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Good evening!
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I'm Miyu who loves to eat
✨🇯🇵
Today I ate Japanese beef yukhoe rice✨
Yukhoe is a dish made of fresh raw beef cut into noodles and seasoned with sweet and spicy flavor.
This time it's not completely raw.
I grilled the surface of a large chunk of meat and scraped it off to make it look like yukhoe♡
When you think of yukhoe, you think of long, thin noodle-like things, but this time I made it rectangular with an emphasis on texture.
It was chewy yet melt-in-your-mouth delicious ♡
The yakiniku sauce, gochujang, and sesame oil had an addictive taste😋
Topped with egg yolk, green onions, and shiso leaves.
The egg yolk and Korean seaweed were especially delicious🤤
The drink is grape soda🍇
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