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Hello everyone! Today, I’m trying out a new ramen one of my subscribers requested: Shin Ramen Toowoomba! I paired it with spicy seasoned fried chicken and cheese balls. I added some mozzarella cheese and sprinkled a bit of parsley on top! I also chopped up some Cheongyang chilies and threw them in while eating (͡° ͜ʖ ͡°). The ramen smelled a bit off while cooking, which surprised me, but after tasting it, I realized it was a familiar flavor, and I actually really enjoyed it! Maybe it’s because I added a ton of cheese, but the texture became much creamier. If I hadn’t had cheese in it, I feel like it would have been kind of bland. The combination of the spicy fried seasoned chicken and chewy cheese balls was perfect! It took the whole meal to another level! Adding the Cheongyang chilies gave it a nice refreshing kick, and the crunchy texture made it even better. Personally, I highly recommend adding either pepperoncini or Cheongyang chilies for that extra spice! The taste was a bit different from the Toowoomba I usually make, but if you’re a fan of it, you should definitely try this version! Thank you so much for watching, and I wish you all health and happiness! 🥰