I want to try this!! How long can you store the meal prepped food in the fridge? Or does it work in the freezer too?
@AaronandClaire18 сағат бұрын
You can keep them in the fridge for up to 3 days and in the freezer for a few months. And you can simply microwave them when you reheat them. Hope you enjoy it! 😁 For more details or a list of ingredients, please check this out. aaronandclaire.com/gochujang-beef-bulgogi-meal-prep-recipe/#google_vignette
@davidtan511419 сағат бұрын
How is Claire not 200 lbs after all these tastings?
@nhango794220 сағат бұрын
Look delicious, thanks for sharing 😍
@lilparsh22 сағат бұрын
Don’t worry about it 😎
@smiffyOG22 сағат бұрын
Nice work with the mise en place! Loving the channel
@smiffyOG23 сағат бұрын
First time watching and sub'd. Love your accent
@ThetaBow413Күн бұрын
There was a similar dish that my partner liked at our fave Japanese restaurant, but we moved away. I just made this tonight to surprise him and he loved it! It was so good! Thanks!
@skyshark88Күн бұрын
All you need is Gochujang …… And these other 28 ingredients….
@Growing_UnapologeticallyКүн бұрын
Tried this tonight! It was so good! Added a fried egg, definitely a keeper!
@yohanawu7347Күн бұрын
I trust you, Aaron 😂 👍🏻🫶🏻
@zombiesun44Күн бұрын
I just made this for the next couple of days. Yum!
@TalamathiiКүн бұрын
Hey Aaron, love your video, Is there any alternative for those who cannot have onion or garlic on this dish? thx
@virtualtambayan9855Күн бұрын
How can claire consume all those corndogs??? Hahahaha
@alexwildrising293Күн бұрын
This looks delicious! I have been watching your channel for a while and I’ve loved everything recipe of yours that I’ve tried. I just received your cookbook in the mail and I’m so excited to dive in. Thank you for all that you do!!
@pl9879Күн бұрын
Hello. I just tried making this today. It's quite good. Thanks for sharing the recipe. :) I made a vegetarian version as I was too lazy to go to the grocery store to buy meat. Thanks!
@vmpapillon8984Күн бұрын
This was great, thank you! Made it immediately :-)
@AaronandClaireКүн бұрын
Awesome. So glad you liked it!
@sawmikhawlhring7970Күн бұрын
Its really lovely recipe, it will be soo yummy, thanks for sharing this recipe Im from Mizoram, India and can you please do help me to buy Buck wheat noodles, I could not get from Amazon, I really want to make like your recipe 😊 If you could help be to get this noodle I will be very grateful to you, thank you
@WolfPack0Күн бұрын
I the egg yolk a marinated egg yolk or just a raw egg yolk?
@forgetmenot433Күн бұрын
As a non Korean living in Korea, your videos are so helpful. Many of the quick meals I'd cook back home, I can't easily find the ingredients for here, but it's hard to know what to cook with the ingredients that are available. With your videos I'm learning better about what things go well together and am getting confident in experimenting a bit with the ingredients you've made me more familiar with. Thank you for making my cooking life less stressful ^^
@AaronandClaireКүн бұрын
My pleasure! I’m so glad our videos helped! 😊👍👍
@aldrichlirio4905Күн бұрын
I tried it and It taste good.I will subscribe right now
@1frhnaКүн бұрын
Made them but without mirin but still gooood! Thank you so much.
@AaronandClaireКүн бұрын
My pleasure! So pleased to hear it! :)
@lindaelia2616Күн бұрын
Aaron I love noodles..udon, Hong Kong, pho, jjajangmyeon, saimin, rice noodles, chop chae, you name it, I eat it! I’m so happy you have put this up! I will try it! ♥️👍🏼 The best part is I already have all the ingredients!
@AaronandClaireКүн бұрын
Haha You’re a true noodle lover. 😍 Hope you enjoy this dish, too!
@morbid86Күн бұрын
I'm sure people of Mongolia (or any other country) can afford this $400 cut of beef 🤣🤣🤣
@viktoriagabor3251Күн бұрын
Idk why but I trust you
@atonus9606Күн бұрын
I've trusted you every time, and you've never let me down. This was INCREDIBLE. So much flavor and so fresh tasting. My new instant ramen replacement for sure.
@shannondore2 күн бұрын
Thanks for saying I can use any noodles. I don't like soba noodles. I'll try it with spaghetti.👍🏻😊
@JennyMatthew-xr7ot2 күн бұрын
Thank you for a fun and entertaining lesson!! I hope I can make it!
@daktraveler562 күн бұрын
Noodles are the key to an essential life 😊
@IommicDisciple2 күн бұрын
Can you skip the chicken bouillon powder, or substitute with chicken stock/broth instead?
@cicadagaming17752 күн бұрын
I made this it was so good my boyfriend liked it will definitely be making this more often! Thanks so much ^_^
@ehaick13502 күн бұрын
You stumped Asian Family Market in Seattle, good thing I can use sesame oil instead of perilla!
@GeneCulling2 күн бұрын
Please no music in the background
@SwisstedChef20182 күн бұрын
Good video my Korean Colleague
@SwisstedChef20182 күн бұрын
Mongolian beef is neither served in China, Macaui, Hong Kong or Taiwan but it is damned good, I always loved it. I lived in those countries. While living in Ho Chi Minh (Saigon) Vietnam the best mongolian beef was served in a American Chinese restaurant, in District 7 owned by Filipinos
@Sabbathissaturday2 күн бұрын
Why do I hear an Italian accent when Vietnamese people speak in English? Anyone else?
@bethnelson84972 күн бұрын
Even though I don't make a lot of the stuff you show, I love watching your content. You've got such a fun, gentle, kind, and inclusive personality. You both rock! Thanks for making these videos!
@AaronandClaireКүн бұрын
Thank you so much for watching and enjoying our videos. 🥹❤️❤️
@wrongway33632 күн бұрын
As an experienced cook, I just want to say thank you. I learned to much about Asian cuisine from your videos.
@AaronandClaireКүн бұрын
You’re most welcome! So glad to hear that our videos helped! 🙌
@fparradieguez2 күн бұрын
Thank you sharing. Perfect for a hot summer day.
@Elythea2 күн бұрын
I tried this and looks like 5 cups was too much liquid. Had to take some out and thicken it.