Most Delicious Salmon Head Miso Soup - Ishikari Nabe Style | Bakkafrost Salmon

[@fdvcdhbcfj7599]

I don't understand why people are getting touchy about the camera man joking with Hiroyuki about him having OCD. He is friends with Hiroyuki and has the right to joke around with him and whether Hiroyuki took offense or not is between them. I didn't detect any malice in the joke. How you gonna tell two people that probably were friends long before they started this channel, how to joke around with each other. Japanese is absolutely a different culture so I can imagine Hiroyuki would take offense if he feels that the camera man is trying to say something is wrong with him, but nevertheless they are still friends. I say they should joke around a little more, put some humor into the channel. Keep it up you two! I love your videos!

[@TriloByte101]

holy shit you wrote a novel there

[@hilariecalijo4643]

I agree with you, sofunkyitsmellsgood!

[@DiariesofaMasterSushiChef]

Thank you for your comment...no one here was making fun of anyone with OCD....we were just pointing out the people who need to be organized and must be this way to feel satisfaction.

[@iserved1642]

Relax Bruh..lol, Not that serious

[@Slappingplastic]

He's not joking around with him, he's joking around with a disorder he knows nothing about other than its a disorder and just tidy

[@paulineng6177]

Japanese treats cooking as an art, not just food, everything is organised and laid out with precise procedures and aesthetic appearance is important.

[@gretarey4985]

I agree. Nothing to do with OCD at all !

[@imee8843]

Agree

[@chanterrence8350]

OCD - Organised. Clean. Decorative

[@Coasterdude02149]

And there is no food more organised, beautiful and decorative than Japanese food. It's almost too artfully arranged to eat.

[@Chrisp707-]

@@Coasterdude02149 this is fact

[@ifyoudontlikemethenimabot7354]

@@Coasterdude02149 American and Chinese food :

[@LoneBrokenWolf]

As a sushi chef I think it's kindof ingrained to be neat and orderly. Sushi making is often a very precise art. I love it.

[@christiannavarro2231]

As someone who is also OCD, I admire Hiro’s attention to detail. And no, it’s no reason to get offended. They’re buddies. It’s buddy talk.

[@stevefranklin9176]

He’s just playing Chefs are trained to be exceptionally organised.

[@mikebabb2155]

Yeah, I completely agree. There are things that he does that makes me cringe like leaving the the little piece of root on the cutting board. But the joking around about OCD is not one of them. Just thinking about the piece of the root bugs me.

[@PrettyBoyKii]

The way he is gently placing the ingredients into the pit reminds me of sukiyaki. My state, Oregon, is on fire right now and I could really go for a comfort food like sukiyaki. It's good for the mind, body, and soul.

[@robertcocciardi5062]

Hiro is not OCD. His culinary experience is built on process, harmony and everything in its place. Quite normal for a Master Chef. Awesome video. Arigato!

[@Elwood470]

I have a friend who says he has CDO.....when asked "what is CDO?" his reply....."it's the same as OCD, but the letters are in alphabetical order" ; ? )

[@hans9076]

Thank you!

[@byerboys2607]

Exactly my dad was a maintenance man for a semi truck manufacturer and his tool room was laid out in a certain manner to best suit his work and his tool room at home was laid out in a certain manner and if I moved a screw driver out of place he knew it within 30sec of walking in the tool room I used to move small things just to mess with him and every time just a few seconds he would see it I wish I could post a picture on here I have a picture of my stand up tool box drawers so my dads “ocd” carried over LOL all the sockets ratchets this that and the other all in there place and nice and neat and I know if my 10mm socket is upside down or gone LOL 😂

[@ulysse9811]

As a chef I learned to be ocd at work and it really helps to have everything where it belongs I hate wasting time looking for stuff

[@DiariesofaMasterSushiChef]

yes...i think it is better to be this way...

[@Pelllaw26]

i don't even cook like this. somehow i still watch all the videos. Something about these videos where it's not really about how to make them but just satifaction of him making it.

[@maryuriseptreziera8861]

I don't have OCD but i appreciate people who organize their stuff. That's why I love Japan.

[@HansMartinHammer]

As a native Faroese, it makes me really proud to see you guys endorse Bakkafrost in such a way.

