அதிரசம் பிரியாமல் மிருதுவாக இருக்க இப்படி செய்ங்க | Adhirasam Recipe in Tamil | அம்மாவின் கைமணம்

[@pjthiruvenkadamlatha3762]

அம்மா நீங்கள் எப்போதும் சூப்பர் தான் எனக்கு என் அம்மாவே உயிருடன் இருந்து சொல்லி தருவது போல இருக்கு உங்களுக்கு என் நமஸ்காரம்❤

[@raajilakshmi823]

Ellame supera nidhanama solli tharel enga amma kitta kettukara madhiri iruku

[@pjthiruvenkadamlatha3762]

அம்மா உங்கள ரொம்பவும் பிடிக்கும் நீங்கள் சொல்லும் விதம் பக்குவம் எல்லாம் அருமை மா அம்மா அம்மா❤

[@muthulakshmiadhi371]

Neenkal koorum pakuvam Mursi arumai arumai nantry Mami avarkale

[@MeenakshiChandramouli]

Thanks Mami super vellaseedi uppu seedi sollithangomami

[@rekhamohanprasad1199]

அருமையான விளக்கம் & அதிரசமும் சூப்பர் மா..

[@lavanyascookingcorner964]

நன்றி 🙏

[@nchandrasekaran2658]

ஆகா my favourite ever... ரொம்ப ஜோர் ஆக வந்திற்கு... மைதா மாவு டிப்ஸ் அருமை....செய்து பார்க்கிறோம்...Thanks 👍...

[@lavanyascookingcorner964]

மிக்க நன்றி

[@hemalatharamaswamy5737]

Super. Very nice explanation.

[@ksmani3437]

By adding Maida, you can skip Fermentation. Good idea. Very rarely people share such tips. Thank you.

[@lathabalasubramanian3938]

Romba romba pramaadham maami. Very neat and very well explained. Thanks a lot

[@kalasivakumar5086]

ரொம்ப நல்ல டிப்ஸ் மாமி thankyou

[@meenakshishivashankaran3771]

உங்கள் அம்மா பண்ணும் அனைத்தும் சூப்பரோ super👏..வெல்ல சீடை செய்து காண்பிக்கவும் 🙏🏼

[@lavanyascookingcorner964]

கண்டிப்பாக

[@vijayalakshmisubramanian2103]

Neenga sonnathu pol seithen nanraga vanthathu thanks mami seedai receipe podungal mami namaskaram

[@VigneshKitchen]

The best ever adirasam i have seen in my life ever❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ Will surely make and let you know❤❤

[@lavanyascookingcorner964]

Thank you so much Vignesh for your valuable comments ☺️❤️🙏

[@anandhavallianandhavalli6381]

Super mami beginners க்கு useful

[@vijayavenkatesan9834]

Easy aa erukku mami

[@padmaraj8482]

Wow..romba nanna irruku mami..clear explanation..thank u so much mami..good tips..

[@lathasitaraman9056]

Namaskaram mami. Neenga solli kodukkum vidhame romba nalla irukku. Engalukkum idhu pol panna vendum endra aasai varugiradhu. Thanks for your tips and presentation.

[@ashajayakumarashajayakumar5448]

Super very nice preparation

[@venkatapathya1843]

Adhirasam tips. Arumai mami thankyou for.your tips

[@gajaom2934]

Mami .chakarai athirasam seithu kattafum.please.tq mami this athirasam also looking very nice

[@durgalakshmisriram2864]

Hi lavanya ....i tried this for my mamanar srardham without maida...its cane outvery well....thanks for the traditional receipe

[@lavanyascookingcorner964]

My pleasure 😊

[@brahannayaghisu5615]

Namaskaram mami. Rombha nanna solli koduthel.Srartham pannum podhu maida poda mudiyadhu illaya mami. Athukku alternative ah enna sekkalam sollungo. Athirasam pakkum podhe sappidanum Pola irukku.Thank u lavanya

[@sugasvegetariankitchen5830]

Mami is such an expert.All the little details are so important..She is truly a great educator

[@lavanyascookingcorner964]

Thank you so much aunty ☺️

[@swathikas3052]

Mumbai shopping vedio poduga

[@nshanthi913]

Very nice. Superb

[@revathishankar946]

Nanna solli tharel mami Adirasam romba easy and tasty bakshanam

[@venkataramanramachandran5568]

Super mami nalla puriyaramari solrel

[@umav9377]

Nice explain

[@SrSrk98]

Love your channel... been telling all friends and family to follow your channel for perfect tips and recipes.... thank you so much Lavanya and maami ...brilliant channel... perumaall vendikkaren melum melum valara... superb maa...

