Australian Salmon [3] BEST WAYS OF COOKING

Рет қаралды 13,433

Күн бұрын

Most unpopular table fish in Australia. Filleting and eating the most unpopular fish in Australia. I cook and eat pan-fried fillet, deep-fried fillet and fillet curry.
Usually caught during beach fishing. When using correct beach fishing rigs, one can catch a lot of Australian Salmon. You can find the best rigs for beach fishing online. Australian salmon fishing is popular during the warmer months. In this video, I show you the 3 best Australian salmon recipes. Australian salmon catch and cook are very popular but you can also buy the fish from the market. Beach fishing is also called surf fishing. In New Zealand, this is called Kahawai fishing NZ.
STANDARD NAMES
Eastern Australian Salmon and Western Australian Salmon, previously known as Bay Trout, Cocky Salmon, Colonial Salmon, Salmon Trout and Kahawai (NZ)
Usually, the meat is used for bait or used as pet food. Most of my Australian friend has never eaten Australian Salmon.
Australian Salmon are related to Australian Herring, rather than the orange-fleshed Atlantic Salmon and other Salmonidae. Their name comes from the European Settlers, who noticed a likeness between the appearances of the species.
Australian Salmon are under-utilised and not especially well regarded by chefs or consumers. Because of this, they are a low priced seafood option. If they are fresh and handled correctly Australian Salmon is moist and very enjoyable. They are also very high in Omega-3 fatty Acids.
Australian Salmon have a strong flavour and quite oily flesh. The dark pink flesh will lighten in colour when cooked and stays incredibly moist. Those preferring a lighter flavoured fish can remove the darker red flesh and bloodline. If not bled out or otherwise handled correctly the soft flesh will be dark and can develop off characteristics quickly.
Smaller fish are of higher eating quality than larger specimens, which can be coarse and dry. Larger specimens can be cooked whole and wrapped in foil or paper to prevent them from drying out.
Because of their strong flavour and oil content, Australian Salmon is popular smoked or canned. The smoky flavour and slight char imparted by BBQ’ing this fish is especially tasty.
Australian Salmon are wild caught in coastal waters, often adjacent to estuaries and off coastal beaches. The majority of the commercial catch is taken by Purse Seine, sometimes with the use of spotter planes to locate the large schools. They are also caught as bycatch of purse seine and trawl fisheries targeting schooling species such as Snapper, Mackerel and Trevally. Australian Salmon are caught in all southern waters of Australia, particularly southern NSW and Eastern Victoria. While commercial landings are at historically high levels, Australian Salmon is also a popular recreational species and the recreational catch is significant.
Because Australian Salmon is not especially popular with consumers, historically much of the catch has been used for pet food or bait. Australian Salmon is commonly used as bait in the western Rocklobster fishery.
Land base fishing . Rock fishing. Catch and release
#landbasedfishing #landbase #beachfishing #surffishing #cooking #salmon

Пікірлер: 56

@deepsouthNZ 8 ай бұрын

Known as the Kahawai here in NZ, beautiful smoked or used in fish curry or raw fish (sushi) very under rated but delicious if used properly

@corneliusoutdoors 8 ай бұрын

Thank you so much 👍🏽. I tried curry and it was delicious 🤤

@shayne202 Күн бұрын

different to kahawai. in Oz the comparison is closer to tailor

@corneliusoutdoors Күн бұрын

Thanks for the info. I am going to try to cook it again soon

@ravenfeader 2 ай бұрын

I must have prepared Salmon hundreds of different ways for family and friends . Catch them fresh , look after them and the options are endless and tasty .

@corneliusoutdoors 2 ай бұрын

Wow 🤩. I have never fish on the beach before let alone caught a salmon. Where do you fish?

@ravenfeader 2 ай бұрын

@@corneliusoutdoors South Australia in the Fleuriu Peninsula mainly . Salmon everywhere this time of year .

@corneliusoutdoors 2 ай бұрын

@@ravenfeader Not in Melbourne I guess. I heard people in NSW getting them every weekend.

