Aussies Try Filipino Snacks

[@zeta2849]

It was so fun trying all of these snacks! What other countries snacks should we try?

[@silverplant3519]

try some sweden snacks

[@zihnimursith]

try some sri lankan snacks such as muruku (wheat crunchy chip kinda thing), necto (purple drink) and a couple of nice sweets. It will also be gud to get Ryan in on this to connect with his sri lankan heritage

[@zeta2849]

@@silverplant3519 oooooh I LOVE Swedish snacks.

[@zeta2849]

@@zihnimursith Let's make it happen. Thanks for the suggestion!

[@intodaysepisode...]

Nigeria!!!

[@pr3ttyb0yfl4cko]

As a Filipino, I just realized most of our snacks are made from rice. 😆

[@IDiggPattyMayonnaise]

Rice is life

[@icyliciousblue]

Snacks - rice Dish - pork

[@michelleg.4587]

😂😂😂 Ikr!!! Too bad they didn't try our Filipino sweet breads like Ensaymada😍🇵🇭

[@rannarann9316]

And our dishes are 50% pork

[@DumbPyroLes1037]

It's a rice country

[@scorpioninpink]

I'm just glad that Sansrival, Sapin-sapin, Bibingka, Puto bumbong, and Suman are featured here and not the usual Halo-Halo or Balut chenez.

[@jeovelyn]

Agree

[@anamoralesfelisilda7652]

Truee beh

[@chrisbulan]

it's the balut chenez for me

[@joshwa011]

mismo

[@nightmeowonelmstreet215]

@@chrisbulan 😭

[@TeaDrinker-eq3md]

Another reason why we eat "sticky rice" especially during prominent Filipino occasions, is because it is said to maintain the "togetherness" and close bond of the family.

[@jindraw8435]

what the f

[@TeaDrinker-eq3md]

@@jindraw8435 what?

[@nani9141]

Very true since it's sticky and families stick together

[@lilylira3326]

yeah but fuck that because filipino family always HAS that two if not everyone who will bodyshame and just really be toxic towards you or towards that one fam member.

[@zordablookafar5357]

@@mrianrnm what a load of bullshi...

[@xiaojin00]

Zeta is the kind of "reactor" Filipinos would love. Intense in expressions.

[@achuuuooooosuu]

I liked her reactions too, she really tells you if she doesn't like something and if she thinks it's fucking good.

[@ivylenzmelody5061]

Her reactions are so animated that makes her fun to watch hehe

[@kathelynkatie7386]

@@ivylenzmelody5061 ah yes, her aggressive but cute reactions r indeed interesting and fun xD

[@AtharieAlSalem]

I love whenever zeta really likes something, she just exclaims her appreciation with a high growling “yuuuuuuuum” like she’s telling you how good it is by yelling at you. Me when I eat food 😂

[@katrinal838]

One of the most well curated Filipino Snacks try it videos I've seen. :)

[@earljohnpaulamores8092]

Totally agree with this

[@cherishcarvalho]

we need more Hameda, she's so accepting and appreciative of everything. like you can tell she goes in with an open mind

[@PriyaaanshuThakur]

The most negative person on this channel

[@a.gul.m]

Love me some Hameda!

[@Paolito0118]

As a Filipino who just moved to Australia, I highly enjoyed this. 😍😍😍

[@NV-wf1nu]

I love how they featured a lot of kakanin (rice-based snacks/sweets), as this category of food is underrepresented in videos like this but is, imo, one of the best things in Philippine cuisine.

[@OnilMarteNavarroza]

I love them! They are very polite and respectful but still manage to express their genuine thoughts.

[@esczaman1299]

I have so many things to say: 1. Mabuhay and salamat for this delightful video! 2. Thank you for pairing Hameda and Zeta plz do it again cuz they are so funny and iconic! 3. Plz do a video on just Filipino desserts and dishes and other foods from across the globe! 4. Thank you so much!

[@zeta2849]

so glad you enjoyed :)

[@mizoe13]

Very understandable that she's not a fan of the sticky rice. Not all people love the texture but I applaud them for still trying it. Thank you for trying our foods! Would love to see you try some more.❤️

[@misssass7886]

More Zeta and Hameda together, pls n ty. 🙏 They're my new ship.

