Giant Puffballs - Foraging, Cooking and Tasting

Some friends of mine have a local orchard and one of them invited me to forage giant puffballs in part of their adjacent woodland.
So let's take a look at this curious fungus, and cook some and eat it.
Foraging books sometimes mention that this fungus can grow to such size that it has been mistaken for sheep, although tantalisingly, they never seem to cite who made that mistake. I suppose it is plausible - the largest recorded specimen was apparently 1.62 metres across.

[@lewke1059]

we truly are spoiled with so much interesting content lately

[@ABCDoris]

I’m sure I heard him say in a video a couple of weeks ago that he *may* have the opportunity to create more content. Looks like it’s ahappening! 😁

[@benny_lemon5123]

2020 giveth and 2020 taketh away lol

[@ABCDoris]

Chris Acres 😂

[@nbwnbw1451]

We really are blessed.

[@compedsushi9030]

You not we.

[@RetrogradeBeats]

Shout out to all those who died to figure out which mushrooms we could eat

[@GrubbsandWyrm]

F

[@TheNicoderechte]

Caveman 1: *eats mushroom and dies* Caveman 2: „Noted“

[@DomGaming-qd3vr]

@@TheNicoderechte cave man 3: *eats mushroom, doesn't die but suffers horrible diarrhoea* Caveman 2: *paints furiously on wall* noted

[@tomikun8057]

Actually someone said stone age people could smell if it's toxic. I thought it was true since sometimes smelling something lets me predict the taste of it so please correct me if am wrong :)

[@youraveragemexorican]

@@tomikun8057 probably true to some sense.

[@IAmStefanNixdorf]

"I don't know who mistook them for sheep, that's not important, it's a story" - That's what someone who mistook them for sheep would say

[@thatoneguy3921]

happens to the best of us

[@geoffpriestley7001]

Hugh Fearnley-Whittingstall weather it was a joke or not i dont know

[@raraavis7782]

That person probably ate some other type of mushroom first...;-))

[@JustinSmith1973]

It was probably someone like in Father Ted "These are small, those are far away".

[@siggitiggi]

A year or two ago a tourist in Iceland called emergency services after spotting a polar bear. It was a sheep. Not sure how but yeah..

[@immortalhamster1645]

I doubt that you or anyone will see this comment but I truly love your channel. Every thing you do shows that every person who you walk buy in the street can having varied and interesting lives. The variety on your channel shows all of you interests from wasting the time of scammers to making spoons. You are incredibly knowledgeable in all of the things you show. You don’t need to dye your hair blue, or make up an over the top character for your KZbin audience. On the outside you just look like a normal guy, but you show us that no one is just a normal guy. Every one is interesting and amazing in their own way. Especially you. Thank you so much

[@AtomicShrimp]

Thank you! I just decided quite a while back that if something is interesting to me, it's a good thing to pursue it, no matter how pointless or weird other people might think it at first - it's a really effective way to extract enjoyment from a fairly normal life - and it turns out after all that people do actually like to see or hear someone enjoying what they do, even when it's pointless or weird.

[@jacques1098]

What a lovely comment, I’d hazard a guess that you too are a super interesting person. Look after yourself Immortal Hamster, I hope you’re well

[@Chaoticgarden]

@@AtomicShrimpthis is why i love your channel, my bf showee me your scam videos, and i found it later due to the foraging videos

[@ruthanneluvsvacuuming6653]

@@AtomicShrimp That’s how I feel about my KZbin channel

[@dhammo749]

When i was a kid of about 12 my dad found one of these ,it was the size of a football ,we had a book called food for free so it was picked .we live in mid wales . It was cut into inch slabs and fried ,perfectly white inside ,bacon and eggs on top ,yum yum . One of the most memorable meals in my 50 something years .👍

[@peanutnerd]

Holy.

[@thomasnolastname8734]

That sounds amazing

[@pumpkingkingoftoons6185]

"Unmistakable" "Someone mistaked this for a sheep"

[@2lefThumbs]

Haha, I'd missed that irony🤣

[@cranknlesdesires]

Fungi do have a hard time with being straight forward about what they are

[@anetka556]

Bother are edible at least?

[@2lefThumbs]

@@anetka556 one takes less peeling :)

[@anetka556]

@@2lefThumbsAye the sheep

[@pariahdog8905]

It took me about 3 videos to realize this man was the infallible warrior that defeated the nefarious John Warosa. This man is a legend.

