Authentic Dal Makhani Recipe | असली दाल मखनी रेसिपी | Dal Makhani Recipe | How To Make Dal Makhani

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#authenticdalmakhanirecipe#dalmakhanirecipe#makhanwalidal#makhanidal
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Chef Khursheed Alam Story Video Link:
• Chef Khursheed Alam S...
INGREDIENTS:
FOR THE BOILING:
Sabut Urad Dal= 3 kg
Rajma= 450 gm
Chana Dal= 180 gm
Cinnamon Stick= 6 inch
Black Cardamom= 6
Green Cardamom= 14
Bay Leaf= 6
Garlic= 4
Ginger= 100 gm
Salt= 1/2 muthi
Deggi Mirch Powder= 100 gm
Butter= 500 gm
Milk= 2 liter
FOR THE TADKA:
Oil= 500 gm
Ginger Garlic Paste= 400 gm
Deggi Mirch Poder= 200 gm
Tomato Puree= 2 liter
Salt= 4 tbsp
Kasuri Methi= 3 tbsp
Cumin Powder= 2 tbsp
Fresh Cream= 2 liter
Butter= 1 kg
Desi Ghee= 500 gm
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[@surenderkumar-zy9oe]

जवाब नहीं है सर जी आपका अप लांखों का काम लोगों को फ्री में सीखा रहे हो धन्यबाद

[@pravinpatel6430]

My past time at 73years retired life is to learn and try new things. I have opted for cooking and gardening. Most therapeutic. AND when we get Professional Chef like you who is so down to earth yet humble enough to edifying your chef teachers and boss’s. Wish you a Happy Life with great success. By the way I tried Dal Makhani today and believe me, it turned out very delicious. Like you say hard work with passion = SUCCESS.😊

[@ashimmalhotra7034]

No.1 chef. Authentic and traditional.I love Indian food especially Punjabi. Your cooking methods are mostly traditional and I’m sure the taste would be next level. 10/10. 👍

[@jamshedsuleman813]

Chef: I am from Pakistan and love Indian food, this is very good way to teach how to prepare authentic recopies.

[@RituranjanShrivastwa]

No nonsense, just a passionate man passionately explaining an amazing authentic recipe. Salute.

[@surjitsingh8041]

Very good

[@technicalbook3101]

@@surjitsingh8041 L

[@sakharammohite4886]

रेसिपी बहुत पसंत आई लेकीन ये रेसिपी कॉमन फॅमिली के बजेट के बहर है. आपकी रेसिपी देखकर हम संतुष्ट हुये.

[@zamr5666]

Zabardast

[@April.Jackie23]

Yes

[@vidishasrivastava3204]

Perfection, accuracy and revealing all tiny to top secrets without any hesitation...he is truly master of his field..

[@ManjeetKaur-xe1fk]

👌👌👍😋😋

[@BhanuHBK]

Chef ne sabkuch sahi bataya. Main last 20yrs se daal makhni bana raha hoon. Bahut research aur experiment karne ke baad jo seekha wo share kar raha hoon. "Daal makhani banane ke liye sabse jayada jaruri jo baat hai wo hai daal ko ubaal lene ke baad dheeme aanch par pakana lekin sirf 1 ya 2 ghante nahi kam se kam 10 ghante agar aapko authentic taste chahiye. Rajma aur Chane ki daal ko Urad ki daal se alag bhigona chahiye aur ubaalne ke baad dono grinde karke Urad Daal milana chahiye. Daal makhni mein butter, milk ya creame ki jarurat nahi hoti kyonki 10hrs PROLONGED COOKING KE BAAD DAAL MEIN SE KHUD STARCH NIKLATA HAI JO DISH KO CREAME TEXTURE DETA HAI. OTHERWISE 1/2 ghante ubaalne ke baad aap chaahe usme 5kg butter cream milk bhi daal denge to bhi taste nahi aayega. Last mein butter ya creame add karna apni choice par depend karta hai.

[@Sarah-Gee]

Thank you! What you say makes sense so thank you for sharing your method. Will try. Are your measurements of ingredients (except for the cream and butter) and steps same as chef? Also, is honey added at the end? I never knew that honey was part of authentic Daal makhani.