@corneliusoutdoors 2 ай бұрын

@ravenfeader I wish I was there

@bradcolley2391 Жыл бұрын

Bro this is no good, that fish you got from the market hadn't been bled and looked well over a day old. The flesh looks like actual tinned salmon when it came off the fish.

@corneliusoutdoors Жыл бұрын

True. Very true. Could have frozen and thawed. The flesh was mushy mushy. I wish I can get a fresh one. Sea fishing is not my thing.

@DeliriumElectric Жыл бұрын

Spot on. Needs to be bled immediately

@corneliusoutdoors Жыл бұрын

Thanks. I do the same with carp

@thefakedoctorphil Ай бұрын

Looks more like a MULLET to me... entirely different to the fish shown on the beach...Been rong b4...

@corneliusoutdoors Ай бұрын

The one on the beach is fresh and alive ☺️. The I bought from the market was not fresh. Both Australian salmon. 👍🏽

@davidyacoumis 4 ай бұрын

Over cooked I think. It looks pretty tough.

@corneliusoutdoors 4 ай бұрын

It was okay but I bought the fish from the local market. Not so fresh. I hope to be doing surf fishing one day. I grew up in the mountains of Borneo. Ocean is not my thing. I m actually scared of the ocean 😕

@stevep959 2 ай бұрын

Catch, bleed we’ll and cook the same day. Prefer to baked in the oven in foil and it’s delicious. Local commercial fisherman cooks them roadside in batter and absolutely fantastic. Love hearing people bag the Australian salmon. Those who know, know better

@corneliusoutdoors 2 ай бұрын

Nice. 👍🏽 I definitely want to fish this fish someday

@tabushcraft 2 жыл бұрын

Amazing . Thank you for sharing, Cornelius. I must try to cook this fish 🐠

@corneliusoutdoors 2 жыл бұрын

Thanks 😊. I quite like it. You should try

@markjones-qx2xl 3 ай бұрын

It's also nice smoked I catch my salmon at Goolwa SA murray mouth and the southern ocean is the best fir Australian Salmon been eating it all my life good fish to catch, your recipes are the best cheers

@markjones-qx2xl 3 ай бұрын

Forgot to mention if you are catching your own kill and bleed straight away, however the fish in the markets are not always bled

@corneliusoutdoors 3 ай бұрын

You are so lucky . I have been to Goolwa to collect pipies for eating 😊. We were in Adelaide for 2 years. Now in Melbourne

@corneliusoutdoors 3 ай бұрын

Thank you. 🙏

@corneliusoutdoors 3 ай бұрын

True. But I have never tried beach fishing. Grew up in the mountain of Borneo, Malaysia. Ocean is not my favourite. I m actually scared of the ocean

@Hansca 4 ай бұрын

No bones in an Aussie Salmon???

@corneliusoutdoors 4 ай бұрын

Nope. Better than the real salmon. The meat is darker and no bones at the meaty section just like barramundi 👍🏽🥰

@barryballbag2361 8 ай бұрын

Have them around Tasmania too,

@corneliusoutdoors 8 ай бұрын

Nice. I have not caught any. I bought this one from the market and some viewers said it looked not fresh. The colour of the meat is dark and dull .

@hifigeek009 10 ай бұрын

Aren't you supposed to bleed the fish first.

@corneliusoutdoors 9 ай бұрын

That is true. I heard about it just a week ago. I got this one from the market.

@grantlaredo9795 Жыл бұрын

I love eating them, but catch cook, dont freeze!

@corneliusoutdoors Жыл бұрын

I would love that too but I am not good in ocean fishing. I grew up in Borneo’s highlands. I am only comfortable with rivers and creeks. The introduction in this video is from another channel.

@grantlaredo9795 Жыл бұрын

@@corneliusoutdoors mate if you can fish rivers, and creeks , you would find sea fishing easy!

@corneliusoutdoors Жыл бұрын

@grantlaredo9795 really? How

@corneliusoutdoors Жыл бұрын

@grantlaredo9795 really? Maybe I am just scared. Thank you. I will try.

@grantlaredo9795 Жыл бұрын

@@corneliusoutdoors When you fish rivers and streams, your casts have to be really accurate, and you must know what fish are eating! In the ocean it is a lot easier.