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@nbe386
@nbe386 13 сағат бұрын
Sounds good, but does it retain the moisture? And what about the fat stall like with Brisket?
@wegottafishdude
@wegottafishdude Күн бұрын
🤘🏻😎🤘🏻 Awesome stuff, dude
@pchamp_76
@pchamp_76 Күн бұрын
This is probably my favorite recipe/meat to cook on my smoker! Always delicious! Thanks for sharing the awesome video!
@higginsalb
@higginsalb Күн бұрын
I followed your instructions. Wow it came out perfect thanks a lot.
@roytsusui1761
@roytsusui1761 2 күн бұрын
Who has 7 or 8 hours to BBQ?
@AshKickinBBQ
@AshKickinBBQ Күн бұрын
@@roytsusui1761 what an uneducated comment
@russellpennington2636
@russellpennington2636 2 күн бұрын
I’m making this. Vikings are 3-0 man. Go Falcons.
@AshKickinBBQ
@AshKickinBBQ 2 күн бұрын
@@russellpennington2636 couldn’t be happier with my squad! Was at the game last week and the stadium was electric!
@jpmorris8759
@jpmorris8759 2 күн бұрын
Did an 8 lb turkey today. Followed this recipe as close as we could. Used butter, chicken broth, and fresh herbs as we didn't have what Darren used. Very very good. Wife says best turkey ever!!
@deadtorights47
@deadtorights47 2 күн бұрын
Lookin Good!
@wegottafishdude
@wegottafishdude 2 күн бұрын
🤘🏻😎🤘🏻 Awesome, some stuff, dude
@ChilesandSmoke
@ChilesandSmoke 2 күн бұрын
Awesome combo! Looks delicious
@AshKickinBBQ
@AshKickinBBQ 2 күн бұрын
Thank you Brad!
@jpmorris8759
@jpmorris8759 2 күн бұрын
Stumbled onto this recipe and as a beginner to the pellet grill world, I was impressed by the simplicity. We ended up with a chuck roast a tad smaller then yours but the taste was absolutely amazing. Holy doodle. Thank you ever so much. Loved it!! The great beauty to this was the simplicity. Just ingredients we find in the kitchen. OMG....not Bills rub, or Jacks rub, or Tom's sauce.....as I'm just getting into the pellet grill world I get increasingly frustrated with what seems like every male name having a sauce, or a rub, or both. After spending hundreds of dollars on a grill, it's very frustrating to get into recipes where you need all these different rubs and sauces that makes me want to scream a four letter word that rhymes with TRUCK. Loved this chuck roast recipe. Thank you
@wegottafishdude
@wegottafishdude 3 күн бұрын
🤘🏻😎🤘🏻 Awesome stuff, dude
@MrLineman88
@MrLineman88 3 күн бұрын
i can not find the big bottle of that chilli seasoning only 3.5oz did they stop the big one?
@AshKickinBBQ
@AshKickinBBQ 3 күн бұрын
@@MrLineman88 nope, still on their website. www.sucklebusters.com/chili-and-tex-mex/texas-chili-1.2-lb/
@bukhookeemanokay8699
@bukhookeemanokay8699 3 күн бұрын
SKOL
@CriticalTimez
@CriticalTimez 3 күн бұрын
Not going to rinse a little bit???😔🤔
@AshKickinBBQ
@AshKickinBBQ 3 күн бұрын
@@CriticalTimez rinse what? The chicken? Do some research, that’s how you spread chicken germs, and rinsing chicken is NOT advised by USDA. 😂😂
@scottstivers244
@scottstivers244 3 күн бұрын
Looks great the glasses look good too.
@larry5508
@larry5508 3 күн бұрын
Darren, I used this method today and it was FANTASTIC! Why try anything else...THANKS!
@cardalprice6499
@cardalprice6499 3 күн бұрын
Open Pit brings back memories for me too! Charred chicken tastes better!