[@BhanuHBK]

Chef ki baataai gai recipe sahi hai. Main to bas is baat par jor Dena chahta tha ki ek baar ubalne ke baad daal ko dhimi dhimi (Medium) aanch par jitna possible ho utna pakana hota hai (atleast 2 hr agar ghar par weekly banaate hai....aur 7hrs agar aap resturant owner/chef hai to). Daal boil karne ke baad medium aanch par pakaane ke process mein aapko baar baar paani add karna hoga kyonki paani steam bankar ud jata hai. Paani bahut thoda thoda quantity mein milana hota hai agar aap normal water use kar rahe hai otherwise wo boil ho Rahi daal ka temperature suddenly kam kar dega jisse aapki daal temper jo jaayegi aur starch nahi niklega jo asli creamy texture deta hai. Isliye daal pakaate hue paani ki Kami puri karne ke liye boiling water hi milaayein. Daal kitni patli/gaadhi yaani consistency kaisi rakhni hai ye choice par depend karta hai lekin daal makhani thick consistency ki hi pasand ki jaati hai. Agar galti se jayada paani mil jaaye to koi tension nahi thoda aur der pakaaiye uski koi max limit nahi 😀. Main Ghar par kashmiri laal mirch ka use nahi karta kyonki wo bazaar se laani hoti hai usme milwat bhi ho sakti hai aur sirf daal mein color ke liye main Market item use nahi karta. Color sirf presentation ke liye ho sakta hai taste se koi lena dena nahi hota . Mere Ghar par sirf laal mirch hi nahi balki sabhi masaale bazaar se saabut laaye jaate hai aur ghar par sukha kar grinder mein peese jaate hai thodi thodi quantity mein. Agar jayada quantity ek saath piste hai to grinder aur masaalo ka temperature high ho jata hai jisse kuchh precent tak uska real taste khatm ho jata hai. Garam masala bhi main khud banwata hoon shopkeeper se yaani usme kya kya ingredients daalna hai aur kitni quantity mein. Sabkuch sabut hota hai fir do din dhoop mein sukhakar lohe ke bade Imam daste (mortar and pestle) mein thoda kut leta hoon uske baad grinder mein peesene layak ho jata hai. Agar aap shopkeeper se garam masala banwaate hai to wo usme saste masaale jaise ki tez patta, zeera, long/clove jayada mila dete hai lekin asli ingredients jaise ki Jaayfal(nutmeg), javitri(Mace), pipli, chakra fool (star Anise) aur Badi ilayachi (Black and Big) etc kam daalte hai.

[@BhanuHBK]

@@Sarah-Gee Chef ki baataai gai recipe sahi hai. Main to bas is baat par jor Dena chahta tha ki ek baar ubalne ke baad daal ko dhimi dhimi (Medium) aanch par jitna possible ho utna pakana hota hai (atleast 2 hr agar ghar par weekly banaate hai....aur 7hrs agar aap resturant owner/chef hai to). Daal boil karne ke baad medium aanch par pakaane ke process mein aapko baar baar paani add karna hoga kyonki paani steam bankar ud jata hai. Paani bahut thoda thoda quantity mein milana hota hai agar aap normal water use kar rahe hai otherwise wo boil ho Rahi daal ka temperature suddenly kam kar dega jisse aapki daal temper jo jaayegi aur starch nahi niklega jo asli creamy texture deta hai. Isliye daal pakaate hue paani ki Kami puri karne ke liye boiling water hi milaayein. Daal kitni patli/gaadhi yaani consistency kaisi rakhni hai ye choice par depend karta hai lekin daal makhani thick consistency ki hi pasand ki jaati hai. Agar galti se jayada paani mil jaaye to koi tension nahi thoda aur der pakaaiye uski koi max limit nahi 😀. Main Ghar par kashmiri laal mirch ka use nahi karta kyonki wo bazaar se laani hoti hai usme milwat bhi ho sakti hai aur sirf daal mein color ke liye main Market item use nahi karta. Color sirf presentation ke liye ho sakta hai taste se koi lena dena nahi hota . Mere Ghar par sirf laal mirch hi nahi balki sabhi masaale bazaar se saabut laaye jaate hai aur ghar par sukha kar grinder mein peese jaate hai thodi thodi quantity mein. Agar jayada quantity ek saath piste hai to grinder aur masaalo ka temperature high ho jata hai jisse kuchh precent tak uska real taste khatm ho jata hai. Garam masala bhi main khud banwata hoon shopkeeper se yaani usme kya kya ingredients daalna hai aur kitni quantity mein. Sabkuch sabut hota hai fir do din dhoop mein sukhakar lohe ke bade Imam daste (mortar and pestle) mein thoda kut leta hoon uske baad grinder mein peesene layak ho jata hai. Agar aap shopkeeper se garam masala banwaate hai to wo usme saste masaale jaise ki tez patta, zeera, long/clove jayada mila dete hai lekin asli ingredients jaise ki Jaayfal(nutmeg), javitri(Mace), pipli, chakra fool (star Anise) aur Badi ilayachi (Black and Big) etc kam daalte hai.

