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We prepared various Japanese sweets today ('艸`)
I ate azuki mochi and kinako mochi with plenty of whipped cream 🍡✨
With azuki beans with an elegant, unobtrusive and gentle sweetness that retains the original flavor of azuki beans
The sticky rice cooked plumply was the most delicious (*^▽^*)
Kinako Mochi has mochi and red beans inside
The three-colored small rice cakes are rice cakes with black sesame and azuki powder
I especially like the savory taste of black sesame seeds♬
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