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Fresh olive oil is the best olive oil. How do we know? Because we're produce experts! We follow the olive seasons around the world to bring in the freshest, healthiest and best tasting olives oils. Right now, olive oils from the Southern Hemisphere are finding their way to our shelves. One of the diamonds of the season is the Hojiblanca from Australia. Tune in to learn why from our specialty foods & cheese curator, John Nava.