Olive Wagyu in Japan - The rarest Steak in the World

[@sam_sung_a_song146]

This man took better care of the garlic than my parents ever did of me.

[@iffahhanna3174]

That depressing dude

[@beowulf4100]

But ironically is a bad thing...because the more the outside layers meat the inside ...the more vibrant the flavor...

[@TheCitedAviator]

My parents never bothered to stab me with a two pronged fork either

[@najwaalawy6927]

hhhhhh

[@muhdaqid5858]

Im sorry my child

[@chefstanky2265]

See you guys in 7 years when this is back in ur recommended

[@heutemalnicht]

See you :)

[@Kruuga]

lol fr

[@derikfry7987]

adios

[@monangtam]

Aight thanks

[@alastairpearce3078]

You too

[@aplant5174]

I just watched someone carefully flip garlic for a solid 4 minutes

[@enochcastleberry5197]

Can you imagine how many hours he had to spend practicing cooking that fucking garlic?!

[@jordanreyesivan]

I thought it was mini 🍟

[@DGMUSICisGOOD]

i double speeded the whole thing

[@Dark.since92]

Yeah dude , fuck off 😭

[@NaniNani-ow9ju]

Yes

[@I_Stack_Metal]

The humm of the lighting, the sizzle of the stake, the soft conversation in the background, the precision of the cuts.

[@matthewjohnston3195]

I think that would be a bit woody 🤣

[@brandisuperstar]

Steak* 😊

[@dudelebowskithe2nd373]

As it goes through the vampire's heart

[@Brylloooo]

It’s pretty satisfying how their cooking area is clean

[@thegrays3303]

No Kidding, I have never seen a grill that clean before.

[@IWantToStayAtYourHouse]

High end japanese restaurants are the best. I went to some in tokyo and honestly the best food experience i ever had in my life

[@Aggressive_Splooge]

.... Till you walk into the prep area....

[@d-rod8718]

アキラ till u realize u have the corona virus 🦠

[@IWantToStayAtYourHouse]

@@d-rod8718 Well I went before the corona outbreak started

[@emsity819]

i feel like if i eat the steak wrong the chef will punch me

[@tangoplays2547]

Come on, it's Japan... They'd kick you through something aggressively.

[@aud1gen]

Imma just grab it with my hands, hold it in my palm, and then put my entire hand on my face.

[@D09uin]

*Asks for the steak to be well done*

[@kinowo819]

@Channel Unavailable NANI?!?!

[@time6053]

He is the chef of the darkness many guardians have fallen to him when eating his steak wrong. careful guardian if you die I can't revive you.

[@titasdirvonskas5092]

Welcome to the “I should sleep now” side of KZbin

[@jasonvogt1075]

Yeah it’s 1:35 for me rn

[@travismote]

Yeah. 2:46am

[@LogicOfaMadman]

@@travismote hey we are in the same time zone! Lol we could be sitting a couple houses from each other just watching this random video instead of sleeping

[@francis2438]

@@LogicOfaMadman 4:54

[@mikewazowski471]

Its 4:18 don't call me out like that

[@acerniss]

him INDIVIDUALLY FLIPPING THE GARLIC sent me… its 2am and I should sleep

[@finnhahnel1106]

Samee😂😂

[@jeanniepayne8769]

3:55am ✌

[@MissVix77]

12:40am for me 😂

[@supahfly_uk]

What you don't flip your garlic like that bruh. Some people have a passion for cooking others ehhh not so much lol.

[@Wilibald.Hardbottle]

Nothing is unique anymore

[@jakeskeens9514]

Is nobody gonna admire how this man just scooped up the oil with a spatula

[@bloosey5052]

Magic

[@sin_smile3058]

that is really amazing

[@eduardusadrian4002]

That oil infused wagyu thoo so sad he scooped it outtt

[@samuelluria4744]

Someone is easily impressed.

[@shade4416]

Samuel Luria - but liquid go splash and he make it go splish

[@_deolarte]

Y’all talking about how well he did the garlic fries but the way he cleaned up the fat from the steak is amazing

[@Izumabakumatsu]

I was wondering where it went. He just scooped em up so fast.

[@_deolarte]

Izumabakumatsu I think he threw it in a container thing

[@MasonMcGowan95]

@@_deolarte yeah there’s a slot in flat top grills for a grease trap

[@_deolarte]

@@MasonMcGowan95 oh okay. I didn’t know that

[@OnerousEthic]

IMHO it is/was criminal to toss the garlic oil and meat juices, especially for Wagu and Toro. I would request they be reserved on the side, and I would eat all of it with rice!

[@elsquisheeone]

find someone who cares for you like this chef cares for those garlic slices

[@ileolai]

is it garlic? i thought he said daikon

[@onearthonelegion]

That would seem painful

[@yamyas]

they treat those garlic slices like a g spot.

[@CommercialFree78]

As long as you have the right amount of money that is not a problem.

[@pianoraves]

@@yamyas*carefully perforates g-spot*

[@Filkersons]

KZbin recommended this video after a 5 year abscence, it’s like bumping into an old friend. Simply beautiful…

[@puppygirltrish]

right?? i swear i saw this in high school like a long time ago

[@jonathanbell5815]

Same for me, about 5 years. Feels nice.

