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• Suji Ki Barfi With Per...
Chana dal barfi typically has a shelf life of 5-7 days at room temperature when stored in an airtight container. If refrigerated, it can last up to 2 weeks. For longer storage, you can freeze it for 1-2 months, but the texture might change slightly upon thawing.
To maximize shelf life:
Store in an airtight container.
Keep in a cool, dry place away from moisture.
Refrigerate if not consumed within a few days.
Use clean, dry hands or utensils to take pieces out to prevent contamination.
ingredients:-
500 g soaked chana dal ( 2¼ cup )
1 cup milk ( 250 ml )
150 ml clarified butter ( ½ cup + 1-2 tbsp )
12 cashews
12 almonds
12 pistachio
2 tbsp resin
2 tbsp charoli seeds
1 cup dry grated coconut
2 cup sugar ( 400 g ) ( you can use orange food colour as well )
1 cup water ( 250 ml )
2 tsp kewra water
1 tsp cardamom powder
½ cup milk powder
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