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Eritrean cuisine
Eritrean cuisine shares similarities with surrounding countries' cuisines; however, the cuisine has its unique characteristics.
The main traditional food in Eritrean cuisine is tsebhi (stew), served with injera (flatbread made from teff, wheat, or sorghum and hilbet (paste made from legumes; mainly lentil and faba beans). A typical traditional Eritrean dish consists of injera accompanied by a spicy stew, which frequently includes beef, goat, lamb or fish.
Eritrea
Country in East Africa
Eritrea is a northeast African country on the Red Sea coast. It shares borders with Ethiopia, Sudan and Djibouti. The capital city, Asmara, is known for its Italian colonial buildings, like St. Joseph's Cathedral, as well as art deco structures. Italian, Egyptian and Turkish architecture in Massawa reflect the port city's colourful history. Notable buildings here include St. Mariam Cathedral and the Imperial Palace.
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JAHAN TRAVELLER
HAVE A GREAT DAY
JAHAN TRAVELLER