Assassin GF24 Babyback Ribs 3 Ways.........

[@donhgr]

Hey Dan, Don here and Ive been looking at a stumps and have been told by guys that use these type of smokers not to use lump because it can and does get cockeyed and plugs the Shute and you can loose a cook in the night because it doesn’t get fed. They told me use briquettes for what it’s worth buddy. Great new addition keep smoking Dyno Dan!

[@dynodansmoking]

Good looking out. I dont know if it matters if you use a Air Temp controller. But ill be careful.

[@yeetyeet8365]

Nice you like the New gravity or the pitmaker

[@dynodansmoking]

I like them both. But i had to part ways with the GF due to space issues

[@smokefathersbbq]

Didn’t look like hardly any smoke on those ribs.

[@keithsmalls54]

Hey,Dan Keith here nice video on the baby back ribs . Have u tried chicken on the smoker or do u have a video on smoking chicken.

[@dynodansmoking]

You know I don't have a video on chicken.

[@ezapiler]

Nice video. I was surprised to see you putting hickory chunks in your feed chute. I've heard that wood can cause bridging. Have you not had issues?

[@dynodansmoking]

No issues. Just make sure they are staggered........

[@TheAlpha0520]

Nice new toy🍻 Have you seen the American barbeque systems pitboss rotisserie?

[@dynodansmoking]

Not in person. But i did a lot of research on them. They look solid. If you are looking for a rotisserie smoker in that size it looks 👌

[@TheAlpha0520]

@@dynodansmoking I just picked up a Mak 2 star general loving it so far as my first pellet grill. I love your assassin, pit maker and Myron comparison.

[@walbarn]

Great video. What's the max temp this will cook at?

[@dynodansmoking]

Very hot.........

[@Bobsbbq]

What temperature did you do on the ribs, I might have missed it. How was the temperature control, fluctuations etc?

[@dynodansmoking]

I had my guru set at 250. The highest it hit was 270 and lowest was 230. These cooked in 4 and 1/2 hrs no wrap. i was really shocked

[@panchovilla3493]

@@dynodansmoking do u usually wrap brisket and ribs?

[@dynodansmoking]

@@panchovilla3493 yes sir

[@panchovilla3493]

@@dynodansmoking? i noticed u probed the ribs. what internal temp u take them out?

[@dynodansmoking]

@@panchovilla3493 just checking for tenderness