Australian Food Taste Testing! Vegemite!

[@Rielyjones85]

As an Aussie, I’d highly recommend vegemite on toast with avocado and a squeeze of lemon juice. The avo mellows out the vegemite and adds at least 1 health star lol.

[@ChrisTucker-xe1is]

Us Australians have to stop sending Vegemite to everyone lol 😂 if only there was a way of sending Dim Sims.

[@ryanpoortenga4849]

I worked with a guy 30 years ago who kept a jar of vegemite for years strictly to offer his houseguests for comedic purposes. One bite was enough for a lifetime.

[@bigospig]

I can't believe JD tried the Vegemite. He is the voice of reason.

[@Liam-ir6xm]

Vegemite goes great on toast with some butter or just a cheese and Vegemite sandwich. It was good to see someone who doesn't spread it an inch thick though. You see so many Americans spread it an inch thick and they wonder why their faces turn inside out.

[@damage0099]

Can confirm, butter toast first and lightly spread on vegemite, it's not bad if you don't put it on like peanut butter

[@miah1384]

Without a doubt, pole barn garage the best. I repeat the best channel on KZbin. You and Cletus McFarland the best two KZbinrs out there man. Thank you for the content. You're my hero and you're a God

[@garymcmullin2292]

you guys be funny!!! totally candid, loved this episode.

[@DavidRoss-hd3rv]

🤦‍♂️… MINTIES! Watch ure fillings guys! 😂😂😂

[@deankdx]

Tim Tam suck is best with coffee, try the vegemite with cheese slice on toast with butter for a milder taste. minties can be hard as a rock in winter or melty if you left them in the sun, they become more chewable after they've been in your mouth a while. this was pretty interesting to watch as an Aussie (pronounced ozzy), so I hope you get some others like this. i think New Zealand have Marmite(like vegemite but worse lol)

[@Twostrokealec]

This was perfect, I just got done suffering under my 1994 Gt doing my trans filter, and undercoating it, came home it's 12am and started eating what was supposed to be dinner at 5pm. It was relieving to see others suffer. (I've never had vegimite, I will now never have it) Thank you

[@Twostrokealec]

Also where's our upload, if this is it I will personally pour burnt mercon in your hair peasant

[@oxjones7973]

You guys are awesome! I swear Dalton, if I wasn't halfway across the country, I'd come over and hang out. Of course, I would bring beer, smoked meats and my equally skewd sense of humor. 😂 Keep the great content coming my friends!

[@onyxblessed7775]

I think Dalton was Least Impressed lol, JD was in heaven and Jess was like “we having fun letsssssss gooooooooo” lol love you guys. Take care Be safe and as always: Blessed Be

[@PatrickCurrie1]

People always say how bad Vegemite tastes but they use it wrong. You use just a smear, the barest amount of it. I love it but even I can't stand a spread of it that's too thick. Also, put a spoonful of it into your boiling rice. Not only does it give it a nice brown colour but it also gives it the taste of Soy Sauce.

[@HammerWrench]

That was the laugh of a cartoon villain! Great review!

[@brianoconnor3171]

Oh no, as soon as i saw how much vegamite went on that bun... all you need is a tiny bit on a knife, you scratch it on toast. Makes every sandwich taste like beer bread.

[@colinklang]

I have a coworker from Australia. She talked me into trying vegimite. It was horrible. Never again. She thought it was hilarious.

[@chrisbowers6182]

Aussie here... there's a reason we put butter or margarine with it.. atleast u didn't grab a big old spoonful like most do... that's instant death 😂😂

[@KiwiStag74]