[@pariahdog8905]

Hey. Thanks shrimp 👍

[@b-chroniumproductions3177]

My friend listen to me, i don’t know what you are doing, in fact i given you the lawyer you supposed to contact and i dont really know the reason why you are bringing the issue of the soul called Mr Barrister John Warosa

[@thomasnolastname8734]

I thought it was Barosa?

[@pepe_4206]

​@@thomasnolastname8734kært barn har mange navne

[@thatoneguy3921]

Man, your local area has so much variety of foraging ingredients, with so many different types of mushrooms and berries. I love going out into nature, and "living off the land" like this is definitely intreguing, so I'm almost jealous; perhaps I should start my own garden or something.

[@TA-hm1of]

Oh you should definitely start a garden. It's one of my dreams too, but for now my houseplants will have to do!

[@loam6740]

There are an abundance of wild edibles everywhere you just have to know the time of year and where to look. Try finding foraging classes in your area

[@thatoneguy3921]

​@@loam6740 Interesting. I might look into that if I have the time

[@jchrizzy6995]

Gärden

[@FatherOak]

Gardening is not difficult, but it does require a knowledge, care and time. When I started growing plants, I managed to kill a cactus. Last year I had so many tomatoes that my family got tired of tomato in everything, haha.

[@porcelainsecurity]

Hey! Don’t show my address on camera! So not cool man.

[@porcelainsecurity]

Lol

[@DaNiLY]

You’re so organised lol. This video is more organised then my life. You had flower and an egg ready, with all the ingredients in little kinder toy capsules. Amazing.

[@AtomicShrimp]

On this occasion, I had time to prepare - I got the message about the puffballs the night before I went there.

[@lemagreengreen]

@@AtomicShrimp Your spice kit impressed me. What sort of tin is that?

[@AtomicShrimp]

@eggypickle - here's the video where I made it: kzbin.info/www/bejne/oZClemCqeLuBhZo

[@rucker69]

@@RH-yv9iz you should make a new comment instead of replying to someone else

[@coyhutt8022]

@@lemagreengreen and does he have a set to match other socks?

[@petergarner5991]

I remember as a kid 50 years ago playing football with them. Remember kicking them and ( dust ) would fly out. Thanks for the memory.

[@treborironwolfe978]

I live in the southeastern US and I also enjoyed kicking puffballs back in the 80's. It's strange, but there doesn't seem to be as many around here these days.

[@wick7201]

Trebor Ironwolfe probably because of people like you.P.s(I am joking I know that puffballs release spores when kicked)

[@petergarner5991]

@@treborironwolfe978 I lived in England when I was younger and they were everywhere but I must say I haven't seen any when I go back, could be i don't look for them but I don't see them.

[@d_inkz]

@@petergarner5991 as a kid in the UK, used to see no end of puffballs, and the 'fairy ring' mushrooms sprouting in a circle. They'd be all over playing fields and parks, much rarer to come across them now.

[@SirBojo4]

@@wick7201 Giant white puffballs don't deserve to live.

[@lybiouskibig4763]

My man just cooked mushrooms in Doritos

[@da3daluz]

Atomic shrimp putting the pieces in the frying pan, “why am I hearing Tetris music?”

[@JarodMoonchild1975]

Exactly, thank you. As he was adding more pieces into the pan, I thought it was kinda like a game of Tetris. Didn't hear the music in my head though, but I know what you meant.

[@tomikun8057]

why is the mario bros theme song going off in my head?

[@aloysiuskurnia7643]

if only he filled that little gap there, all the mushroom in the pan will be gone

[@growthy]

I used to pick these and slice them thickly, fry in butter and serve with bacon, eggs,sausages and tinned tomatoes. Gert lush.

[@georgegreig7464]

The world: *tearing itself apart* Shrimp: 'this mushroom looks like a sheep so i'm gonna eat it'

[@lemonlord4057]

I always start out thinking, oh boy this is going to look disgusting when watching people eat wild food, but with your videos the food actually looks amazing. Thanks for the always great content! Definitely an underrated youtuber.

[@Adam-ws4wi]

No way the man pulls out a kinder egg spice box. Brilliant 👍

[@thomaseadbhardmcqueen7511]

Get you a man who is British, looks like a relaxed Red Foreman, is willing to try new foods no matter how strange, can cook, and can piss of a scammer.

