Delicious Baby Back Ribs Smoked To Perfection On A Stumps Smoker!

For this cook, we fired up our new Stumps Smoker. This thing is a machine!! We chose to do a classic recipe for this video, Baby Back Ribs! We love some ribs and these turned out amazing! We hope you give this recipe a try!
• 1 Rack of Baby Back Ribs
• 2 TSP of All Purpose Rub
• 2 TSP of BBQ Rub
• 2 TBSP Brown Sugar
• 2 TBSP of Rib Candy or Honey
• 2 TBSP of Squeeze Butter
For this cook, we ran our pit between 265-275 degrees. We used a couple apple and pecan wood chunks for the smoke. While your pit is coming up to temperature, prep your ribs. Remove the membrane and any excess fat. Season with both the AP and BBQ Rub and let them sweat in for 30 mins. Place the ribs on the smoker for two hours. Spritz after one hour with apple juice. After 2 hours I removed the ribs and wrapped them in foil, meat side down on top of the Brown sugar, Rib Candy and butter. Place back on the smoker for one hour or until the ribs hit 205 degrees. Once temp is hit, remove from foil and sauce.
Place back on the smoker for 30 minutes. Remove and enjoy!
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[@simplelifewithrobertpusate294]

They look amazing, and I’m sure they taste it as well. On the other hand, I would like to caution you on your ingredients. I had a heart attack two and a half years ago with two 100% clogged arteries. The sugars, breads and other junk, like that fake butter and high fructose corn syrup will clog you up tighter than a drum. By the grace of God, at 57 years old, I survived, to warn others and love on my grandbabies. I make amazing ribs using spices and raw sugar. Raw honey and balsamic reduction are good sweeteners. Real butter as well. Only speaking up out of love. Now I’m turning 60. God bless.

[@BigDaddysBBQPit]

Thank you so much for the kind words!

[@donhgr]

I’m just a home smoker but I would think that foil on your rack prevents smoke from adhering to the bottom and limiting smoke to the meat overall

[@blackbeautysworld2606]

Oh honey I'm in love 🥰 😋😋😋 that looks so Good 🥰😋

[@BigDaddysBBQPit]

Thanks for watching! They were amazing!

[@805BBQJUNKIE]

My o my these are probably the best baby backs I've seen in a bit bomb

[@BigDaddysBBQPit]

Thank you so much! They were amazing!

[@robertdewitt625]

With the gravity feed do you add more wood during the cook? And what about a longer cook like brisket? What's your thoughts on adding wood chunks mixed in with the charcoal? Now I got to take a couple racks out of da freezer.

[@BigDaddysBBQPit]

I have never added wood to the chute. You can periodically add more wood on the bottom as you go.

[@smokefathersbbq]

Which model smoker is that?

[@BigDaddysBBQPit]

It’s the Baby XL.

[@kizmaass]

Is this the stumps xl baby ??

[@BigDaddysBBQPit]

Yes it is.

[@fpsclan4615]

hey its sebastian your neighbor i need you to send me these right now!!!!!!

[@BigDaddysBBQPit]

Ha! I’ll let you know the next time I cook some!