Olive Wagyu in Japan - The rarest Steak in the World

Olive Sanuki Wagyu, exclusively raised in Kagawa prefecture is fed on the remains of pressed olives - It's considered the rarest beef in the world. If you try hard you might notice the underlying taste of olives. The choice of steak is Olive Beef Sirloin 200g -

[@emsity819]

i feel like if i eat the steak wrong the chef will punch me

[@tangoplays2547]

Come on, it's Japan... They'd kick you through something aggressively.

[@aud1gen]

Imma just grab it with my hands, hold it in my palm, and then put my entire hand on my face.

[@D09uin]

*Asks for the steak to be well done*

[@kinowo819]

@Channel Unavailable NANI?!?!

[@time6053]

He is the chef of the darkness many guardians have fallen to him when eating his steak wrong. careful guardian if you die I can't revive you.

[@titasdirvonskas5092]

Welcome to the “I should sleep now” side of KZbin

[@jasonvogt1075]

Yeah it’s 1:35 for me rn

[@travismote]

Yeah. 2:46am

[@LogicOfaMadman]

@@travismote hey we are in the same time zone! Lol we could be sitting a couple houses from each other just watching this random video instead of sleeping

[@francis2438]

@@LogicOfaMadman 4:54

[@mikewazowski471]

Its 4:18 don't call me out like that

[@chrome235]

Probably one of the most beautiful cooking videos ever. He treated each slice of garlic like it was a steak.

[@soysaus9502]

garlic is not a steak, sorry

[@FEMTOZS]

@@soysaus9502pls read the comment again🙏

[@Where_da_cheese_at]

@@soysaus9502💀

[@vital_vitamins]

@@soysaus9502kid called simile

[@AlbertWick88]

waste of time

[@sheetmusic5792]

The level of respect and discipline these chefs have while cooking food is admirable.

[@VadimSemjonov]

lol they cook it on video for thousands dollars...

[@ScottiLewis]

Respect?

[@kengaroo5170]

Looks like spam.

[@Cd5ssmffan]

🤓

[@YurikoKataoka]

​@@ScottiLewisyeah nowadays you get respect for anything

[@chefstanky2265]

See you guys in 7 years when this is back in ur recommended

[@heutemalnicht]

See you :)

[@Kruuga]

lol fr

[@derikfry7987]

adios

[@monangtam]

Aight thanks

[@alastairpearce3078]

You too

[@sam_sung_a_song146]

This man took better care of the garlic than my parents ever did of me.

[@iffahhanna3174]

That depressing dude

[@beowulf4100]

But ironically is a bad thing...because the more the outside layers meat the inside ...the more vibrant the flavor...

[@TheCitedAviator]

My parents never bothered to stab me with a two pronged fork either

[@najwaalawy6927]

hhhhhh

[@muhdaqid5858]

Im sorry my child

[@perox2540]

This is the "SHIKI Steakhouse" in Takamatsu Japan if anyone is wondering.

[@ImreallyIzzy]

What kind of steak is that ? Doesn’t look like beef

[@ImreallyIzzy]

What kind of steak is that ? Doesn’t look like beef

[@perox2540]

A5 wagyu beef

[@sreekumarsandy]

thank you !

[@notlisted6460]

You have to appreciate the skill of the chef not even dulling the blade on the stainless steel cooktop..... A master at work

[@Threat_LvL]

wtf are you talking about? never saw how a blade getting sharpen?

[@lignecroche4109]

@@Threat_LvL You're lost

[@YurikoKataoka]

​@@lignecroche4109i think you are wwww

[@mikesixx7655]

​@YurikoKataoka its pathetic to switch accounts and defend your own brainless comment.

[@YurikoKataoka]

@@mikesixx7655 what?

[@FoxyMustang]

Teacher: "no eating in class" *back of the class*

[@rewoperomdeeni5340]

I can relate me and my group of friends were in the back eating secretly and we were scared of the teacher spotting us so we ate real fast Good times

[@R4inM4ker]

@foolmuun from his backpack?!?!?! How the f**k did that not burn?!