[@kaiserkane5770]

And measures in american

[@SirLeoVR]

And holds a knife very threateningly

[@elrymoe]

@@kaiserkane5770 Thats a negative ?

[@archbishopmactasty76]

He looks more like the dude from myth busters to me.

[@leetlebob8203]

Aren’t you the yoke from cars?

[@Boosteradidas]

I dont know how to put in words, how much i like your content, and your personality! You seem to be very at peace with yourself, and seeing how much fun you have making videos just calms me and gives me positive vibes. Pls keep up what you're doing because you're great at it!

[@bluefire2308]

I once mistook them for clouds... don't ask why I thought a cloud lying on ground

[@thomasgore2513]

I'm confused... why are you calling that sheep a mushroom? 🤔

[@likeaboss4318]

Hey, I wanted to say that I really like all the different content you bring on this channel. Especially the Scambaiting vids and the videos with foood! Keep up :) Wow this is such a unique idea and it looks really delicious even tho I don‘t like mushrooms that much

[@sonnysmith5031]

i wouldn't eat that... there wouldn't be mushroom on the plate i'm not sorry for this pun.

[@Mushroom67]

🤔.........😁

[@happycamper4thewin]

Boooo!

[@Donorcyclist]

Dad, I told you not to post here! 😂

[@poosmate]

You must be a fungi to be around at parties lol

[@mauz791]

That was decent

[@PureCoKayne]

Even though I can't stand the sound of animals eating either, the fact that you use those black and white shots of animals eating COMPLETELY stops the misophonia. Tysm lol

[@noniefuss]

These grow here in Ontario, Canada as well, mostly when we have particularly wet Summers. Growing up in Southern California, I had no idea what they were but my inlaws showed them to me and I found them fascinating. Definitely not a bad flavor to them when done right. I rather enjoy your outdoor videos and I don't have the slightest issue with the ambient sounds. I find it adds to the atmosphere.

[@maxinecalyptus1639]

Definitely agree with the background noises, very calming

[@Sarah_Grant]

You know you have made an impression on your friends when... Here's something odd...LETS CALL SHRIMP!! 🤣🤣🤣

[@randomgeminiastronaut46]

Lmao....🤣

[@historynerd205]

This is a coincidence, my mother bought some on the market a few weeks ago, we baked it. I gotta say, not necessarily my favourite, but it's fine. I think what I like most about it is that it's really easy to tell apart from doubles, unlike some other mushrooms👌

[@EvelynH-tj1qt]

I found some a a few years ago and cream of mushroom soup is extremely good with them.

[@miekekuppen9275]

They pop up in my parents´ garden ever year. And one day I´ll be in the country at the right time of year to nick one!

[@EvelynH-tj1qt]

@@miekekuppen9275 They grow most commonly nearing late summer after heavy rain as far as i've seen, right now is when they're growing in my area.

[@miekekuppen9275]

@@EvelynH-tj1qt They haven´t had proper rain in months so maybe that´s why none are coming up this year.

[@EvelynH-tj1qt]

@@miekekuppen9275 It's rained every other day or so for the past two weeks here so that's a good reason they're growing for us.

[@sleepy1205]

From tech to foraging. This is why I instantly subscribed.

[@flyingmonkeiesRus]

Amazing how no matter what the video topic is I am so happy to see you post and look forward to watching it every time.

[@d.ursine4068]

this man straight up teaching us how to survive in the apocalypse

[@Ashleyenglish24]

I made butter this morning so impressed 😁

[@klnamab4872]

Same, it's amazing how it works so quickly

[@henningerhenningstone691]

been wanting to do that too but alas had no cream on hand. definitely gotta go to the shops tomorrow and get some!

[@Ashleyenglish24]

@Soilent Green use half a pot ! I used a full pot

[@philaphobic]

How is that butter not the biggest viral trend? It was amazing!

[@chellsymons590]

@Soilent Green doubt anything you could milk from a bull would turn to butter lol

[@1minigrem]

My aunt made me breaded puffball years ago, delicious. I might try your recipe with a couple of giant mushrooms, looks delicious.

[@flatcatart]

You should have your own programme where you do stuff like this. It's so interesting to watch and a lot of the things you cook with, I've never even seen before!

[@swedneck]

i was just thinking "ah yes, my favourite BBC programme has a new episode" when i saw this

[@Donorcyclist]

He does. It's called "Atomic Shrimp".

[@ModernPict]

This IS his own programme you are watching though?

