Ash cleaning your PK360 grill

[@james9052]

Thanks for the video, great tip. I was thinking about buying one, my concern is while cooking burgers the grate seems to be flush with the edge. Do you lose a lot of patties when you are trying to flip them?

[@billdobberpuhl9507]

Awesome grill! Hoping to get one for Father’s Day.

[@mdees88]

It's made in China. Make sure you know that before buying, the company is shady about the origin.

[@billdobberpuhl9507]

@@mdees88 good to know. Thanks for the info.

[@drcheyenne]

Yeah it’s a nice one. I bought a floor model when I got it, and the bottoms vents were not totally put on right. Took me a few weeks to figure out why I couldn’t get my temps down. Cheers

[@TheTpowell]

How do you clean the caked up grease tar collects after a while? Will a clean burn be advisable?

[@jerham806]

Good video man.

[@noahkraft6453]

I do the same on my kamado and it cleanes it better with a brush!

[@bbqman5285]

I always use a shop vac and have not had any problems.

[@mdees88]

Picking up a small shopvac tomorrow. Going to use it to clean my 360 and my new pellet grill. I've been brushing the 360 and it takes WAY longer to clean it than my original PK.

[@shaunl446]

Thanks

[@KdeBee]

DeWalt Shopvac…. Easypeasy

[@abelsauceda]

10 Quart Bucket?

[@jfbruceco]

Hey man, thanks for the video, I’m thinking of buying a pk, how long does it take you to get up to temp to grill burgers or chips?

[@drcheyenne]

Yo @jfbruceco tremendous question. I always use a chimney with coals, dump em, then maybe 10 mins, I would use the extra tall grate when doin burgers. Chips, now I would use a skillet, then the same amount of time. Cheers

[@jfbruceco]

Sounds good!