The Easy Tomato Kimchi To Make All Summer Long! l Easiest Tomato Kimchi

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#aaronandclaire #tomato #kimchi

[@AaronandClaire]

Get My COOKBOOK amzn.to/3yZy1ro Get Written Recipes here! aaronandclaire.com/tomato-kimchi/ Support This Channel!! bit.ly/32qfmnJ Our Instagram instagram.com/aaron_and_claire/

[@Cyraxior]

The local Asian grocery store should really be sponsoring these videos. My annual budget spent there has increased by a factor of five since discovering this channel.

[@bc454irocz89]

Before COVID I only saw Asians at the Asian Mart.. now it's everyone 😂😂

[@kans57]

Come on, Hmart! 🎉

[@enigmatmz]

H mart and komart thank you

[@dennisharrington3874]

Can't wait to try this with our over abundance of home-grown tomatoes. Another brilliant dish from Aaron and Claire. Thank you!

[@AaronandClaire]

That’s awesome! Home-grown tomatoes will make it even more delicious. 🍅😍

[@KK-FL]

I bought garlic chive seeds for my garden because of your videos!

[@cellow7926]

You, 백종원, 이연복, Maangchi, and Korean Bapsang make the best Korean cooking videos. Much thanks!

[@mrgunn2726]

Aaron you one of the best YT cooking show hosts, love watching you cook.

[@arlesto2468]

Claire’s passion during the taste test is the best!! Super excited to try this recipe!!!

[@letsgowalking1186]

Always appreciate all your recipes!

[@AaronandClaire]

Thank you so much! Your support keeps us inspired to share more deliciousness! 🍽️😊

[@RapidResponce]

"Summer vibe" she's wild 😂

[@AaronandClaire]

😂😂😜

[@derloos]

Thank you for your channel! Watching you cook stuff is pure joy.

[@hopenicoleluvsbts4752]

Love your recipes and just received your cookbook. Can’t wait to use it. 😊

[@AaronandClaire]

That’s fantastic news! Happy cooking and thank you for your support! 😍

[@TinaBilledeaux]

Ooooo!! Sounds delicious, I love tomatoes! Will have to try when my tomatoes arrive!

[@phoenixr6811]

I was got to try my first kimchi last year and it was good. Now I must try this because I love tomatoes 😊

[@bonniepwtf]

Gorgeous looking dish! Hodu is full of surprises, I never knew a pupper that loved tomatoes 🍅. I guess that means she approves of my avatar. It's a 🍅 with a 👃. 😂

[@AaronandClaire]

Absolutely! I’m sure she will love you! lol 🤣🍅

[@woolymittens]

I was hoping for a cameo appearance of Hodu in the outro enjoying some yummy tomato. 😞

[@bonniepwtf]

@@woolymittens Yes, I'm always hoping to get a peek at her.💕

[@gumbee2159]

THANK YOU! You have read my mind with this recipe. It' s the height of season for tomatoes here in Europe. Making this tomorrow 🙂

[@metasamsara]

oh my god i have tomatoes growing on my balcony and it's been growing so much I will probably have way too many cherry tomatoes i will make sure to make this!

[@AaronandClaire]

Sounds like a fantastic plan! Can’t wait for you to try it! 😆

[@nmccutcheon2243]

Wow! Two of my favorite foods in one. I cannot wait to try this.

[@kyuimchi1433]

I made this Yesterday, and omg it was soo delicious!!! I'll definetely be making more of them for the Barbecue season here. Thankyou for the recipe! :)

[@AaronandClaire]

Sounds like a perfect plan! Thank you for sharing!

[@Hannahnana-nana89]

I made some cucumber kimchi last week inspired from some of your older video. This looks great too. I will try to make this one in the future soon. 😊

[@HazelStone-z4g]

so unusual but intriguing!

[@MildExplosion]

I got your cookbook for my birthday and every recipe has been a hit so far! My only suggestion is for your next book, I wish the "Claire Says" sections were more like your videos and not just general cooking tips. Her personality is a big part of your channel, I love hearing her reactions and thoughts about the dish. But your recipes never let me down Aaron! You have such a talent for using accessible ingredients to create authentic flavours. Keep doing your thing!

[@viccarlsson7485]

I have to try this looks yummy ♥️🇸🇪😋love your cookbook❤

[@MaryDaphne-xc9ss]

Man, Aaron, that looks great!

[@rbisme113]

Maybe I missed it, but those knife skills would be awesome to give a rough idea how to learn. Love your recipes and viseos.

[@AaronandClaire]

Thank you so much for watching!

[@milissarowell9877]

Prefect recipe for this time of year! ❤

[@MahamKausar-fm1yd]

Trustttttt me im in love with this tomato uncle

[@brianjessop5257]

i so wish you had somewhere i could eat aarons food, my mouth salvates every time he makes somthing claire is a lucky girl😑

[@UrbanWhiteBuffaloFarm]

Hello Aaron and Claire, I am so excited to try this one. I have so many tomatoes green and ready to turn red very very soon. My garlic chives are nice and tall today also. The regular chives also. My chives are more than 25 years old as they just come up every year in the spring. I have cut the chives down two times this year and they are still growing back a third time. I do have one question? When I make the recipe I think it looks great I am so excited So I call for the taste tester "Claire" but no one ever comes. Am I saying it wrong or maybe I need a magic word?