[@flatcatart]

@@ModernPict I meant on the telly or something. He'd be able to earn a lot of money and share the content with more people

[@idevant]

Scambaiting with butter and mushrooms while making a game all in a few days time. I love the variety of what you post !!

[@AnnaMBanana]

That throwback to the badger song really just made my entire day 😂✌

[@woodytheskip1718]

Growing up, my father used to keep one in a carrier bag hanging up in the shed. Every time I cut myself he would take a slice or peel off a bit of the skin and use it to dress the wound.

[@ABCDoris]

I enjoy these videos so much! 😄 I couldn’t help noticing that the man wears odd socks. I have so much respect for people who do not care whether their socks match or not. 🧦

[@Esponer]

People still remember "Badger, Badger, Badger, Mushroom" in 2020? I'm stunned. Is that just me and you or does anyone else remember it?

[@drewpruitt4959]

I literally stumbled across it the other day trolling on /f/

[@napajumento]

let me take my bananaphone to see if i still have it

[@Sarah_Grant]

I will have to Google this.....otherwise....

[@ElixirOfRivalry]

Although originally made in 2003, it did get a resurgence in 2013 when it was recreated and used in a campaign by Brian May against badger culling.

[@caramelldansen2204]

I very much remember it like it was yesterday

[@Arseijo]

Badger mushroom... you’ve just unlocked a deep memory I forgot ever existed, a weird cartoon memory of days forgotten

[@NovaBlastPlays]

This man cooks mushrooms in such interesting ways... i said on a different video that i wouldn't mind eating mushrooms every day with him as a mere joke but the more i think about it the more it becomes absolutely true. And this is coming from a person that generally doesn't like the taste of mushrooms, but i betcha two to one this guy would make it taste great.

[@brianartillery]

I used to work as a guard in an empty country house. It had extensive gardens, and a gardener - he knew all the edible fungi, and showed me where they were - other than the Chanterelles, as he used to sell them to a local gastro pub. One day, he knocked on the door, and presented me with a giant puffball, that he'd found in the old watergarden area, below the Ha-ha; half of which I cut in slices, and fried for lunch, the other half, I took home for my parents to enjoy. A rare treat.

[@willtato8778]

Tasting giant puffballs has been a dream of mine for a long time... Also, just curious, are those kinder egg containers?

[@AtomicShrimp]

That's correct - that's my little travelling spice kit

[@AngelicDirt]

Just a week ago, I saw this HUGE thing on someone's lawn. Would probably have taken two hands to pick up. Probably a sporing puffball, now that I've seen this. Neat. :3

[@seangibson4401]

these are genuinely some of the videos i enjoy most on youtube, educational, relaxing and brilliant quality!

[@vermis8344]

'Unmistakeable' 'Like cutting polystyrene' Funny, at work recently I was out in the car park and thought 'oh, some lazy beggar's thrown a lump of polystyrene over there'. Turned out to be a well-nibbled puffball!

[@alejandrosebastianvillanue8876]

I'm 22 and I already want to be as adventurous and as interesting as you when I reach your age, I love your content.

[@vermis8344]

You already made me feel hungry again, right after Sunday lunch. And then you added the butter.

[@swegboii6447]

I saw your stupid comment from the other video and honestly I think you have a very low Iq. No offense

[@papayer]

@@swegboii6447 I... what the...

[@timdene]

This is the most zen/relaxing video on KZbin! Thank you for such incredibly relaxing content.

[@tammy-lynnstewart5677]

This sure is a good year for various mushrooms! Love the idea for breading the puffballs. I eat vegan so I'll have to try bean juice or something for the breading mix. Good ole olive oil or coconut oil will have to work for the frying. I wonder how well these would work in an air fryer.

[@kaliwatson3948]

Chickpea water can be used as egg substitute

[@noctantis]

What the hell I love your little tin spice kit! And those containers looking like eggs, filled with spices that usually go on eggs, is very aesthetically pleasing! This video makes me wish I had the money saved up for some outdoor camping and cooking equipment. I hope those mushrooms had some juice in em after cooking. Those sandwiches looked absolutely scrumptious!

[@GrandadsOtherChannel]

Excellent, I remember my brother cooking puffball from the woods on his land. That was a good few years ago but I seem to remember I enjoyed it.

[@GrandadsOtherChannel]

Just noticed the end screen links didn't appear.