Man, that never gets old! Feeding Vegemite to Americans gets the same reaction as us Down Under blokes being fed your weak and watery beer! I'm no Ocker - I'm a Kiwi, but the taste sensation known as Vegemite is sold here too. It's not something you can be on the fence about - you either love it or hate it....and I'm a big fan. I'm surprised you blokes liked the Cherry Ripe as she's an acquired taste too, but everything else was pretty middle-of-the-road, so I'm glad you liked them.....and the viewer who sent them to you picked real well - especially the chicken salt. I also like garlic salt on chips - and yes, we DO call them chips. Fries are silly little thin things that are about the thickness of string. They are strange food items that have no actual potato content when you bite into them and they are usually only ever found in fast food outlets of American origin. Not a huge fan if I am honest as there is enough fat in the burgers.....which often taste like they were cooked in the same vat as the fries. Yeah, Minties are something you sit in your mouth for abut 30 seconds to soften before moving between your teeth and trying to chew on. Yes, they can indeed remove fillings from teeth - especially old amalgam-based ones. Don't ask me how I know.... Thanks for videoing this little taste-athon. Had me eyes watering with laughter at the reactions. All the best with future 'care packages'!

[@timswansson1955]

You'd be surprised to know that there are more beers in America than the one or two you and your mates have tried from the local bottle-o . Just like there are more Australian beers than just Foster's. As a person that's lived in both countries, America has a far wider selection of full strength (and higher) craft, and domestic beers than you could ever imagine.

[@KiwiStag74]

@@timswansson1955 - Oh, I'm quite well aware of the number of beers - especially small-volume craft beers - available in ANY country and have had the pleasure of sampling a few over the years. If you actually open both eyes when you read, it helps you to actually see what's been written down, mate. Then it's only down to a couple of waterlogged brain cells to comprehend the meaning and correlate the comparison between one and the other....although I freely admit that it does take a sense of humour to find it funny. Let's try another one and see how we get on, eh? Fosters is the only beer that comes back out stronger than when you drink it!

[@thedungeondelver]

Here in the US, Dalton hoses engines off and calls it a day. Apparently in Australia they jar and sell the results.

[@MrBard80]

Aussie here. You MUST try Vegemite the way we have it to enjoy it. Hot toast. Liberally spread with butter or margarine, then a thin spreading of Vegemite. About the size of your dime to nickel on the end of the knife. Watch the Jimmy Fallon and Hugh Jackman interview where Hugh gets Jimmy to try Vegemite the Aussie way, and see his reaction. Trust me, a whole country doesn't eat Vegemite in the quantities that we do, for as long as we have, for no reason. It's amazing if consumed the right way, awful if not. You just have to find the right way for you. We all have to! Keep up the amazing content. Love the PBG content. You're hilarious!

[@wdjones4735]

I love Tim Tams!!!!!! I can get them here in Az, but they are $4.99! Great video guys👏🏻Thanks for sharing👍🏻

[@timswansson1955]

But they aren't the same. The ones in the US don't have the same chocolate. Good, but not the same.

[@jacobwalker6092]

This is the type of content I love to see! Especially from one of my favorite car channels

[@paulmarynissen]

Never fails to make me laugh when I see people ignoring the advice of Aussies on how to eat Vegemite then saying how bad it is, actually try it on toast with butter and only use a thin smear, perfection

[@philgogler9091]

You have to be Aussie to appreciate Vegemite, should google how it is made, you’ll be surprised 👍🇦🇺🇦🇺

[@tcanthony2]

You know Dalton is a real dude sitting around a hand me down 1980’s table not trying to make himself look like a high end KZbinr with flashy stuff.

[@brianhecht4822]

My best guess on why it's has some much rest is it was used to plow township roads in the winter. Nice to see you saving it and Merry Christmas

[@TinManKustoms]

I'm guessing the vegemite will become one of those things that you can serve to drunks if they love it then they're cut off for the rest of the night lol 😆

[@1gatomon]

Thank you. I got one hell of a laugh.

[@ShawnR718]

Loving all the little side videos with the channel laughed a little too hard at the vegamite reaction lol

[@rasbe6863]

This is great. You got a good family

[@landonpreston1105]

Interesting new material choice. LOVE IT

[@quicksilver8180]

Just ate some tim tams last week.. My grocery store has them on Ithaca New York. Yes the Ithaca that originally made the model 37 and such.

[@flyingnippers]

Like the British version “marmite - you either love or hate it”, thinest spread with butter on toast. Slap it on and it’s very strong. I personally love it!