[@meenakshir1448]

Very nice trick. I often make athirssam. This tip will make my athirsam more professional

[@vijayalakshmiraghunathan6798]

Super explanation. Thanks mami

[@sonajaisonajai7224]

பார்க்கவே supper ஆ இருக்குமாமி

[@geethasundaram484]

Today I prepared adhirasam as per ur direction.it came out very well.thank u

[@lavanyascookingcorner964]

Welcome 😊

[@iyammurugan1405]

wow super

[@srividhyanarayanan2064]

Nice explanation.. easy to follow.. will try this for Krishna jayanti

[@packialakshmis3221]

Very clear explanation

[@ushakrishnaswamy8860]

Beautiful and special upload because of ur mom's presentation. Can we use maavu pacharisi?

[@MeenakshiChandramouli]

Super mami clear explanation vella seedi uppu seedi solli thango mami thanks

[@LalithasKitchen39]

Athirasam so perfect preparation 👌👍 tasty 💕stay connected💕

[@ranjaniramakrishnan7286]

Super sister thankyou for tips like mixing maida and oil extraction.

[@rajalakshmisrinivasan9788]

I made recently like this. The results are v.good. Tks

[@bhuvanababu1121]

Mami 's tips always wonderful 👌👌👌

[@lavanyascookingcorner964]

Thank you

[@muthulakshmiadhi371]

Samarthu mami unkal ponnum mami avarkal pakkuvam thaan tq

[@muthulakshmigopalakrishnan5146]

அருமை. அதிரசம் பிழியவே தனி பாத்திரம் உண்டு.

[@v.styagarajan3842]

Excellent share 🎉

[@mythilishankar5017]

Superb idea to remove oil and the shape also nice. Adding madia is new idea. I will try for this Vinayagar chuthurthiThanks for sharing the tips.

[@lavanyascookingcorner964]

Thank you

[@durgaprasannaprasanna9291]

Super..beginners ku romba use full.. Thanks. Amma

[@shanthibalasubramanian1646]

Excellent explanation with very useful tips. Especially pressing method is good. Gives nostolgic memories. Can we use wheat floor instead of maida?

[@rajashreesridhar3632]

Mamy romba nanna iruku. Ithu mathiri niraya solli kodunga mamy. 🙏🙏

[@joycefernandez9655]

Very nicely done nd thanku for d tips maami. Do you sell ur products? If so please let us know?

[@sudhar2076]

Mami adhirasam super.idhupol udhiramal pagoda pisukkudan pori urundai seiia sollikkudunho,please Yeppo dhum ore nalla kanjamafiri poradhu.thank youmma.😊

[@rajaramanpattabiraman9678]

Thank you mami

[@rajaramanpattabiraman9678]

Vella seedai uppu seedai thattai seitu kattungo

[@chitranarayan6193]

Excellent Mami tips super thank you Mami

[@jayashreegowrishankar880]

Done as per your instructions, but came out very crispy. Kindly suggest

[@subashiniprabhu9987]

Thank you so much mam well explained

[@lavanyascookingcorner964]

Most welcome 😊

[@shanthiramapriyan9943]

Wow very tricky receipe explained in a very simple and easy method awesome Amma hattsoff to your cooking skills. Thankyou Lavanya for sharing this receipe vlog.

[@lavanyascookingcorner964]

Thank you 🙏

[@karthicknageswaran2838]

After mixing paagu with Maavu how much time we need to keep it aside??

[@hemasubramanian3803]

Super explien thanks mame

[@shemalatha4187]

Very nice. i like her cooking efficiency.

[@jayarajaramshastri3354]

Super mami ,your way of கற்பித்தல்மிகவும் அருமை.வெள்ளா சீதைக்கு வெல்ல விதையை எப்படி செய்வது என்று சொல்லிக் கொடுக்கிறீர்கள்

[@geethasrinivasan3625]

Tq so much Mami. Yr tips of making Athirasam is very easy to follow. All the Best. Plz how to make thattai. Help us Mami.

