I’m for sure every girls that come watch your channel, will say the same that you are the most lucky girl that have the best husband always cook yummy and healthy food for you 😊 I’m jealous 😢❤❤

Gonna try to make this for christmas dinner with my friend group

omg i just made this!! loved your recipe, i streamed my eggplant in the rice cooker while i cook rice - very efficient hahaha😂

Very nice ❤😢

I have all of these things! I'm going to make it tomorrow.

It should be illegal to watch this while hungry with an empty pantry.

my favourite cooking channel! saved my live so many times for a quick meal

04:09 that soup. What is the name? Please

I cannot tell you how many times I have made this exact recipe over the last couple years after watching this video. I cook this for family, friends, whoever will eat my cooking… I’ve only gotten compliments, and I’ve had more than one person ask me for the recipe. I just send them this video! Thank you!

This recipe is without a doubt the best recipe I have ever come across on the Internet. it is absolutely incredible.

Noodles with soy sauce green onions and mushrooms, will change your life 😊

Looks awesome. I have 2 nights in Seoul next June before joining a cruise ship,,,,where do I eat? What should I see?

I tried it, and it tasted great! Note to self: Used Japanese sweet potato (didn't have normal) and had to add 1 egg to keep everything together. blended in a dried chili to the paste 'cause didn't have any fresh, and around 3 cloves of garlic added 1 tbspn extra starch and some garlic powder to final batter for sauce - didn't have chilis, so added some sriracha

I just made these and although the ingredients are similar to other noodle sauces, this came out way better than I expected. This is going to be my regular noodle recipe now. Thanks!

@AaronandClaire Oh, Aaron, all your recipes are supposed to change my life … MY LIFE IS STILL THE SAME!!! 😠🤭🤭

Aaron-I love how you say trruuust me! I think this one will be going on my go-to quick meal repertoire.

Love this ❤. Thank you 🙏🏼 both

좋아요

Wow, this 10-minute soy sauce noodle recipe looks absolutely amazing! It’s incredible how such a simple dish can be so flavorful and quick to prepare. I love how versatile it is, and it’s perfect for those busy days when you want something delicious without spending too much time in the kitchen. The umami flavor from the soy sauce paired with the noodles is just perfect! I’m definitely going to try this soon. Thanks for sharing such an easy and tasty recipe! 💕✨

So this is served cold?

Until I lived in Korea for a while I never knew soy sauce was different in different regions of Asia.

“As long as you have some soy sauce in your pantry....”, and also noodles, green onions sesame seeds, sugar, sesame oil, balsamic vinegar. Of all those ingredients, I am more likely to already have soy sauce, while not having at least one of those other ingredients. Of course I wasn’t expecting to not need any other ingredients than soy sauce for the dish, but if I DON'T have soy sauce, no worries, I will get some at the supermarket when I almost inevitably have to go here to pick up green onions. Or maybe even one of those optional things like eggs and a cucumber!

Sometimes I look/listen to Claire talking, I do it the way a dog, when you explain something to them, they look at you with intensity, and you know they don't understand what you say, but they're INTO it. That's me. I forget to read the subtitles. I concentrate real hard... nope I don't speak Korean. But it seems very important. So I listen closely. 🤣

The soy sauce is NOT good.... why the lies??? People, read the ingredients in this soy sauce... not good at all.... it's just a simple commercial soy sauce

If noodles can change your life your life must be real bland 😂

The first recipe looks great. Gotta do it. I do h ave your book and I love it.

I made it and 100 out of 10 ❤😂

Hello ❤ 1 question: How many milliliters are one half a cup of soysauce you mentioned? 😇

Is this meant to be a cold noodle dish?

It looks so simple and delicious 😋

This looks like such a refreshing dish. I might give this a try over the holidays but definitely something I want to make at some point just for sake of adding more low-key, no stress dishes. I would still love to add some meat to this in addition to the egg. Any suggestions on what meats and cooking styles pair well with this? Thank you for all the videos and work you do. You've been a big help on my journey learning to cook, especially on those harder days.

Wow!

1000th like that was satisfying!

I appreciate you Aaron!! So do my family. These meals are easier than i thought & delicious!! Thank you.

Hi, Aaron and Claire! I'm a mixed-European Canadian, favoring my dad's Italian heritage in taste and looks. 😂 I think your channel is one of the things that makes the internet wonderful - you've made Korean cooking accessible and user-friendly. Just want to help with the algorithm and thank you for putting the beautiful cuisine of another culture at my fingertips. This looks so delicious, I'll be sure to try it!

What can I use as a substitute for that wine?

I PLAY CLASSICAL MUSIC TO ENHANCE THE FLAVOR LMAO

I can't stand the language.. sorry 😮

Fruuuust me ! Love the channel! Yummmy stuff!

i love this recipe. i always add broccoli, carrots, bell pepper, and celery after i stir fry them separately...dont skip the gochujang or kmama sauce.

no sugar

I'm always using instant noodle packets as a base for a dish. I use all different kinds but at the moment I've been eating the Nissin shoyu and the black sesame ones. So good with a bit of protein and vegetables.

I have learned so many great recipes from your channel. Keep them coming 🎉

3:26 "Naturally brewed using traditional Korean methods" 3:33 "They even play classical music in the fermentation room 24/7 to enhance the flavor" You don't see the irony? How is classical music traditionally Korean in any way, shape or form? Pathetic. If you had any pride in your Korean heritage you wouldn't claim this sauce as being "traditional". I'm disappointed in you Aaron.

I've had some udon noodles that I've been wondering what to do with. I'm definitely giving this a try!

I wonder if it wouldn’t be nice with a dollop of spicy kimchi on top!