[@kamaleikim6735]

It’s crazy living in Hawaii and it being a melting pot of many cultures. I love all these Filipino snacks considering I grew up on most

[@SoFreshAndSoClean17]

Hameda the GOAT reviewer! I stocked the work fridge with Monster Zeros after the last episode. Any review without her on it, I’ll boycott for one day!!!!

[@SoFreshAndSoClean17]

Lmfao at Zeta pretending she ate the egg. 😂😂😂😂” I ate half of it”😂😂😂😂

[@zeta2849]

@@SoFreshAndSoClean17 at least I pretended

[@noeltayao9956]

Lizcel did a great job! I feel represented as a filipino with these snacks!!!

[@rachelyy]

Love this. We're throwing a Filipino themed food night at work and I am beyond excited, having just recently gotten into the cuisine. Great video - be cool for you to try Singaporean snacks or dishes!!!

[@cassandrakarpinski9416]

Isha's face when clauds admits she has never had boba is everyone

[@senseiquickbooks4588]

That "YUUuUUuUUUuUUUm" lady can do a solo reaction video... She can carry this channel easily...

[@altheagretelgelito4946]

I love how they included almost all of the traditional snacks! :))

[@aldredmadlangbayan1632]

OMG! I’ve been requesting for this for sooooo long ❤️ I’m so glad you guys loved most of it 🙇🏻‍♂️

[@christianjamesperalta6735]

I have been waiting forever for this!!! Love BuzzFeedOz🧡🥰😍 🇵🇭💜✨

[@yughioh616]

hahaha "Rice is Life" for us Filipinos... even in desserts! 😅😂😜

[@Pasadena14]

Everything is better with a little bit of Zeta! 😂😂

[@zeta2849]

heeh thank you

[@edvc8915]

This food review is FUCKING AMAZING

[@hijodelsoldeoriente]

Sans rival is the large version, the bite sizes are called sylvañas/sylvanas if I'm not mistaken. They're also my favorite specially when chilled.

[@naizamariezhyrhyzes]

They're different. Sansrival is layers of meringue, buttercream and lots of cashews while sylvannas is made with the same cream, meringue,less cashews and crushed pound cake. Sylvannas has a more softer cake texture than sansrival.

[@Silverbutterfly724]

So glad you liked the choc nut! I made my aussie friend try choc nut for the first time last week, she was super weirded out when I told her the texture was like powder...never occurred to me until that moment how odd that would seem to other people 😅

[@alainadacosta1222]

I really liked Isha's descriptions, she seems really sweet. The desserts look very good, especially the suman and ginataang bilo bilo

[@ameeraali2525]

This sounds like a good first insight into Filipino cuisine actually - I feel like more intrigued to know it more and I've seen videos on it before but this was especially good, and I want some sapin sapin

[@exequieldiscipulo6570]

I love how extensive the snacks were with some not really featured much in other similar videos.

[@TheBlackbird95]

Could Zeta and Hameda PLEASE make a joint KZbin channel?? Kthxbye 🤣🤣

[@zeta2849]

LOLLLLLLLL i don't know if the world is ready

[@itshameda]

it would just be non-stop yelling

[@castawayonthemoon]

You deserve more subs like seriously! I enjoyed this so much! These girls were fun and stunning! ❤️😊

[@kurisugarcia1620]

The food choices are well thought and really represents the Filipino culture well!! Very nice video and thank your for liking our food. It makes me crave for rice cakes today 🤤

[@jayarchiea.sumampong9556]

That woman who always aggressively says: !!!!!!YuUUUmmM!!!!! and slaps the table 🤣

[@eloipulido]

this video made me so so happy 💗

[@andres.5204]

i've never thought to peel and and eat suman like a banana and the fact that they all instinctually ate it like that is interesting 😂 i guess if you've never seen it before that's how it looks like it should be eaten

[@avariceseven9443]

I peel suman like that too. Lol

[@zeta2849]

lol idkwhy that was my first instinct - i think it was so we had something to hold on to hhhaha

[@avariceseven9443]

@@zeta2849 that’s the intention but often, this is eaten for breakfast or during a wake. Some would just tear it open on one side and drizzle on caramel (latik) or sugar. It’s kinda oily so the wrapper does not keep your hand clean but keeps the food clean and easier to handle. There’s a suman wrapped in anahawn leaves and that one is more troublesome to peel.

