Austrian Germknödel - Yeast Dumpling

[@Rodderno9]

I grew up in Vienna and lived there till i was 11.....40 years later, i still recall the food and the beautiful city but this dessert is probably something i will never forget! thank you for the recipe, i will make it and reminisce of how time flies as you grow up!

[@Homecookingadventurerecipes]

That is so nice..hope you will try the recipe. It is one of my family favorite recipes too... they are a true delight every time we go to Austria ski resorts.

[@danielakorneck8385]

Iam from Austria/Vienna and i love Germknödl

[@natashakadam4617]

Ok, so I made this yesterday and it was divine. I love this channel for the simple reason that every recipe has detailed instructions,and you can hardly go wrong. I always know my mistakes. This is a delicious, warm dish which is just mildly sweet. I would love to make this again. Thanks Ella for sharing this recipe.

[@jondoe289]

Hoy lo preparé en casa. Gracias por esta fascinante receta. Nos ofreciste una linda excusa para compartir y disfrutar en medio de este confinamiento.

[@tastefullyme8919]

YAY for Austria. I am from Austria too!!! Love that u incorporated this recipe. Traditionally this is served with melted butter and poppy seed and sugar mixture. I love Germknödel!

[@JeAn-er1cj]

This is my favorite video of yours.. i remembered when u posted this video wayback2016 i instantly downloaded it and now i just remembered this n 2020 it makes me overwhelmes

[@edstjames9351]

Great video. I used to eat them when I lived in Austria. Delish!

[@johnc6919]

Saw these for sale in alpine restaurants when skiing in Austria. Took me years to try one and when eventually I did, wow, couldn’t believe what I had been denying myself for so long. Thanks for the vid.

[@juliav.1993]

i'm from austria! i really love our germknödels 😍😍😍

[@sootydooty4346]

Julia V. Are they good?

[@jleetxgirl]

Love it! Beautiful video, as always, showing delicious food being prepared. It's always a mini vacation for me to watch these fantastic recipes in action. Thank you for continuing to put them up on KZbin.

[@PennyP1986]

Watching your videos make me so happy

[@Evikeuklavier]

I've tried your recipes in the past and have absolutely loved them. Just wanted to say that we love your videos! Your music selection is also very nice. :)

[@wildchildks]

We do them in Poland too, but mostly with rose jam or plain inside with berry sauce :)

[@Homecookingadventurerecipes]

sounds as good :)

[@Wrozka_Kostuszka]

And we named it "pampuchy"! For me, it's sound soo sweet. :3

[@agentsmith3920]

I am from Austria never hat them with Rose Jam . But Sound great.

[@elenadavveta7328]

the dumplings'steaming was the part of the recipe i liked most!!!!

[@UranijaZeus]

I think this is the video I've enjoyed most. Pure happiness. Your skills are great.

[@footdctrable]

Thank you, thank you!!! I was in Austria when I was 16 and could not stop eating these. I've been searching for the correct recipe for a long time, and this is it! Again, thank you.

[@riyasingh7287]

Hello, I'm from India and I tried this recipe It turned out to be as amazing as it looks on your video I hope you continue to good work :D

[@lottikarotti402]

Thank you so much!! I love your recipes and I love Germknödel! I always eat it in Austria, so I'm glad, I know how to do it now. 😻🔥

[@HomeCookingJourney]

I though I won't really like it at first but then when you mentioned all them facts at the start my mouth was watering a bit, I'll definitely try it myself now! Thanks for sharing😍

[@MickyK41]

i remember going to school in Bavaria and eating these for lunch, but I could never remember what they were called! Thank you so much for making this video, it brought back so many good memories for me! I can't wait to make it myself!

[@rosamariaigonosorio3736]

Hello Elle, the shape that you work the doughs it's fantastic!! In your hands seems that it's live... Thanks

[@Homecookingadventurerecipes]

Thank you Rosa :) Let me know if you try this out

[@terezajindrova1]

Im from Czech Republic and we do them there too, even salted with meat and sauce like a side dish 😇

[@GabberHeadzNL]

I was in Praha with my mates for last new years eve and the city the scenery the vibe the beer the people everything was lovely and superb but the food was awful i never had a taste of such bad cuisine salami was sweet and to sum it up everything that anywhere else in the world is salty spicy and as its intended in Praha was reversed and was utterly inedible

[@deepuNani7]

I've commented this before I'm doing it again, you are bloody brilliant..Your videos are awesome..They are a delightfully peaceful

[@Homecookingadventurerecipes]

thank you so much for your admiration.. I am glad you find our videos peaceful..indeed, we are trying to transmit more than just the know-how of a recipe..and from what are you saying seems we succeeded so far

[@igorloebl5402]

Just brilliant. I recommend remplacing the sauce with melted butter. Much finer. Imperial!