[@antimageantimage3424]

Same

[@rooftopkim]

1:14 that piano 🔥

[@crimson8606]

Or A1 sauce 🤣

[@notthatboyagain6616]

Imagine copying somebody’s comment

[@cynth8855]

@@notthatboyagain6616 Imagine thinking people can't have the same opinion. There are 40k comments (as of Aug. 4,2020) and you expect everyone to have different comments?

[@weaklingyt8229]

I will slap him or she if he puts ketchup or mustard

[@Spikespeak]

Even worse = Hunt's ketchup.

[@warbleshnarf]

KZbin: Hey wanna watch someone eat something you can’t afford for the 6th time? Me: Yeah sure

[@gaurav4665]

At around 2am in the midnight

[@ytdrippin6526]

Its not my first time

[@vular1446]

Sadd

[@tatodanelia2878]

Sad :D

[@hahahakdogdoglord2850]

Dafak it's 6th

[@sekiddo6244]

The most impressive part for me is how he gets the oil off the „stove“

[@rachelg9873]

I was scrolling and watching and literally JUST saw that and was wondering "HOW?!" and your comment popped right up as I scrolled. That's so weird. Lol But seriously, how does that work?

[@ducosales7053]

i knowwww i was like "what???" i probably mix those seasoned oil with rice and just eat it right away lol

[@balamx2802]

I could have made a meal out of the oil and a chunk of crusty bread.

[@edbertkhovey]

U can do it pretty easily, because the top of the teppanyaki stove is flat as a cutting board. Cooking on one of these thing is not hard as you think :)

[@hunchie]

@@rachelg9873 I think it might have to do with the heat differential of the stove and the oil, (see the Leidenfrost effect) such that the oil is actually floating somewhat above the stove, enabling the chef to rapidly force his spatula underneath the oil. Mind you, this is completely a guess, and I have no idea

[@Mrzoux1]

Does this cook know that 84 million people watched him work in awe?

[@toeknee5777]

Oh bullshit

[@Wilm-u1q]

Dunno about awe. Got bored and went to the comments. Posted this then left.

[@Saff_TvMZ]

Admiration ? For what ? He is not a professional...

[@jueviolegrace8827]

It's 85 million now

[@jwkayk360]

@@Saff_TvMZ The cook who gets paid to cook isn't professional? Do you not understand what that word means or something? If you get paid to do something - it's your profession. Pretty basic...

[@theennin]

Everyone looking at the steak, I’m still amazed how he scooped that oil off effortlessly.

[@user-bo4xz2ez2c]

Lol

[@user-bo4xz2ez2c]

Yeah lol

[@claytonhurst1329]

Sameeee

[@williamwoodroffe9274]

Oil has a really strong natural adhesion so it binds to surfaces very easily.

[@AngryWindmill]

Ikr like how did he do it

[@DeathkillerDark]

Ahhh yes, the 1AM content nobody asked for but everyone appreciates

[@runmemymoneeee_rnnd8960]

😂😂😂 good 1

[@jemand-anders]

Oh yeah bro, made my day. Let's have a look into the fridge.

[@tyjc444]

😂

[@leemx8280]

Indeed

[@TaylorRobinson93]

Imagine what I’m in for when it’s only 3pm and only my 3rd beer

[@FoxyMustang]

Teacher: "no eating in class" *back of the class*

[@rewoperomdeeni5340]

I can relate me and my group of friends were in the back eating secretly and we were scared of the teacher spotting us so we ate real fast Good times

[@R4inM4ker]

@foolmuun from his backpack?!?!?! How the f**k did that not burn?!

[@plootyluvsturtle9843]

@@R4inM4ker They probably just plugged it in at school maybe

[@willywilly5673]

In oxford university

[@arpitlohani6163]

*backbenchers

[@AbominationalFailure]

Honestly the thing that blew my mind the most is when the chef cleaned up the oil with the spatula. That dude has put a lot of hours in to honing his craft.

[@kaylem2712]

We practically paid for his meal watching this

[@andreyofdoom]

Kay lem more than paid

[@renzo5285]

Taro Zingg no, wtf bro

[@renzo5285]

Taro Zingg most of the information of those are based on 100% ads, normally it’s probably 30% or so, if it was 1M = 1k every KZbinr would be rich af.

[@abheekdhara9852]

@@renzo5285 its 1m = 2k

[@renzo5285]

Abheek Dhara it would be but only a few of the ads play.

[@alexandersalarms5380]

The sound quality is so real that it feels like people are in my room...

[@hitgirl-zj3lg]

Right??

[@thewillofthepeople4615]

Na..

[@tannerli7749]

i think you have a good speaker

[@jenga__51]

That's just me, don't worry i won't hurt you. :)

[@joramchua2511]

shot on iphone

[@MrEpileptik13]

Now I know how my dog ​​feels when he watches me eat

[@VarnokGamer]

Underrated

[@falzee_]

Feel lucky imao cause my cat try's to climb the table to eat my food

[@broke3629]

@@falzee_ same

[@tortillasarenotbiceps7622]

Lots of anticipation and spittle.