[@feliciawashington4538]

Okay okay confession time I've literally make a playlist of all of y'all's recipes so several months ago when you guys came out with your Korean cookbook I literally had that cookbook in my crosshairs what I do is I share it to my email then I have this blank cookbook and I'll write down the ingredients and step-by-step you know by looking at the videos it's the first cookbook that I actually got no it's not okay it's the first Asian cookbook that I have and I know it's oh my God I have my sons look at me Loki weird while eating the food that you making a cookbook ending your videos I super support are super support your channel thank you so much for sharing with us and I'm a fan I'm going to keep coming back for more everyday amazing amazing delicious recipes five star five diamonds Platinum I support you always❤❤from Houston Texas!🇨🇱❤🇰🇷

[@FineArtAdriana]

Going to try this soon! It looks perfect for summer.🍅

[@AaronandClaire]

Yay! Hope you enjoy it!

[@pugsandpikachus]

that chopstick technique for cutting the tomato is so clever!

[@AaronandClaire]

That's a pretty good tip right? 😄 Thank you for watching!

[@paulmccabe2966]

Yep...I'm trying this one too...x

[@queenbeemo42]

I have to make this!

[@MsShadoeRunner]

Thanks for the video! Question I am allergic to seafood, so fish and oyster sauce are a no go, what can i substitute to get close to the right flavor, but won't kill me? Thanks

[@RememberBaker]

I’m a vegetarian and recently made some vegan fish sauce. Worked great in the cucumber kimchi I made a few weeks ago.

[@AaronandClaire]

Instead of oyster sauce, you can simply add more soy sauce. And instead of fish sauce, you can use a vegan fish sauce, or Korean soup soy sauce (gukganjang, 국간장) as a substitute. The amazon link is in the description, so hope that helps! 🙌

[@Malaika924]

Look for oyster-flavored sauce made with mushrooms.

[@SarahTheRebelOfficial]

I have been using hoisin sauce (the one I use has no seafood) for my allergic friend and it tastes great and he hasnt swollen up like he did when I used oyster sauce 😅

[@PawFromTheBroons]

Having read it a thousand times, but never heard a native pronounce it, I was today's old learning it is Gimchi and not Kimchi. Can't wait to try this one!

[@lisaeastes3104]

Looks delicious 😋

[@lenapawlek7295]

Looks delicious!!

[@charmainlareau6452]

Fun dish

[@tjf42193]

I’ve made kimchi where I substituted green onions for just a yellow onion and it turned out delicious! Trust me !

[@martinarias5]

Hi Aaron! Excuse me, I know it’s not Korean, but…. Do you have any recipe for cook Szechuan Sauce? 🙊 please 🙏🏼 I need it. Thanks for all your videos by the way. Regreats.

[@abi_nspired]

Do you have a suggestion for a substitute for fish sauce? My mom has a seafood allergy, but I'd love to make this for her.

[@sarahelkinton5574]

Salt. If you really think it needs the funk, look for a vegan oyster sauce. Those are the best substitutes I've found as a Korean American with a fish and shrimp allergy.

[@starflames6259]

u saved me with these tomatoes I bought to make homemade tomato sauce, which I ended up too lazy to do and just opened a can 🤣

[@MahamKausar-fm1yd]

Woooooooow trust me I think its new idea

[@arrrressss]

Could you make this with garlic scapes julienned or would they need to be cooked first?

[@madhumsd6236]

Can you make indian version kimchi please because we don't use many sauces and ingredients like garlic chives

[@Boogeyman1435]

Aaron! Let us send you a variety of good tomato seeds!

[@enigmatmz]

"Random grass" is what my grandmother planted all in front of her house when she moved to the states.

[@brandykratz561]

I want to know more about that sweet honey you used.

[@huggledemon32]

I swear I feel like I remember a Korean actress making a tomato im chi on a Korean game show years ago?!🤷‍♀️👍🏻 So this idea isn’t too wild I guess!🤷‍♀️👍🏻🥰

[@jsdemonaco]

in Italian culture, it is forbidden to refrigerate tomatoes, as it's believed that it will kill their flavor! I guess I will have to eat these all at the same time!

[@jemmawhitehouse1043]

Completely epic!!@

[@cmbaz1140]

Maybe you should try kimchifying more stuff... Will it kimchi ? 🤔 is a legit question.

[@angelavining356]

Had to buy it twice…the first one got” lost” when my daughter Kamehameha to visit….shes obsessed with all things Korean….

[@darylefleming1191]

It is hard to get good tomatoes in Hawaii. Best tomatoes I have eaten is from the mid-west of the USA.

[@tktyga77]

I think you'd be happy to learn of the versatility of the tomato leaves & stems as well as those of peppers, which are manifold & nutritious

[@btsarmyforever3816]

Won't the raw onions attract germs and bacteria if it's kept in room temp for nearly 4 hours? Onions are not supposed to be kept at room temp for more than 30min covered or uncovered. I don't understand how it won't go bad.

[@Mommamacnz]

Waaaahhhh, I live in the southern hemisphere so the price of tomatoes is ridiculous and they're not all that tasty. Roll on summer so I can try this as it looks fabulous.

[@hk0444]

Your speech intonation issues can be fixed with English classes and watching movies, you can get it.

[@NuiYabuko]

Comments like yours are gross.

[@qualinn]

You said to eat it cold but cold tomatoes have less taste than warm :/

[@jema2609]

Just pull out what you need about 20 to 30 minutes before eating. They'll lose the refrigerator chill and taste better.

[@Cooldaddio2]

This is not kimchi. Kimchi is a fermented cabbage dish with various herbs and seasoning.

[@sendaisweetie5297]

This is perfect timing as my Italian heirloom tomatoes are ripening really fast. haha I can't wait to try this!

[@matthewjay660]

Aaron, I'm jazzed to learn that you are a South Korean chef. 🧩 This puzzle piece just clicked into place as to why you're so boss at cooking. I'm asking my parents to get me "Simply Korean" for Christmas. 🎁🎄🇺🇸🤝🇯🇵 P.S. Holy cow, Claire! I was thinking the same thing when you mentioned "rice."

[@davidyoung8875]

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