[@typower9]

I agree.

[@tonoor5605]

i love this food so much, been skiing since im 4, and eating it since, 17 now and still love this food. OMG

[@janablazkova8838]

That is typical Czech hot dessert😍 i really love that, you can try filled with strawberry or apricot😘 its really delicious

[@arathisingh2269]

Hai, I have been watching your recipes, since few days n I can say I couldn't resist subscribing. Your cooking is favvvvv.....

[@dafuse2199]

Holy smoke! I used to skii in Austria all the time as a kid with my family. And We always ate this on every restort after long days. I finally found the name of this thing :D Thanks for the video, now I will have to make this in my cabin in Norway to.!

[@Homecookingadventurerecipes]

Yees..that’s how we found it too..and my kids and I love it . Hope you will try it out

[@fabrisseterbrugghe8567]

I lived in Germany for years. Not everywhere had germknodel, but if I saw it on a menu, I had to have it.

[@acryliq]

One hour ago I decided to make these this weekend. Always thought it's a Slovak/Czech recipe. I always have problems with dough. Thanks for the video!

[@Chaliceofwine]

Most Autrian recipes, especially desserts are either Czech, Slowak, Polish, Hungarian, Slovenian, Italian

[@집밥-mukbang]

우와~~ 한국의 찐 만두와 비슷하게 조리하는데 당신의 요리는 부드럽고 달콤 촉촉한 맛이 날것 같아요^^ 레시피 고맙습니다^^

[@vinitajaveri2443]

All your videos are a work of art. The music and the editing is done so aesthetically. Though I rarely make any of your recipes as I am too lazy but I always look forward to your videos 💞💞💕💕

[@christianarosseti6614]

Nice tutorial .Thanks for giving details .And english subtitle

[@alhammadionlineuae437]

this looks AMAZING your cooking recipes are always so good!

[@veronikadvorsak1223]

I made them for dinner for my family today. We loved them! Really great recipe! Highly recommended! :)

[@Homecookingadventurerecipes]

These are one of my daughter's favorite dishes.. glad you enjoyed them too

[@jenniemejia4349]

I've never heard of this but it looks amazing. i will definitely try it out. thank you

[@syedmazhar4589]

will always be waiting for every Wednesday and Friday Bcz of ur videos!! awesome as always!

[@syedmazhar4589]

yay! I was first!

[@Homecookingadventurerecipes]

Glad you enjoyed it:)

[@syedmazhar4589]

I actually!:)

[@tessashmd459]

I'm Austriaaaaannnn yeeeaaahhh😂❤

[@Homecookingadventurerecipes]

Glad to have you here:) Hope you enjoyed the video and please share it with your family and friends.. Cheers

[@tessashmd459]

Home Cooking Adventure I will❤ thank you so much 😜❤

[@magdalena2920]

Home Cooking Adventure i am also from austria :-). where in austria did you spent your holidays?

[@magdalena2920]

Home Cooking Adventure did you also ate kaiserschmarren? it's one of my favorites.

[@Homecookingadventurerecipes]

we went to Wienna for the beginning .. we also took the girls to visit Schönbrunn and then took them to a ski school in Rauris.. unfortunately didn't have the chance to eat kaiserschmarren.. but will definitely try it next time I go

[@starshimmer8506]

It was delicious Thank you soo much for the recipe

[@purpleshadow11]

Just tried this and loved it! Thank you for sharing :D

[@seherburada6103]

I am from Turkey but I live in Austria.. I love Austria and Germknödel 😍

[@emperorserkan]

#hayırlıolsun

[@lissybeka8277]

I didn't know this recipe before ! But it sounds really delicious 😋😋 can't wait to try it, thank you for sharing with us ❤️

[@pandana4490]

As an Austrian I am proud but can I recommend you make a video on a dish that works all year round : Marillen Knödel

[@norwegiannorway5011]

Just speechless!!!!!!!!!👍👏

[@amiratakarli3942]

Thank you so much for sharing this delicious recipe with us ♡, I'm gonna try it as soon as possible.. Love you ♡

[@anon4096]

first time ive heard of this dish. it looks great, and that powidl sounds delicious. i hope i have a chance to try some in my future.