[@DiariesofaMasterSushiChef]

We love this company. We were using it for a very long time ago in restaurant from 2014

[@wtsang1]

is it me or just the chef prepping the mise en place satisfying especially chopping the vegetables

[@majoroldladyakamom6948]

A fellow foodie. Yay! FYI, most home cooks do not know what mis en place even means, lol. ⚘🙏❤🙏⚘

[@KWithaFont]

I like cause i agree

[@marcusscaff00]

@@majoroldladyakamom6948 neither did u till u googled it

[@rosalynsidewater1971]

This soup was absolutely delicious! Thank you for this incredible recipe! My family gave me a standing ovation!❤️😜

[@danbang200]

That is why i love japanese cuisine because of its creativity of presentation,cleanliness and orderliness which adds up to the palatability of the foods.

[@scottieholland8028]

Good morning from Texas brothers, Awesome recipe and great video, I will definitely have to try this it is cool that all of the fish didn't go to waste. Keep up the good work and look forward to the next surprise video. Have a great day Hiroyuki.

[@PrettyBoyKii]

I am under the distinct impression that the camera man started the series so he could get Hiro to cook for him all the time lol

[@DiariesofaMasterSushiChef]

I don't know...but now I am thinking and yes it is probably the case

[@neptuneplato5603]

Can you blame him lol look at the food

[@skadaification]

@@DiariesofaMasterSushiChef Knowing a guy like you, I would to the same!!!😆

[@alexchang1878]

Hiro can succeed on youtube alone and not vice versa. The cameraman is quite annoying. It would be awesome if Hiro put all his efforts on his other channel Hiros Day off!

[@Josekeomany]

Alex Chang yes you right cameraman is annoying and we never got to see his face.

[@jboy2621]

Fisherman's stew. Definitely a winter dish. Snow weather winters!

[@williamstewart1883]

That is the most beautiful and hearty looking soup I have ever seen.

[@stebopign]

i didnt expect this presentation. im used to eating salmon head miso soup.. but this presentation is amazing. and elevated the dish to a level i never thought of. the butter at the end is the icing on the cake. lols

[@DiariesofaMasterSushiChef]

ty for your comment...! I hope you can try to do the same at home :)

[@TheKingpool7]

You made it look so easy. Thank you. When I tried I had really hard time cutting out inside the gills. You already had it cleaned. I now think that maybe I should have removed collar first and then clean out that pink gunk inside the gills.

[@wbell5405]

I made this last night and again today. I will never make miso again without organizing each ingredient this way. My family went nuts. Best chef on yt.

[@charpkun]

Made this dish last night. Used a slowcooker instead because i missed making it for dinnertime. Had it today and oh my goodness, is it the best miso soup ive ever had. So umami

[@zekelucente9702]

That sounds so good. I love the fact that the Japanese appreciate fish collars and salmon head Miso has got to be great.

[@alicelai5920]

Thanks for the recipe! Loved it !!! Love the way you organised food and things around you. God bless!!!

[@jerry2york]

I recently tried to process a salmon head and Hiro makes it look easy. It was my first effort and it didn't turn out well. Going to try again when I catch another.

[@angiep8217]

So beautiful to watch him chop fish & vegetables

[@windbreaker57]

This is a different, elegant, and visually appetizing way of making salmon head in miso, one I would love to learn and master. Thank you, Chef Hiro.

[@CorazonGener]

That look so good I wish I am there to taste it what a perfect meal

[@countdracula7235]

I mKe salmon head curry.....with spices & coconut milk ! I must try this Miso version. THANK YOU.

[@mariatrodriguez9638]

Thank you so much for sharing this good recipe. I love the way it looks, is not messy placed is perfectly. ❤️

[@TheCarpboss1]

I would really love some of these knives, they always look like he's cutting trough Butter...

[@eunicechan2486]

I love the sound of cutting vegetables. He has a sharp knife.

[@Ellenlngat]

Love Japanese miso soup! Keep on sharing your cooking vlogging. God bless

[@DiariesofaMasterSushiChef]

Thank you for being here 😊

[@angelstouch503]

Just amazing the chefs personality it’s a beauty

[@Cherryhomestylecooking]

I like everything your cooking.I try and cook so good.Thank you.