[@plootyluvsturtle9843]

@@R4inM4ker They probably just plugged it in at school maybe

[@willywilly5673]

In oxford university

[@arpitlohani6163]

*backbenchers

[@hyunyouful]

What you're paying for 30% steak 1% garlic 69% flipping the garlic

[@someonedifferent4116]

69 🤔😏

[@tacoforce5]

funni sex number give likes

[@aestronom1920]

Noice

[@stormfam4779]

30% Steak 1% Garlic 60% Flipping the Garlic 4% Setting it on fire with Blowtorch 3% Gas for the Blowtorch 2% For the Salt, Wasabi, Rice etc.

[@ayakashii8143]

The fuck flippin garlic🤣

[@Zaxby722]

The marbling on that beef is absolutely amazing.

[@nickrolfe]

I've watched a lot of videos like this, and for me this one is the best, from the videography to the chef himself

[@5H4D0WFURY]

"Dude, what the hell happened to your rent?" "I ate it"

[@valcorton6756]

Bro, I be livin’ on the streets after this.

[@pritishprasantsahoo]

Talking bout rent ... After eating you'll be repaying loan your whole life and yet will not be enough

[@markiimmfan2439]

A man of culture i see ur a man of culture as well

[@loganireland3113]

Probably doesn't have to worry about rent with how many fucking ads he put on

[@timcool6763]

150$ thats not rent

[@kaylem2712]

We practically paid for his meal watching this

[@andreyofdoom]

Kay lem more than paid

[@renzo5285]

Taro Zingg no, wtf bro

[@renzo5285]

Taro Zingg most of the information of those are based on 100% ads, normally it’s probably 30% or so, if it was 1M = 1k every KZbinr would be rich af.

[@abheekdhara9852]

@@renzo5285 its 1m = 2k

[@renzo5285]

Abheek Dhara it would be but only a few of the ads play.

[@Rodwalt11]

Words can't express how incredible this was, that steak was cooked in an incredible manner!! My hats off to the chefs I give this a 10 out of 10!

[@corpuzone]

Very satisfying to watch these chefs at work. It’s definitely an art when you cook Japanese wagyu and preparation is worth every minute to watch. One day I travel to Japan I’ll definitely indulge in wagyu 😋

[@Light.Amargi]

I hope you discover a finer & more embodying aspect to the food you eat when you go. Have a nice trip

[@dragonthese]

Now you'll always wonder why 6.9k people liked this.

[@scottishsam3900]

😂

[@raheemyousaf8372]

John Izaaks why u sleeping at 7 tho

[@Kromeleon1]

@@raheemyousaf8372 right now is 5 for me. Did you think they must share your time?

[@TonyMonroeX]

It's 3:30 at night in here Finland and I came here for garlic and meat

[@110Natali]

Same, but its 2:50 am in Poland

[@warbleshnarf682]

KZbin: Hey wanna watch someone eat something you can’t afford for the 6th time? Me: Yeah sure

[@gaurav4665]

At around 2am in the midnight

[@ytdrippin6526]

Its not my first time

[@vular1446]

Sadd

[@tatodanelia2878]

Sad :D

[@hahahakdogdoglord2850]

Dafak it's 6th

[@matthewhussey4523]

I love watching these videos, I hope my hard work pays off so I can experience this one day. Best looking steak ever

[@BarB2-90Nine]

It’s so amazing to watch This Chef create an amazing meal the workmen ship is superb 10*

[@aplant5174]

I just watched someone carefully flip garlic for a solid 4 minutes

[@enochcastleberry5197]

Can you imagine how many hours he had to spend practicing cooking that fucking garlic?!

[@jordanreyesivan]

I thought it was mini 🍟

[@DGMUSICisGOOD]

i double speeded the whole thing

[@abdelbennis3180]

Yeah dude , fuck off 😭

[@NaniNani-ow9ju]

Yes

[@leonasdv]

*flips garlic for 5mins* Chef: that'd be $200

[@donnafemarquez1362]

Why there no reply?

[@chickbob3485]

Lol

[@ladapasdah.4975]

Here before this comment blow up

[@theblackfire_4833]

Safe

[@Ace0555]

😂😂😂

[@matsn2981]

How many times did you watch this? Me: yes

[@theproblem9938]

Been coming back to this video once every week 😂

[@roshfergie1556]

Every so often I come back to watch this mouth watering clock of wagyu

[@ple4372]

This video should be renamed "rare way to cook garlic, with steak"

[@pan6846]

P Le but mostly garlic,

[@faizxyz]

🤣🤣 Lmao

[@JM-jz6yy]

Not rare way at all though

[@ruthsquire958]

@@JM-jz6yy Alright, then. "Medium rare way to cook garlic, with steak".