[@padmasampath2665]

Please explain the raitio 1 cup rice 3/4 jaggery Or 1 cup rice flour 3/4 jaggery

[@jayalakshmimarannan202]

Thank you mame this methed is very easy and simple

[@gomathybalasubramanian2701]

Super information Thankyou

[@lalitaananth776]

ரொம்ப நல்லா சொல்லி தரேள்

[@lalithaganesan3372]

Please put wet rice flour, maida four and jaggery quantity in grams. Since Adirsam is very tricky this information will be very useful. Thank you!!!

[@padmanaban9031]

Nice of you to share the details of cooking.Thank you very much.❤

[@bharathyramanathaganesan4232]

Clear explanation with so many unknown tips mami. Thank u so much

[@anandhir8591]

Excellent mami

[@muralidharanb6250]

Great it's new that addin maida . Mostly in my home we didn't add maida and after prep adhirasam becomes hard like thattu Vada!!!! To avoid if we make little thick inner side not cooked when press batter squeeze out. This one I try

[@malasindiankitchen2365]

Thanks Mami. Very clear explanation. Mami. Will definitely try your method

[@petcrazylovers9299]

Super explanation,can we use ration raw rice

[@lavanyascookingcorner964]

Yes you can

[@kanchanajayakanthan976]

Useful tips mami

[@lavanyascookingcorner964]

Thanks a lot

[@durgasekaran]

நன்றி.நன்றாக வந்தது.

[@ambujamnarayan3836]

Sooper MAAMI. Nalla explain panrel. Naanum try panren. Ready made rice powderil. Varuma

[@nalinisankar7307]

Mami devasathukku maida serkka mudiyadhe... Any alternative?

[@saikruppasriganesh32]

Super mami thank u , can u update vella seedai, uppu seedai , waiting for video thank you

[@lavanyascookingcorner964]

Will upload soon

[@kalyanaramanpadmavathi4847]

Can we prepare like this for srardham?

[@ramadoss49]

Super vvvv Mami Thank you

[@kailasamkamakshi8112]

Mami super. I like your neat and quick work.

[@PoongothaiMurugan-oy7yx]

Super mami excellent.

[@revathigopalan8978]

Very well explained by step by step.I will definitely try this recipe shortly

[@lavanyascookingcorner964]

Thank you

[@tarakarthikeyan4196]

Wonderful

[@krithikarajgopal1302]

Can we use store bought rice flour?

[@premarmkrishnan10]

No. Dry flour is not suitable for making adhirasam

[@suganthisrajagopalan8262]

Super tips

[@sumathinatarajan6644]

Srartham seyyum podhu maida serkka mudiyadhe ? Enna seiyalam?

[@sharadhathyagarajan5954]

Ungaloda samayal paniyum seimurai villakamum super mami. Lavanya your mother is a talented lady.

[@ganapathisubramanian9764]

Mami verum nala athirsam athula pannalama

[@lavanyascookingcorner964]

Panna koodadhu ma

[@ganapathisubramanian9764]

Normal days panni sapida kudatha athirasam

[@rukmaniraman1747]

Super idea.thanks MAM I🎉

[@msgamingworldmf8331]

How immediately it is prepared atleast two days it has to be kept

[@SrideviSureshPB]

very nice maami.

[@revathishankar946]

Mami, maida add pandradu new tip Thank you very much mami! Nalla pakkuvamana kariyam unga kitchen work 👍👍🙏🙏

[@bhagavathyiyer9623]

Do we hv to seive the Atta after making powder to get fine powder.

[@shanthibalasubramanian1646]

Vadikatti press pannina vidhan super

[@saraswatheranganathan3495]

Super

[@parvathiananth3960]

Thx Lavanya very good tips for draining oil from Athirasa, and learnt a lot, my Regards to Aunty🙏

[@SubbulakshmiSubramanian-r5y]

Superidea

[@revsri123]

Very nice. Adding maida mavu is a super tip. I will do like that next time.

[@mothilalnehru1391]

Madam, useful video, doubt mam, 3/4kg vellathukku evlo thanni vekkanum mam

[@SaiGanesh-gu4so]

Madam tell us about how to prepare aapam batter.

[@chandrarajan7885]

EXCELLENT MAMI.....I WILL DEFINITELY TRY ACCORDING TO YOUR TIPS....NAN TTRY PANREN....JAI SHREE KRISHNA

[@lavanyascookingcorner964]

All the best