatel1321]

VERY NICE TESTS 🎉🎉🎉

[@LataVora]

Very good 👍

[@FoodMantrabySurbhiVasa]

Thank You! Cheers! Lata Vora Stay Connected.

[@rekhashrimali5841]

Khub sarsh shreekhand bnayo

[@FoodMantrabySurbhiVasa]

Thanks A Lot Rekha Sharimali Keep Watching.

[@MaganbhaiKaila]

Naa

[@rashmidaru9453]

Very nice tasty yummy recipe, thanks,👍👍👍

[@FoodMantrabySurbhiVasa]

Most Welcome Rashmi Daru Stay Connected.😊

[@nagjibhaiasodaria7841]

ઊસસસુએબફછપણણંઔએઃહહૈઊદદોઠઃરતયયૉ એમ

[@purvishah467]

Superb

[@FoodMantrabySurbhiVasa]

Thanks A Lot Purvi Shah Keep Watching.🤗

[@tarunakataria424]

Mast👌👌

[@FoodMantrabySurbhiVasa]

Thanks A Lot Taruna Kataria Stay Connected.😊

[@gayatridholakia2865]

Good information

[@FoodMantrabySurbhiVasa]

So Nice Of You Gayatri Dholakia.

[@anjanashah4209]

Mn

[@pannashah2566]

❤good meem🎉jsk

[@user-qk6lt5er7w]

❤

[@yaminichoksi3999]

Very nicely explained with so small but essential tips.

[@FoodMantrabySurbhiVasa]

Glad It Was Helpful! Yamini Choksi Stay Connected.

[@meenapatel1784]

Very nice 👍

[@FoodMantrabySurbhiVasa]

Thank You! Cheers! Meena Patel Stay Connected.

[@himanshubhalani2341]

આપ શ્રીખંડ શબ્દ નો ઉપયોગ કરોછો પણ સાચો શબ્દ શિખંડ છે શ્રીખંડ નહીં

[@Exploretheideas]

Great

[@FoodMantrabySurbhiVasa]

Thanks A Lot Bindu Shah Stay Connected.

[@rupaljoshi6030]

😊😊😊🥳🥳

[@kamalparakomal8558]

Pista khara levana k mora?

[@FoodMantrabySurbhiVasa]

Koi pan lai shakay

[@ashajoshi2141]

Super

[@FoodMantrabySurbhiVasa]

Thanks A Lot Asha Joshi Keep Watching.

[@shethbijal4503]

બહાર ના દહીં નો શીખંડ બનાવી શકાય

[@ashasheth8222]

Thank you for the very nice recipe. Can we use store bought ready yogurt? Any substitute for malai? Thank you Surbhiben again.🙏

[@FoodMantrabySurbhiVasa]

Super Most Welcome Asha Sheth Keep Watching.

[@alifiyapachmarhiwala6698]

👍👍💐🌹

[@FoodMantrabySurbhiVasa]

Thank You So Much Alifiya Pachmarhiwala Stay Connected.

[@ritapatel8124]

Bahuj saras specialy suger add karvani method hu buru nakhi halavi deti have avi rite karish

[@sujatatorres8535]

What if u don't have malai? I'm in US...can we use something else?

[@vinubhaiprajapatiamalsopra786]

🙏🙏🙏🙏🙏

[@vinubhaiprajapatiamalsopra786]

🙏🙏🙏🙏🙏

[@purnimamehta8544]

Very easy

[@FoodMantrabySurbhiVasa]

Thanks A Lot Purnima Mehta Keep Watching.😊

[@dadipotechannel8666]

सुरभि बेन वधारे श्रीखंड बनाववु होय तो एटली बधी मलाई तो ना होय तो तेना बदले काय नाखी सकिये के 👌👌👍👍

[@FoodMantrabySurbhiVasa]

Thanks A Lot Dadi Pote Stay Connected.

[@falgunishah6677]

Bhut Lambo video kro cho

[@jiyaanjsk3661]

Nice

[@bharatkhatwani9677]

Is it ok if I add sugar at the time of boiling milk?

[@FoodMantrabySurbhiVasa]

Sugar is added in hung curd

[@rajashreepitroda4865]

Dry kismis paldvani jarur nathi kem ke kismis thodi soft thay to shrikhand ma sari rite bhale ne plz replay👏

[@sudhagajjar6886]

😊

[@FoodMantrabySurbhiVasa]

😊👍

[@NYArts88]

Malai no option? Because I am not getting in US. Any idea for options?

[@chaulashah4187]

આ બનાવવા માટે મસ્તી દહીં વાપરી શકાય

[@meenaparmar1462]

Cream Matho banavta shikhvadsho ji

[@nandapradhan9063]

Saras

[@teenan9401]

કચોરી, ભાકાર વડી ની રીત બતાવો ને pls

[@BhavnaVyas-ou9gq]

ઉધમપુર શીખવાડો