[@pontikkakeitto]

extremely underrated comment

[@jamesspears7242]

I spent a little over 6 months in Japan while I was in the Marine Corps. Aside from making me extremely hungry, this awesome clip of a true professional at work made me really miss Japanese chefs and bartenders. Everything they prepared and placed in front of a customer was made to absolute perfection. If you ordered a BLT, when it was delivered to you, it was a work of art. The bacon would be cooked to perfection and placed properly on the perfectly toasted bread. The tomato would be the perfect shade of red, sliced to the perfect thickness, etc... The lettuce would be perfectly crisp and cool, etc... Otherwise, the chef would be shamed to the point that he might honestly apologize unabashedly for about five minutes before going to the manager and resigning from his job in shame. They really take it that seriously. And in the really high-end places like the one in this clip, even more so. I can't imagine someone cooking my steak for me in sections like this chef - so that each bite is the perfect temperature. Phenomenal!

[@SimpCatcher]

It was the rarest steak in the world until he cooked it.

[@Pr0phet945]

Funny

[@victorclaveau8776]

oh right ! they were 3 at the end

[@frustratedlemur]

That’s a pretty clever joke haha

[@naanibiggoose6337]

I was aboit to be like hes a better chef than youll ever be but then i just got your joke as i was typing this

[@bluehaze214]

Has to be a dad

[@ple4372]

This video should be renamed "rare way to cook garlic, with steak"

[@pan6846]

P Le but mostly garlic,

[@faizxyz]

🤣🤣 Lmao

[@JM-jz6yy]

Not rare way at all though

[@ruthsquire958]

@@JM-jz6yy Alright, then. "Medium rare way to cook garlic, with steak".

[@ablen9912]

666 LIKE HOLY SHIT YOU MUST BE THE DEVIL

[@ArrghhMatey]

having worked in a kitchen before, I am more amazed at the cleanliness of their grills

[@guts3154]

bro fr mf would never clean the grill so i was left cleaning a thick layer of black beef residue took forever

[@joes9954]

For what that meat costs, the last thing the customer wants is any nasty flavors from previous meals destroying the delicate Wagyu.

[@TheTwistedMystic]

@@joes9954 For real. And, this is probably all they cook on it so clean up is pretty easy.

[@alexandertaddy4639]

@@TheTwistedMystic that and because the clean it every time 😂 so it jus really never get dirty. It’s crazy to see the difference of care in the chef and just the whole restaurant. And normally it’s Non-American restaurants such as a Japanese restaurant family owned or family owned sushi bar. I’ve been working at a sushi/Asian bistro and it’s the shit.

[@c3ntip3d39]

@@muscleproject8216 you do...

[@dannyarcher6370]

Every year or so, this video pays me another visit and I watch all the way through. I love Japanese precision and cleanliness.

[@King205]

He made a profit off ordering the most expensive steak in the world and recording it. That’s a 38,000% ROI

[@drygordspellweaver8761]

in what parallel universe does youtube pay $10,000 per million views...

[@whyarewestillherejusttosuf7754]

Drygord Spellweaver the one where KZbin currency is 1/10000th of 1 usd

[@lakasrj6731]

Drygord Spellweaver youtube pays 1 cent per ad you watch this video had 2 ads so they made about 70k

[@mr.lad-detailingtricksntip]

Graham Stephan would be proud

[@King205]

Drygord Spellweaver If there’s one ad it’s $1-2 per thousand views. It got 35 million views. 35 million divided by $1000 is 35,000. 35,000 x 2 is 70,000. The steak was $200 dollars. 70,000 divided by 200 is 350. So he multiplied his investment by 350. 350 x 100 is 35,000%

[@messymango3821]

Welcome to another edition of What I watch instead of doing homework

[@TechyyGD]

Why is this so true.

[@Famedsoda]

Same

[@Project-0X]

Same I think I hv an end of topic test time I haven’t studied one bit

[@snyper105]

What is homework

[@darinokuku4788]

I have finals to study for and I am watching this instead

[@boots66683]

I’m more impressed with how spotless that grill is.

[@EA-hl3sv]

There's not really a reason for it to get dirty they cook for 1 person clean up and do the next person

[@hentatsu62]

Yes

[@willeboppa]

@@josephmiller8974 Good point there LOL

[@rayban5737]

Amazed me to

[@danial9070]

I'm more impressed on how he take care of the olive oil

[@ssippishark]

Aden's secret for years is that he never actually eats the food. His dog is the luckiest pet on Earth.

[@august18016]

Imagine if he just casually put ketchupp on the steak

[@ethanmcroy]

AlphaDuck worse.. Mustard.

[@shakal_]

I wouldn't even question it, he looks like he knows what he's doing

[@ChronoZero]

Emily wants to know your location

[@joylee2269]

I was thinking why would I want the wasabi the meat is the only taste I should experience besides......... The Garlic

[@Proactivebeetleondamic]

Oh..... Now that’s a Terrifying Thought.....

[@banana_rat96]

"Dude, what the hell happened to your rent?" "I ate it"

[@valcorton]

Bro, I be livin’ on the streets after this.

[@pritishprasantsahoo]

Talking bout rent ... After eating you'll be repaying loan your whole life and yet will not be enough

[@markiimmfan2439]

A man of culture i see ur a man of culture as well

[@loganireland3113]

Probably doesn't have to worry about rent with how many fucking ads he put on

[@timcool6763]

150$ thats not rent

[@Ditto366]

Only 2019 people remember the satisfaction of sitting in a restaurant.

