Assistant cook interview questions and answers | Commi chef interview

Assistant cook interview questions and answers | Assistant cook interview questions
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Here are some common assistant cook interview questions and answers:
General questions
Tell me about yourself.?
Why are you interested in this position?
What is your experience in the culinary arts?
What are your strengths and weaknesses?
What are your salary expectations?
Questions about your skills and experience
Are you familiar with basic kitchen equipment and procedures?
Can you chop, dice, slice, and mince vegetables?
Are you familiar with different cooking methods, such as grilling, roasting, and sautéing
Can you follow recipes and cook under pressure?
Are you able to multitask and work in a fast-paced environment?
Questions about your teamwork and communication skills
How do you work with other cooks in a kitchen?
How do you handle conflict or disagreements with other team members?
How do you communicate with customers if they have a problem with their order?
How do you handle feedback from your supervisor?
Questions about your food safety knowledge
Are you familiar with health codes and regulations?
How do you prevent cross-contamination?
How do you properly store and handle food?
What do you do if you see something that could potentially make someone sick?
Situational questions
You are working on the grill and a customer's order comes in for a well-done steak. However, the customer accidentally ordered medium-rare. What do you do?
You are working on the salad bar and you notice that one of the lettuce bins is starting to look wilted. What do you do?
You are working on the dessert station and you accidentally drop a cake on the floor. What do you do?
Additional tips for preparing for your interview
Be prepared to answer questions about your experience with specific cuisines.
Be able to discuss your knowledge of different food preparation techniques.
Be able to demonstrate your ability to work quickly and efficiently.
Be prepared to talk about your passion for food and cooking
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