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Thai Coconut Milk Custard in small cup is Thai desserts that we usually found at Boat Noodle shop. The texture is pandan scent, soft and smooth.
My recipe will be topped with coconut milk. I would say it's the best
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ingredient
The pandan batter layer
1. Rice Flour 35 grams
2. 2 tsp. Mung Bean Starch
3. 2 tbsp Arrow Root Starch
4. Concentrated pandan juice 40 grams
(80 grams water + pandan leaves 40 grams)
5. 100 grams of sugar
6. 160 grams Coconut milk
Coconut cream on top
1. Rice flour 20 grams
2. 1/2 teaspoon salt
3. 320 grams cream
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#ASMR Thai dessert #ThaiDessert #Candy cup
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