Asida/Ugali/Maize Flour Side - SS Cooking - Episode 11

[@Ali-nl2du]

Thanks for sharing. Our main food in Tanzania, we call it ugali.

[@aloritious7765]

I'm actually a student abroad, and I really missed this dish, gonna try my level best doing it 😎😎😎

[@Piunti_302]

I used to work at a lounge in Delaware owned by a few guys from Kenya and Uganda. Great people by the way! But I got to not only eat but learn how to cook nyama choma(roast goat) kachumbari and ugali! I absolutely fell in love with east African cuisine! God I wish I could remember which spices we used in the mbuzi fry! Mbuzi fry with ugali🤤🤤🤤

[@claireitumor8888]

piunti 302 tamu sana

[@missbabyloved7531]

ghanaians call it Akple, tip: its a lot easier to mix the corn flour or meal with room temp water and add to the boiling water while stirring untill it set to prevent the lumps and makes stirring easier and can still add extra flour if needed.

[@SSCooking]

Thanks for the advice we will try that next time

[@alonetimemusic]

Wow, this recipe is wonderful! it tastes exactly like my mother's cooking!

[@agentmmarts3059]

Great dish. In central and West Africa, we called it Fufu. Great delicacy here.

[@tajiriskitchenswahiliflavo1723]

Delicious Ugali

[@garsalbgarsalb2599]

Thank you so very much. I didn't eat Assida for 25 years now. I have been craving for it and couldn't find a video to tell me what kind of flour I need because in Sudan we used to use the Dukun flour (that small grinded grains). Thanks again and again

[@SSCooking]

25 years is a long time sorry about that, over here we are using maize flour i hope this helps if not let me know and i will try to answer fully, many thanks for watching and stay blessed that you are

[@zaerho7463]

How can you tell if it is well cooked?

[@a.a9584]

Very good, clear explanation.

[@petermunyua1550]

is the music in the background necessary??

[@lorrianneabeyi7169]

Can you do a show about making kisra please? My hubby has been wanting me to learn! Thanks!

[@zaakejoshua9115]

Thanks for the guide. I didn't see you adding salt;though

[@minaseklambassaa7669]

yes can you show how to do kisra

[@user-ib9hg6ch3d]

Does someone have a tip for cleaning the crust off the pot afterwards? 😅

[@joskaodong3935]

Let it sit overnight in hot water inside or clean it right after with a scrub to prevent from drying

[@user-ib9hg6ch3d]

@@joskaodong3935 thank you! It really is so much easier if I clean it right away, or soak it immediately.

[@moneym7017]

I make great ugali. My hubby loves it.

[@katrinaadia2067]

I’m having trouble finding “maize flour” especially with the virus. Is Maseca “instant corn masa flour” the same thing?

[@Odspeed001]

Yeah

[@medianomer9518]

والله يابت عمي عصيدتك كاربه تسلم ايدينك

[@patrickdsouza9296]

Nice 😋

[@moneym7017]

Please add flour before water is heated. Easier to stir and no lumps.

[@JaneBlackie]

Yes... that's true!!

[@xaliimoxayaat6016]

Where do you live am not Sudanese but I like ur food

[@daliasagier1706]

Your recipes are fantastic, please make kisra my hubby can't live without it and I don't know how to make it 😬

[@SSCooking]

Well, we can't have your husband waiting we will definitely do a recipe for kisra, keep watch out, many thanks for wathcing

[@Brancholini]

Can you please make kisra and also assida sweet

[@SSCooking]

That is definitely on top of the to do list, i am assuming you're talking about Kuindiong if so one of my favourites and will be doing it very soon, stay tuned and many thanks for watching

[@ehmmyorellano]

how to eat that?just plain like that?

[@southsudanfood8952]

what do you mean eat like that .eat it with soup😅

[@kaylanguyen8665]

Looks good. No salt or spices?

[@bsummer8366]

no because it is suppose to be plain because you eat it with a sauce

[@syedaahoor5272]

Can we use corn flour???

[@malcolmdeng]

5 years late but yes

[@shadiyasalih6964]

Hello. I have a Sudanese husband and I'm a german woman but I want to learn how I have to cook. Like kisra and other things can u help me please?

[@abdojoddah2999]

Very nice

[@hassanashur4079]

so maize flour and semolina it's it the same, an Kenyan in saudia

[@احمدعبدالله-ل3ز8و]

Please saudi kuna unga y ugali?

[@hamidawad1]

great , thanks thanks

[@janejehner9298]

l need maize flour lam in dubai

[@laushbeibe2375]

Weeeeeh aki waluhya kujeni huku.yaani ugali inafinywa n mkono

[@yordiloveshow8462]

It's looking great But where you have been for long time Mishtagin ketir 😘💓😘

[@SSCooking]

awwww, your making me smile, life took control but now we are taking control, many thanks for being awesome and watching the show 🤗

[@moniquedeoliveira7207]

music very disturbing, but thanks

[@zookerjokmach4182]

you a strong a woman you fosho don't need a man to assist u mingle the asida haha

[@joowest]

This is not Kenyan style water was not well boiled

[@laushbeibe2375]

Hapo umenena.hyo maji haikuchemka

[@leahnjewa1608]

Huye bodo,kana kumbokwata kana kushinyira....maZimbo muripi huyai mudzidzise amai ava kubika sadza

[@tenesam3234]

I ate sadza in zim I'm Ghanaian we call it akple