asmr - Daiquiri & Manhattan | Bartender at Work | POV - First Person

Hey guys this is Honar (Bodistan).
Thank you for watching my video and following me through my work progress. Apart from my work as a bartender where I post videos of my daily work and cocktails, I've been working for the past few years as a Music Producer and Songwriter (EDM).
My passion for the music is what makes me get out of the bed and start writing my next melody.
Finally, I Believe I'm in a professional level and have decided to share my whole work process and releases to this channel. Have a look on my channel where you will see all my latest original releases and as well remixes. I will share as well my process of making a full song/track to inspire more people and doing what they love.
I have always believed that will hard work and dedication we can achieve anything in life.
Follow my website for more tips and tricks related to Cocktails - Hotels and hoteliers:
needfordrinks....
hotelsandhotel...

[@JoseYuri]

LOVE LOVE LOVE these videos. As someone trying to get a bartending job with little high-volume experience, this helps! It’s also great for people who love the technical, physical, meticulousness of craft cocktails.

[@needfordrinks]

Thank you boss

[@rasmuslindved6737]

very nice videos you got! 2 things you could do to serve the drinks a bit more "fresh". Prepare garnish first and strain the daiquiris into the small shaker with the ice in the bottom, and place it in the big shaker(with the ice in) so it stays cool longer and when needed just fine strain it.

[@needfordrinks]

Good idea, thank you ☺️

[@jackd2625]

Broh, it's very very nice. I love your videos

[@alexeftihidis3901]

Friendly reminder to always be careful not to work right above your ice ❤️❤️

[@postmalonalisa420]

Thanks 🙏

[@Theo-yk7pt]

Keep it up man, love these videos. I just say „Rooftop Bar“ hahaha

[@nace6849]

love the vid this stuff keeps motivating me to become a bartender some day

[@pelayia]

i’ll start my work as a bartender in February, i can’t wait 🥰

[@needfordrinks]

Niceeeeeee

[@sadimehti9934]

Would love to have this relax and time to make cocktails. In My weekend there is up to 300 people. And it’s not so nice

[@needfordrinks]

Haha. I feel you

[@HoaNguyen-dx2qg]

❤❤❤

[@andrewr9761]

Great video! Any particular reason you go for a dried fruit garnish over a fresh wedge or a fresh floater? Is it because the drink is light and the fruit would sink?

[@needfordrinks]

Wastage/ dried fruits have long life.

[@newravenparis21]

Hey mate, I love your videos! Watching you from Singapore! I love the atmosphere and vibes of your KZbin channel, it looks aesthetically pleasing. You deserve more subscribers and viewers mate! Btw I have a question, do you have any personal favourite bartending/cocktail books? If so, could you recommend some? Thankyou! Lots of love x

[@needfordrinks]

Thank you mate. I decide to work more On KZbin, and we will post nice video weekly

[@needfordrinks]

About the books, soon we will start working on amazing app for bar, where you can start bartender academy and also use as day by day at work as a helper with thousands video recipes and Kraft recipe marketplace

[@CC-TimesTwo]

Cool straining technique at 2:30!

[@needfordrinks]

Thank you

[@postmalonalisa420]

Agreed it's so helpful

[@tomektereszczyn8184]

I would like to have bar like this , where i work !!! but no