[@ranniemanangan5371]

You could peel it that way if you eating it on the go...

[@friedicecream210]

I've always peel suman like that it's so oily to be peeled properly and i'm also just impatient lol

[@SCADASupportPh]

Nice one Rizcel! Keep the food coming mate!

[@micocasupanan2117]

Finally!!’ Been watching and waiting for zeta’s reaction to filipino foods 😂💕😍 so nice you enjoy our food 🥰 and im glad rizcel is very knowledgable with filipino food and suggested filipino food that are relatable and common in the philippines 😍💯

[@rizcelako]

Maraming salamat Mico! I'm so glad you enjoyed the video 😊

[@zeta2849]

Haha well you finally got them - hope they met your expectations haha

[@nemuelkho8920]

Buzzfeed Australia Went all way! Suchba good video

[@andieramos3423]

About Damn Time ✨🙌 🇵🇭

[@benjaminfranzuela5847]

I love you girls! Your reactions are so funny and enjoyable! Keep it up! ❤️😃😂🥰

[@doremae]

all the girls are fun to watch try out these snacks, love their energy 💗

[@dandles2010]

I hate coconut, but I would devour all of this. Those snacks looked amazing. I feel like maybe Zeta has tried too much and they broke her. We rarely hear controversial food opinions anymore. Also team up Zeta and Clauds. Well, they're all fun.

[@zeta2849]

hahahahahahhaa don't worry they're still in here. plenty more controversial food opinions where that came from.

[@dandles2010]

@@zeta2849 Yes, but what about my suggestion of "Australians rate kangaroo meat dishes?" Kangaroo steak, kangaroo sausage rolls, kangaroo noodle stir fry. Make Tom cook them.

[@ranniemanangan5371]

Filipino here, if you don't like coconut, most of these snack could also be served with grated cheese as topping... The snacks themselves are made with coconut cream and coconut milk, so at least the topping could be changed into cheese instead

[@dandles2010]

@@ranniemanangan5371 I don't like coconut, but I feel like in these snacks it would change my mind. And ... I do like cheese.

[@chuchar5581]

The blank tank top girl is intense. Lol. Love her!

[@ADionisio]

***PIN this comment, if you want to see a list of places!** Best places to hit up good Filipino are Rooty Hill/ Mt Druit/Eastern Creek/Blacktown and some good ones a bit closer to the city! There's so many more Filipino desserts businesses here in Sydney now and excited for you guys to try if you're open to venture out. In Person/Dine-in: - Mama Lor Restaurant & Bakery (Rooty Hill) * Highly recommend! * - A-Teams Kitchen (Rooty Hill) - Sir Manong (Eastern Creek) - Fiesta Avenue Blacktown - Sizzling Filo (Lidcombe) - Inigo's Kitchen Filipino Restaurant, Bakery, Catering (Bexley) - Lazza (Marrickville) - Sydney Cebu Lechon (Newtown) - Panlasang Pinoy (Kograh) - Mate Burger (Mt Druitt) - Angel's Filipino Barbeque (Blacktown) Desserts: - Donut Papi (Redfern) - Hanmades Bakehouse (Eastern Creek, across from Sir Manong, same shopping centre) - Mix mix Co. (Food Truck out front of Parklea Markets) - Swir Deli Dessert (Food truck next to Mix mix Co. in front of Parklea Markets) - Mix n Match Filipino Restaurant and Bakery (Doonside) - Mrs Ube (Marayong) - Superior Bakeshop & More (MT Druitt) - Sans Rival Food Service, Convienient store (Fairfield) - Manila Mart (West Ryde) Online/Instagram handles: - Pasalubongs (They also do Food Stalls at varies Food Festivals!) - Sammer.pastry - Uberylicious (For all your Ube Jam needs and everything Ube!) - Gateau & Crumbs By Jera Bakes - Tantang - Hapagsasydney - Taho_soypudding OR Ask one of your filipino friends or Befriend one, haha! That's just a few I could name/ been to! Welcome to Filipino Cuisine and Happy eating! ☺