[@blakeandrews184]

Funny how something like Vegemite that I eat every day is new to you . But please have your taste buds check because it’s the best . Great video again.

[@atombombsgarage]

I used to have that same retro table and chairs, but the chairs got all jacked up and needed re-upholstered so I gave them away to someone who could give them some much needed love. Vegemite is terrible. Men at Work can enjoy all the vegemite sandwiches they want to when they come from a land down under, because if someone smiled and gave me one I would have to politely deny it.

[@alfredotrivinopineiro2870]

Jessie: "Oh, this is really goo... No! I can't I can't do this..." 🤣

[@davepitts2045]

Marmite is another vegemite type from England? Anyhow an early competitor was Parwill. Slogan groan lol " Marmite but Parwill"

[@XEboi]

As a brit marmite is the devil's work 😅 can't stand the stuff & we have bovril beef paste 🤮

[@derPetunientopf]

With Vegemite or Marmite its important to know that its not only a bit weird to the unaquired tastebuds its also very very salty. If you never had it try it like a chili sauce - very carefull at first. You can always add more. My rule of thumb: spread it so thin on butter that its brown and not black. Also, a jar might seem a bit expensive but its actually not because it lasts forever, even if you like it.

[@jamesmallinger9555]

Hahaha you are so funny ❤LoveJim J&R mobile service and God Bless y'all and your critters

[@PeterWiernicki]

Three cheers for Aaron for helping make this video possible! 👏👏👏

[@metvelle]

coming from Chicagoland we have a drink with just a similar feeling as the vegemite, called malort. We also usually give it for comedic purposes as it's vile

[@geoffthecarpenter]

Vegemite very thin with butter on toast, is very good, Geoff from South Australia.

[@rickylaporte6750]

Merry Christmas to you and your family.

[@rogergoodman8665]

That was funny! I would love to see an Australian's reaction to something like scrapple or pimento loaf. Whenever my parents tried to get me to try them as a kid, I would threaten to run away!!! Both looked and smelled absolutely horrible. My stomach is turning as I think about it!🤢

[@zorbratron]

Love how they have packed everuthing in a coles bag. As for the vegemite, use it sparingly.

[@jamesf4329]

That was a fun change from the norm. 👍🏻

[@tomperry1048]

Greetings from Sydney NSW: You lost me, mate. Norm who?

[@billbong156]

Good content bro. Was entertaining. Keep em coming 👍

[@egodeathplease]

I've never seen you not all dirt bagged out. I could see you rolling up in a Bently n borrowing some Grey poupon. 😂

[@nintendolunchbox]

Yay for us Tim tams are available in the us here.

[@stuartcote4915]

Heartland Park in Topeka is closed and selling everything at auction. Today is viewing day 10 to 3. Two Corvettes and some trailers for sale. Steffes Auction Co.

[@bassclefconnoisseur]

Why am I watching this? Bcuz awesome free knowledge...and rum Edit: 3:48 "it's pretty much a salad"...keeper

[@nintendolunchbox]

TIM TAM Slam is what that is called when you suck the milk thru

[@troynutter8902]

Also good with coffee, hot chocolate, and Irish coffee🍀. The “slam” indicates how quickly you must eat it before it disintegrates

[@dragon2knight]

This is just too much 😂😂😂

[@TheCrackerBox]

Thanks for another , Brother !

[@simonpaul9795]

Vegemite on hot toast with butter is the go

[@thetravellinghillbillies5386]

Vegemite is an acquired taste. But I have had it every morning for 30 years. Best on hot toast with melted butter and lightly spread

[@TheMysterio01]

As a fellow aussie, that was to much vegemite, butter first then a light/ medium coating even better on toast

[@jamiegauthier7248]

You guys are too funny 😅

[@michaelreynolds1904]

"In 1919, following the disruption of British Marmite imports after World War I, the Australian company Fred Walker & Co. gave Cyril Callister the task of developing a spread from the used yeast being dumped by breweries. Callister had been hired by the chairman Fred Walker.[6] Callister used autolysis to break down the yeast cells from waste obtained from the Carlton & United brewery. Concentrating the clear liquid extract and blending with salt, celery and onion extracts formed a sticky black paste."

