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Australian Premium Freshwater Trout And Salmon Producers Since 1958.
Family Owned & Operated For Over 40 Years.Come Catch Your Own In Buxton!
Freshwater Trout & Salmon
Trout & Salmon are versatile fish - easy to cook and take on flavours or great on their own.
Freshwater fish are great for your health with loads of Omega 3 fish oils.
We hatch all our own fish here on our farm in Buxton ready for you to catch - with 0 food miles throughout the entire process, it doesn't get any fresher than this!
Fishing In Buxton
We welcome everybody to come fishing at our Farm in Buxton. Only a 90min drive from Melbourne in Victoria's beautiful high country region.
Young or old, experienced or beginner, guaranteed catch - and fun day out!
Experience the thrill of catching your own fresh food. Fish for your choice of Trout or Salmon & relax by the Stevensons River with friends and family.
Buxton Smokehouse
Traditional Mountain Ash wood fire smoked trout. Our fish are smoked using time-honoured methods passed on to the MacRae family by a local Dutchman in the seventies.
Our process involves a 12-hour brine followed by a slow 5-hour smoke using zero electricity in our purpose-built smokers.
As featured on Masterchef, our famous, traditional hot-smoked Mountain-Ash Smoked Trout is regarded by many as the best in Australia.
Located in the Murrindindi Shire at the foot of Buxton's Cathedral Mountain Ranges.
A 90minute drive from Melbourne's CBD with plenty to see and do in the area.
#Buxtontrout
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