Рет қаралды 80
#asmrcooking #breadedchickencutlet
1 chicken breast
1/2 sleeve saltine crackers, crushed
salt
pepper
garlic powder
onion powder
oil
egg
milk
flour
Pound chicken breast until it's the same thickness all over. Heat oil in skillet over med high heat. Place flour in a container. Place crackers in a container. Season both with salt and pepper. Beat egg in a container. Add a tablespoon of milk. Add 1 tsp dijon mustard. Whisk well. Dip cutlet in the flour and shake off excess. Dip in the egg, let egg drip off. Dredge in the crackers, pressing them firmly onto the cutlet. When oil is hot add the cutlet. Fry 4 min. Flip. Fry 3 min. Check with meat thermometer to see if it registers 165 degrees Fahrenheit. EAT IT.