[@BhanuHBK]

@@Sarah-Gee Honey is never added to Dal Makhani, it is just a part of urban culture... Aajkal khaane, laagne aur dhone ya kisi bhi cheez mein bola jata hai advertisement kiya jata hai ki isme Shehad hai. Ab kitna hai asli hai ya nakli hai iski koi guarantee nahi. Aaj ke time mein shayad hi kisi ko asli pure Shehad dekhne ko milta ho. Honeybee/Hives villages mein khub dekhne ko milte the humare pass khub Shehad hota tha har khaane aur lagaane ke liye. Lekin pesticides ke excessive use aur shayad Mobile Tower signal (not sure about this) ki wajah se pure village mein Honeybee ya Hives dekhne ko bhi nahi milta. Humare bachhe to jaante bhi nahi ki Madhumakkhi ka ghar kaisa hota hai. Gaon mein madhumakkhi palan Kiya jata hai jismein lakadi ke box mein madhumakkhiyon ko pala jata hai lekin unko sugar syrup feed karaya jata hai isliye unse milane wala sehad pure nahi hota. Maine bhi apne Aam ke bag yani mango garden mein do box lagaye hue hain jinse mujhe 100% pure shehad mil jata hai. Lekin main box se sirf 10% shehad hi nikalta hoon. Agar Sara shehad nikal liya to madhumakhiya maari jaayengi.

[@RaviKumar-sm8xk]

I have one doubt, can you please clear that? If I cook it for 10 hrs, will it loose it's nutrition?

[@chandranisingh7587]

Chef aap one of the best chef hai aisi dal makhni to sayad hi kisi ne share ki hogi thanks.

[@priyankathakur2868]

Thanks chef. You are so genuine

[@gurusharansuri5922]

RESPECTED CHEF SIR, I HAVE SEEN FIRST TIME AUTHENTIC REAL DAL MAKHNI, YOU EXPLAIN HOW TO COOK DAL MAKHNI. THANKS FOR YOUR RECIPE, ITS A MIND BLOWING, I WILL TRY DEFINITELY. THANK YOU VERY MUCH.

[@renubala3191]

Like it

[@mayurtambre8237]

Kya recipe batai apne , dil khush hogya

[@VS-enterprises860]

Wow amazing recipe of dal makhni

[@skhakimuddin7464]

Super chef. Thank you chef for sharing this recipe.

[@dominoesfreak9940]

Bilkul Dil ko tch Kiya Chef.....hats off to your hard work !

[@shezack30]

Bohat bohat shukriya. Best recipe for Dal Makhani🎉

[@mainagupta350]

Aap ke tarike se dal banae .bhut bhut tarif mili . Thanku ji

[@boohoo8554]

Throughout my life i have met and worked with some top chef's, but i can whole heartedly say this chef is on another level simply amazing and the cooking style with the use of spices is great.

[@sumersingh5830]

Bhut sunder well done bhai sab

[@minamistry9320]

You use onion or not

[@parvatitaneja2783]

@@minamistry9320 00p00pppp0ppppppppb of

[@AtulKumar-ep9cw]

​@@minamistry9320 it depends on you but no onion in authentic one.

