Perfect Smoked Prime Rib On A Pellet Grill | Ash Kickin' BBQ

In today's video I will be showing you my favorite smoked prime rib recipe for perfect smoked prime rib on a pellet grill! The end result of this smoked prime rib is a beefy & buttery slice of prime rib that will be sure to impress your family and friends every time! I utilized the Trager Ironwood 885 as my pellet grill of choice for this recipe, but you can use any cooker you want if you follow the recipe as explained in the video! How do you like to cook your prime rib? Let me know in the comments below!
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#primerib #smokedprimerib #ashkickinbbq #pelletgrill #pelletsmoker #traeger

[@petertortorell8234]

Thanks for the great video. Did this cook yesterday for a 6 lb prime rib for Christmas dinner. Was amazing. About 4:25 cook time on a Pit Boss

[@mraetnts]

You NAILED the colour on that. Excellent. I'm going to try that butter technique - nice idea.

[@mikeliljehorn4001]

Looks fantastic! Have to give this baby a shot!

[@markowen7129]

Looks great as always!!

[@robertbernal3180]

Looks so delicious Darrin. Very juicy, tender and l liked the outside crust that you got. It’s perfect. Have a wonderful weekend.

[@slideoff1]

That looked Awesome, Darin!

[@johnklapish6807]

You nailed it 👏🍻

[@larry5508]

Going to try it. Every recipe of yours I have tried WORKED! Thanks. Have a great Christmas.

[@bobbicatton]

Perfection‼️👍😊

[@pchamp_76]

Awesome!

[@Smoke_N_EmbersBBQ]

@AshKickinBBQ Darren you knocked it out buddy. Looks so good.

[@verynicepersonmusic]

Looks amazing! Gonna try this method out. How come you went to 450 at the end and not 500?

[@AshKickinBBQ]

@@verynicepersonmusic just didn’t feel like getting the Traeger that hot and I was running low on light to film

[@kokicubano]

Would of enjoyed seeing this cook done on the LSG

[@AshKickinBBQ]

@@kokicubano it’s literally the same process regardless of the cooker.

[@kokicubano]

@ that I def know

[@j_cash2439]

What was internal when finished?

[@AshKickinBBQ]

@@j_cash2439 134.5 degrees, as stated at 12:37 in the video.

[@j_cash2439]

@ wow i actually meant that comment for you beef rib video

[@steveh4098]

I notice that you always use a Different thermometer for the meat probes and never the one that is built into the grills. Over your different cooks have you noticed that the thermometers and probes that come with the pellet grills? Are they off that much or do you just always like using your own style of meat, probes ?

[@AshKickinBBQ]

@@steveh4098 I don’t find the probes included with grills to be that accurate. They’re also huge compared to the needle probes I prefe. Good observation and question!

[@karlkrasnowsky3895]

So other than acting as a binder, and providing some herbed butter to drizzle on it after it's cooked, does the butter really make any noticeable difference over any other binder?

[@AshKickinBBQ]

I don’t typically use binders, but I think it helps the herbs stick to the roast better. I’ve done the herbs and garlic without the butter and it seems to fall off the roast

[@karlkrasnowsky3895]

@@AshKickinBBQ but I guess my question is, maybe other binders other than slathering on butter would provide the same function? Unless the butter provides other benefits outside of this? Prime rib is already pretty darn rich.

[@AshKickinBBQ]

@ yeah maybe. Idk, I’ve tried oil, and this works best for me. Feel free to experiment if you choose, I just know this works well, and it’s delicious. No need for me to deviate personally.

[@karlkrasnowsky3895]

Where's the bone? Can it really be prime rib without the ribs? But that's a great rib roast.

[@AshKickinBBQ]

It’s a boneless prime rib roast, which is a thing 👍🏼

[@GregBridge-t9i]

Did you rinse off the kosher salt

[@AshKickinBBQ]

@@GregBridge-t9i absolutely not

[@GregBridge-t9i]

@AshKickinBBQ Thanks

[@RicardoZ590]

Traeger? Where’s the ole hickory bro?

[@AshKickinBBQ]

@@RicardoZ590 lol, gotta switch it up from time to time man. Ole hickory is still my favorite cooker I own. And this recipe can’t be done for the sear portion cause of the high limit switch

[@RicardoZ590]

@ Xlnt explanation, thank you, I just LOVE that one hickory you have!