Asparagus Tempura Sushi | Easy Sushi Recipe

Tender asparagus cloaked in a light, crispy tempura batter meets fluffy sushi rice, spicy mayo, and refreshing cucumber, all wrapped in a sheet of nori seaweed.
This irresistible Asparagus Tempura Sushi is created by Chef Rishi at Play, Qutub.
Ingredients:
● Sushi Rice:
● 500g sushi rice
● 600ml water
● 150ml sushi vinegar
● 100ml tempura flour
● 1/2 sheet of nori seaweed, cut in half
● Spicy mayo
● Cucumber, thinly sliced into fingers
● Tanuki flakes (optional)
● Soy sauce, wasabi, and pickled ginger for dipping
Instructions:
1. Rinse the rice until the water runs clear. Cook it according to package instructions. Once cooked, spread it out in a large bowl to cool. Gently fold in the sushi vinegar and let it cool completely.
2. In a bowl, whisk the tempura flour and water until smooth. Aim for a consistency slightly runnier than pancake batter.
3. Heat oil in a deep fryer or pot to 350°F (175°C). Dip each asparagus spear in the batter, letting excess drip off. Fry in batches for 1-2 minutes, until golden brown and crispy.
4. On a bamboo mat, place the nori seaweed with the rough side up. Spread a thin layer of sushi rice over the bottom two-thirds.
5. Add a dollop of spicy mayo in the center of the rice. Arrange the crispy asparagus and cucumber fingers on top.
6. Carefully roll up the mat, starting from the bottom and using gentle pressure. Seal the seam. Using a sharp, wet knife, cut the roll into 8 equal pieces.
7. Drizzle with the desired amount of soy sauce and sprinkle with tanuki flakes (optional). Serve alongside wasabi and pickled ginger for dipping.
#asparagussushi #sushi #sushirecipe
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[@niiharika]

I had this exact same dish in a restaurant and fell in love, i was searching for the recipe and found it .. thank youu

[@aarav.jindal]

Which Mayo u used

[@aarav.jindal]

What is tempura