[@jyotsnaraval7568]

@@sumersingh5830 very nicemethad thank you

[@goindabongo1721]

This is so world class. Autgentic and scrumptious. The chef is so passionate and brings joy to lovers of food. Thank you

[@Rehankhan-fs9bm]

Bahut sunder recipe in shef

[@kunjbiharisinghchouhan9439]

Very nice.dil ko touch kiya .Thankyou

[@scrowcut]

Itni detailed recipe pehli baar dekhi youtube pe, thank you very much chef 🤩🤩🤩

[@anuragranotra2113]

Beautifully explained the recipe of dal makhani .thanks for the same

[@user-ie6lt5xf2p]

Yes it really touch my heart

[@ArunKumar-zj7cw]

Thanks Chefji

[@kiransharma7848]

Thank you for sharing this secret of making superb makhni daal.

[@Soulveda_tp]

Hello Chef Alam ji. Tried your recipe. Results were awesome. Dal was tasty even without cream. I just added butter . Thank you once again. Regards

[@harjotgill667]

Definitely it’s heart touching recipe Thnkew chef

[@kavitamogre9165]

Very very good dal makhani thanks chef

[@rsharma5901]

Wow!! One of your best recipe, hands-down!! You should call it the most ultimate authentic daal makhani!!!

[@shweta4353]

😅

[@meenadeem]

True Rohit. I am from a Brahmin Sharma family from UP, Dal is our staple dish every day. In US, as a Dal lover, I make Dal at least every other week. Though my family is American plus Indian they too! 🙏🏻

[@mehulchoksi2819]

Excellent Chief... What a recipe!! 👏👏👏

[@Abhiror-cz9pp]

etna shandar tarika wow

[@devangisundhani4647]

Lajawab. Truly chef.

[@komalbhardwaj307]

Wow 👏 yummmmmy delicious thank you so much chef for teaching your authentic recipe. This is my favorite dal. Definitely I'm going to cook this dal❤️❤️❤️❤️❤️❤️from NewYork ❤️ Komal

[@Gauravgurung9]

Chef aap cooking ke liye bht passionate hain. Aur aapki yahi baat sabse achi hae.

[@bhartisingh5230]

Bohot badhiya chief, thank you very much

[@alpapatel9234]

Yammy behad sundar 😮

[@sheshbhansingh4573]

This is the real dal makhani i have cooked in my entire life nothing like it CHEF all thank to you my friend

[@jyotsnasharma9468]

U are a true shef passionate about dal makhani I love the way you explain ed thank u

[@kusumchopra6030]

Superb

[@techmybaby3731]

Super dal makhani chef

[@sapanathakur8459]

Amazing recipe Sir...bahut badiya

[@neelabhsharan124]

Zabardast. Aapki mehnat , simplicity and authenticity is amazing!

[@ushagoteti6147]

Too good. Explained excellently.

[@supriyalohit4324]

Bahut badhiya I will try

[@shanehaiderrizvi527]

Beautifully explained thank you.

[@tudortv2147]

Chef, dil ko touch kiya. Thank you for the effort in explaining this recipe.

[@miravig192]

So delicious.🙂.Thanku so much.

[@lalpetsreepathi5723]

Wow, what a way to explain the dish.Simply amazing.Thanks for sharing such simple things to make tasty Dal Makhani chef

[@bladegamingandtutorials256]

सुपर रेस्पी दिल खुश हो गया

[@sabinahamdule2437]

Bhut hi behtrin

[@bhavnamanoj6697]

Amazing Authentic Recipe

[@small683]

Great recipe 👍🌹 Very nice way of teaching

[@rajinderpal4171]

Very nice 👍 mazaa aa geyaa

[@dilarafashions4805]

Perfect recipe

[@remaiyer5955]

Thank you for this amazing recipe and video.