[@ljei_]

Donut Papi is Filipino???????? Omg defs going ASAP

[@zacsmith8569]

Starlight Bakery Doonside

[@patrickLao20]

They are so appreciative and respectful of our foods

[@ginnfreecs2994]

on sapin-sapin, thats budbod, not latik. latik is the residue of a coconut milk if you boil it and it separates the oil and the purest coconut residue. budbod is coconut shaving heated on a pan until golden brown without any oil.

[@spectatingwitchowl]

filipino here, and i wanna try snacks from australia

[@Titan-Jil]

Their reactions are so over the top! I love it!

[@dareeendizooon7141]

I watched this again after a week. Again, my eyes are all for Zeta !

[@ronan1me]

As Filo Aust now living in the Phils. Love This Video!

[@hiddenrosemary4511]

What do you mean??? Zeta and Hameda are the 🔥 combo!!!

[@Borderlines]

Rizcel's earrings are to die for! Fabulous 100%

[@ricachona4095]

The chewy flakes on top of the sapin-sapin are toasted dessicated coconuts. Latik is the "goo" from the coconut milk and brown sugar.

[@kerryanne28]

I haven’t tried boboa tea either! We don’t have it where I am in the UK though.. only way I could try it is to travel or make myself and I wouldn’t be able to do it justice 🙈 We don’t have much option here unfortunately 😞 Amazing video though! Opened my eyes to new things ❤️❤️❤️ xxx

[@iainstuchbery]

There are some amazing bubble tea kits you can buy online to make at home, maybe a good idea?

[@heyheyheyitsvyl]

Ppl who wants to feature Filipino snacks or desserts, should look at this ep as the standard. Great job, Ate Lizcel! 👏🏻

[@thatsseauxnish_]

The Philippines love some banana leaves. Also, Hameda and Zeta together >>

[@andrewarnoldvillanueva3767]

Super cute and genuine review! 💖

[@DanmarK21DK]

those are some amped up deserts for sure. You'll never go wrong with everything Tita's cake touches. Glad to live just a few blocks from them !

[@martinik19]

I guess stickiness is synonymous to cohesiveness that’s what my family always says when I ask them why we have this snacks on special occasion, cohesiveness as a strong family tie which is a true Filipino value

[@avilonharmon189]

Lovveeeeeee Zeta and Hameda together 😂🙌🏽🙌🏽🙌🏽

[@soopahfly6692]

I can't stop staring at those fancy-ass spoons and forks. I wouldn't even let my teeth scrape on it.

[@mariposaorofusionfoodchann7573]

Boy Bawang and Ding Dong, are life!!! Ube and Chippy's(Chilli Cheese flavour though!)also!!!

[@sionleigh8268]

Happy that you liking our product

[@Lorna393]

Thank you ladies for trying our food!

[@lbednaz]

I really enjoyed watching that! I had only seen 1 item before being taste tested, so interesting. It would be nice to have included the bakery or restaurant where some items came from so local viewers could purchase!

[@zeta2849]

We got all the snacks from Tita's Snacks in Sydney and Filo Pride in Marrickville. Their socials are in the video!

[@lbednaz]

@@zeta2849 I saw that but just listing address in description could give them business. I'm from USA so don't think, unfortunately, I will ever be able to go!

[@rizcelako]

@@lbednaz There's a huge Fil-Am community in the USA especially in the Bay Area in San Fran. Or check out Facebook marketplace in your area there will be heaps of Filipinos selling homemade snacks. I hope you can try it :)

[@lbednaz]

@@rizcelako Unfortunately I live very rural Western Massachusetts in Eastern USA. I literally have to drive 30 minutes to reach a drug store or regular grocery store. I guess over an hour to an Asian Market but that's as exotic we get. Amazon would be only, but that's not homemade real food, lol! TY for responding!

[@Ethan-dt4yj]

You guys are so adorable and so hyper!! it suits you with this content like tasting food!! totally love it.