[@ablen9912]

666 LIKE HOLY SHIT YOU MUST BE THE DEVIL

[@thatrandomasiankid1500]

imagine disrespecting this wagyu steak with some Heinz ketchup

[@crimson8606]

Or A1 sauce 🤣

[@notthatboyagain6616]

Imagine copying somebody’s comment

[@cynth8855]

@@notthatboyagain6616 Imagine thinking people can't have the same opinion. There are 40k comments (as of Aug. 4,2020) and you expect everyone to have different comments?

[@weaklingyt8229]

I will slap him or she if he puts ketchup or mustard

[@Spikespeak]

Even worse = Hunt's ketchup.

[@alexanderjager3747]

I would cry during preparation because THIS is art!

[@jasonholbrook8845]

Why are these videos so satisfying

[@SimpCatcher]

It was the rarest steak in the world until he cooked it.

[@samuelbaldwin4104]

Funny

[@victorclaveau8776]

oh right ! they were 3 at the end

[@frustratedlemur]

That’s a pretty clever joke haha

[@naanibiggoose6337]

I was aboit to be like hes a better chef than youll ever be but then i just got your joke as i was typing this

[@bluehaze214]

Has to be a dad

[@JayceeAnims]

"I should go slee-" KZbin: Steak? Me: *Steak.*

[@JayceeAnims]

More like garlic am i right, aha ha, Anyways

[@idoindeed2166]

Yo

[@scp-049i3]

Yo

[@samcetin3153]

Yo

[@ProxyMines]

Lol

[@eminkilicaslan8945]

Rarest steak in the world? It seemed rather well done to me.

[@lunix3259]

Rare as in not common.

[@actorva]

I ate at this restaurant when I was in Japan in October. It is very expensive, but, the food was delicious. I had the Wagyu.

[@systemhasachip]

What restaurant was it, if you don't mind me asking?

[@mattylovesallll]

Yes, where is it located, and what is its full name?

[@George-fh7ys]

This dish should be named garlic with a side of steak.

[@mmm.3839]

Bon appetshrek

[@princess_heaven_1623]

Bonepatitie

[@evoplanet627]

Bone apple feet

[@chloerogers3231]

Bone app oh teeth

[@officialsubzero3252]

Apple tit bonit

[@august18016]

Imagine if he just casually put ketchupp on the steak

[@ethanmcroy]

AlphaDuck worse.. Mustard.

[@shakal_]

I wouldn't even question it, he looks like he knows what he's doing

[@ChronoZero]

Emily wants to know your location

[@joylee2269]

I was thinking why would I want the wasabi the meat is the only taste I should experience besides......... The Garlic

[@Proactivebeetleondamic]

Oh..... Now that’s a Terrifying Thought.....

[@darkmatter9643]

I just watched a guy cook a steak for 13 minutes, and I’m not even upset, I was completely mesmerised.

[@Adlata]

Japanese quality and attention to detail is out of this world!🗾

[@rserton]

This guy cuts the steak like it's an act of religious devotion.

[@CommanderOfRussia1]

Richard Serton Might as well be did you see how good that steak looks

[@eggyolk7256]

Richard Serton that’s cuz it is

[@SingMeAMelody]

Richard Serton I don’t know any barbarians who would just hack away to slice the steak

[@mattdickson2]

Richard Serton and you DONT?

[@JBS9791]

Why am I watching this video and why was it recommended to me, who cares. So now I'm curious as to what this meal would cost so I start looking at the comments and come across Richard Serton, I believe I've meet you before at Mike Jacobs' house. You guys rode together in FFX VA? I was his neighbor, we use to ride a lot when I lived in VA. Small world...

[@King205]

He made a profit off ordering the most expensive steak in the world and recording it. That’s a 38,000% ROI

[@drygordspellweaver8761]

in what parallel universe does youtube pay $10,000 per million views...