[@sagargangarh]

Amazingly and perfectly cooked with authentic style..u r great chef

[@sharahibrahim5131]

Wow chef this daal makhani really touching , no other chef telling this much details ( you are honestly told us ,love your daal ,it's truly amazing 👍

[@bhargainkachef]

Thank you so much

[@kalotikatheallrounder8090]

Chef allakat mein sikhao na 🙏🙏🙏

[@vasavashailesh3297]

Beautiful recipe

[@shoaibkhan-xb5rl]

Awesome 👌 thank u 🙏

[@asadhussain5267]

Looks good. Dahl is one of my favourite dishes especially in cold weather. Great video and details Khurshid sahib mazadar dikh raha hai Dahl.

[@dadasfood7194]

Excellent recipe and well explained step by step 👏👏👏👏well done , keep it up 🌹🌹🌹🌹🌹

[@sarveshkumar-pq3jx]

Gajab recipe

[@ravi18nali]

Sooper and yummi

[@nandsarumagar8788]

Namaste chef aapki kitchen so clean!!!

[@poopiesmith737]

Looks so delicious 🤤

[@saraswatisharma4214]

Great recipe thanks 🙏 ji.

[@prembedi2551]

Super deal makhani. Mouth-watering...yummy

[@SatishKumar-rw7kx]

This is the original authentic DAL MAKHNI famous dish of Punhab. Just see how much butter, Desi ghee and cream has been used in one kg daal. Hats off to u bro. Actually I am from punjab and senior citizen. In my child hood my grand mother cook daal in an utensil called DEGCHI and took 8 to 10 hour to cook on chullah using firewood and taste of that daal was always awesome. Your daal reminds my grandma.

[@bhargainkachef]

Yes, you are right

[@kartikshaw3278]

Salute

[@girdharlalbhatia2171]

घी तेल मक्खन और क्रीम दाल के वजन से भी ज्यादा हो गया। क्या ये बहुत ज्यादा नहीं है। हरा धनिया सूखा धनिया हींग आदि नहीं डालते क्या।

[@rajneeshjain2596]

डेढ़ किलो मक्खन, एक किलो घी, दो लिटर क्रीम, दो लिटर दूध, दो लिटर आइल!... आपके बनाने और सिखाने का तरीका लाजबाब है।

[@vikassainchhabra7346]

3500₹ + ka kewal maal dala gaya hai, 3 kg daal ke liye, gajab

[@parveenskitchen3385]

👍👍👍👍👍😋😋😋😋❤❤❤❤

[@neerajnegi330]

​@@vikassainchhabra7346yahi tho baat hai daal makhani ki boss ....

[@ponnaga550]

Isi ko deal makhni kehte hai sirji is daal ko khakar jo soya o gaya jo khakar kheti me kaam karne gaya o jiya

[@parikstor-js8eg]

ये पंजाबियों का खाना है तुझको पचेगा नहीं जीरो ऑयल कुकिंग शो देख

[@roopmag]

Excellent recipe

[@daljitam]

बेहतरीन अति स्वादिष्ट डाल मखनी ।👌👌👌

[@sridharguptha5636]

amazing clarity in executing the authentic cooking of Dhal Makini . superb hardwork.👋👋👋

[@bhargainkachef]

Thanks a lot 😊

[@shamparice007]

Haa ji my Punjabi brother, your presentation,explanation, description and style is more than superb ! I had a permanent smile on my face the entire time. I wish more chefs would have your infectious joy in cooking. Your pride in the color of your dal ! I am tempted to come to Punjab just to try your Dal Makhani ..... You are a delight to watch! Respect to you🙏 shampa mummy USA

[@tariqts3019]

Zabardast🎉

[@jimmysmith-ru8nb]

wonderful.

[@misterale5803]

Very nice

[@bhargainkachef]

Thank you so much 🥰

[@swatijoshi2749]

Chef you are amazing, very thorough, I learnt a lot today God Bless you .

