Atelier Ôdae, Le Passager

[@rjofur]

You Sir, are a gentleman. The lovely presentation and appreciation of things, the historical background, wine and beer served with a light meal 😊 Truly a joy to watch. Thanks.

[@StefanSchmalhaus]

Thank you very much for your kind words!

[@jackekdahl395]

Good video and beautiful folders. Please don't stop what you're doing. Your videos are always much appreciated.

[@StefanSchmalhaus]

Thank you for your kind words! There will be a new video soon(ish).

[@jackekdahl395]

And we will be waiting for it eagerly. Best regards.

[@donkroh4986]

Magnificent; perhaps your best yet

[@ReticentSparrow]

As always, excellent work, sir. You're an inspiration to us to step-up our presentations. And it reminds me how much I enjoy watching cooking shows. Glad to see you had a bit of fun with this one. The playful shone through.

[@carebear8762]

Few better tour guides for a passage through quality cutlery. As always, your videos are a pleasant arrival in my youtube list. Thank you.

[@hrvstmn31]

Apologies for forgetting about you. KZbin being a twit and life let you slip by so I'm glad you're still making excellent videos.

[@aplesmith5544]

Wonderful knife and excellent video!

[@albion1949]

Brilliant review of beautiful knives, thank you Stefan.

[@steventaylor3884]

Fantastic review as usual interesting and informative,cant wait for next one.

[@218cblue]

Impeccable as usual Stefan! As well as the charcuterie!

[@riccisknife8006]

Very nice video Stefan!👍👍👍

[@clusterguard]

truly excellent video/review and jewels of art the knives. best from Greenland. thank you!

[@AussieMark909]

Beautiful knives beautifully presented. Thanks Stefan, always a joy to watch your videos.

[@StefanSchmalhaus]

Thank you, Mark! Any updates on your Case Canoe collection?

[@AussieMark909]

No additions. I think i have enough Canoes in my flotilla :)

[@jtb_5]

Elegant knife, and exceptional review. Thank you Stefan!

[@michaelcasserly2896]

Thanks Stefan. A fantastic review, the research into the makers history is hugely appreciated and the video work is superb. Please keep up the good work, I'm learning so much.

[@robertvalery9313]

Fier d'être Français, proud to be french.

[@drbirtles]

Your videos are excellent

[@StefanSchmalhaus]

Thank you!

[@TheANBvids]

I love your videos, thank you! they are always so enjoyable to watch

[@rpnp2]

gorgeous

[@balaganski]

Great video, as usual!

[@89ng42]

Nice video!

[@Grummash]

Those knives are stunning! ...and, as always, your video was a joy to watch :-)

[@StefanSchmalhaus]

Thank you!

[@axelbaumann8182]

Tolles Video zu wirklich schönen Messern

[@StefanSchmalhaus]

Vielen Dank, Axel!

[@scuzzbecuzz]

I think I would like to move my knife collections to your recommendations...... they’re expensive but ooze elegance!

[@ihopetowin]

Reviews like yours are greatly missed. Selfishly I would like to see every French provincial knife reviewed by you.

[@StefanSchmalhaus]

I wished I had the time to make more videos.

[@stephan123321]

Sphärisch am Anfang und dann flott....fande/finde auch die modern gewählte Musik sehr gefällig....klasse editiert,Stefan. Das Passager ist ein gelungener Mix.....spricht mich persönlich nicht ganz so stark an,aber wird ganz ohne Frage seine Fans finden. Die "Zeit der Geburt",ein toller Kniff! LG Stephan

[@StefanSchmalhaus]

Herzlichen Dank, Stephan! Tatsächlich freue ich mich auf den Schnitt immer am meisten, weil das Jonglieren mit Videosequenzen und Musik der kreativste Part in dem gesamten Arbeitsprozess ist.

[@FredPrana]

Wie gewohnt eine sehr schöne Vorstellung. :) Hat er bei der Uhrzeit die Zeit zum Einsetzen und Abschleifen der Pins schon eingerechnet?

[@StefanSchmalhaus]

Vielen Dank, Fred! - Diese Frage kam mir auch schon in den Sinn, jedoch wollte ich den guten Pierre nicht mit solchen Spitzfindigkeiten nerven. ;-)

[@taheelur1]

Why are there no ads on any of your videos??

[@LambGiles]

Stop disappearing Stefan ... !!!

[@StefanSchmalhaus]

Reports of me disappearing are exaggerated! ;-)

[@f22shift]

Why am I watching this at 130a. So hungry!!!! This is food porn

[@StefanSchmalhaus]

Well, I consider this knife porn. ;-)

[@f22shift]

Stefan Schmalhaus it is both. You have mastered the art of seduction haha

[@Claus-L.Mueller]

Moin! Mir gefällt zwar das Design der Messer nicht besonders, trotzdem war es interessant von der neuen Schmiede zu erfahren. Und die Uhrzeitnieten, geben den Messern eine besondere und persönliche Note. LG Claus

[@StefanSchmalhaus]

Vielen Dank fürs Reinschauen!

[@esbee1177]

Du machst mich arm! 🙈

[@StefanSchmalhaus]

Morbier und Comté sind Käsesorten, die man sich zwei, drei Mal im Monat leisten kann.

[@esbee1177]

Stefan Schmalhaus Ja, genau das war gemeint 😂

[@StefanSchmalhaus]

Ich weiß. Das Zwiebelbaguette ist ja wohl kaum der Rede wert.

[@clayrentschler4143]

Have you considered the Douk-Douk? It’d make for an interesting video and probably more informative than most who just read off the wiki page.

[@StefanSchmalhaus]

I usually stay away from knives that have already been reviewed a thousand times on other KZbin channels.

[@clayrentschler4143]

Stefan Schmalhaus that makes sense, there are quite a few “reviews” most are lacking, thought I’d throw it out there since you have a very nice clean cut and informative delivery on your videos it’d probably become the one review to actually watch and learn more from than the wiki page.

[@stephan123321]

Erster! ;-)

[@alakars4136]

its my brother s knife