[@sarahstrong7174]

Thankyou very much for shareing this enjoyable culinary expedition. What a lovely place with all those apple & hazel nut trees & birds singing. Please do thank your friends for letting us all see their place.

[@doingstuffandfilmingit]

The badger badger badger mushroom joke is some properly old-school internet humour. Glad to know I'm not the only guy that remembers it!

[@theresanee]

First video I've watched that shows your face. You're a handsome gent!

[@meikaze13]

Thank you for the squirrel scenes, I can't stand seeing and hearing people eat and that just made this video 1000000x more wonderful.

[@MrSilux]

This man as a tin can, filled with kinder eggs, filled with spices. What a legend.

[@sheriru0072]

I completely laughed out loud at the squirrel munching cuts you've made here and in other vids. Keep making awesome content, AS

[@africa_everyday]

I'll eat this with you someday.

[@dogwalker666]

That would be an interesting video.

[@lapis3345]

For a second I thought you meant you would eat him with that on the side.

[@junkyyard2273]

I... I'm genuinely confused on your comment's interpretation. This is the same situation as "John Cena surprises kid with cancer"

[@EmanuelsWorkbench]

I love the mismatched socks!! :-D Oh, and you can stop apologizing for outdoor sounds (airplanes and dogs) when you are actually outside ;-)

[@peetiegonzalez1845]

Those things are tasty. It's been decades since I had them. These and shaggy ink-caps were an annual late summer treat when I was growing up. A light sauteé in marmite butter is so good it will knock your odd socks off.

[@psychedelikchameleon]

We used to find these in the woods near where mum and dad kept bees, the woods used to be part of a small pig farm and the puffballs were growing in between pig skulls, so it was an exciting experience for us as children!

[@africa_everyday]

I can listen to you for 24 hours.

[@happycamper4thewin]

Sometimes when I am feeling anxious I will watch some old Atomic Shrimp videos, his voice is so calming and he has really helped me through some tough times 😊

[@africa_everyday]

@@happycamper4thewin I really love his voice.

[@sandysani6045]

Oh hello Babatunde!

[@happycamper4thewin]

Africa Everyday : hopefully you will be able to do a video with Mike soon 😃

[@africa_everyday]

@@happycamper4thewin of course, very soon

[@woegarden]

realize this is an older video but i wanted to say i love your outfit in this video! so many patterns and colorways, very chaotic. love it!

[@UnprofessionalFlip]

The variety of your videos keeps your channel incredibly interesting.

[@Crocogator]

I love puffballs. At the place I used to work at, we got a ton from a forager. Deep fried breaded slices on a big ol' sandwich. Amazing.

[@axichu2230]

I'm sorry but did anybody else notice that he kept his spices in the plastic cover of a kinder egg 🤣

[@happycamper4thewin]

PeriodicBlueTopaz I wasn’t quite sure 😅

[@valeriavagapova]

Isn't it pretty much the standard vessel for salt/pepper/spices while camping/travelling? Well, the kinders, and then those plastic film canisters, too :)

[@leanneweird9714]

Ingenious!

[@omikronweapon]

I'm fairly certain there's a video of Shrimp making that tin. Possibly that also features the kinder egg capsules.

[@mrshannonite4016]

@@omikronweapon I'm sure he did, as well.

[@Myrtilys]

Found this completely by coincidence and I gotta say, I've never once thought of eating puffballs, but god lord do those sandwiches look TASTY!

[@missionhill7863]

Maybe tripod up and showing u harvest the mushroom? Would be interesting to see

[@ppjkb8]

Watching you forage and cook is very relaxing for some reason.

[@stonent]

I never knew they were edible, I just figured they existed solely for children to go David Beckham on them. Hahaha.

[@tornagawn]

Fantastic, another brilliantly quirky foraging episode..... variety is the spice of this channel. - brought to you in Kinder Egg plastic containers...

[@samsmall4783]

Really enjoyed it as usual thanks for taking the time to make it

[@LeesaDeAndrea]

Those grow in North America too. I've seen them growing in hay fields but never had the courage to try & eat one.

[@cinm9565]

That puffball is gorgeous. I love them

[@ScarlettReaper]

"Let's go find Julia" *cuts to squirrel* Is... is that Julia?

[@MagdaRantanplan]

I just found you. Loved to watch you eat those, kinda reminds me of a squirrel for some reason. We had puffballs in our garden during the 80's and early 90's. Sadly mom wanted the fruit trees gone. The puffballs went away with them.