[@DeenOnShorts]

Bro we all miss those days...

[@PentaromaLMA0]

Dont worry We'll be back to where we were

[@tokoyamisbrothertacoyummy7765]

@@PentaromaLMA0 I doubt it would be the same

[@nogo2919]

Nostalgia

[@frxg5637]

@@tokoyamisbrothertacoyummy7765 where do you live? Deaths have halved this week and they are easing lockdown.

[@GodlordBazi]

Last year, my wife and me ate at a similar restaurant in Osaka. The Kobe beef was the best steak I ever ate, the total bill was arround 600 bucks, but to me the real show stealer was that garlic with wasabi on top. If you want to do it at home, just fry the garlic slices at medium temperature and turn them continously until they're crispy like potato chips fresh out the oven. Then put them on top of some mouth-sized bits of your favourite steak and put wasabi on top. That's the way our chef recommended eating our Kobe beef, but it really works great with any kind of beef. You won't regret it, I promise. :D

[@MaximusMerideus]

Do you and your wife mind a 3rd wheel next time you go out to dinner? I'm available for adoption, I'm 48 and promise to keep my room clean.

[@peskybee5565]

i want someone to love and take care of me the way the chef loves and takes care of the garlic

[@systematic4049]

Same tho

[@rqvl]

ok boomer

[@zyellowyd.]

@@rqvl what 💀💀💀

[@starsailor751]

R/im14andthisisdeep

[@peskybee5565]

Ruthselyn Velez-Lariosa girl what. u look like shrek i don’t wanna hear it

[@aliafan7357]

Chef: Spend more time cooking a perfect garlic, less time on a steak itself Customer: eat the steak without it Chef: .....

[@feierabendbier4821]

😄😁😅🤣😂

[@ArthurEdikovich]

So, you have chosen death

[@Rozaarus]

He dont care he gets paid either way though😂

[@andremiranda9599]

HAHAHAHAHA

[@valor5153]

He didn't eat it but they used the garlic to flavor the oil which was used to cook the steak. so it was still used in a way

[@hyunyouful]

What you're paying for 30% steak 1% garlic 69% flipping the garlic

[@someonedifferent4116]

69 🤔😏

[@tacoforce5]

funni sex number give likes

[@aestronom1920]

Noice

[@stormfam4779]

30% Steak 1% Garlic 60% Flipping the Garlic 4% Setting it on fire with Blowtorch 3% Gas for the Blowtorch 2% For the Salt, Wasabi, Rice etc.

[@ayakashii8143]

The fuck flippin garlic🤣

[@marty5300]

I always marveled at how clean and shiny their griddles are. Completely spotless, not even discolored by heat

[@octaviusdelmonte9019]

This video is the culinary equivalent of a lap dance.

[@loafofrope4118]

Underated comment

[@patrickgualberto8327]

underrated hahahaha rofl

[@wangson]

Excellent call!

[@THC_10]

Octavius Del Monte highly underrated comment

[@cameronlau]

Because it’s something you’ll never get?

[@imnotcj9239]

Should be titled: The most carefully flipped garlic in the world.

[@elitedima9672]

All you had to do was follow the damn train

[@zack1520]

@@imnotcj9239 big smoke is bad guy

[@joshuaemerson3462]

This is where the suits hang out my type of place

[@moeman17able]

I'm Italian you wanna tell me this guy knows garlic better then us? Yeah OK 👌🙄

[@marsckalrestujagad1115]

Hey can you imagine how he survival on Woods or zomie Apocalipse

[@rserton]

This guy cuts the steak like it's an act of religious devotion.

[@CommanderOfRussia1]

Richard Serton Might as well be did you see how good that steak looks

[@passage.to.slaysteim]

Richard Serton that’s cuz it is

[@SingMeAMelody]

Richard Serton I don’t know any barbarians who would just hack away to slice the steak

[@mattdickson2]

Richard Serton and you DONT?

[@JBS9791]

Why am I watching this video and why was it recommended to me, who cares. So now I'm curious as to what this meal would cost so I start looking at the comments and come across Richard Serton, I believe I've meet you before at Mike Jacobs' house. You guys rode together in FFX VA? I was his neighbor, we use to ride a lot when I lived in VA. Small world...

[@bogdanwitzke2223]

That is so satisfying when the chef flips the garlic for 4 min i could watch that for 3 hours straight

[@candiedthrone]

There's something aesthetic about the noise of the public conversations in the background.

[@jacket0519]

it's called Japanese

[@panfinezja]

i think its about that those japenese people talking voices are often used in music and films to make that noir climate and we're perceiving that as a nostalgia, and it is because there were some of classic movies which made that working at the first place I believe, idk if anyone understands but yeah, i get you

[@311Hanel]

Sorry, I misread "public" thought you said "pubic"

[@vincentvansciver8330]

Candied Throne because it’s not English

[@wr8196]

@@311HanelOnly person you should feel sorry for is yourself if you can't read. Really cringey comment.