[@rosewestcoast1442]

looks soo delish and healthy i love eating salmon love your show

[@q_p8940]

If you are not a psychologist, a psychiatrist, or a medical doctor, you cannot say for sure who has OCD. I agreed with some of the comments, Master Chef Hiro pays attention to detail, and respects his foods and ingredients, and takes pride into what he is cooking.

[@duncanwaeterinckx6207]

I just tried this receipe, it was AWESOME ! Great receipe

[@yurijiejie]

Very inspirational.. Now i know how cook the salmon head other than grill. N.. Just see miso soup with fish. So nice

[@SuperCheeko12]

Watching a master is just “leaves you speechless lost for words”

[@MrKarwan1980]

Please note that I am watching this now. I hope you will show us how to use the cheek as well. Any Fish head is such an amazing part to cook with.

[@elenitahenson4852]

Haruki, everytime you cook on the show makes me soooooo hungry!!!!!

[@tommymai3062]

I think both of you really make a great cast. The camera guy commentary really funny. Hiro is a genius

[@laurapham1748]

I love miso soup Thanks for your video. You learn a lot today

[@heavenow5779]

I lived in Japan for 5 years...i called it the land "where all things considered"...ocd is not even close to how meticulous the culture is...esp.the food...what an inspiration...and i have all 95% of the ingredients of this dish in my kitchen right now.

[@bankmaster5104]

Each time I grow up learning to try some special... Good soup my man was think of what to do with salmin head

[@leahresurreccion8101]

I love salmon head in miso. That really looks delicious.

[@hongdang9922]

We live In Camano Island so my husband caught some salmon .I usually cooked the head follow my Mom way that Vietnamese way & we call salmon soured soup ( canh chua ) ,,I saw you ate the best part of it ,,I will try soon,Thanks a lot 👍🥰🙏🏻

[@alfjoey1234]

I would love to try this but my version wouldn't be so orderly and picture perfect. But that's the Japanese aesthetics and I'm not complaining. There is beauty in orderliness. It looks really, really yummy. I could eat this everyday for the rest of my life.

[@sammaeldeath]

This is a meal?? No, this is a feast!!!! Exellent recipe and best organized cook I ever saw.

[@brucesantos5566]

It totally could be a meal. On my budget...it is definitely a meal!!! He teases him on OCD, but I think it is more a tribute to the importance of presentation. Which is why his friend video records and the Chef makes it look GOOD! In some ways for a chef, I think presentation is everything!!! Also, it's just simply pleasing to the eye, and everything looks clean and like a work of art...just like his kitchen...I want to cook in that kitchen!

[@ChiaraBettaglio]

Agree, this is not OCD, I have seen hotpots in Japan everywhere and they all looked like this, very nice presented and arranged for the eye. Also having a clean kitchen is normal, a messy one is the issue!

[@greciareyes6097]

it’s not really OCD , if im gonna be honest . it’s just that Japanese people are very clean . i believe growing up their parents teach them to always be clean whether it’s to keep yourself clean , or your home or while you cook . just like all of us . 🤷‍♀️🤷‍♀️ but love the food n’ the cooking tho . 👏

[@DiariesofaMasterSushiChef]

Ty for your comments here. We were referring to the informal definition and not so much the psychiatric meaning.

[@iserved1642]

Its culturally ingrained into their societal norms(being organized). I lived there for ten years and everything they do is super organized. Even the manner in which trash is thrown away, sorted and bagged.

[@mirandabisnou1307]

I totally agree with your comment. 👍🏻💞

[@gabelastname7449]

@@DiariesofaMasterSushiChef there isn't an informal definition of OCD, just like there isn't an informal definition of autism. That is actively spreading misinformation.

[@alexchang1878]

@@gabelastname7449 100%. Cameraman is an idiot.

[@sammaeldeath]

I'll try rhis recipe. And being OCD is definitly an advantage if cook this dish!