[@kukiesstuff9428]

I really enjoyed this video. They are good sports and open minded.

[@anaphylaxis6599]

I love how hype they are

[@heyheyheyitsvyl]

GREAT SNACKS FEATURED! I FEEL REPRESENTED! 👏🏻

[@karenstallsworth1192]

HAMEDA!!!!!!!! ❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥

[@philc1348]

10:53 Indian girl saying she feels a lot of love is in puto bumbong. Nice idea. It's a snack often associated with Christmas that most Filipino families have during early mass in the 9 days count before the 25th so yes its full of love and tradition.

[@hard536]

Aussie are fine ass hell, much love here from manila Philippines ❤🇵🇭❤

[@edmariejaranilla2427]

I am a jus solis and ju sanguinis Filipino but I don’t know sans rival. One thing I know that Suman has many kinds: - Sumang Biko - Sumang Alupi - Sumang Ibos - Sumang sapin-sapin - Suman sa lihiya - Sumang etc...

[@jims6056]

Yes finally!!! Thank you, Aussies!

[@AsmodeusX031]

9:58 yeah eating with your hands is more comfortable

[@Miel.Weaver]

wow these are proper line up of Filipino snacks! great job !

[@rdu239]

Ginataaan bilo bilo is best eaten hot because it is made from coconut milk and cream, it will always thicken and solidify when stored in the fridge, so its unpleasant and weird to eat when its fridge cold; you have to reheat it

[@yellitouttt]

Chippy is one of my childhood fav but just the Garlic & Vinegar flavor! You should try 'em

[@AstroNero.]

Love this reaction too! ❤️‍🔥

[@factsforU-i2y]

These ladies are nuts! They keep on talking textures😂😂😂😂😂

[@barnardmiranda9377]

Chicharon goes well with vinegar that was stirred with crushed garlic cloves and some salt.

[@geraldinebutterfly6711]

Wow you went all out. I love it

[@commodorebuttfreckle6610]

I'm glad that you got chippy, when ppl do filipino snack videos they always forget chippy! But I gotta say, Nagaraya is probably my favorite filipino snack. Specifically the adobo ones. I'll inhale an entire bag of those.

[@Ohjieun-j1j]

Gusto ko rin yung nagaraya kaso lagi bawal kasi maraming msg

[@rannarann9316]

Basically majority of our snacks are from jack and jill.

[@shade9592]

Piattos is a more common choice for tsitsirya in my experience.

[@jshu-_-]

The culture Rizcel put in this video is ♥️♥️♥️♥️

[@Kcryistien93]

Yes! This is like the best Filipino snack representation… sorry Buzzfeed US 😅

[@irandude1655]

The girl in black tank top will be climbing the walls and ceiling after eating all those deserts. 🤣

[@enardski-nardski303]

Love these ladies

[@marcjordan9178]

I love the lady with the black sando shirt...😂😊😂

[@blueberrysunshine2]

We actually have special puto bumbong where we put freshly grated coconut, grated cheese, butter, and drizzle of condensed milk. You just had the basic puto bumbong.

[@janedrinesteban5687]

Fun fact for the ginataang bilo bilo, you can enjoy it either hot or cold. It's usually served hot at least here in our province since its newly cooked when served, but some people like it cold.

[@dantemalla3753]

At the end of d day...tnx 4 giving great justice to our proud Fil cousing. Tnx so much.

[@marcc5768]

Chocnut is better if consumed if put in freezer first, retains shape a bit better

[@PrincessJeanPagado]

Turon is amazing

[@quinn304]

I LOVE Isha's hair

[@unknownherrscher]

yeess ikr chippy NEEDS a dip, red chippy itself for me is a bit bland but im sure if it's accompanied with a cheese dip, avocado dip, salsa dip or any kind of dip it will taste immaculate, chippy really just tastes like regular nachos or is actually just nachos but not triangular since it's made out of corn

[@aimzenith9756]

Imagine, your at the middle of your fasting at night. Im literally drooling!!!!! 😅

[@ikimchi4753]

“Once again this would go really well with a beer.” Yes… this isn”pulutan” for us 😂😂

[@MiceAl487]

we miss you guys, come back 😭