[@dufferzzzzz]

You should check out 'The Roadkill Chef' recorded in Sandwich some years ago. Jamie Oliver is there and they took over the Fleur's kitchen for a day. There are some parts on youtube still

[@crystalwright1504]

I had these appear in my yard this summer. Definitely a good idea to try for next year. Thanks.

[@debbesundquist1418]

We never jazzed them up w/all the seasoning. An elderly Sicilian restaurateur told us they should be pan fried as you would a nice steak. We floured them and sauteed them in butter, lightly salt the "steaks" just before you take them from the pan. Yum!

[@jmar8507]

You're videos are so interesting. I'd never heard of Giant Puffballs before. Thanks for sharing your knowledge and experience and humor. I love how you cut away to that squirrel every time you were eating.

[@elizabethblack3863]

I always enjoy and look forward to your vids, but the thing I enjoy the most is encountering a new word in each one, today's word is "Tessellation", (had to look it up!) Yet another nugget of wisdom imparted.........you spoil us! Keep 'em coming! x

[@katehenry2718]

Cut them in 2 inch slabs so they are stronger. Peel comes right off. Good raw, or with raw veg and salad dressing. Hadn't thought to batter them. Sounds good ))) They freeze well, dry well, powder well. Keep large harvest for years. Good in soup. They do gobble up the butter if fried without batter. ))) Salt and pepper, garlic and onion O MY!!!

[@enpeemac]

That looks like Stephen Hayes's orchard! Loved watching his videos & learned so much about caring for fruit trees. Hope he & Julia are both well. Years since I've seen any giant puffballs by the way.

[@JehanineMelmoth]

I remember Fay Weldon’s novel ‘Puffball’ from the 80s - it’s fascinating to see one!

[@jpinon2013]

Why did the badger eat the puffball? Because he mistook it for a Sheep 🐑 badap tssss 🥁😅 (i just made it up)

[@martinebonita2658]

Broooooooooooooo do badgers eat sheep??????

[@nickpohl8697]

This was enjoyable to watch and also quite informative! Thanks for the great vid

[@1fanger888]

Just had my first giant puffball last week. I was able to have fried leftover potatoes, along with a slab of puffball, 1/2" thick, sauteed in butter with salt and pepper for breakfast for four mornings. After that, the rest of it started going all brown and mushy and so I chucked it in the compost heap. Delicious lightly browned. I would rate it #4 wild shroom I have had so far, taste-wise.

[@chrish5255]

Marvelous video... you earned my like with the squirrel substitution at the end!

[@PaulEcosse]

The wife says it's nice to he his (your) face for a change.

[@ultrawow65]

It's nice seeing you face as well once in a while, good content!

[@ketchedup]

my man really turned kinder surprise shells into portable salt shakers

[@shekelsnatcher8504]

When you're homeless but still have class.

[@KebunH]

I love how creative you are with foraging and cooking, its so inspiring!

[@joepineapples9332]

I grew up in Co.Kidare ,Ireland in the 1970`s,we'd always pick our own mushrooms to be fried for breakfast ,would always see a lot of these puffballs in the fields but never ate them,they were always called "sheep's farts" down our way.

[@kittenmimi5326]

Love the bits talking about "I'm not gonna pretend that it's chicken"

[@CMDRSweeper]

Thank you for this interesting video and that you avoided a lot of annoyances with some cooking / food channels. Such as calling it tartar sauce, for some people that may not give much meaning as the name may be different, but you mentioned the basic core ingredients and that can make the ones from elsewhere in the world click to their local version of it! I thank you so much for giving such details, they are super helpful.

[@williamcozart9166]

There's a puffball in my front yard that is bigger than a basketball, no exaggeration. It is still perfect looking, no holes or damage. Probably way over ripe now, I ate a smaller one that was next to it a week ago. Yummy.

[@TakeWalker]

Absolutely in awe of being able to go outside, harvest a thing, and then just sit down and cook it. Life goals. I have a feeling the lack of breading was why my one attempt at cooking a giant puffball (that I found in my yard, no less) failed miserably. It was rubbery and slimy and horrid and really put me off trying anything similar again. D:

[@egggggyy]

This is the best use of kinder toy capsules I've seen. I wish I could be as organized 😭

[@sarahstrong7174]

I do admire those beautifully stacked logs. An artist at work there definitely.