[@sonyalindee8676]

When you cook for someone you are giving them the best your hands have to offer. Your workspace cannot be cluttered or you might mentally bring that disorganization to the person you are serving, (it is said that bad spirits like disorganization). Cooking with your hands you give nourishment to that person, good things for the soul to wish that person happy. You can see that in Mr Hiro’s work. His teacher must of been a great person.

[@rembautimes8808]

Great master chef . One of my favourite

[@QueenbellaJoy]

Thank you for sharing this lovely video content with us

[@jimstein2890]

Beautiful healthy soup recipe. Thank you for sharing this recipe. Much of my childhood memories take place preparing and cooking food.

[@DiariesofaMasterSushiChef]

Thank you for watching here... :)

[@greghelton4668]

Wow that looked so good. I’ll have to try it! Never of would thought to use butter though but I can see it’ll add a richness to the dish.

[@DiariesofaMasterSushiChef]

yes butter adds some richness...maybe even some pork fat too...like we do with ramen...really adding flavor to this dish.

[@mirandabisnou1307]

Chef Hiroyuki, I just subscribed!!! Been watching you for so long!! Love you 💟 you're great!!

[@HiroyukiTeradaChannel]

Thanks..!

[@pyang125]

My take on OCD Organized- - It made easier for me to find what I wanted to find Clean- - A good habit that I really appreciate, especially during this Pandemic time Decorative- - Still working on that... But it really is a pleasant enjoyment to watch Chef preparing these dishes, it has a Zen feel to it. 👍

[@jbrocool5046]

I really want to try some of your food! They look sooo delicious 😋

[@lesaatuatasi6267]

Soups are my favorite and this one looks sooo good

[@tctc8578]

Giro is such a nice guy and a master in his craft! Would watch him anyway over the celebrity chefs on TV!

[@Kbtoy789]

One of the best looking dishes I’ve seen chef make

[@DiariesofaMasterSushiChef]

Thank you so much...was very good..light in flavor but so good too..

[@geisalee4015]

Linda produção !!! Parabéns 🎉

[@kahalamorse8910]

Miso soup, one of my favorite! Fish or Butterfish and Watercress soup, is the bomb!🌺😋🤙

[@krizanni]

Hello chef, I really like your salmon head miso soup, it's look tasty and, good job and God bless

[@levanimerkviladze6588]

I love how he says "little bito" :D

[@AhmedAshraf-pd7mu]

Hot pots always look soooo delicious wish to try them soon

[@butzgie]

That's is soooo yummylicious Mizo soup and love it. That's the Japanese culture . They're Organized ,systematic and clean. I love Japan. Try to visit Japan and find out for yourself.

[@michaelgregg8943]

Thanks Hiro and Charles for sharing this recipe I will definitely try this meal.

[@DiariesofaMasterSushiChef]

Thank you Michael...I really apprecaite you to be here...!

[@josebalmores7591]

I am really an avid fun of Japanese food. Been trying to emulate Japanese chefs tho I am proud to say that my friends enjoy my sashimi offerings.

[@floriza512]

Love the way you cook sir thanks for sharing

[@昭寧軒]

Thank You. Mr. Kono. every day I enjoy your U tube.

[@miapereira316]

That chef is the man!!!!!’

[@tomduke558]

that is super yum.....my... and the way they film this, looks like certain action movie.

[@imari2305]

I love Salmon head soup. Chef Hiro this looks delicious but Charles can keep the eyeballs lol.

[@mirandabisnou1307]

🤣😃🤣👀👀👀 But guess what? They are really FUN to chew!! You cannot ever bite hard enough to disintegrate the eyeball😁😀😁 SUPER CHEWY!!! My sis & I had a ball when my mum made salmon head soup 🤣😂😁🤗

[@monikalagasse516]

I never had salmon head soup

[@carlcalvin1479]

I love salmon head soup also. I make it hot and sour style in my insta pot. With wood ear mushrooms bamboo shoots and tofu of course. So good

[@barbaraglover4451]

WOW that look so good and delicious

[@mirandabisnou1307]

I LOVE THIS CHEF!!!!💞👍🏼💗👍🏼 He is awesome!!!