[@whyarewestillherejusttosuf7754]

Drygord Spellweaver the one where KZbin currency is 1/10000th of 1 usd

[@lakasrj6731]

Drygord Spellweaver youtube pays 1 cent per ad you watch this video had 2 ads so they made about 70k

[@mr.lad-detailingtricksntip]

Graham Stephan would be proud

[@King205]

Drygord Spellweaver If there’s one ad it’s $1-2 per thousand views. It got 35 million views. 35 million divided by $1000 is 35,000. 35,000 x 2 is 70,000. The steak was $200 dollars. 70,000 divided by 200 is 350. So he multiplied his investment by 350. 350 x 100 is 35,000%

[@hunterjenkins576]

It seems so perfect and the etiquette is amazing im sure I would embarrass myself there

[@dans.7002]

The way he scooped up the cooking oil. My god the technique this chef has.

[@mochi7296]

before: My steak has garlic now: My garlic has steak

[@taxcepter3428]

Its only a rare steak because of the tenderly prepared garlic 😂

[@ohh3888]

mochi wack

[@straylemon8613]

Shit, that's deep

[@redline350zHR]

@@taxcepter3428 and the tender little cows 🤷‍♂️

[@rogerkincaid931]

He's treating the garlics as if they are his own children.

[@zsu-23-4shilka2]

That’s bullshit, parents don’t treat their kids *_THAT_* well. Blyat, _my_ parents flat out hate me & want me out of their life; they just don’t wanna admit it

[@OCTNH]

@@zsu-23-4shilka2 WELL, GOOD LUCK WITH THAT!!! HAHA!

[@darealprashandt3116]

@@zsu-23-4shilka2 sad life

[@bell7241]

Ah yes, cutting them into small pieces with a knife

[@STAGNANT-_-]

I got kicked out at 17 and then after a bit they wanted to move in with me, I said it was fine but then they started to ask ME to pay RENT in MY HOUSE like bruh (well it was an apartment not a house but still)

[@mikechannel3124]

the marble on the steak is perfect :))))

[@filoupfluff5821]

This is not a piece of steak. This is a piece of art.

[@octaviusdelmonte9019]

This video is the culinary equivalent of a lap dance.

[@loafofrope4118]

Underated comment

[@patrickgualberto8327]

underrated hahahaha rofl

[@wangson]

Excellent call!

[@THC_10]

Octavius Del Monte highly underrated comment

[@cameronlau]

Because it’s something you’ll never get?

[@imnotcj9239]

Should be titled: The most carefully flipped garlic in the world.

[@elitedima9672]

All you had to do was follow the damn train

[@zack1520]

@@imnotcj9239 big smoke is bad guy

[@joshuaemerson3462]

This is where the suits hang out my type of place

[@moeman17able]

I'm Italian you wanna tell me this guy knows garlic better then us? Yeah OK 👌🙄

[@marsckalrestujagad1115]

Hey can you imagine how he survival on Woods or zomie Apocalipse

[@lindahaggard6416]

I'm America I just cook ~ throw it in the pan and "get it over"! I am in the minority of great cook though! I am marveling at your videos that show the level of respect, presentation, preparation, cleanliness, care, and love for the chef's people he serves. What time, work, and actual working experience has been devoted to reach this level. Meticulous cleanliness is optimal without fuss or detracting from the calm culinary experience. I addition to the ambience that is outstanding the relaxing atmosphere and it's effect on the lucky diner is something money cannot buy ~ it is given freely by the heart and unrivaled expertise of this superb chef. This American Grandmother wishes him continued success and peace, joy, and happiness in life! I would love to write this incredible young person a letter from America! Thank you so much for sharing this video!

[@Travelerpinkpolash]

The garlic becomes soft and sweet when roasted, and it pairs well with the rich flavors of the meat.

[@brachlee14]

I mean If he really wanted the rarest steak in the world he could've just not cooked it

[@mrrp405]

alright listen here

[@Felipe77646]

@@mrrp405 LOL

[@NihaoPT]

Nah, it's not that rare, it's just right 👌 I sometimes eat my "regulars" even rarer

[@skippzz3713]

@@NihaoPT i think you missed the joke

[@ajax3996]

Ba dum tss

[@gamerex946]

Plot twist: the garlic is more expensive than the steak

[@markwassouf563]

Than*

[@gamerex946]

Thx

[@MamatChannelX]

@@gamerex946 you actually thanked a person on the internet correcting your spelling? That's new. People usually reply with insults. That's internet 101.

[@user-pg2ip2xu1i]

@@MamatChannelX idiot

[@gamerex946]

@@MamatChannelX why insult? I dont want my notifications getting flooded and im not good at english

[@user-uh6vj3re5g]

That looks delicious!