[@jordanoneill82]

i laughed way too hard at the vegemite bit, back when i was a hard workin' mechanic, a vegemite and cheese sandwich lightly toasted in a sandwich press was my daily lunch. you really gotta take it easy with it. but that being said i've been eating it my whole life so perhaps it's something you gotta grow up eating to enjoy. i should send you's some more aussie staples, we eat kangaroo here, if you are game to try it i'll send you's a bag of kangaroo jerky 🤣 it's actually pretty good

[@AIGjacob]

Reminds me of that roadkill episode that they did with mcm and exchanged home base snacks

[@alpharaptor7510]

I always love watching Americans trying out our food. All that stuff on that table is more healthier than all the food in America 😂

[@malparish2938]

Tell em Cobber, they need to hear the truth

[@That70sChannel]

To be fair, most of what America eats is not actually food .

[@alpharaptor7510]

@@That70sChannel it’s mostly plastic

[@alpharaptor7510]

@@malparish2938 sometimes I worry about them lol

[@OnePieceatatimeranch]

I will stick with my American grown vegetables I made into salsa and meat I fed and butchered myself

[@ni_wink84]

I’m currently trying to see if I can get vegimite on Amazon because now I’m curious to see how bad it really is😂, especially after reading the comments

[@blahblahdrunksheep]

You gotta have butter with it. It tastes better especially on toast 🤤. Marmite is horrible don't try that any Aussie will tell you that

[@ni_wink84]

@@blahblahdrunksheep Its ordered and coming in two days, will definitely try on buttered toast

[@rhyswoodman6781]

@@ni_wink84 plenty of good butter on fresh toast and JUST A SMEAR OF VEGEMITE. That's how most of us Aussies have it.

[@ni_wink84]

@@rhyswoodman6781 had it today lots of butter on sourdough toast, I like it, it’s definitely different but I like it, I can see how eating it straight is probably a bad idea as it has a very strong flavor, but was pretty good in my opinion! Thanks brothers from down under!

[@onyxblessed7775]

Bring more like this guys 👍👍👍💯💯💯👍👍👍

[@DragPakMerc]

Ask Aaron for some Violet Crumble next time.

[@paulmarynissen]

You are not wrong about Minties and your teeth. I was once offered one just after receiving bad news. I started to chew it and half of a molar disintegrated and I required a dentist, post haste.

[@gene5904]

I hope you have a bottle of Pepto-Bismol with you

[@dianaverhulst3407]

You can count on getting a pkg from me in January - food you can't get anywhere else (except where I live).

[@8bit711]

Nice one Erin!

[@rhyswoodman6781]

Time and time again, foreigners aren't told how to use Vegemite properly. Fresh toast, butter and just a smear of Vegemite is unbelievably tasty. Having it thick af on dry bread is putrid.

[@outsidethebarn]

Then what the hell were Men at work on about, talking about whole ass Vegemite sandwiches

[@rhyswoodman6781]

@@outsidethebarn the lyrics says " he just smiled and gave me a Vegemite sandwich" not sure where you got "whole ass sandwiches" from. Anyway Vegemite sandwiches are also delicious but it must be fresh white bread (not the sugary type you get in the states) good smear of butter and light on the Vegemite. Delicious.

[@DavesInHisGarage]

You know, when you eat your biscuits like that it gives away all those years from when you was a stoner 😂😂😂

[@southatlantagaragedoors6515]

Was?

[@DavesInHisGarage]

@southatlantagaragedoors6515 🤣🤣🤣 very true 👍

[@malparish2938]

Unless Vegemite is given from birth, the weak are unable to cope with the goodness!! We use Vegemite to help heal mouth ulcers quickly. It's a delicious mid meal snack, nice & thick on fresh bread. Vegemite good...... From me, an Aussie

[@egodeathplease]

Ya? Ever see a picture from space of people in Australia walking up side down? It doesn't move either. Terra FIRMA. 😂

[@lauperleo]

These snacks look pretty good!