@djflashlinx5150
@djflashlinx5150 3 күн бұрын
Excellent review, thank you, my only question is can we consider this "portable" if it requires electricity?
@AshKickinBBQ
@AshKickinBBQ 3 күн бұрын
@@djflashlinx5150 with all the portable power packs and generators these days, yes I think you can easily say that. Not to mention all the vehicles that have outlets.
@ChristopherLund-v9y
@ChristopherLund-v9y 4 күн бұрын
Absolutely amazing, fantastic
@AshKickinBBQ
@AshKickinBBQ 3 күн бұрын
Very original 😉
@dwaynewladyka577
@dwaynewladyka577 4 күн бұрын
A great looking chili. Cheers! 👍🏻👍🏻✌️
@AshKickinBBQ
@AshKickinBBQ 4 күн бұрын
@@dwaynewladyka577 thank you!
@g54b95
@g54b95 4 күн бұрын
From 3:38 -5:20: All I could do was stare at the two kernels of corn.
@AshKickinBBQ
@AshKickinBBQ 4 күн бұрын
Bruh, try editing it and staring at them for hours 😂
@g54b95
@g54b95 4 күн бұрын
@@AshKickinBBQ OK. It's almost 2000h, and this is the first time I laughed today. 😆
@AshKickinBBQ
@AshKickinBBQ 4 күн бұрын
@@g54b95 cheers brother 🍻. Happy to hear it
@andrewkline122
@andrewkline122 4 күн бұрын
Masterpiece!
@AshKickinBBQ
@AshKickinBBQ 4 күн бұрын
@@andrewkline122 thank you brother, it was so delicious
@hughmann1908
@hughmann1908 4 күн бұрын
Cream cheese, interesting, looks good!
@AshKickinBBQ
@AshKickinBBQ 4 күн бұрын
So good!
@dennis9358
@dennis9358 4 күн бұрын
CTO gets heat from propane and smoke from whatever you put in basket?...can you put wood or charcoal in basket for heat instead of propane?
@AshKickinBBQ
@AshKickinBBQ 4 күн бұрын
@@dennis9358 that’s not entirely true. The CTO is capable of using the propane to ignite a basket of charcoal or wood. Or you can utilize it like in this video with some propane and wood. However, you can just fill the basket up with coal and wood chunks and still use the convection fan to control the temperature to its set point etc. Or, you can fill up the basket with charcoal and wood chunks, and use the propane for ignition, and then utilize the add on comp switch to turn off the propane and strictly run off the coal and wood chunks.
@mrmoshpotato
@mrmoshpotato 4 күн бұрын
"Garlic amounts are just a suggestion." HAHAHA! Absolutely true! Great recipe!
@AshKickinBBQ
@AshKickinBBQ 4 күн бұрын
@@mrmoshpotato haha thank you!
@jefferykantor5852
@jefferykantor5852 4 күн бұрын
Interested with ur chicken wing recipe
@AshKickinBBQ
@AshKickinBBQ 4 күн бұрын
@@jefferykantor5852 I’ll make it happen!
@thebigmarvinski
@thebigmarvinski 4 күн бұрын
yes please on seeing how you make Buffalo Wings
@AshKickinBBQ
@AshKickinBBQ 4 күн бұрын
@@thebigmarvinski I’ll make it happen
@robertbernal3180
@robertbernal3180 4 күн бұрын
Looks so delicious. Great ingredients. Really have to save this recipe. Have an awesome evening.
@AshKickinBBQ
@AshKickinBBQ 4 күн бұрын
@@robertbernal3180 thank you brother
@slideoff1
@slideoff1 4 күн бұрын
Looks Tasty!
@AshKickinBBQ
@AshKickinBBQ 4 күн бұрын
@@slideoff1 so good, thank you!
@RicardoZ590
@RicardoZ590 4 күн бұрын
Looks delicious!