[@jayceeanimations]

"I should go slee-" KZbin: Steak? Me: *Steak.*

[@jayceeanimations]

More like garlic am i right, aha ha, Anyways

[@idoindeed2166]

Yo

[@scp-049i3]

Yo

[@samcetin3153]

Yo

[@ProxyMines]

Lol

[@brachlee14]

I mean If he really wanted the rarest steak in the world he could've just not cooked it

[@mrrp405]

alright listen here

[@Felipe77646]

@@mrrp405 LOL

[@NihaoPT]

Nah, it's not that rare, it's just right 👌 I sometimes eat my "regulars" even rarer

[@skippzz3713]

@@NihaoPT i think you missed the joke

[@ajax3996]

Ba dum tss

[@MenesKedar]

wow. the algorithm is working. i don't understand how i just shed a tear watching this.

[@maverickwatchreviews]

This should have been titled: "Chef finds garlic's g-spot".

[@memeizt]

LMAO

[@princeguarino8345]

Lol what's a g-spot

[@peanut632]

Tempest Janna Ask your parents about that

[@maverickwatchreviews]

@bryan baltz No shit dumb fuck...lmao. We're making fun of him because that process TOOK FOREVER you moron.

[@airstruct2887]

Maverick Watch Reviews stop being a dickhead u twat

[@mochi7296]

before: My steak has garlic now: My garlic has steak

[@taxcepter3428]

Its only a rare steak because of the tenderly prepared garlic 😂

[@ohh3888]

mochi wack

[@straylemon8613]

Shit, that's deep

[@redline350zHR]

@@taxcepter3428 and the tender little cows 🤷‍♂️

[@mae4739]

This video: about 6 minuets of the chef taking care of his garlic, with small meat intermissions in between

[@Chimows]

rofl

[@xd_volts]

Minutes*

[@lickgirlsassholes4380]

I was the 1000th like!

[@lickgirlsassholes4380]

@Alreem Drama hi alreem drama

[@bigamerican4400]

Most of the vid is the steak so

[@spookie3000]

There are people who really like extended ceremonies, with lots of intricate and carefully planned moves and gestures. A precise choreography meant to get te result exactly right and exactly identical every time like clockwork. I don't.

[@arthurdane8508]

They way he just scooped up the excess oils: that took my breath away.

[@arthurdane8508]

@C P only on the lords day.

[@lumbago9379]

i was hoping someone wpuld bring this up💀💀💀

[@firehoney4445]

And he gathered the oils salt and pepper until the steak ..and it was good😋😛😜🤪😄

[@firehoney4445]

Reading comments..??🤔🤨😑 did just walk in on some sex shit!!?

[@davidmatory8859]

I can take your breath away in the bedroom 😉

[@timfiddes1995]

Homie scooped up the oil with the spatula so smooth it was criminal

[@anciagabelus1802]

EXACTLY

[@nyroxl4229]

HEE HEE

[@jinshushart9375]

Deadass

[@kylethecroc93]

Smooth criminal

[@redgunturrets1555]

HOMIE CLEAN WITH IT SHEEEEEEEEEEEEEESH

[@dragonthese]

Now you'll always wonder why 6.9k people liked this.

[@scottishsam3900]

😂

[@raheemyousaf8372]

John Izaaks why u sleeping at 7 tho

[@Kromeleon1]

@@raheemyousaf8372 right now is 5 for me. Did you think they must share your time?

[@TonyMonroeX]

It's 3:30 at night in here Finland and I came here for garlic and meat

[@110Natali]

Same, but its 2:50 am in Poland

[@Rascofresco11]

I can’t believe I find myself back here 6yrs later and again late at night!

[@velocifero4167]

Christ 4 minutes of foreplay with the garlic

[@superduperawesomesauce]

LLLLLLLLLLLLLLLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL edit: thank you guys for 36 likes

[@billgroobe]

Thank you for saving me 3 of those minutes!

[@danieldandan7180]

kklkkkkkk

[@danieldandan7180]

What??? He is masking the flavor!!! What stupid!!!

[@jokiviaeaglefeatherplayer5531]

I know right 😂😂😂😂😂

[@conhinds]

The chef produced the ultimate flex when he picked up and scraped remaining oil that he wasnt using anymore. A true master of the sword

[@Keks_Hehe]

Zachary Lash ok

[@noeleen1403]

@Zachary Lash no one asked

[@lllz9800]

@Zachary Lash Nobody even asked or cares kiddo.

[@0hwao]

Zachary Lash The "Nobody showed me anything like that" part really made your entire comment cringe.

[@illicitlegacy3783]

When did he move oil? Like when he just scraped the oil across the flat top?

[@Inferdesu]

The garlic itself is a delicacy at this point

[@tonio9986]

It’s weird to think that the hands that prepared this meal probably vigorously beat off to hentai as well

[@legend2497]

Add a public reply...

[@iamalwaysrightistrue7286]

Add a public reply...

[@summerghost6551]

Add a public reply...

[@daviswang73]

Add a public reply...

[@JohnnysCafe_]

I enjoy watching these chefs cooking, everything has to be just right.

[@comeoncuh9916]

Customer: “Can I get a wagyu steak without garlic?” Chef: “Get out of here right now!”