[@tacofry4768]

Just gonna go ahead and say that the method you guys ate Vegemite for the first time is basically a crime against humanity 😂 As a seasoned vegemite enjoyer straight onto bread is fine, but you need to toast it and while its hot absolutely SMEAR butter on the bread so it kind of melts into it, then probably about a pinky fingernail amount per slice 🤌🤌 Dont give up on vegemite, I promise its much better than what you think it is 😂😂😂

[@deerstrike1050]

The clean shaven Dalton was the most unusual...

[@waynerogers9165]

do the tim tam trick with hot coffee, suck a bit of coffee up, then stick the tim tam in your mouth & it melts instantly, ps I'm Aussie & don't eat vegemite lol it's shit but is a good paste to rub over a roast meat before cooking

[@malparish2938]

& to make a nice gravy tell em

[@williamprice3700]

Yummie!🍟

[@trolleybarn2614]

Fun!!

[@8bit711]

As an Aussie all I can say is "Jobs on cobber"!

[@LINCOLNATERvids]

The resemblance between JD and his dad is insane

[@tomperry1048]

Greetings from Sydney NSW: It's called DNA, mate.

[@8bit711]

Yup Fries.

[@junglejones]

Dalton, if you're not a sweets kind of guy, you should try Japanese sweets. They're nowhere near as sweet as American stuff. I used to work for a Japanese-owned company remanufacturing transmissions for Honda. Our liaison used to bring my department an assortment of their favorite sweets. I was particularly fond of the green tea chocolates and the shrimp crisps that were like very thin cookies.

[@captainschannel9331]

😎

[@Mags_]

Australian here. Vegemite is made from leftover brewers' yeast extract. Some people like it. I'm not one of them. Shapes are nice. There are heaps more flavors. You need to try wizz fizz. It's basically cocaine and potential diabetes made for kids. Also Bundaberg soft drinks are so good. We used to have Dr Pepper here but they stopped making it.

[@libertysgarage8411]

Cool vid!

[@jason28w]

the look in his face at 2:02 LOL

[@off-gridoutbackaustralia]

Vegimight needs to be put on toast with lots of butter and a very thin spread of the vegimight best eaten while drinking milk

[@lional6291]

we Australian men mostly, can eat it quarter inch thick on HOT buttered toast for breakfast its our hangover cure.

[@FLA30561]

Speaking of strange and odd wtf happen to Dalton 😂..JK... Smooth face like a new born baby's butt

[@amwalker70]

I should send you some stuff from Norway to try.

[@patrickryan9037]

Ok. So with vegemite, you need loads of butter with a smidge of vegemite. Vegemite and tomato on toast is also a good breakfast

[@andrewc9790]

5:12 🤣🤣

[@OffroadButcherBBQ]

Bro to heavy on the Vegemite! And butter is a must!

[@DavidRoss-hd3rv]

Ps.. I lived in France many years ago. And yes I ate snails. So I thaught ide send some to you to try. I posted a letter with cooking instructions which should arrive soon. The snails however, could take a while. 🐌🐌🐌🐌🤦‍♂️🤷‍♂️😂😂😂🦘🦘🦘🦘

[@franchescopye6551]

LOL you have to put Vegemite on toast with butter, and only a very thin layer of Vegemite. then its edible. I wouldn't say I'm a fan but it's "meh"

[@jaybryant9695]

As an Aussie, I can't stand Vegemite.

[@ISRAELITE.ZEBULUN]

FILTHY STUFF

[@christopherknepper3201]

Have you ever tried Cincinnati chili?

[@nathanlewin7589]

Needed to have the Vegemite with a bit of butter on the bread

[@colinl9018]

Vegemite is shit. I'm in the minority in OZ but i wouldn't give it to a cat. The rest of the stuff is part of our staple diet. Try a few tim tams with Coke, yum.