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Today I ate the famous Japanese sweet "Ankotama" 🍡
Ankotama is a Japanese sweet made by wrapping azuki beans with low sweetness in agar.
Red beans
Matcha
Mandarin orange
coffee
Green beans
Ichio
We have prepared 6 kinds of flavors
For me, who loves azuki beans the most, it was a dessert I wanted to eat at least once, so it was a very happy time to enjoy the various flavors of Ankotama.
I also ate Mitarashi dango candy, Imo yokan, black sesame dumplings, and black honey kinako mochi roll cake 🍡✨
The Japanese sweets I eat in the fall felt exceptionally delicious
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