Meatball Recipe -- Iraqi Assyrian Kipteh PART 1/2

[@maureenyounan]

This is great!! Want more recipes. And love her personality.

[@cameronjacobs5164]

You are SO adorable Mabel, God bless you!

[@ayadmoshi462]

Omg very nice , I mess the Assyrian food

[@AssyrianFood]

Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof. Darling, you can find it in the herb & spice section of any supermarket. I hope this helps.

[@JIABP]

Keep up the good work Mabel. God bless you.

[@AssyrianFood]

@maureenyounan Thank you darling! I have a huge amount of recipes to share! Keep watching :-)

[@angelicmuse8]

fantastic as always. x

[@yazyh]

I just feel life buying you a professional larger knife!! That little knife is so... Lol @ "Tomatas" I guess its accent. Love your videos

[@AssyrianFood]

@ilovesyababe Mild Paprika darling, but you can use hot if you like no problem. I wouldnt use sweet or smoked for the recipes I have shown you already. Hope this helps :-)

[@romeobenyamin5626]

Hi Mabel, Can we fry the meatballs before we put them in the sauce. Do you think it'll taste better? Everything fried taste good.

[@AssyrianFood]

Yes it will taste more delicious you are right, even banana taste better fired! ;-)

[@RachelSarahThomas]

LOVE YOU Mabel!

[@ninakupchenko5744]

You’re funny 😄. Thanks for sharing

[@MrMrsboo]

I am making this now. I am going to make my sauce (its morning). Make my balls and keep in the fridge. Then come evening time, heat my sauce and add the balls. I think this would also be good in a slow cooker?

[@desireemerza5857]

Can I have the written recipe with amounts of ingredients

[@AssyrianFood]

Your welcome darling ;-)

[@nathanfarias1051]

How much meat and what fat percentage? Ty

[@AssyrianFood]

darling I use my eyes

[@azaramoon4027]

Is the rice cooked or raw when you add it?

[@al4381]

3 years late but I'll respond. It's not cooked, only presoaked

[@NicoleDolly25]

Are Assyrian and that's the healthy food I love it email me back nicole

[@ישועותישראל]

זה כמו גונדי של הפרסים במקום בשר טחון שמים חזה עוף טחון