[@noorkakitchan]

Bohut wadiya hai safe aida mila acha thanks

[@kulbirsingh4588]

Excellent thanks

[@neerajkukreti1247]

Thank you for sharing your knowledge & Skills with us Sir 👍 Apko Cooking krte dkh bhot Acha lgta hai, i wish mai v future me app jsa Amazing Chef ban pau😊

[@SalmanTheFoodie]

This is the next level Black daal 😍 the amount of work and technique that has gone into it is incredible .. Amazing work Chef .. You are a master chef MashaAllah 👌

[@SanjayKashyap-id1gj]

Bahut lajawab dal makhani ki recipe lagi hai aapka bahut bahut shukriya

[@GkSir-ni5ho]

बेहतरीन रेसिपी ।

[@alakhniranjan1799]

Super recipe.. Very detailed oriented. We need chefs like you everywhere..!

[@urmilluther2185]

Omg..Soooo much Butter..Cream...Oil.. Health Conscious persons won't be able to eat. Highly Cholestrol Daal...soon will have Heart attack. One must have Fast for a Week after eating this Delicious Daal Makhani. Super Daal but highly Fattening.. Can't we Reduce the Quantity of Butter.?

[@alakhniranjan1799]

@@urmilluther2185 - He starts the video with authentic daal makhni what we used to make in old times. Expect the butter. Also, I have seen 70 years (living right now with moderate workout) old eating 100 gm PER DAY (3 kg a month 1 person) desi cow ghee from years (made from desi cows at home - no dairy one) living right now healthily. So quantity of butter is not a problem, market quality butter is a problem.

[@Pawan_AKA_Panky]

Always a Big fan of your skills ❤️

[@akscreativecentre7751]

😋

[@MohdIrshad-oj3cl]

Thanks chef

[@teachwelltuition4005]

Is dish ko dekh ker, pure society ko bana ke khilane ka dil hai, wah wah lajawab chef, salam ho aap per

[@RajendraPatel-np6lj]

Wow Excellant Explation.👏👏 Bilkul dil ko chu liya❤️ Please advise what modifications needs if I want to make at Home on Gas

[@bhargainkachef]

Thank you so much 🥰

[@bhojjadamotabanda]

The cooking time will reduce. Other than that no change. If you use pressure cooker, cooking time will further reduce. And if you are using spices in muslin cloth, then crush them a bit, so that their flavour is infused properly in the shorter cooking time.

[@sudhakarbhavsar3710]

Nice RESIPP

[@SurendraBisht-fp7tk]

Wow sandaar dal makhani

[@sumitkhanna1299]

Khan sahab I am the first viewer. Love u CHEF.

[@Foodartistblog]

Love you too Sir

[@balbirmavi1101]

As a Punjabi, I like it 👌

[@vikasrajput4771]

Wow best dal makhni

[@zahidnaqvi4550]

Zabardast

[@Starlightndust]

Chef, you're amazing! Never seen such anyone who brings such passion yo their work! 👏

[@rohinisuri2516]

Truely authentic recipe !!! Chef अशोक आप की recipes बहुत बढ़िया है

[@manmohankumar8769]

Bahut badia dal makhni ka tarika khush raho

[@SurendraKumar-ll3ob]

Bahut acaha

[@rajendramali9237]

kya baat hai sir ji 👍👍👍 we are proud of you!! i am speechless! what a magnificent way you prepare and demonstrate it ! Hats off! 👍💐💐💐

[@bhargainkachef]

Thank you so much sir

[@johnsham8413]

Daal Dekh kar muhh mei paani aa gia Sir Thanks for Recipe

[@Babloo690]

Bahut acha

[@amanprajapati196]

I am a new born chef and have a food chain in India but the way you said this recipe is amazing 😍

[@bhargainkachef]

Many many Thank you

[@rajivchauhan-nc5cb]

@@bhargainkachef plz send me number

[@tajinderbanwait7604]

Can you share some recipes

[@IAzizIAziz]

Dil ko touch bhe kia aur maja bhe aiya ❤ I don’t have patience or time to make this daal but wished I could have had a bowl of this fruit of such hard work. Looks absolutely amazing. You’re amazing. Love learning from you. Keep educating people on authentic Indian cooking !

[@bhargainkachef]

Thank you so much Sir

[@bhawanabothra9141]

1 kg mei kitna butter dale

[@Lividbuffalo]

@@bhawanabothra91411.5 kg butter, 1/2 kg ghee, 2 litre milk, and 2 litre heavy cream.