[@remonaalusi4634]

I like it thank you to share your recpies

[@ilsewegdam9912]

i love these so much thank you😍😍

[@Homecookingadventurerecipes]

thank you.. Hope you will give it a try

[@businessandpoliticsinswede3138]

this is my favourite german food item ever.

[@lordnat1968]

Can‘t you read? This is Classic Viennese Kitchen and Austria isn‘t Germany!!!

[@lindayerma6416]

Omg new creation that I'm going to try yay I hope taste good it looks great

[@Homecookingadventurerecipes]

I am sure you will love it :)

[@Shekieds]

When I saw this I was hoping it was the yeast ball from baby mama 😂 but I still love your videos. Keep up the good work

[@davogladwin]

Cooked these to perfection with this recipe YUMMY!!! Tricky part is making sure the jam isnt too runny when folding them up (how do you do that so easily!). I ate this in 2001 in St Wolfgangsee in Austria and again last July in Berchtesgaden in Hitlers Eagles Nest. So beautiful to eat. Thanks for the amazing recipe. Hugs from down under.

[@Homecookingadventurerecipes]

so glad you tried them out :) The jam I used is a thick ripe plum jam that is usually made with no sugar and cooked for several hours until very thick ... It is delicious and this is what usually should be used for this recipe.. though might be pretty hard to find in stores

[@davogladwin]

@@Homecookingadventurerecipes I noticed the lovely consistency of your jam! It might take a bit to find them but there are some great Polish food markets that might have them. I love making Paczki and your Jam sounds perfect for those!

[@mariasarri3244]

i like your videos very much!

[@Homecookingadventurerecipes]

Thank you Maria.. hope you will try this one:)

[@cocosugarbar2484]

Wo sind meine germknödel Liebhaber 🖐🖐🖐🖐

[@oliviamonkey]

Wir sagen Hefe kloesse mit Wasserdampf gemacht.

[@cocinazoom1910]

waaaw!!!! It's fantastic, i like your videos!!!!🙆bravoo me encanta.

[@comment174]

i used to eat them all the time as a student in vienna!

[@zaynahjadwiga5545]

I live in Tirol, so if you don't mind my curiosity: where did you spend your holiday? And I LOVE Germknödel as well :)

[@Homecookingadventurerecipes]

:) We spent a part of it in Wienna where I actually served the Germknödel at the Christmas Market organized at Schonnbrunn.. and then we took the girls to a ski school in Rauris .. we had a great time and great weather too..

[@zaynahjadwiga5545]

Home Cooking Adventure Thanks for answering! You served them yourself? How cool!! They taste best at the christmas market! Thanks for the wonderful video

[@nedakhan5023]

wow great recipe...thnx for sharing..:)

[@kajsahanses6100]

Inspiring! Love it!

[@jaylo8391]

Yummy.. It looks delicious. I have a question. Can I bake them?

Nice video! Have a wonderful day!

[@noraalice9752]

Please share more Austrian recipes!!!

[@pizzamammamia1285]

wow, amaizing

[@Mita_2023]

Is your husband a video production professional? We all know by now that your recipes are outstanding but the videography is just as outstanding.

[@nihalsabir9572]

I love the fact that you are using grams. we don't use cups in my country. thank you.

[@Homecookingadventurerecipes]

Glad to hear it helps you out:)

[@nihalsabir9572]

i already tried the cheese sticks they were amzing. thanks

[@Hayweloveyou]

This is my 5th time watching this video I'm obsessed

[@anitaxyz9767]

I eat them a lot but always store bought, this inspired me to make them myself! :) I prefer eating them plain inside with a side of goulash or mashroom sauce though.

[@marinadesantis2914]

Grazie lovely lady, I'm really interested in cakes & desserts from other countries & that really looks amazing. I love the way you used rum, some italian cakes & desserts use different type of liquor & we love it. Even when I make italian donuts I use liquor, it really takes to another level. I'm going to make this next week only because at the moment I make one cake or dessert once a week. So, on Sunday I made a triple chocolate layer cake with chocolate italian meringue, chocolate ganache, chocolate bark & strawberries dipped in white chocolate milk chocolate & dark chocolate. We are half through it. Just can't wait to make this recipe OMG, I'm so excited, l love making food from other nationalities. Could I let you know how it turns out? Thankyou Ciao Ciao 😀

[@devourerofwatermelon]

Fantastic

[@moufidamouf7666]

nice recipe. ....