[@elinahenriksson7992]

Profile pic hihi

[@comeoncuh9916]

Liluglydude 443 lmao

[@three4448]

Liluglydude 443 honestly A1 is disrespect to any chef

[@BarrientosMykelJoaquin]

Humor

[@kingrobinho777]

🤣🤣🤣🤣🤣🤣🤣

[@dtox9291]

Imagine eating this steak in front of the guy cooking it, then bringing out those ketchup packets you get in McDonalds lmaoo

[@uploading2memeseverydayunt389]

Omg that'd be great 🤦‍♂️😂

[@joshlusanta3312]

Bruhhhhh 😂😭

[@chillinpug]

Pain

[@definitelynotfrankkk]

LOOOOL

[@kingcrimsonrequiem2959]

I think I’d kick the person who does that straight to the curb

[@fath3rl3ssb3havior9]

This garlic was more cared for than me as a child lmao

[@animalcrackurr4875]

TeaTime Owl explains a lot actually

[@Gonken88]

I don't doubt this for a second.

[@combatchuck777]

@@jaymyo creeeepy

[@7XHARDER]

@@combatchuck777 I think you meant "Yummy"

[@rodolfotsang4327]

Lol

[@johnmahland363]

I have no knowledge of Japanese practices cooking or otherwise, however, I want to say what a beautiful exemplary process that is thank you

[@nedasbara6223]

I'm just sitting in quarantine and watching how guy is making a rarest stake in the world at 3 a.m.

[@godlypacketz3816]

Nedas Bara 2:29 for me 😂

[@crownedcurrent]

Lol 2:34am here

[@nicolemcdaniel2130]

Me too lol

[@youngdezzy03]

3:49 lol

[@WALTERBROADDUS]

4 Am

[@gamerex163]

Plot twist: the garlic is more expensive than the steak

[@markwassouf563]

Than*

[@gamerex163]

Thx

[@MamatChannelX]

@@gamerex163 you actually thanked a person on the internet correcting your spelling? That's new. People usually reply with insults. That's internet 101.

[@송민우-g1q]

@@MamatChannelX idiot

[@gamerex163]

@@MamatChannelX why insult? I dont want my notifications getting flooded and im not good at english

[@rachelg9873]

I would absolutely eat every one of those garlic chips he just made.

[@vajarr27]

😂😂

[@maripo5]

you’re meant to

[@N1co4.]

With mayonnaise

[@LadyMngwa]

Thank god those cooking videos keep appearing in my recommendations so I can have food cravings all the time.

[@TheRealGuywithoutaMustache]

Imagine spending over 200 bucks on a few pieces of beef and accidentally dropping them all over the floor

[@danmartin633]

2sec. rule.

[@ed8559]

Too bad for you, I don't see you in every video I watch

[@thelegendaryweedblazer6388]

Man ur like a youtube mythological creature

[@ventisprout1119]

Bro, it's you! Or is it?

[@JustSkram]

Imagine commenting on every video to try and get internet points because your actual life sucks.

[@pwnrlol]

“When your wife takes your kid and all you have left is garlic”

[@photosmithy]

🤣😂

[@Patrick-ev5ye]

lmao

[@robertkushner156]

When your life is falling apart all around you, but your garlic is MOST extraordinary!

[@speecher9417]

This gave me chills

[@builtdlfferent8116]

What an interesting take on Habinbin Show's comment.

[@George-fh7ys]

This dish should be named garlic with a side of steak.

[@mmm.3839]

Bon appetshrek

[@princess_heaven_1623]

Bonepatitie

[@evoplanet627]

Bone apple feet

[@chloerogers3231]

Bone app oh teeth

[@officialsubzero3252]

Apple tit bonit

[@youuuuuuuuuuutube]

I had this in Kobe, Japan. Delicious, but expensive, but would do it again for sure.

[@oceti1317]

KZbin : "Hey wanna see someone taking care of slices of garlic like it's a child for a solid 4 minutes?" Me : "Yes"

[@Surr3alD3sign]

Not garlic bro. Atleast I'm 80% sure it isnt

[@nicko8937]

I think they're plantain slices

[@fraxesz1598]

disguised opposum hahahahhahah

[@bobsbeadyeyes]

I thought they were guitar picks

[@greggblack8205]

@@Surr3alD3sign I work with food alot.... that's garlic

[@shenpu3077]

That chef handled that garlic like it was the rarest garlic in the world

[@NFRMRY]

😅😄🤣

[@albertinodasilva9465]

LMFAO

[@alexandreantunes5427]

Marta Daniela Brandão cortado bem fininho

[@alexandreantunes5427]

Marta Daniela Brandão pareciam palhetas de tocar violão

[@andrewkozlik279]

Pretty sure that’s ginger not garlic

[@oryshit8405]

This guy makes it look like he’s doing surgery on garlic

[@Logiafruit]

Random Guy well they did surgery on a grape...

[@hairyb3ast864]

I would like but it’s at 169

[@flarfschnikelman6780]

So that’s what that was?

[@definitelynotjames]

*garlik surgery intensifies*

[@aaron9437]

THEY DID SURGERY ON A GARLIC CLOVE

[@quality.tr6sh]

I come back to this video every couple months just to savor the sight👌

[@jive3341]

Chef: **finishes cooking** Guy: **claps** “well done!” Chef: >:(

[@TheSasukefire11]

Underrated comment

[@migari.-.]