[@brianinthebunker7407]

Wow that was something else to watch! Thanks. - Brian.

[@pwnrlol]

“When your wife takes your kid and all you have left is garlic”

[@photosmithy]

🤣😂

[@Patrick-ev5ye]

lmao

[@robertkushner156]

When your life is falling apart all around you, but your garlic is MOST extraordinary!

[@speecher9417]

This gave me chills

[@builtdlfferent8116]

What an interesting take on Habinbin Show's comment.

[@jakeskeens9514]

Is nobody gonna admire how this man just scooped up the oil with a spatula

[@bloosey5052]

Magic

[@sin_smile3058]

that is really amazing

[@eduardusadrian4002]

That oil infused wagyu thoo so sad he scooped it outtt

[@samuelluria4744]

Someone is easily impressed.

[@shade4416]

Samuel Luria - but liquid go splash and he make it go splish

[@juandanielcheco7097]

Love how he's just having a nice meal and we're all paying for it🤣

[@roxoce]

ive watched this vid like 10 times over the past 5 years or however long its been out for

[@dtox9291]

Imagine eating this steak in front of the guy cooking it, then bringing out those ketchup packets you get in McDonalds lmaoo

[@uploading2memeseverydayunt389]

Omg that'd be great 🤦‍♂️😂

[@joshlusanta3312]

Bruhhhhh 😂😭

[@chillinpug]

Pain

[@definitelynotfrank9660]

LOOOOL

[@kingcrimsonrequiem2959]

I think I’d kick the person who does that straight to the curb

[@monsieurboks]

I get the feeling that this chef would stab anyone who dares ask for this well done.

[@naiaginoble1433]

Im not The chef and I would

[@Platymapuss]

I don't think there would be anything left if you overcooked it! It's almost all fat. A5 wagyu starts melting at 77°F

[@SteveReynold]

If your paying you can eat it how ever you like.

[@raghavsuryan9735]

Yes, and he won't be charged guilty for that

[@chamaparker7739]

Any real chef would🤷🏿‍♀️

[@olcuqap1789]

Fun fact this was in your recommended years ago and your searching it up again

[@jeffryhammel3035]

In my neighborhood, they'd cook the hell out of this steak well, well done. I'd be sitting by the grill with tears in my eyes. Great vid!

[@oryshit8405]

This guy makes it look like he’s doing surgery on garlic

[@Logiafruit]

Random Guy well they did surgery on a grape...

[@hairyb3ast864]

I would like but it’s at 169

[@flarfschnikelman6780]

So that’s what that was?

[@definitelynotjames]

*garlik surgery intensifies*

[@aaron9437]

THEY DID SURGERY ON A GARLIC CLOVE

[@MrEpileptik13]

Now I know how my dog ​​feels when he watches me eat

[@SulphurS16]

Underrated

[@falzee_]

Feel lucky imao cause my cat try's to climb the table to eat my food

[@broke3629]

@@falzee_ same

[@tortillasarenotbiceps7622]

Lots of anticipation and spittle.

[@pontikkakeitto]

extremely underrated comment

[@obst7759]

That's a beautiful knife he's using. A fine blade, razor sharp.

[@jimmyfaherty8588]

incredible!!! off the charts cooking 🍳

[@S-Asker]

Let me take a wild guess here: You to wanted to sleep 13 minutes ago.

[@fard2780]

No

[@California1716]

@Rmite sameee

[@namesurname7172]

No

[@Leahh823]

Yass

[@ReverseNow]

Yah man it's 4 am

[@jive3341]

Chef: **finishes cooking** Guy: **claps** “well done!” Chef: >:(

[@TheSasukefire11]

Underrated comment

[@migari.-.]

I didn't get it for a moment- xD

[@Zacharie27]

I still dont get it

[@peepeepoopoo9170]

holy shit 😂😂

[@peepeepoopoo9170]

@@Zacharie27 "well done" in a fancy restaurant means that the steak is requested to be cooked all the way through with no pink in the middle

[@thomascurran6186]

I loved how stress free the cooking process was. Unlike the Dog eat Dog cooking channel lol

[@louisfernandezleija69]

Beautiful video always makes me drool

[@velocifero4167]

Christ 4 minutes of foreplay with the garlic

[@hook795]

LLLLLLLLLLLLLLLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL edit: thank you guys for 36 likes

[@billgroobe]

Thank you for saving me 3 of those minutes!

