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Today, I ate Kinako Mochi fried croissant and Anko wrapped fried bread 🥐✨
A delicious croissant I bought at my favorite bakery, fried in high temperature oil, and a sweet kinako with plenty of sugar added to rice cake and sandwiched between croissants 😊
The small croissant contains only Kinako mochi
On the big croissant, I put plenty of sweet azuki beans under Kinako Mochi 🥐♡
It was the most delicious of all I ate recently (*_*)✨
In other words, it was the most shocking deliciousness I have ever had (*^▽^*)
The crunchy croissant is crispy on the outside and chewy on the inside, and its rich buttery scent was very appetizing
There's a sweet thing about red beans, rice cakes...it's too heaven 😢♡
In the comment section, I like Kozushi soybeans! Because there were many people, I tried koshian this time ☺
I'm not good at red beans! I also saw it in the comment section, so I tried only small croissants as Kinako rice ✨
Personally, it was the best to eat with azuki beans
Kinako mochi and croissants are just as delicious as the god descends, and you can eat as many as you want ♬
I think that croissants are delicious enough just to be baked without frying,
You can easily make it at home, so please make it and eat it 😊
Kinako Kake Anko Fried bread is crispy on the outside, but inside it's glutinous as if it contains mochi, which is very delicious 🍞
Grain of moderate sweetness Soft and tender bread is carefully layered on top of each other, and it is a delicious bread that anko lovers will love ☺
I think that even if I added fresh cream it would have been very delicious, but recently there was an opinion in the comment section that I want to stop whipped cream, so I tried without whipped this time 🍰
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