I didn't get it for a moment- xD

[@Zacharie27]

I still dont get it

[@peepeepoopoo9170]

holy shit 😂😂

[@peepeepoopoo9170]

@@Zacharie27 "well done" in a fancy restaurant means that the steak is requested to be cooked all the way through with no pink in the middle

[@mixnmatchflavourbleach2313]

Maybe someday if I work really hard I'll be able to afford to taste the waste oil from that place

[@yesihavebedbugs2786]

You likely spent more than that on Valentine's day. It is pricey. But not ridiculously so.

[@yesihavebedbugs2786]

@@xdlr22 company called crowd cow. You can order that starting at 45 bucks. Cook it yourself and save some cabbage. Sells out quickly though.

[@williamgrey9599]

MixnMatch Flavour Bleach Ha, dude that’s a $50 steak, if you read the price and do a simple conversion. *EDIT:* _also that price is including having it cooked and served in front of you, more like $40-45 for this raw at home_ 150grams at 6,000 Yen = ~5.3oz (5.29109 tb-exact) at $55.80 Yeah that’s expensive, and it’s clearly a funny comment...im spending time to state this so it doesn’t scare you away from trying it...put away $5 a week, and by Father’s Day you can afford one..if you wanted to try it, OR go spend $30 at Texas Roadhouse...I just want people to actually look at the prices, and get perspective...just cut out the sides and fries and you have a meal that costs a few extra bucks compared to a cheaper meal at an “expensive steakhouse”...just saying, ANYONE CAN AFFORD THIS IF THEY WANT IT...even the most poor could save $1 a week for a year and that is just for fun, $1 a week, and treat yourself, or you could just go spend $50 instead of $30 at Longhorns as I said...so many ways to slice this 👍😎

[@ethanklimenko5065]

William Grey this is cool thanks for the analysis but you must be a dad...

[@procrastinationexpert9320]

@@williamgrey9599 isn't it 100 grams at 6000yen?

[@m4952]

this chef: cooks garlic for five minutes , tenderly caring for each piece as if it were his own child me: *puts garlic in the pan* *turns around for 30 seconds* the garlic when i turn around: smoking, black as can be, smells like i’m being haunted by the ghost of the garlic bulb that died for this

[@TeaKiwi]

em, it’s low heat and oil. WHAT THE HELL IS THET S FIRE

[@Max-pk4hs]

That guy pan is not too hot -,-

[@AdaSimbo]

this comment 😭😭

[@m4952]

GUYS I KNOW ITS A LOW HEAT. IM SAYING I DONT HAVE THE PATIENCE TO WATCH THE GARLIC LIKE HE DOES !! I GOT MENTAL ILLNESS

[@Tullminator]

What's garlic?

[@dabean4403]

Me: asks for it well done. The chef: So you have chosen DEATH

[@serendipitiful22]

This is asmr, I almost fell asleep to the noise of people speaking in the background just like I did when I was younger

[@keekee300]

Idk why but when i hear sounds from phones in city buses i fell asleep xd

[@andrearobledo8838]

omg bro fr i thought it was only me that it happend to i thought i was trippin but when i was younger id be on the couch i can hear my fam talking an whispering an i would like the whispers an i never knew why till now that im older but thats crazy yoo

[@levelup2014]

Andrea Robledo shut the fuck up

[@raposza]

@@levelup2014 no u

[@bobuxman8038]

BadGirlHalo i was about to defend you but that name

[@vynsythe]

Idk about y'all, but sometimes i just love the sound of foods frying. I don't care if it's a cheap or expensive food. It's kinda relaxing

[@DahBengu]

until youre the one cooking...

[@mintz276]

@@DahBengu Then u gotta move fast, otherwise the food will burn.

[@LightlessAMG]

Im sure there's ASMR for that

[@fjdjckckckck]

its not yours just weird

[@8izzy]

@@fjdjckckckck so is your spelling

[@leonasdv]

*flips garlic for 5mins* Chef: that'd be $200

[@donnafemarquez1362]

Why there no reply?

[@chickbob3485]

Lol

[@ladapasdah.4975]

Here before this comment blow up

[@theblackfire_4833]

Safe

[@Ace0555]

😂😂😂

[@FlavorJourney-TV]

Great job on this video! Your creativity and attention to detail really shine through.

[@businessclown445]

Just want a girl who treats me like that guy treats his garlic

[@tomimdawodu6808]

Treat yah self like that first lol

[@egasuarjaya]

Your grandma?

[@businessclown445]

@@egasuarjaya nah, she just watches the news and screams about the Mexican neighbors

[@businessclown445]

Thanks @A A, very cool!

[@brownie3454]

That's gay af dude

[@Shardilarf]

Welcome to stage 4 of your youtube click hole. The time is currently 2:35 AM. Your next stop is paint restoration videos.

[@HardPlaydoh]

Haha. 2:52 am here. Baumgartner restoration is the place to go for art restorations. He is amazing!!

[@igknightlord63]

3:57, close but i stay up late(early?)

[@alex-dn9hl]

Dude thanks gonna go watch that ay 6 in the morning

[@rockcatanjal1563]

Get out of my head, s t o p

[@Sigismund-von-Luxembourg]

I ended up on an 85 square body chevy restoration and found myself wanting to buy one for that reason

[@Dante_td_]

With my improved budget I can comfortably afford one slice of garlic from that meal

[@varah2206]

With my monthly income I could be seated outside of this restaurant with a decent view of it's interior and thats all.