[@danieldandan7180]

kklkkkkkk

[@danieldandan7180]

What??? He is masking the flavor!!! What stupid!!!

[@jokiviaeaglefeatherplayer5531]

I know right 😂😂😂😂😂

[@businessclown445]

Just want a girl who treats me like that guy treats his garlic

[@tomimdawodu6808]

Treat yah self like that first lol

[@egasuarjaya]

Your grandma?

[@businessclown445]

@@egasuarjaya nah, she just watches the news and screams about the Mexican neighbors

[@businessclown445]

Thanks @A A, very cool!

[@brownie3454]

That's gay af dude

[@lavaface8807]

bro cared about the garlic more than the actual wagyu itself

[@harrylewis80]

What a delight to watch, thank you

[@odracirnibroc9014]

If the human race turns into cannibals I hope to be prepared like this.

[@chrsso]

i gotchu

[@softcookiessuck160]

Same, I’ll become fat off beer and candy and get massaged before getting decapitated

[@kennethcopeland1913]

@@softcookiessuck160 Is that supposed to be a bad thing? Sounds like a dream to me. Heck, I don't even care if I'm gonna be eaten, that's how I want to die. It'd be nice if they could throw in some baked goods, maybe some donuts into the diet too.

[@bimmer8602]

Same

[@hotdogstudio5929]

Domics

[@sekiddo6244]

The most impressive part for me is how he gets the oil off the „stove“

[@rachelg9873]

I was scrolling and watching and literally JUST saw that and was wondering "HOW?!" and your comment popped right up as I scrolled. That's so weird. Lol But seriously, how does that work?

[@ducosales7053]

i knowwww i was like "what???" i probably mix those seasoned oil with rice and just eat it right away lol

[@balamx2802]

I could have made a meal out of the oil and a chunk of crusty bread.

[@edbertkhovey]

U can do it pretty easily, because the top of the teppanyaki stove is flat as a cutting board. Cooking on one of these thing is not hard as you think :)

[@hunchie]

@@rachelg9873 I think it might have to do with the heat differential of the stove and the oil, (see the Leidenfrost effect) such that the oil is actually floating somewhat above the stove, enabling the chef to rapidly force his spatula underneath the oil. Mind you, this is completely a guess, and I have no idea

[@Reboget]

I definitely wanna try that right now.

[@Samstar369]

I could just imagine how juicy that steak was! Not to mention how the atmosphere feels so much professional and polite with such proficiency and swiftness. I haven’t even eaten and I’d give this a 5 star rating 💀

[@KembaeNala-zg1rl]

I fell alive princes n the dolar men 😆✔

[@KembaeNala-zg1rl]

Havent any many n exteraa z♥

[@mae4739]

This video: about 6 minuets of the chef taking care of his garlic, with small meat intermissions in between

[@ChimoPlays]

rofl

[@xd_volts8668]

Minutes*

[@lickgirlsassholes4380]

I was the 1000th like!

[@lickgirlsassholes4380]

@Alreem Drama hi alreem drama

[@bigamerican4400]

Most of the vid is the steak so

[@aliafan7357]

Chef: Spend more time cooking a perfect garlic, less time on a steak itself Customer: eat the steak without it Chef: .....

[@feierabendbier4821]

😄😁😅🤣😂

[@ArthurEdikovich]

So, you have chosen death

[@Godlikeastro]

He dont care he gets paid either way though😂

[@andremiranda9599]

HAHAHAHAHA

[@valor5153]

He didn't eat it but they used the garlic to flavor the oil which was used to cook the steak. so it was still used in a way

[@Broly91571]

very impressive cutlet. Looks like it would melt in your mouth like a hershey bar. I might need to find one and pan sear it with some butter

[@ssippishark]

Aden's secret for years is that he never actually eats the food. His dog is the luckiest pet on Earth.

[@Gamingtrademarkw]

Dear KZbin, Stop Recommending this to me. This is the 8th time. after 7 months, why is it back? 2 years later, it is back once again

[@delsinyman3300]

For me it's the 16th time and I'm not complaining

[@BOT-ww3vb]

12th I’m not complaining either

[@emotespammer]

you just gotta keep rewatching it my dude

[@vinnievee5710]

It keeps recommending weird dry aging meat videos to me along with this. I don’t know why but I can’t stop watching

[@chernoboggames5973]

It’s the 21st time

[@hoursvfx5799]

Next rarest thing to the steak: Paying the bill.