@AshKickinBBQ
@AshKickinBBQ 4 күн бұрын
@@RicardoZ590 thank you brother
@patrickroark3278
@patrickroark3278 4 күн бұрын
I am ready to buy on of these but I’m stuck on “how to transport it.” Does anybody know of an Off Road type of cart? If not Ole Hickory needs to come up with one with tie downs to be able to roll it on and off a box trailer.
@AshKickinBBQ
@AshKickinBBQ 4 күн бұрын
@@patrickroark3278 there are plenty of places to tie it down. And I’ve unloaded it and loaded it multiple times in my trailer. At 680lbs, it’s not easy, but definitely doable with another person.
@tomwirth6092
@tomwirth6092 4 күн бұрын
Do you keep the consommé in the brisket foil during the rest?
@AshKickinBBQ
@AshKickinBBQ 4 күн бұрын
@@tomwirth6092 yes.
@jaredyuhas2037
@jaredyuhas2037 5 күн бұрын
Subbed. You’re awesome
@matmclelland4701
@matmclelland4701 5 күн бұрын
I prefer my chuck roasts pulled and then soaked in the ju. Good for tacos or ropa vieja
@Dem2024skilledk9s
@Dem2024skilledk9s 5 күн бұрын
Ive watched Darrin videos for years and must say Thank you Darrin for all the good recipe!😅
@TigerPalmer
@TigerPalmer 5 күн бұрын
I cook mine until the bone of the drum starts protruding. Seems to be a good indicator.
@mrbbqcraig
@mrbbqcraig 6 күн бұрын
The legend continues... maaaaaan that looks awesome 😎... cheers to you 🤟🎶
@domsandoval9661
@domsandoval9661 6 күн бұрын
Just followed this example and man let me tell u bro they came out very good best damn wings I’ve ever had
@TalibPirani
@TalibPirani 8 күн бұрын
Wouldn't it be better to incorporate the seasoning inside the ground meat before making a ball out of it?
@AshKickinBBQ
@AshKickinBBQ 8 күн бұрын
@@TalibPirani do what you want 👍🏼
@enantiomer2000
@enantiomer2000 8 күн бұрын
can you use beef broth instead of consomme?
@AshKickinBBQ
@AshKickinBBQ 8 күн бұрын
@@enantiomer2000 you could, but I wouldn’t recommend it. It’s not the same, at all.
@skylarpayne5613
@skylarpayne5613 9 күн бұрын
My smoker doesn't have a 325 setting it goes from 300 to 350, would you still do 20 minutes skin down and another 20 skin up or decrease it to 15 min?
@JBSmoke1
@JBSmoke1 9 күн бұрын
I know what I'm smoking soon! They look great!
@shanesibaila5983
@shanesibaila5983 9 күн бұрын
You’re obviously closing the bbq right? I did mine on the traeger and they hit 200 in like 30 mins
@JeffreyBethards
@JeffreyBethards 10 күн бұрын
I'm on it!
@g54b95
@g54b95 11 күн бұрын
Might have missed it, but what temp was the smoker running? Thanks.
@AshKickinBBQ
@AshKickinBBQ 11 күн бұрын
@@g54b95 275
@g54b95
@g54b95 11 күн бұрын
@@AshKickinBBQ Thanks, brother!
@johnthedon365
@johnthedon365 11 күн бұрын
Was this prepped the night before? Can I do that?
@imsowright90
@imsowright90 11 күн бұрын
Those look great!
@hughmann1908
@hughmann1908 11 күн бұрын
Got both those rubs based on your channel, excellent! Try the Bearded Butchers rub, it’s awesome. I wish I could eat pork belly, but I’m old so no fun lol
@dglesterhardunkichud4017
@dglesterhardunkichud4017 11 күн бұрын
You sound like you're from Chicago.
@AshKickinBBQ
@AshKickinBBQ 11 күн бұрын
@@dglesterhardunkichud4017 Minnesota lol
@dglesterhardunkichud4017
@dglesterhardunkichud4017 10 күн бұрын
@@AshKickinBBQ You say "sauce" like us. "Saas".