[@DiariesofaMasterSushiChef]

Thank you for watching here. I so appreciate it

[@charpkun]

I've been to ishikari, spent a day at the beach there during our trip to Hokkaido. I had no idea they were famous for this dish. Sad i didnt get to try it. Guess will just have to follow chef hiro's recipe and make it at home

[@Andres-vy2sf]

Fascinating to see a master at work.

[@amarenasok8346]

I like to eat salmon head soup 🍲 so much and I always cooked it for my family but this once looked so delicious 😋😊 I will try it someday

[@maryanngarcia4022]

Looks yummy my favorite salmon head very nice😋😋

[@_ronxavier_]

Just like midnight dinner. Specially with final touch of butter. 👌🏻

[@mariamccord5555]

Amazing! I love the calab with both of you. May yall create amazing dishes together.

[@-RONNIE]

Nice recipe. It's lunch time where I am & I want that

[@DiariesofaMasterSushiChef]

Enjoy this dish 😊

[@-RONNIE]

@@DiariesofaMasterSushiChefWill do & thanks. I just have to write everything down & plan accordingly maybe next week.

[@ironqqq]

this is amazing Hiro! This is a great way to to show non-sushi Japanese style cooking and how it Japanese cooking develops all those umami flavors. I had haphazardly tried making my own miso nabe in the past and could never get it right especially with stacking the veggies and not blanching the proteins to remove the scum and also not adding the mirin. Can you show us how to make something with a shoyu base next time? A yosenabe or a buta hakusai nabe?

[@DiariesofaMasterSushiChef]

Thank you for your comment...! Yes I will do this in the future...Thank you for the suggestion. I have done this in Japan many years ago so I hope you will enjoy my video soon.

[@mastuve]

As someone who suffers from real (luckily mild) OCD, I want to point out there is a huge difference between OCD and just being organized. OCD can be crippling and you are unable to function until something is completed to perfection.

[@Garth2011]

Yeah....those are the ones who are beyond reality

[@DiariesofaMasterSushiChef]

Sorry to hear this...I wasn’t trying to make fun of anyone with this serious condition...just was talking about the informal way to this syndrome

[@mastuve]

@@DiariesofaMasterSushiChef I know you were not making fun of the condition :) And I did thoroughly enjoy today's episode.. I was just trying to point out there is more to OCD than what most people think of when they hear about it.

[@Garth2011]

@@DiariesofaMasterSushiChef No worries, no offense taken

[@melissareid640]

Stunning and italian incredible.. 🙏💝🙏 a true master!

[@evespride]

I can't wait to try this- I have been enjoying this channel since the "stained glass sushi" episode, I love this channel.

[@rowlandburgos7615]

wow it looks so delicious.nice cook sir.

[@DiariesofaMasterSushiChef]

Thank you so much 👍 it was really so good...

[@dwaynewladyka577]

On a cold day, that soup would sure hit the spot. Very nutritional and so full of good flavours. I hope you and your cameraman have a good afternoon and a great week. Cheers, Chef Hiro.

[@DiariesofaMasterSushiChef]

Thank you so much...so true but even that day was so delicious. Wish you are safe and healthy Dwayne

[@JulieciousDrinksFoodTravelFun]

That looks delicious i love salmon head for soup.

[@catfish8883]

Very very yummy thank you for your sharing 😁😉

[@theodorbeer9751]

Terada-san, you are the last living gentle Giant and Samurai of the Japanese kitchen ! Domo arigato !!! Best greetings from Vienna, Austria.

[@mandyfong6168]

Usually, I cook half the head in a air fryer, 400 degree 30 minutes. And then, make sauce with half lime juice and a table spoon sugar and a table spoon fish sauce. Simply the best way to make a cheaper meal. For single person only

[@erwinalva1876]

the color of the bakkafrost salmon is so red, and i like it

[@DiariesofaMasterSushiChef]

its really one of the best out there...one try and you'll be convinced.

[@erwinalva1876]

surprisingly im broke

[@danielmanuat1802]

Miso soup is very delicious specially if you used Fish head.I squally add mustard leaves.

[@petergarcia8225]

A piece of the world in a bowl.

[@emmayoung22]

This looks amazing! I will have to try. Thankyou for these amazing videos. One thing that i thought though, isn't boiling the miso for so long bad for it? I always thought it was temp sensitive. X