[@bm2252]

Nah this video got 37 million views

[@karenjohnson3300]

Or leaving the restaurant

[@rowluminati]

NML RAVEN im crying

[@dayved5508]

@@karenjohnson3300 after paying the bill

[@AlexMarkTravel]

Tasty looking cube of Wagyu beef, great video!!!

[@greenbongos]

I enjoyed this video so much, i just ordered that knife.

[@scodybee]

KZbin: The rarest steak in the world. 35 million dads: "The medium rarest steak in the world."

[@lolskoleblahyo7353]

are u adopted because I like your hair

[@zerk1563]

YES

[@masonscott4915]

"Do you guys have ketchup?"

[@MainDoorFrames]

XDXD dam u got me lol

[@The84nino]

Chef ... BBC TV show from the 90's

[@Scot_Tz]

👍🏼

[@coolmusic1579]

A-1 steak sauce. 👍

[@yeldosmamesh883]

adding glutamate is the same shit, good (prob-ly the best) meat has enough umami without MSG

[@pmolitierno]

What an absolutely stunning piece of steak.

[@emmanuelhdz4176]

I just watched someone cook garlic for 4 minutes

[@Denture62]

Lol

[@vanessalionel7614]

Lol

[@Sylux024]

Lol

[@ven7110]

Lol

[@IcefPr.]

Lol if you continue the chain, then you're a hero

[@overheaven8684]

WE GON TALK ABOUT THE FACT THAT MY MAN LITERALLY SWEEPED UP OIL WITH A FLAT ASS SPATULA PERFECTLY?

[@myhomie131]

RIGHT LMFAO

[@kevinreyes4031]

I’m not the only one that was amazed 😂

[@TheRanscat]

I was thinking that it looked hard as balls all the way through the video

[@hit9819]

Cooking skill: A S I A N

[@snackrssnackrs1139]

Luv ur pfp :P

[@ilovebooks49]

The feeling I get watching this is the same as when I see delicious looking food in a fantasy movie or something. Except there's a chance I could actually eat this

[@lucbaladuongdai]

This is the best. The Chief is amazing

[@elsquisheeone]

find someone who cares for you like this chef cares for those garlic slices

[@ileolai]

is it garlic? i thought he said daikon

[@onearthonelegion]

That would seem painful

[@yamyas]

they treat those garlic slices like a g spot.

[@joebloe4561]

As long as you have the right amount of money that is not a problem.

[@pianoraves]

@@yamyas*carefully perforates g-spot*

[@comeoncuh9916]

Customer: “Can I get a wagyu steak without garlic?” Chef: “Get out of here right now!”

[@elinahenriksson7992]

Profile pic hihi

[@comeoncuh9916]

Liluglydude 443 lmao

[@three4448]

Liluglydude 443 honestly A1 is disrespect to any chef

[@user-ud2bw8sv2m]

Humor

[@kingrobinho777]

🤣🤣🤣🤣🤣🤣🤣

[@snugglebadger3727]

There's something almost meditative about watching these videos.

[@WHITE-pz8sv]

*PERFECTION PERFECTION AND PERFECTION*

[@timfiddes5935]

Homie scooped up the oil with the spatula so smooth it was criminal

[@anciagabelus1802]

EXACTLY

[@nyroxl4229]

HEE HEE

[@jinshushart9375]

Deadass

[@kylethecroc93]

Smooth criminal

[@redgunturrets1555]

HOMIE CLEAN WITH IT SHEEEEEEEEEEEEEESH

[@TheRealGuywithoutaMustache]

Imagine spending over 200 bucks on a few pieces of beef and accidentally dropping them all over the floor

[@danmartin633]

2sec. rule.

[@ed8559]

Too bad for you, I don't see you in every video I watch

[@tenseconds9814]

Everywhere I go I see him

[@thelegendaryweedblazer6388]

Man ur like a youtube mythological creature

[@ventisprout1119]

Bro, it's you! Or is it?

[@nardshappydaddy]

I love how the chef puts the knife close to the customer and start showing off

[@konsl3133]

I get hypnotized by the way he makes the garlic….