Atchara

[@rossana09]

i always watch your videos..salamat sa mga sineshare mong recipe...everytime i need to look for a recipe lagi ikaw hinahanap ko...atchara is one of my husband's favorite...i did'nt like this before but when we got married i've been used in eating atchara too lalo na ipartner sa adobo..sarapp..grabee..God bless U! salamat sa mga sineshare mo..i will definitely try this.

[@redshee07]

slamat ng marami pde ko ng gawing business.. slamat tlga.. poh..godbless laki ng naitutulong mo..

[@blueroxypinay]

salamat. Ang sarap nito sa pritong isda... yum yum yum

[@esciejomen4913]

I love ur recipes!!! Keep 'em coming! Im actually on catering business now using ALL of your recipes!!!!! Thank u! Everything tastes scrumptious!!!!! Especially this atchara!

[@Chubbylito11]

masarap din na atchara yung ubod ng puno ng niyog or buko... my mom does it and usually sends it sa NY pasalubong sa mga relatives namin :-)

[@MrGwapo1991]

SaraP Nman NG ATsaRang PapAya

[@carmena8x]

Ang atchara hendi nasisira the more na matagal lalong sumarasarap ang atchara.

[@FilAmericanLifestyle]

My sister-in-law has a papaya tree and its loaded with fruits and they don't know if how to use it. They are still young but once they are ready then I will try to make some "achara" (pickled papaya). And I will let them try it. Thanks for sharing this recipe. I love this when I was in the Philippines.

[@edzpieful]

meron po,atsarang luya.....meron dto s japan ginagawang appetizer pag kakain ng sushi....

[@kathy8589]

dez08video yes.. masarap ang luya nlang atsara🤗

[@threekids184]

masarap yan sa fried fish o meat..thanks for sharing

[@mohamedvip1197]

Talaga hinde to nasira ung atchara maraming slamat good day sir.

[@panlasangpinoy]

Hi MizzJ3N, hindi po. Maybe I was just speaking too fast and you heard it differently. Please expect more vidz to come :)

[@jhanejane7471]

thnx for this recipe.... my niece need to this in her school...

[@TheKimmit]

salamat nebor..ngayon alam ko na paano gumawa

[@wendcloud]

love ko to..hehhe,,,

[@trik2o]

magaling..subukan ko ito soon. Assuming I dont eat it all after the week curing...how long does it keep in the fridge?

[@sweetlove1792]

very easy to make atchara appetizers ☺☺☺

[@justalerobolivar]

sarap nman nyan kuya...ill try to do it..;) kuya pakita ka nman sa cam...hahaha!!!

[@esso0527]

great value products! sa 99cent store ba yan?:)

[@mjjavinez]

Idol, kahit ba hindi mo ilagay sa ref. ang atchara na ginawa mo hindi ba sya masisira for 1 week?

[@chirppppppp]

thanks. easy to follow.

[@panlasangpinoy]

Thanks po bundatan :)

[@celescalante7353]

kasi po project po namin sa epp grade 5

[@jeproks78]

wow ang sarap pulutan nyan

[@jek1006]

raisins?optional nga po daw

[@moodofthedaylyrics6412]

Pwde po ba di ilagay sa ref?

[@cholette213]

hindi ba ma sisira ang atchara if not refrigerated for at least 3 days?... I'm planning to send it dana..pero it takes 3 days for the package to arrive in its destination.

[@Antipara]

Pwede po bang wala nang sibuyas, bawang at luya? :) At gaano katagal umaabot ang atchara? Salamat! :)

[@sherwinalberto5745]

Sir, Goodday po, Paano po i-prepared yung papaya. pansin ko po kasi medyo malalaki ang hiwa ng papaya. Yung ibang video po kasi, ginagadgad lang po sa grinder, pero mas presentable po yang ginawa nyo. Salamat po

[@umamiboy6386]

how did you julienne your papaya? thru machine or something? thanks in advance

[@TheEverCuriousJen]

how do you julienne the papaya? how many papaya should I buy?

[@retchienavarro9201]

kung may pangkayod ka ng buko, ganun din ang gawin mo sa papaya. :)

[@MoshyShop]

paano pag yellow? pwede food coloring?

[@YaiNoo_AK]

Atchara that's my name HA HA HA

[@panlasangpinoy]

Not a problem lovedbsksuju

[@Nazally]

saan po kayo bumiling papaya? nasa asian market po bah, thanks Allys in Ontario

[@kochiyose12]

5 days bagi kainin??? talaga?

[@kramenna]

i think you need to sun dry it to be more crunchy....

[@kochiyose12]

paano mo po kinayod yung papaya?

[@geminjewel]

Binanggit mo, atsarang papaya.... may iba pa bang atsara?

[@quilinderinoangeli]

para sa akin mas maganda kung e chop yung ibang ingredients.....

[@hk417]

ooohhh, what happened to your hand?

[@gelosampana5207]

Cool

[@celescalante7353]

ano pong klaseng papaya

[@ernasaavedra8134]

Cel Escalante kahit na ano

[@threekids184]

@Cel Escalante yung hilaw na papaya..

[@rollyttenimahcrescencio9316]

ok

[@tellydianadayondon6534]

bakit may peppercorns ?

[@kochiyose12]

@AtcharaAK are you a boy or a girl

[@phoenixrises1845]

ok lang ba hindi nakaref?

[@ernasaavedra8134]

alex lao ok lng

[@domilynbaquiran8354]

Thank you po

[@TheSuperk25]

Kala ko binuburo lang yung shredded na papaya at carrots..

[@migs8361]

You just removed all the good enzymes and nutrients away what a waste

[@joycelynbayot]

Dagta po kasi un

[@dranny79]

ay kuya napaiyak ako naalala ko lola ko tuwing fiesta nagluluto cya ng atsara sa kanya kasi ako lumaki eh since birth. salamat sa pag upload