[@empyrean1697]

With my part time gains I can afford getting in the establishment without feelin like a poor sod

[@willanthoniozeppeli7913]

By selling my house, I can finally afford a flight ticket to Japan so I can eat the rats that have went trough the garbage bins of this restaurant.

[@Xyrve]

I recently received a raise, which could buy 1 milligram of the oil he used for cooking the beef.

[@NGEvangeliman]

I can now barely afford the internet required to watch the video of someone eating this meal.

[@YoutubeCensorsYou]

I used to work there. I was fired for making one of the garlic slices too brown (2:50). I was taken to the pantry, given a sword, and they said I could either leave the bushido way and preserve my honor, or just leave in disgrace.

[@vintageludwig]

As a former brown garlic, I wish you would have taken the honorable route.

[@santaincarolina]

Excessive bs. Ill eat bunny rabbits i caught. Gaurentee tatse better

[@pparker768]

Just no. ​@@santaincarolina

[@emmanuelhdz4176]

I just watched someone cook garlic for 4 minutes

[@MelodylaneLou]

Lol

[@vanessalionel7614]

Lol

[@Sylux024]

Lol

[@ven7110]

Lol

[@IcefPr.]

Lol if you continue the chain, then you're a hero

[@overheaven8684]

WE GON TALK ABOUT THE FACT THAT MY MAN LITERALLY SWEEPED UP OIL WITH A FLAT ASS SPATULA PERFECTLY?

[@myhomie131]

RIGHT LMFAO

[@kevinreyes4031]

I’m not the only one that was amazed 😂

[@TheRanscat]

I was thinking that it looked hard as balls all the way through the video

[@hit9819]

Cooking skill: A S I A N

[@snackrssnackrs1139]

Luv ur pfp :P

[@lilAmyname]

the way he removed the oil so smoothly, is really satisfying

[@jonathanmarquez4574]

Alina Fakir no one else like this comment its perfect

[@IamDeadfrosty]

Sameeee

[@n99bplays85]

Agree

[@CannonCountry]

This Video makes me want to travel to Japan.

[@sylverscribs0490]

Everyone’s like “oh so much garlic!” I don’t know what kind of world you’re living in but that looks like a perfectly normal garlic to steak ratio to me

[@whatisahandlebruh]

Too me it’s pretty perfect.

[@cediepurificacion8480]

Exactly put some every bite of the steak

[@Wolfyboo33]

I know right! It looks so good

[@paigehahn1536]

EXACTLYYY like brUh

[@insert_smiley]

probably americans, they don't use flavors that much

[@csmers3743]

Waiter: Are you here for the "rarest" steak sir? Me: No, actually the "well done" garlic slivers please

[@imletinhuynh]

I love this comment religiously

[@thalmoragent9344]

YeetinTv Bruh! 😅

[@yesitsme2053]

Dude this cracked me up🤣🤣

[@MsBerna]

I'm 5.mins in and yet to see any signs of a steak

[@odracirnibroc9014]

If the human race turns into cannibals I hope to be prepared like this.

[@chrsso]

i gotchu

[@softcookiessuck160]

Same, I’ll become fat off beer and candy and get massaged before getting decapitated

[@kennethcopeland1913]

@@softcookiessuck160 Is that supposed to be a bad thing? Sounds like a dream to me. Heck, I don't even care if I'm gonna be eaten, that's how I want to die. It'd be nice if they could throw in some baked goods, maybe some donuts into the diet too.

[@bimmer8602]

Same

[@hotdogstudio5929]

Domics

[@williamparker8318]

I'm not sure how a single person can eat all that. It is extremely rich in flavor. I recently cooked a F1 American Wagyu ribeye and shared it with my wife. Even this much beef was too much to eat. And an Olive Wagyu must be two to three times as rich. Incredible. Cheers

[@Wrathlon]

"This steak is well done, I asked for it rare" "Sir that steak is the rarest steak in the world"

[@kash2862]

Underrated

[@bichimadorable9697]

How much of a Mad lad we have to be in order to order the rarest snake in the world rare?

[@MultiCheeseLouise]

vegetable too you’d have to be mad not to order it rare. Ordering it well done ruins the steak and eliminates most of the flavour, you’d have to be stupid to get such a special steak well done

[@AlmePng]

@@MultiCheeseLouise bitch i aint gonna eat smth raw

[@Drache832]

@@AlmePng rare is not raw.

[@thedeathmaker6695]

He's so swift with the untensals it looks like they're his hands

[@ethanorourke3901]

r thedeathmaker66 I wish I had that technique ability when cooking beef

[@musedits5442]

Uncle Iroh- your sword is the extension of your arm

[@lazybum1018]

MusEdits 5 I was thinking about that too

[@Blue-pk4ny]

I'm pretty sure that's what a regular chef does with his tools anyway

[@idkamongus7044]

Hello

[@thisismynamethisismyname5956]

Makes a video about the rarest steak in the world Everyone: *garlic* It can be my right testicle, I don't care I just wanted to post a comment that would make someone laugh

[@nothingjustlikethat8702]

So true 😂😂😂

[@moviemediatour6834]

100%

[@mood3523]

Lmao

[@baghousetechnician9815]

RTJ

[@thisismynamethisismyname5956]

@@baghousetechnician9815 are you something of a Sherlock Holmes???