[@chaotichousewife5929]

ooooo it looks soooooo gooood!!!!!!!!

[@christianefletcher1042]

How much dry yeast would I need to substitute for fresh ? I can't get fresh yeast where I am .

[@R766883]

Hi it's look liks so delicius.....what can i replace rum in this place ? Thanks in advence.

[@BillyBob-nm2dc]

That looks amazing

[@sootydooty4346]

Billy Bob your pic doesn't

[@BillyBob-nm2dc]

Sebastian Michelis 😒

[@asaljulazadeh6233]

Thank you for your wonderful recipes, can I make the dumplings and put them in refrigerator for my party and make it later, or I have to cook them right away. And the sauce has to be warm or cold. Thanks

[@KaliqueClawthorne]

Long ago but yes. But right away after making the dough is best. Then the yeast Just Need more time. Mostly three to four Times longer than room temperature.

[@fatmapak7754]

PLEASE DO A PINA COLADA RECIPE LOVE❤️ NO ONE CAN MAKE IT BUT YOU

[@ML-du8ie]

pina colada is alcohol, i guess you dont drink that

[@66Hokuspokus]

This is mouthwatering,🍽 should stop watching lol. 🤤

[@aamiabdulla]

can we just have a spicy filling instead of jam? any suggestions? Btw great recipe as always!!!

[@priyankapatekar5449]

Something different than any desert like it

[@Homecookingadventurerecipes]

yes indeed:) This is how I saw it too.. so I had to try it myself

[@larahal1754]

i wonder how it tasts..it looks delicious..

[@Homecookingadventurerecipes]

It tastes really good - hope you will have the chance to try it :)

[@snickerzzzb.m9276]

Yummy ❤

[@sampurnamukerjee2162]

I would love to try this recipe out with a sweet and tangy pomegranate sauce with Indian Spices instead of the jam... would let you know about that ;)

[@olgagusseva861]

SUPER 👌👍👌

[@adrianawilliams9633]

thanks for sharing I will do

[@larissag3563]

I'm from Austriaaaaa 😍😍😍😍😍😍

[@hananjaber2374]

I like your video

[@soumayah75]

Can I use chocolate instead of jam? Thank you.

[@snickerzzzb.m9276]

I don't have any jam, so I made something with apples and oats, this is the first time Im trying to make this recipe, the dough came out perfect!! Now i wait until for the second rise, and I will steam them. I don't have corn starch, is there any other way of making the sauce? ❤

[@Homecookingadventurerecipes]

Glad you tried these out. Yes, you can use flour instead of cornstarch.

[@snickerzzzb.m9276]

@@Homecookingadventurerecipes I grated 4 apples and cooked them with oatmeal, cinnamon and sugar. I bought the startch, and it came out perfect!!! I absolutely love it! My daughter and neighbor enjoyed it so much! Took an effort, but the outcome was stunning! I made pudding for the first time! Thank you ❤️🙏

[@christophermi2860]

What was the first soundtrack used as background music? It's great!

[@adelmahmod4467]

good

[@امقصي-ط8س]

I like your video think you

[@nasamk1969]

I love home cooking adventure ........ sweetyyyy

[@NidhiSingh-tv9us]

for making vanilla sauce what I can use instead of whipping cream

[@whizzlyzip5708]

Nidhi Singh just take some milk and heat it. take an egg yolk and mix it with a bit of the warm milk. heat the rest on the milk on the highest level. put the yolk-milk, sugar and vanillia extract into the hot milk, and take it from the hotplate. keep stirring for some minutes. sorry for my bad english.

[@laucvz]

This looks amazing!

[@ОльгаКлокова-с1ъ]

sooo tasty!!))

[@salamutarreb6183]

Wow it's look very ymmmmmmmy😄😄😄😄😄😄😄😄😄😄

[@ammarendra]

2 cups isn'it make about 500gr? tx

[@kikyfaullyne]

I did it, taste so delicious...i dont know how to post the picture here

[@papushagracie7885]

Can I use dry yeast? If yes, how much?

[@dogukan7406]

I wanna try it but can I just skip the heavy cream?